Unique Classic RETRO UGP-24CR OF1 W User manual

AUG21V1
OWNER’S GUIDE
serial number:
CLASSIC RETRO BY UNIQUE
24” PROPANE GAS RANGE
(LPG & NG CONVERTIBLE)
MODEL NUMBER: UGP-24CR OF1 W,
Never Operate the Top Surface Cooking Section of
this Appliance Unattended
•Failure to follow this warning statement could
result in fire, explosion, or burn hazard that could
cause property damage, personal injury, or death.
•If a fire should occur, keep away from the appliance
and immediately call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.
WARNING:

CLASSIC RETRO BY UNIQUE 24” PROPANE GAS RANGE
LPG & NG CONVERTIBLE
READ AND SAVE THESE INSTRUCTIONS
The installation of the appliance must conform with local codes ANSI
Z21.1b-2012, in the absence of local national Fuel Gas Code, ANSI Z233.1,
and in Canada B149.2 Propane Storage and Handling Code
Installation & Owner’s Manual
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Important
TO THE OWNER OF THE RANGE: Retain this owner’s manual for future
reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
Certain ranges come equipped with special features. Determine from a study of
your range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and
use of your range.
How to Obtain Service and/or Parts
When your range does not operate in accordance with the instructions in the
manual, you should contact the dealer in your immediate vicinity for service. Or,
the purchaser may contact the service organization noted on the warranty.

2245 Wyecroft Road #5
Oakville, Ontario, Canada L6L 5L7
Phone: [phone] Toll Free: 1-877-427-2266 Fax: [phone]
www.UniqueAppliances.com
MANUFACTURED & CERTIFIED BY
UNIQUE APPLIANCES
WARNING: If the information in this manual is not followed exactly, a re or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other ammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
– Installation and service must be performed by a qualied installer, service agency
or the gas supplier.
WARNING To reduce the risk of tipping the appliance by
abnormal usage or improper door loading, the appliance must be
secured by properly installing the Anti-Tip device packed with the
appliance. To check if the device is installed and engaged properly.
Carefully tip the range forward. The Anti-Tip device should engage
and prevent the range from tipping over.
If this range is removed for any reason, service or cleaning, etc., it
must be replaced as outlined in the installation instructions before
placing the range back in operation.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to oor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket

4
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . 6
CARBON MONOXIDE WARNING . . . . . . . . . . . . . . . . . . . . . 12
ENERGY SAVING IDEAS . . . . . . . . . . . . . . . . . . . . . . . . . . 13
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . 14
HOW TO INSTALL THE BACKSPLASH . . . . . . . . . . . . . . . . . . 15
WALL CLEARANCES & ANTI-TIP LOCATION . . . . . . . . . . . . . . 19
NG CONVERSION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . 21
CHECKING FOR MANIFOLD GAS PRESSURE . . . . . . . . . . . . . . 25
ADJUSTING THE TOP BURNER AND OVEN FLAME . . . . . . . . . . .26
OPERATION OF RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . 28
ALIGNMENTS AND ADJUSTMENTS . . . . . . . . . . . . . . . . . . . . 31
BROILING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
CLEANING THE RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . 35
REMOVING THE OVEN DOOR FOR CLEANING . . . . . . . . . . .38
REMOVING THE KICKPLATE FOR CLEANING . . . . . . . . . . . 39
HOW TO GAIN ACCESS TO THE BATTERY . . . . . . . . . . . . . . . .39
TROUBLESHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . 40
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
PARTS DIAGRAM AND LIST . . . . . . . . . . . . . . . . . . . . . . . . 42
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
RATING LABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . 48
CONTACT US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
TABLE OF CONTENTS

5
WELCOME & CONGRATULATIONS
Congratulations on your purchase of a UNIQUE range! We are very proud of our
product – and are completely committed to providing you with the best service
possible. Your satisfaction is our #1 priority. Please read this manual very carefully. It
contains valuable information on how to properly maintain your new Unique propane
range.
We know you will enjoy your new range and Thank You for choosing one of our
Unique Appliances! We hope you will consider us for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specic operation instructions for your model. Use your range
only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining the appliance.
Record in the space provided below the Model No. and Serial No. of this appliance.
These numbers are found on the serial plate located at the back of the range.
Model No. ________________________
Serial No. ________________________
Purchase Date ________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
Please visit our website at https://UniqueAppliances.com/product-registration/ to
register your product.

6
READ ALL IMPORTANT SAFEGUARDS AND
ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
IF YOU SMELL GAS
• Open windows
• Don’t touch electrical switches
• Extinguish any open ame
• Immediately call your gas supplier
FOR YOUR SAFETY
• Keep appliance area clear and free from combustible materials gasoline and other
ammable vapors and liquids.
WARNINGS
Destroy the carton and plastic bags after the range is unpacked. Children should not
use packaging material for play. Cartons covered with rugs, bedspreads, or plastic
sheets can become airtight chambers. Remove all staples from the carton. Staples can
cause severe cuts and destroy nishes if they come in contact with other appliances
or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that
could cause severe burns. Before using this new appliance, carefully read and follow
all instructions.
WARNING The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to cause cancer or
reproductive harm. In addition, businesses must warn customers of potential exposure
to such substances.
Users of this appliance are hereby warned that the burning of gas can result in low-
level exposure to some of the listed substances, including formaldehyde, benzene,
soot and carbon monoxide. This is caused primarily from the incomplete combustion
of natural gas or LP fuel.
Properly adjusted burners will minimize incomplete combustion. Exposure to these
substances can also be minimized by properly venting the burners by opening a
window or using a ventilating hood or fan.
Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory
system. Fumes released from cooking oil, fat, margarine or overheated non-stick
cookware may be harmful or fatal to birds.

7
PROPER INSTALLATION: Be sure a qualied technician in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA54 properly installs your appliance. Install
only per installation instructions provided in the literature package for this range. Be
sure leveling legs are in place at the bottom corners of the range. If necessary, raise
or lower the leveling legs at the base of the range by turning clockwise or counter
clockwise to insure a level range.
Ask your dealer to recommend a qualied technician and an authorized repair service.
Have the technician familiarize you with the locations of the manual gas shut off valve
and gas meter in the event it is necessary to shut off gas supply to the unit during an
emergency.
WARNING The following situations may cause serious bodily harm, death
or property damage.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO
CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP
THE RANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT
THE RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS
PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BRACKET
INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in use.
They should never be allowed to sit or stand on any part of the appliance. Never
leave the oven door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on the
backguard of a range. Children climbing on the range to reach the items could be
seriously injured.
Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct ow of
combustion and ventilation air.

8
USER SERVICING: Do not repair or replace any part of the appliance unless specically
recommended in this owner’s guide. Only a qualied technician should do all other
servicing. This will reduce the risk of personal injury and damage to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface burners or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as ammable liquids. Do not use the
oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can result in
serious injuries and cause damage to the range.
CAUTION The following situations could cause bodily injury or property
damage.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface burners and oven
burners may be hot even though the ame is not visible. Areas near surface burners
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other ammable materials touch these areas until they have had sufcient
time to cool. Among these areas are the range, surfaces facing the range, the oven vent
openings and surfaces near these openings, oven door and windows.
WARNING NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
Wear proper apparel. Loose tting or hanging garments should never be worn while
using the appliance. Do not let clothing or other ammable materials contact surface
burners or interior surfaces of the oven until they have had sufcient time to cool.
Never modify or alter the construction of the range. Do not remove leveling legs,
panels, wire covers, anti-tip brackets or any other permanent part of the product.
When heating fat or grease, watch it closely. Fat or grease may catch re if allowed to
become too hot.

9
Do not use water or our on grease res. Smother the re with a pan lid, baking soda
or use a dry chemical or foam-type extinguisher.
Operation of the Surface Burners. When the burners are operated for the rst time,
a small amount of smoke may be generated due to tape residue or manufacturing
lubrication, this is not dangerous. Operate the burners for about ve minutes to rid
the burners of this material before cooking.
Use only dry potholders. Wet or damp potholders on hot surfaces could result in
burns from steam. Do not let the potholder touch hot heating areas. Do not use a
towel or other bulky cloth instead of a potholder.
Use proper ame size. Adjust ame size so it does not extend beyond the edge of the
cookware. The use of undersized cookware will expose a portion of the burner ame
and may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of cookware to burner will improve efciency.
WARNING NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks air ow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard. Refer to the cleaning
section of this manual for more information on the use of aluminum foil.
Placement of oven racks: Always place an oven rack in the desired location while the
oven is cool. If a rack must be moved when the oven is hot, use potholders and grasp
the rack with both hands to reposition. Do not let potholders contact hot oven walls.
Remove all cookware from the rack before moving.
Do not heat unopened food containers. Build-up of pressure may cause the container
to burst and result in injury.
Keep the oven vent duct unobstructed. The oven vent is located along the bottom
of the back guard. Touching the surfaces in the vent area when the oven is being
operated may cause severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vents. These items could melt or ignite. The range requires fresh
air for proper burner combustion. Do not block the ow of air around the base or
beneath the lower front panel of the range.
Use care when opening oven door: Stand to the side of the oven when opening the
oven door. Slowly open the door to allow hot air or steam to escape before removing
or replacing food.
Know which knob controls each burner. Place a pan of food on the burner before
turning it on, and turn the burner off before removing the pan. Always turn to the full
position when igniting top burners. Then adjust the ame size so it does not extend
beyond the edge of the cookware.

10
Cookware handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of ammable materials, and spillage
due to unintentional contact with the cookware, the handle of a cookware should
be positioned so that it is turned inward, and does not extend over adjacent surface
burners.
Never leave the surface burners unattended. Boilovers may cause smoking, greasy
spill-overs may catch re or a pan which has boiled dry may melt.
Do not place hands between the spring tension hinge and the oven door frame
when you are removing the oven door. You could pinch your ngers.
Allow parts to cool to room temperature before touching or removing them from
the range. When a surface burner is rst turned off, the burner and grate are hot
enough to cause burns.
Clean the range regularly to keep all parts free of fat or grease, which could
catch re. Pay particular attention to the area underneath each surface burner.
Exhaust fan ventilating hoods and grease lters should be clean. Do not allow fat or
grease to accumulate. Greasy deposits in the fan could catch re. Refer to the hood
manufacturer’s instructions for cleaning.
Do not use a “cyclonic” range hood with this product. Some range hoods circulate
air by blowing downward toward the range top then drawing the air back up into the
hood. This creates a “cyclonic” air wash that is designed for electric ranges only. A
“cyclonic” hood may cause the burners of a gas range to operate improperly.
Glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed cookware are suitable for rangetop service without breaking, due to
the sudden change in temperature. Check the manufacturer’s recommendations for
rangetop use.
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings
on top of the range. These items could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the ame.
Do not use a wok equipped with a metal ring that extends beyond the burner.
Because this ring traps heat, the burner and grate could be damaged. Also, the
burner may not work properly, creating a carbon monoxide level above current health
standards.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.

11
Flexible Connectors: If the gas range/oven is connected to a gas supply with a metal
exible connector, move the range/oven with CAUTION for service or cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners to
make contact with exible connectors.
The connector and its ttings are designed for use only on the original installation
and are not to be reused for another appliance or at another location. Connectors
must comply with ANSI Z21.24.
It’s good practice for each household to have an appropriate re extinguisher for
use in the event of a house re.
NOTE: The instructions appearing in this owner’s guide are not meant to cover
every possible condition and situation that may occur. Common sense and caution
must be practiced when operating and maintaining any appliance.
WARNING On sealed burner models never attempt to operate the surface
burners without the cooktop, burner caps and ignition wires
rmly in place. There is a risk of re and/or explosion which could result in personal
injury or property loss.

12
CARBON MONOXIDE WARNING
Carbon Monoxide is a possible danger when using any gas powered appliance.
All gas appliances MUST be installed by a licensed professional who is familiar with
the Carbon Monoxide levels appropriate for each appliance.
The American Gas Association publishes CO emissions for appliances and heating
equipment through the ANSI Std. Z21.1
The EPA reports that a maximum CO (Carbon Monoxide) level of 9 PPM over a 24
hour period is the residential interior ambient level standard.
(A properly ventilated home will have a normal CO level of less than 5 PPM.)
NON-VENTED GAS COOKING APPLIANCES:
Non-vented gas cooking appliances in a residential application are normally used
for a short period of time. The CO generated during the operation will disperse to
the air in the home and be purged to the outside through the normal air exchange.

13
Surface Cooking
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, at bottomed pans that match the ame size. Choose pans made
of metals that conduct heat well.
When cooking on a surface burner, use as little water as possible to reduce cooking
time.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold
oven; then turn on the oven.
Opening the oven door often to check on foods wastes energy.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables
when the meat is half-cooked, and then warm rolls or dessert after the main dishes are
cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than
frozen food.
Make it a habit to turn the oven off before removing the cooked food.
ENERGY-SAVING IDEAS

14
INSTALLATION INSTRUCTIONS
Be sure appliance is properly installed and grounded by a qualied technician.
It is the responsibility of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the
warranty. Any expenses incurred due to such situations will not be paid by the
manufacturer of the appliance.
If this range is removed for any reason, (eg. service
or cleaning), it must be replaced as outlined before
placing the range back in operation.
Levelling a Free-Standing Range
All free-standing ranges must be level to obtain proper
cooking results. The leveling legs should be screwed
into the corner brackets. Place pan or measuring cup
partially lled with water or a level on the oven rack.
Adjust the leveling legs until the range is level. The top
of the side panels should be level with the counter top.
WARNING A child or adult can tip the
range and be killed. Install the anti-tip device to the
structure and/or the range. Verify the anti-tip device
has been properly installed and engaged. Engage
the range to the anti-tip device by ensuring the anti-
tip device is re-engaged when the range is moved.
Re-engage the anti-tip device if the range is moved.
Do not operate the range without the anti-tip device
in place and engaged. See installation instructions
for details. Failure to do so can result in death or
serious burns to children or adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to oor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket

15
1. Align the backsplash to the rear part of
the cooktop as shown in the diagram.
2. Secure the backsplash to the cooktop
from the back using the 2 Phillips
head screws provided as shown in the
diagram.
HOW TO INSTALL THE BACKSPLASH
比例
1.000

16
NOTICE TO MASSACHUSETTS APPLIANCE DEALERS:
Be sure this document is included in all gas range appliances sold to consumers in the
State of Massachusetts.
NOTICE: Massachusetts law requires the following:
• Appliances must be installed by a licensed plumber or gas tter.
• Appliances must be connected with a three (3) foot (36” maximum length) exible
gas connector and
• A “T” handle type manual gas valve in the gas supply line to the appliance.
&
Have the dealer where you purchase your new range install it or have him recommend
a qualied installer. Installation must conform with local codes. In the absence of local
codes, the installation must conform with the National Fuel Gas Code, ANSI Z223.1-
Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2 Installation Codes in Canada.
The range should be connected to the supply line with 1/2-inch black iron pipe or
a certied exible type range connector. To prevent gas leaks, put an approved
sealing compound, which is resistant to liqueed petroleum gases, on all threaded
connections.
Important: Do not apply pressure directly to the range manifold pipe when tightening
supply connections. The manifold pipe should be held securely at the pressure
regulator to prevent twisting. Hold the pressure regulator with a wrench during the
tightening of the connection, or the manifold pipe may be twisted and split, and cause
a dangerous leak.
The installation of ranges designed for manufactured (mobile) home installation must
conform with the Manufactured Construction and Safety, Title 24 CFR, Part 3280,
[formerly the Federal standard for Mobile Home Construction and Safety, Title 24,
HUD (Part 280)] in the U.S.A. or C.S.A. Standard CAN/CGA Z240.4.2 in Canada or,
when such standards are not applicable with local codes.
The installation of ranges designed for recreational vehicle installation must conform
to state or other codes and in the absence of such codes with the standard for
recreational vehicles ANSI A119.2.2–1982 in the U.S.A. or CAN/CGA Z240.4.2 in
Canada. The installation of appliances designed for recreational park trailers must
conform to recreational park trailers, ANSI A119.5.
NOTE: Check all piping connections in the unit for leaks. Never use an open ame to
check for gas leaks. Use a soap solution with a recommended ratio of 75% water and
25% dish washing soap. It’s possible for connections made at the factory to leak, due
to vibration encountered in transportation. Make certain you have checked them all,
and repair any connections that leak.
GAS CONNECTIONS

17
The appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of 1/2psig.
The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2psig.
GAS CONNECTIONS (continued)
TOOLS YOU WILL NEED
MATERIALS YOU MAY NEED
• Gas line shut-off valve
• To reduce the possibility of gas leaks, apply
Teon tape or a thread compound approved
for use with LP or Natural gases to all threaded
connections.
• Use a exible appliance connector to connect
your gas supply to the appliance. A 3 foot
length is recommended for ease of installation
but other lengths are acceptable. Never use an
old connector when installing a new range.
• Check for leaks using a leak detector or soapy
water with a recommended ratio of 75% water,
25% dish washing soap.
Installation
It is the responsibility of the installer to make
certain that the range is properly adjusted at the
time of installation. Situations caused by improper
adjustments or improper installation are not
covered under the warranty. Any expenses incurred due to such situations will not be
paid by the manufacturer of the appliance.
Connecting gas to range
This range is designed to operate at a pressure of 4” of water column on natural gas
(NG) or 10” of water column on propane gas (LPG).
Make sure you are supplying your range with the type of gas for which it is designed.
This range comes equipped from the factory equipped for use with LPG (propane).
This range is convertible for use on natural gas (NG) also, (natural gas orices
included in the packaging). When using this on NG gas, conversion must be made by
a qualied NG installer before attempting to operate the range on that gas.

18
For correct operation, the pressure of natural gas supplied to the regulator should
be between 4” and 5” of water column. For LP gas, the pressure supplied must be
between 10” and 12” of water column.
When checking for correct operation of the regulator, the inlet pressure must be at
least 1” more than the operating -manifold- pressure as given above. The pressure
regulator located at the back of the range manifold must remain in the supply line
regardless of whether natural or LP gas is being used.
Regulator is only good for psi (14” w.c.) so test pressure must not exceed 1/2” psi.
Shut off the main gas supply valve before removing the old range and leave it off until
the new hook-up has been completed.
Because hard piping restricts movement of the range, the use of a CSA/ETL certied
exible metal appliance connector is recommended unless local codes require a
hardpiped connection. Never reuse an old connector when installing a new range. If
the hard piping method is used, you must carefully align the pipe; the range cannot be
moved after the connection is made.
To prevent gas leaks, use pipe joint compound resistant to LP or NG gases (depending
on set up) on all male -external- pipe threads.
1. In an easily accessible location, install a service manual gas shut off valve. Be sure
everyone operating the range knows where and how to shut off the gas supply to
the range.
2. When all connections have been made, be sure all range controls are in the off
position and turn on the main gas supply valve. Check for gas leaks by using a soap
and water solution. If a gas leak is present, shut off gas immediately, tighten all
connections, and retest for leaks.
3. Any opening in the wall behind the appliance and in the oor under the appliance
must be sealed.
After installation
1. Check ignition of cooktop burners.
2. Check ignition of oven burner.
3. Check for gas leaks at all gas connections (using a gas detector, never a ame).
GAS CONNECTIONS (continued)

19
All units must be installed in accordance to minimum rear and side wall clearance and
clearances extended vertically above cooking top which are stated on the serial plate
located at the back of the range.
ANY OPENINGS IN THE WALL BEHIND THE UNIT AND IN THE FLOOR UNDER THE
UNIT MUST BE SEALED.
Note. Due to potential hazards it is recommended that storage cabinets NOT be
installed above the cooking surface.
IN THE EVENT OVERHEAD CABINETS ARE INSTALLED, THE MAXIMUM DEPTH OF
CABINETS INSTALLED ABOVE COOKING TOPS SHOULD BE 13”.
WALL CLEARANCES
24”
CABINET CUT OUT

20
WALL CLEARANCES (continued)
1.5'
0 0
1.5'
Anti-Tip Bracket Location