Unique elite UGP-36E6 ON1 User manual

PROFESSIONAL
GAS RANGE
OWNER’S GUIDE
UGP-36E6 ON1
MAR18V1

UNIQUE ELITE
GAS RANGE
READ AND SAVE THESE INSTRUCTIONS
The installation of the appliance must conform with local codes,
ANSI Z21,1-2005, in the absence of a local national Fuel Gas
Code, ANSI Z233.1, and in Canada the B149.2 Propane Storage
and Handling Code
This guide contains information pertaining to:
• Important safeguards
• Installation
• Use and care
Certain ranges come equipped with special features. Deter-
mine from a study of your range which of the instruction given
in this booklet pertain to your range.
This booklet gives valuable instructions covering the installa-
tion, adjustment, use and maintenance of your range.
HOW TO OBTAIN SERVICE AND/OR PARTS
When your range does not operate in accordance with the in-
structions in the manual, you should contact the dealer in the
immediate vicinity for service, or contact Unique Gas
Appliances customer service at 1-877-427-2266.
IMPORTANT
TO THE OWNER OF THE RANGE: Retain this owner’s manual for
future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.

WARNING
If the information in this manual is not followed exactly, a re
or an explosion may result causing property damage, personal
injury or even death.
Do not store or use gasoline, liquid propane cylinders or other
ammable vapors and liquids in the vicinity of this appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light or turn on any appliance
• Do not turn on any electrical switches
• Do not use your phone in your building
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re
department
Installation and service must be performed by a qualied
installer, service agency or the gas supplier.
To reduce the risk of tipping the appliance by
abnormal usage or improper door loading, the
appliance must be secured by properly install-
ing the anti-tip device packed with the appliance.
To check if the device is installed and engaged
properly, carefully tip the range forward. The anti-tip device
should engage and prevent the range from tipping over.
If this range is removed for any reason, service or cleaning,
etc., it must be replaced as outlined in the installation instruc-
tions before placing the range back in operation.
!
!
WARNING

4
TABLE OF CONTENTS
!
KEEP THESE INSTRUCTIONS!
READ ALL SAFETY WARNINGS AND OPERATING
INSTRUCTIONS CAREFULLY IN ORDER TO GET TO KNOW
THIS APPLIANCE BEFORE OPERATING IT.
05 Important safety instructions
12 Parts diagram: 36” range
13 Installation introduction
14 Gas supply requirements
17 Installation instructions for 36” range: dimensions &
clearances
19 Electric power requirements
20 Electrical grounding
20 Connecting range to gas supply
22 First use of your new range & oven
24 Cooktop use
28 Oven use
34 Care and cleaning
40 Troubleshooting
44 Contact us
44 Limited warranty
45-46 Appliance information

5
IMPORTANT SAFETY INSTRUCTIONS
Pay attention to the safety alert symbols used in this manual as they are
designed to indicate potential personal or property safety hazards. Obey all
safety messages to avoid any property damage, personal injury or death.
WARNING indicates a potentially hazard-
ous situation, which if not avoided could
result in serious injury or death.
CAUTION indicates a moderate hazardous situation,
which if not avoided could result in serious injury or
death.
IMPORTANT indicates installation, operation and main-
tenance information that are not related to safety.
If the information in this manual is not followed exactly, a re or an explosion
may result causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinders or other ammable
vapors and liquids in the vicinity of this appliance.
KEEP THESE INSTRUCTIONS!
READ ALL SAFETY WARNINGS AND OPERATING
INSTRUCTIONS CAREFULLY IN ORDER TO GET TO KNOW THIS
APPLIANCE BEFORE OPERATING IT.
!
!
WARNING
!
CAUTION
!
IMPORTANT

6
To reduce the risk of re, electrical shock, personal injury or damage when
using the appliance, follow the important safety instructions listed below:
ELECTICAL SHOCK HAZARD
Before removing a faulty oven light bulb, make sure you turn
the power to the range off at the main fuse or circuit breaker
panel. If you don’t know how to do this, contact an electrician.
Do not remove the kick strip grate. Due to access to live
electrical parts behind it, the kick strip grate should only be removed by a
qualied technician.
This appliance is equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged directly into a
properly grounded power outlet. Do not under any circumstances cut or
remove the grounding prong from this plug. Failure to follow this advice may
result in death or electrical shock.
TIPPING HAZARD
All ranges can tip and cause injuries. Install the anti-tip device
supplied with your range. Follow all installation instructions.
TO INSTALL THE ANTI-TIP DEVICE:
• Slide range forward.
• Install the anti-tip device as described in the instruction.
• Safely tilt the front section of the range and slide the range slowly back
against the wall. The rear pins should slide under the bracket.
• Do not use the appliance until it has been secured.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
SERIOUS INJURY OR DEATH.
IMPORTANT SAFETY INSTRUCTIONS continued

7
EXPLOSION HAZARD
If you smell gas, do not use the appliance. Open a window or
door to allow gas to escape, then follow the instructions on
the second page (“WARNING”) of this manual.
• Do not use water on grease res. A violent explosion of steam may result.
• In case of range-top re, turn all the burners off and smother the re or
ame or use a dry chemical or foam-type extinguisher.
• Do not heat unopened food containers such as cans. A build-up of pressure
may cause the container to burst and result in injury or death.
FIRE HAZARD
Never use your appliance for warming or heating the room
or house as this could cause personal injury or property
damage.
• Keep all combustible materials (e.g. wall coverings, curtains, drapes),
gasoline and other ammable vapors and liquids away from the cooking
area at all times.
• Flammable materials should not be stored in the oven or near the cooktop.
• Do not let cooking grease or other ammable materials accumulate in or
near the appliance.
• Do not hang any articles (e.g. dish towels) off the oven handle. Some
fabrics may ignite or melt from the heat.
• Never leave the cooktop burners unattended when in use - boilover causes
smoking and greasy spillovers that may ignite.
• Be sure all the controls are turned off and the appliance is cool before
using any type of aerosol cleaner on or around the appliance. Chemicals in
such cleaners could ignite in the presence of heat or cause metal parts to
corrode.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
SERIOUS INJURY OR DEATH.
IMPORTANT SAFETY INSTRUCTIONS continued

8
POISONING HAZARD
Never cover any slots, holes or passages in the oven bottom
or cover an entire rack or the oven oor with materials such
as aluminium foil. Doing so blocks airow through the oven
and may cause carbon monoxide poisoning. Aluminium foil
linings may also trap excess heat, creating a re hazard.
Clean the appliance with caution. Protect against steam burns when wiping
up spills on a hot cooking area with a wet sponge or cloth. Some cleaners
can produce noxious fumes if applied to a hot surface. Follow the directions
of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
resulting in injury or death and overheating of the appliance.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
POISONING OR DEATH.
HOT SURFACE HAZARD
All parts of the range may become hot during use. Do not
touch burners, burner surrounds, the grill, griddle, grease
trap, heating elements or interior surface of the oven when
in operation - these may be hot enough to cause burns even
though they are dark in colour.
During and after use do not touch or let clothing or other ammable materials
contact these parts and surfaces until they have had sufcient time to cool.
Other parts and surfaces of the appliance may become hot enough to cause
burns - among these areas are the grates, back trim and oven vents at the
back of the cooktop, the front and side edges and surfaces adjacent to the
cooktop and the oven door.
Use only dry pot-holder - moist or damp pot-holders on hot surfaces may
result in burns from steam. Do not let pot-holder touch hot heating elements.
Do not use a towel or other bulky material as a pot-holder.
Let hot grease cool before attempting to handle it.
FAILURE TO FOLLOW THIS ADVICE MAY RESULT IN
BURNS AND SCALDS.
IMPORTANT SAFETY INSTRUCTIONS continued

9
FULLY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
ONLY USE THE APPLIANCE FOR ITS INTENDED PURPOSE AS
DESCRIBED IN THESE INSTRUCTIONS.
PROPER INSTALLATION
Be sure your appliance is properly installed and grounded by a qualied
technician in accordance with the National Fuel Gas Code ANSI Z223.1-latest
edition, and the National Electrical Code ANSI/NFPA No. 70 - latest edition.
Install only per installation instructions provided in the literature package for
this range. Be sure leveling legs are in place at the bottom corners of the
range. If necessary, raise or lower the leveling legs at the base of the range
by turning clockwise or counterclockwise to ensure a level range.
Do not operate the appliance if it is damaged or not working properly. If you
received a damage product, contact your dealer or installer immediately. Ask
your dealer to recommend a qualied technician and an authorized repair
service.
Have the technician familiarize you with the locations of the manual gas shut
off valve and gas meter in the event it is necessary to shut off gas supply to
the unit during an emergency.
The following situations may cause serious
bodily harm, death or property damage.
IMPORTANT SAFETY INSTRUCTIONS continued
To reduce the risk of tipping the appliance by abnormal
usage or improper door loading, the appliance must be
secured by properly installing the anti-tip device packed
with the appliance. To check if the device is installed and
engaged properly, carefully tip the range forward. The
anti-tip device should engage and prevent the range from
tipping over.
If this range is removed for any reason, service or cleaning, etc., it must be
replaced as outlined in the installation instructions before placing the range
back in operation.
Do not leave children unattended in the area where the appliance is in use.
They should never be allowed to play with the appliance or to sit or stand
on any part of the appliance. Doing so could cause serious injury or death.
Wear proper apparel while using the appliance. Loose-tting, long-sleeved
or hanging garments could singe or catch re.
Do not repair or replace any part of the appliance unless specically
recommended in the manual. All other servicing should be referred to a
qualied technician. Technicians must disconnected the appliance from the
power supply before any servicing.
!
!
WARNING

10
Use care when opening the oven door when oven is in use - let hot air or
steam escape before removing or replacing food.
Keep the oven vent ducts unobstructed at all times.
Always position the oven shelves in the desired location while the oven is
cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or pot-holders contact the base of the oven or hot heating
elements in the oven.
The oven door gasket is essential for a good seal which ensures that the
oven operates ef ciently. Do not clean the oven gasket or use any oven
cleaning products on it. Care should be taken not to rub, damage or move the
gasket.
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to
clean the oven door window as they could scratch the surface which may
result in the glass cracking or shattering.
Do not step, lean or sit on the oven door or place any heavy objects on it.
Doing so may result in personal injury.
When the appliance is installed, check the gas line for kinks or leaks
according to the instruction manual before use.
Be careful when reaching for items stored in cabinets above the appliance.
IMPORTANT SAFETY INSTRUCTIONS continued
!
CAUTION

11
INTRODUCTION
Unique Elite UGP-36E6 ON1
36” range - parts diagram
Burner grates
Backsplash
6 top burners
Grease trap
Oven light switch
Oven knob/Broil
Oven lamp
Kickstrip grate
Broil/roast slotted grid
Broil/roast pan
Shelf
Oven door
Oven bottom
Oven fan cover
Oven lamp
Oven door gasket
Oven fan switch
Top burner knob
Oven indicator light

12
TO ENSURE SAFE OPERATION, READ ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE:
• Install or locate the product only in accordance with the provided Installation
Instructions.
• Do not attempt to adjust, repair, service or replace any part of your
appliance unless it is specically recommended in this guide.
• Do not use the range for warming or heating the room.
• Do not leave children unattended in the vicinity of the range while it is in
use. Do not let children sit, stand or play on or around range.
• All servicing should be done by a qualied technician.
• Have the technician show you the location of the gas shut off valve and how
to shut it off in an emergency situation.
• Always disconnect power to the appliance before performing any type of
servicing.
• Do not use abrasive or caustic cleaners or detergents on this appliance.
They may cause permanent damage to the surface.
• When cooking, set the burner controls so that the ame heats only the
bottom of the cookware and does not overlap the sides of the cookware.
• Cookware that conducts heat slowly (e.g. glass pots) should be used in
conjunction with burners ames at a low or medium setting.
• When using the range, do not touch the grates, burner caps, burner bases,
or any other parts in proximity to the ame. These components may be
hot enough to cause burns. Turn off all controls and wait for appliance
parts to cool down before touching them. Do not touch the burner grates or
surrounding areas until cool.
• Clean appliance with caution.
• Always turn pot handles to the side or back of the range. Ensure pot
handles do not extend over adjacent burners.
• Use dry pot-holders. Moist or damp pot-holders used on hot surfaces may
result in burns from steam. Do not let pot-holders touch hot surface areas.
Do not use towels or bulky material as pot-holders.
• Use the range only for cooking as outlined in this manual.
• Make sure to follow the instructions under ‘First Use’ before using your
range for cooking.
INSTALLATION INTRODUCTION
!
CAUTION

13
Installation of this range must conform with local codes, or in the absence
of local codes, with the national Fuel Gas Code ANSIZ223.1 / NFPA 54. In
Canada, installation must conform to the current Natural Gas Installation
code, CAN 1-1.M81 and with local codes where applicable. This range has
been design-certied according to ANSIZ21.1a, latest edition.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS: 13.0
IN. W.C.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NATURAL
GAS: 10.0 IN. W.C.
OUTLET PRESSURE FOR LPG APPLIANCE REGULATOR IS SET AT 11.0
IN. W.C.
OUTLET PRESSURE FOR NATURAL GAS APPLIANCE REGULATOR IS
SET AT 5.0 IN. W.C.
Keep the area around the installed appliance free of combustible materials,
gasoline and other ammable vapors.
Do not obstruct the ow of combustion air into the range and ventilation air
produced by the range.
It is recommended that the unit be set under a powered, vented exhaust
hood of sufcient size and capacity.
Before installing the range, you must locate and secure the included anti-tip
bracket to your wall for your range.
The use of cabinets for storage above the appliance may result in a potential
burn hazard. Combustible items may ignite, metallic items may become hot
and cause burns. If cabinet storage is in place above the range, the risk or
heat-related damage can be reduced by installing a range hood that projects
horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
This appliance shall not be used for space heating. This information is based
on safety considerations. All openings in the wall behind the appliance and in
the oor should be sealed.
GAS SUPPLY REQUIREMENTS
!
CAUTION

14
INSTALLATION INSTRUCTIONS, 36” range
dimensions & clearances

15
The bottom of the hood should be a
minimum of 36” above the counter
top. This would typically result in the
bottom of the hood being 66” to 72”
above the  oor. These dimensions
provide safe and ef cient operation of
the hood.
INSTALLATION INSTRUCTIONS, 36” range
dimensions & clearances
76.2 cm (30 po)
45.7 cm
(18 po)
45.7 cm (18 po)91.4 cm (36 po)
18” (45.7 cm)36” (91.4 cm)
.6 cm
(1/4 po) 0 cm (0 po)
18”
(45.7 cm)
1/4”
(.6 cm) 0” (0 cm)
5 cm
(2 po) Au mur sur un côté ou
l’autre sur les modèles
avec brûleur scellé
Profondeur maximale
pour les armoires
au-dessus des
comptoirs
Bord avant du
panneau latéral de
la cuisinière en
avant de l’armoire
Vers les comptoirs
sous la table de
cuisson et à l’arrière
de la cuisinière
Minimum aux armoires
sur un côté ou l’autre
de la cuisinière
Minimum to cabinets
on either side of
the range
Minimum
Maximum depth
for cabinets above
countertops
Front edge of the
range side panel
fowrard from
cabinet
To countertops
below cooktop and
at the range back
To wall on either
side of sealed burner
models
Minimum
91.4 cm (36 po)
30” (76.2 cm)
2”
(5 cm)
36” (91.4 cm)

16
Your range must be electrically grounded in accordance with local codes,
or in the absence of local codes, in accordance with the National Electrical
Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must
be in accordance with the current CSA C22.1 Canadian Electrical Code Part
1 and/or local codes. A copy of this standard may be obtained from: National
Fire Protection Association, 1 Battery March Park, Quincy, Massachusettes,
USA, 02269-9101.
The power supply must be the correct polarity. Reverse polarity will
result in continuous sparking of the electrodes, even after the burners
have ignited. If there is any doubt as to whether the power supply
has the correct polarity or grounding, have it checked by a qualit ed
electrician.
Use 120V, 60Hz and a properly grounded branch circuit protect by a 15-amp
or 20-amp circuit breaker or time delay fuse.
ELECTRIC POWER REQUIREMENTS
!
CAUTION
Shortest connection from
hard pipe stub location to
range hookup
This area allows for fl ush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear 120v outlet
This area allows for fl ush
range installation with
through-the-fl oor connec-
tion of pipe stub/shut-off
valve

17
1. The power cord is equipped with a three-prong (grounding) plug which
mates with a standard three-prong grounding wall receptacle to minimize
the possibility of electrical shock hazard from the range.
2. All cord connected appliances shall include instructions relative to location
of the wall receptacle and a warning to the user to disconnect the electrical
supply before serving the appliance.
3. Where a standard two-prong wall receptacle is encountered, it is the
responsibility and obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle. Do not cut or remove the
grounding prong from the power cord.
Label all wires prior to disconnection when servicing
controls. Wiring errors can cause improper and
dangerous operation. Verify proper operation after
servicing.
CONNECTING RANGE TO GAS SUPPLY
1. Install a manual gas line shut-off valve in the gas line in an easily accessed
location outside the range, in the gas piping external to the appliance for
the purpose of turning on or shutting off gas to the appliance.
2. Install a male 1/2” are union adapter to the 1/2” NPT internal thread elbow
at the inlet of regulator. On models equipped with standard twin burners,
install the male pipe thread end of the 1/2” are union adapter to the 1/2”
NPT internal thread at inlet of pressure regulator. Use a wrench on the
regulator tting to avoid damage.
3. Install a male 1/2” or 3/4” are union adapter to the NPT internal thread of
the manual shut-off valve, taking care to secure the shut-off valve to keep
it from turning.
4. The gas supply pressure for checking the regulator setting is 5 in.w.c.
(Natural Gas) and 13 inch.w.c. (LP gas) connect exible gas line connector
to the regulator on the range. Position range to permit connection at the
shut-off valve.
5. When all connections have been made, make sure all range controls are in
position and turn on main the gas supply valve.
ELECTRICAL GROUNDING
!
CAUTION

18
! DANGER OF EXPLOSION !
NEVER USE AN OPEN FLAME TO LEAK TEST.
EXTINGUISH CIGARETTES.
STAY AWAY FROM ANY SOURCE OF IGNITION DURING
THIS PROCESS.
6. Leak testing of the appliance should be conducted according to the
manufacturer’s instructions.
• Prepare a water and soap solution (70/30% mixture) in a bottle ideally with
an applicator brush.
• Ensure temperature control is at the ‘’0’’ position. Open gas supply at
cylinder.
• Apply with a brush the solution to all ttings, connections and on the gas
hose.
• If bubbles form, it indicates a leak. In this case, turn off gas supply,
retighten connections. Retest for leaks. If a leak cannot be xed, contact a
qualied technician for inspection and repair.
7. The appliance must be isolated from the building’s gas supply piping
system by closing its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test pressure equal to or less
than 1/2 psig(3.5kPa).
After installation:
• Check ignition of cooktop burners.
• Check ignition of oven burner.
• Visually check tubular burner (oven burner) re-ignition to be sure both rows
of burner ports are relighting each time.
• Check for gas leaks at all gas connections (using a gas detector, never a
ame).
• Check oven bake and convection bake function.
CONNECTING RANGE TO GAS SUPPLY continued

19
When using the appliance for the  rst time, the oven and broiler
burners should be turned on to burn off the manufacturing oils. Turn
the oven on to 450˚F (230˚C) for 20 to 30 minutes.
Then turn the oven control knob to “BROIL” for the same length of time.
It is recommended to turn on the ventilator above the range at this time.
Disconnect the electrical supply before servicing
or cleaning the appliance. Failure to follow this
advice may result in injury or death.
Conditioning the oven:
Conditioning will burn off any manufacturing residues and ensure that you get
the best results right from the start.
1.Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2.Turn on the ventilation hood above your range on high.
3. Heat the empty oven at the highest temperature for:
30 minutes using BAKE
30 minutes using BROIL
There will be a distinctive smell while you are conditioning the oven. This is
normal, but make sure the kitchen is well ventilated during the conditioning.
4.Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Positioning the shelves:
Both the shelf racks (inside the oven) and oven shelves have safety stops at
their front to prevent them from sliding out of the oven when pulled forward
and at their back to prevent the shelves from hitting the back wall of the oven.
FIRST USE OF YOUR NEW RANGE & OVEN
!
CAUTION
19
Front stop
and safety
Front stop
MAIN OVEN
Safety stop
Safety stop

20
Inserting the shelves:
1. Hold both sides of the shelf  rmly to keep it horizontal, with the front edge
of the shelf closest to you.
2. Insert the back edge of the shelf into the slots on the shelf racks.
3. Lift the front edge of the shelf about 15˚ upwards until the safety stops on
the back of the shelf clears the safety stops on the shelf racks.
4. Gently lower the shelf to horizontal and slide it all the way into the oven.
Repeat these steps for the remaining shelves.
FIRST USE OF YOUR NEW RANGE & OVEN continued