Unique Classic Retro UGP-30CR W User manual

OWNER’S GUIDE
serial number:
CLASSIC RETRO BY UNIQUE
30” CONVECTION GAS RANGE
MODEL NUMBERS: UGP-30CR W, UGP-30CR B, UGP-30CR RB, UGP-30CR LG, UGP-30CR T
5010059 DEC20V2

CLASSIC RETRO BY UNIQUE 30” CONVECTION GAS RANGE
GAS RANGE - NG & LPG CONVERTIBLE
READ AND SAVE THESE INSTRUCTIONS
Have the dealer where you purchase your new range install it or have him recommend
a qualified installer. Installation must conform with local codes. In the absence of local
codes, the installation must conform with the National Fuel Gas Code, ANSI Z223.
1-Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2 Installation Codes in Canada.
Read and save these instructions
Installation & Owner’s Manual
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Important
TO THE OWNER OF THE RANGE: Retain this owner’s manual for future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
Certain ranges come equipped with special features. Determine from a study of
your range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and
use of your range.
How to Obtain Service and/or Parts
When your range does not operate in accordance with the instructions in the
manual, you should contact the dealer in your immediate vicinity for service. Or,
the purchaser may contact the service organization noted on the warranty.

MANUFACTURED & CERTIFIED BY
Unique Appliances
2245 Wyecroft Road #5, Oakville, Ontario, Canada L6L 5L7
Phone: [phone] Toll Free: 1-877-427-2266 Email: [e-mail]
www.UniqueAppliances.com
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency
or the gas supplier.
WARNING To reduce the risk of tipping the appliance by
abnormal usage or improper door loading, the appliance must be
secured by properly installing the Anti-Tip device packed with the
appliance. To check if the device is installed and engaged properly.
Carefully tip the range forward. The Anti-Tip device should engage
and prevent the range from tipping over.
If this range is removed for any reason, service or cleaning, etc., it
must be replaced as outlined in the installation instructions before
placing the range back in operation.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket

4
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . 7
CARBON MONOXIDE WARNING . . . . . . . . . . . . . . . . . . . . . . 13
ENERGY SAVING IDEAS . . . . . . . . . . . . . . . . . . . . . . . . . . 14
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . 15
HOW TO INSTALL THE BACKSPLASH . . . . . . . . . . . . . . . . . . . 16
GAS CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
WALL CLEARANCES & ANTI-TIP LOCATION . . . . . . . . . . . . . 20
NG CONVERSION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . 22
CHECKING FOR MANIFOLD GAS PRESSURE . . . . . . . . . . . . . . 25
ADJUSTING THE TOP BURNER AND OVEN FLAME . . . . . . . . . . .26
OPERATION OF RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . 29
BROILING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
CLEANING THE RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . 36
REMOVING THE OVEN DOOR FOR CLEANING . . . . . . . . . . 40
REMOVING THE KICKPLATE FOR CLEANING . . . . . . . . . . . 40
TROUBLESHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . .42
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
PARTS DIAGRAM AND LIST. . . . . . . . . . . . . . . . . . . . . . . . 45
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . 51
CONTACT US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
TABLE OF CONTENTS

5
BEFORE USING YOUR GAS RANGE
WARNING
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury
or property damage. Consult a qualified installer, service agency, or the gas supplier.
BEFORE USING YOUR GAS RANGE:
• Remove the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Check to be sure you have all of the parts listed below.
• 1 backsplash
• LP gas conversion packet (injectors for LP gas, 6pcs)
• 2 anti-tip brackets
• 2 pan supports
• 2 oven racks
• 4 caps and bases in the burner assembly
• 1 regulator (pre-installed)
• 2 screws for backsplash
• 1 instruction/installation manual
• Clean the interior surface with lukewarm water using a soft cloth
• Have the installer show you the location of the range’s gas shut-o valve and how to
shut it o if necessary.
• Have your range installed and properly grounded by a qualified installer in
accordance with the installation instructions.
• Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
• Be sure your range is correctly adjusted by a qualified service technician or installer
for the type of gas (natural or LP) that is being used.
• Do not remove permanently axed labels, warnings, or plates from the unit. This
may void the warranty.
• The installer should leave these instructions with the consumer who should retain for
local inspector’s use and for future reference.
• Please observe all local and national codes and ordinances.

6
WELCOME & CONGRATULATIONS
Congratulations on your purchase of a UNIQUE range! We are very proud of our
product – and are completely committed to providing you with the best service possible.
Your satisfaction is our #1 priority. Please read this manual very carefully. It contains
valuable information on how to properly maintain your new Unique propane range.
We know you will enjoy your new range and Thank You for choosing one of our
Unique Appliances!. We hope you will consider us for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specific operation instructions for your model. Use your range
only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining the appliance.
Record in the space provided below the Model No. and Serial No. of this appliance.
These numbers are found on the serial plate located at the bottom drawer.
Model No. ______________________
Serial No. ________________________
Purchase Date ________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
Please visit our website at https://UniqueAppliances.com/product-registration/ to
register your product.

7
READ ALL IMPORTANT SAFEGUARDS AND
ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
IF YOU SMELL GAS:
• Open windows
• Don’t touch electrical switches
• Extinguish any open flame
• Immediately call your gas supplier
FOR YOUR SAFETY:
• Keep appliance area clear and free from combustible materials gasoline and other
flammable vapors and liquids.
WARNINGS
Destroy the carton and plastic bags after the range is unpacked. Children should not use
packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can
become airtight chambers. Remove all staples from the carton. Staples can cause severe
cuts and destroy finishes if they come in contact with other appliances or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that
could cause severe burns. Before using this new appliance, carefully read and follow
all instructions.
WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition
65) requires the Governor of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm. In addition, businesses must
warn customers of potential exposure to such substances.
Users of this appliance are hereby warned that the burning of gas can result in low-
level exposure to some of the listed substances, including formaldehyde, benzene,
soot and carbon monoxide. This is caused primarily from the incomplete combustion
of natural gas or LP fuel.
Properly adjusted burners will minimize incomplete combustion. Exposure to these
substances can also be minimized by properly venting the burners by opening a
window or using a ventilating hood or fan.

8
Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory
system. Fumes released from cooking oil, fat, margarine or overheated non-stick
cookware may be harmful or fatal to birds.
PROPER INSTALLATION: Be sure a qualified technician in accordance with the National
Fuel Gas Code ANSI Z223.1/NFPA54 properly installs your appliance. Install only per
installation instructions provided in the literature package for this range. Be sure leveling
legs are in place at the bottom corners of the range. If necessary, raise or lower the
leveling legs at the base of the range by turning clockwise or counter clockwise to
insure a level range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Have the technician familiarize you with the locations of the manual gas shut o valve
and gas meter in the event it is necessary to shut o gas supply to the unit during an
emergency.
The following situations may cause serious bodily harm, death or property damage.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO
CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP
THE RANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT
THE RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS
PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BRACKET
INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in use.
They should never be allowed to sit or stand on any part of the appliance. Never leave
the oven door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on the
backguard of a range. Children climbing on the range to reach the items could be
seriously injured.
Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of
combustion and ventilation air.

9
USER SERVICING: Do not repair or replace any part of the appliance unless specifically
recommended in this owner’s guide. Only a qualified technician should do all other
servicing. This will reduce the risk of personal injury and damage to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface burners or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not use the
oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can result in
serious injuries and cause damage to the range.
The following situations could cause bodily injury or property damage.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface burners and oven
burners may be hot even though the flame is not visible. Areas near surface burners
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas until they have had sucient
time to cool. Among these areas are the range, surfaces facing the range, the oven vent
openings and surfaces near these openings, oven door and windows.
NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven.
Wear proper apparel. Loose fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact surface
burners or interior surfaces of the oven until they have had sucient time to cool.
Never modify or alter the construction of the range. Do not remove leveling legs,
panels, wire covers, anti-tip brackets or any other permanent part of the product.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.

10
Do not use water or flour on grease fires. Smother the fire with a pan lid, baking soda
or use a dry chemical or foam-type extinguisher.
Operation of the Surface Burners. When the burners are operated for the first time,
a small amount of smoke may be generated due to tape residue or manufacturing
lubrication, this is not dangerous. Operate the burners for about five minutes to rid
the burners of this material before cooking.
Use only dry potholders. Wet or damp potholders on hot surfaces could result in
burns from steam. Do not let the potholder touch hot heating areas. Do not use a
towel or other bulky cloth instead of a potholder.
Use proper flame size. Adjust flame size so it does not extend beyond the edge of the
cookware. The use of undersized cookware will expose a portion of the burner flame
and may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of cookware to burner will improve eciency.
NEVER cover any slots, holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard. Refer to the cleaning section of this manual
for more information on the use of aluminum foil.
Placement of oven racks: Always place an oven rack in the desired location while the
oven is cool. If a rack must be moved when the oven is hot, use potholders and grasp
the rack with both hands to reposition. Do not let potholders contact hot oven walls.
Remove all cookware from the rack before moving.
Do not heat unopened food containers. Build-up of pressure may cause the container
to burst and result in injury.
Keep the oven vent duct unobstructed. The oven vent is located along the bottom
of the back guard. Touching the surfaces in the vent area when the oven is being
operated may cause severe burns. Also, do not place plastic or heat-sensitive items on
or near the oven vents. These items could melt or ignite. The range requires fresh air
for proper burner combustion. Do not block the flow of air around the base or beneath
the lower front panel of the range.
Use care when opening oven door: Stand to the side of the oven when opening the
oven door. Slowly open the door to allow hot air or steam to escape before removing
or replacing food.
Know which knob controls each burner. Place a pan of food on the burner before
turning it on, and turn the burner o before removing the pan. Always turn to the full
position when igniting top burners. Then adjust the flame size so it does not extend
beyond the edge of the cookware.

11
Cookware handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the cookware, the handle of a cookware should
be positioned so that it is turned inward, and does not extend over adjacent surface
burners.
Never leave the surface burners unattended. Boilovers may cause smoking, greasy
spill-overs may catch fire or a pan which has boiled dry may melt.
Do not place hands between the spring tension hinge and the oven door frame
when you are removing the oven door. You could pinch your fingers.
Allow parts to cool to room temperature before touching or removing them from
the range. When a surface burner is first turned o, the burner and grate are hot
enough to cause burns.
Clean the range regularly to keep all parts free of fat or grease, which could
catch fire. Pay particular attention to the area underneath each surface burner.
Exhaust fan ventilating hoods and grease filters should be clean. Do not allow fat or
grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
Do not use a “cyclonic” range hood with this product. Some range hoods circulate
air by blowing downward toward the range top then drawing the air back up into the
hood. This creates a “cyclonic” air wash that is designed for electric ranges only. A
“cyclonic” hood may cause the burners of a gas range to operate improperly.
Glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed cookware are suitable for rangetop service without breaking, due to
the sudden change in temperature. Check the manufacturer’s recommendations for
rangetop use.
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings
on top of the range. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the flame.
Do not use a wok equipped with a metal ring that extends beyond the burner.
Because this ring traps heat, the burner and grate could be damaged. Also, the
burner may not work properly, creating a carbon monoxide level above current health
standards.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.

12
Flexible Connectors: If the gas range/oven is connected to a gas supply with a metal
flexible connector, move the range/oven with CAUTION for service or cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners to
make contact with flexible connectors.
The connector and its fittings are designed for use only on the original installation
and are not to be reused for another appliance or at another location. Connectors
must comply with ANSI Z21.24.
It’s good practice for each household to have an appropriate fire extinguisher for
use in the event of a house fire.
NOTE: The instructions appearing in this owner’s guide are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when operating and maintaining any appliance.
On sealed burner models never attempt to operate the surface burners without
the cooktop, burner caps and ignition wires firmly in place. There is a risk of fire and/
or explosion which could result in personal injury or property loss.
ELECTRICAL GROUNDING INSTRUCTIONS
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
This appliance is equipped with a three-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded socket.
Do not cut or remove the grounding prong from the plug.
• The gas range must be installed with all electrical connections in accordance with
state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly
grounded in accordance with the National Electrical Code and local codes and
ordinances is required.
Do not under any circumstances cut or remove the third (ground) prong from the
power plug. Electrical installation should comply with national and local codes.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range.
Replacement parts are available from factory authorized parts distributors. Contact
the nearest Unique parts distributor in your area.

13
CARBON MONOXIDE WARNING
Carbon Monoxide is a possible danger when using any gas powered appliance.
All gas appliances MUST be installed by a licensed professional who is familiar with
the Carbon Monoxide levels appropriate for each appliance.
The American Gas Association publishes CO emissions for appliances and heating
equipment through the ANSI Std. Z21.1
The EPA reports that a maximum CO (Carbon Monoxide) level of 9 PPM over a 24
hour period is the residential interior ambient level standard.
(A properly ventilated home will have a normal CO level of less than 5 PPM.)
NON-VENTED GAS COOKING APPLIANCES:
Non-vented gas cooking appliances in a residential application are normally used
for a short period of time. The CO generated during the operation will disperse to
the air in the home and be purged to the outside through the normal air exchange.

14
Surface Cooking
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, flat bottomed pans that match the flame size. Choose pans made
of metals that conduct heat well.
When cooking on a surface burner, use as little water as possible to reduce cooking
time.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold
oven; then turn on the oven.
Opening the oven door often to check on foods wastes energy.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables
when the meat is half-cooked, and then warm rolls or dessert after the main dishes are
cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than
frozen food.
Make it a habit to turn the oven o before removing the cooked food.
ENERGY-SAVING IDEAS

15
INSTALLATION INSTRUCTIONS
Be sure appliance is properly installed and grounded by a qualified technician.
It is the responsibility of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the
warranty. Any expenses incurred due to such situations will not be paid by the
manufacturer of the appliance.
If this range is removed for any reason, (eg. service
or cleaning), it must be replaced as outlined before
placing the range back in operation.
Levelling a Free-Standing Range
All free-standing ranges must be level to obtain proper
cooking results. The leveling legs should be screwed
into the corner brackets. Place pan or measuring cup
partially filled with water or a level on the oven rack.
Adjust the leveling legs until the range is level. The top
of the side panels should be level with the counter top.
WARNING A child or adult can tip the range
and be killed. Install the anti-tip device to the structure
and/or the range. Verify the anti-tip device has been
properly installed and engaged. Engage the range
to the anti-tip device by ensuring the anti-tip device
is re-engaged when the range is moved. Re-engage
the anti-tip device if the range is moved. Do not
operate the range without the anti-tip device in place
and engaged. See installation instructions for details.
Failure to do so can result in death or serious burns to
children or adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket

16
1. Align the backsplash to the rear
part of the cooktop as shown in the
diagram.
2. Secure the backsplash to the
cooktop from the back using the
2 Phillips head screws provided as
shown in the diagram.
HOW TO INSTALL THE BACKSPLASH

17
NOTICE TO MASSACHUSETTS APPLIANCE DEALERS:
Be sure this document is included in all gas range appliances sold to consumers in the
State of Massachusetts.
NOTICE: Massachusetts law requires the following:
• Appliances must be installed by a licensed plumber or gas fitter.
• Appliances must be connected with a three (3) foot (36” maximum length) flexible
gas connector and
• A “T” handle type manual gas valve in the gas supply line to the appliance.
Have the dealer where you purchase your new range install it or have him recommend
a qualified installer. Installation must conform with local codes. In the absence of local
codes, the installation must conform with the National Fuel Gas Code, ANSI Z223.1-
Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2 Installation Codes in Canada.
The range should be connected to the supply line with ½” black iron pipe or a
certified flexible type range connector. To prevent gas leaks, put an approved
sealing compound, which is resistant to liquefied petroleum gases, on all threaded
connections.
Important: Do not apply pressure directly to the range manifold pipe when tightening
supply connections. The manifold pipe should be held securely at the pressure
regulator to prevent twisting. Hold the pressure regulator with a wrench during the
tightening of the connection, or the manifold pipe may be twisted and split, and cause
a dangerous leak.
The installation of ranges designed for manufactured (mobile) home installation must
conform with the Manufactured Construction and Safety, Title 24 CFR, Part 3280,
[formerly the Federal standard for Mobile Home Construction and Safety, Title 24,
HUD (Part 280)] in the U.S.A. or C.S.A. Standard CAN/CGA Z240.4.2 in Canada or,
when such standards are not applicable with local codes.
The installation of ranges designed for recreational vehicle installation must conform
to state or other codes and in the absence of such codes with the standard for
recreational vehicles ANSI A119.2.2–1982 in the U.S.A. or CAN/CGA Z240.4.2 in
Canada. The installation of appliances designed for recreational park trailers must
conform to recreational park trailers, ANSI A119.5.
Note: Check all piping connections in the unit for leaks. Never use an open flame to
check for gas leaks. Use a soap solution with a recommended ratio of 75% water and
25% dish washing soap. It’s possible for connections made at the factory to leak, due
to vibration encountered in transportation. Make certain you have checked them all,
and repair any connections that leak.
GAS CONNECTIONS (All Units)

18
The appliance and its individual shut-o valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of ⁄psig.
The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-o valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than ⁄psig.
• Gas line shut-o valve
• To reduce the possibility of gas leaks, apply
Teflon tape or a thread compound approved
for use with LP or Natural gases to all threaded
connections.
• Use a flexible appliance connector to connect
your gas supply to the appliance. A 3 foot length
is recommended for ease of installation but
other lengths are acceptable. Never use an old
connector when installing a new range.
• Check for leaks using a leak detector or soapy
water with a recommended ratio of 75% water,
25% dish washing soap.
Installation
It is the responsibility of the installer to make
certain that the range is properly adjusted at
the time of installation. Situations caused by
improper adjustments or improper installation are
not covered under the warranty. Any expenses
incurred due to such situations will not be paid by the manufacturer of the appliance.
Connecting gas to range
This range is designed to operate at a pressure of 4” of water column on natural gas
(NG) or 10” of water column on propane gas (LPG).
Make sure you are supplying your range with the type of gas for which it is designed.
This range comes equipped from the factory equipped for use with NG (natural
gas). This range is convertible for use on propane (LPG) also (propane orifices
included in the packaging).
GAS CONNECTIONS (continued)
TOOLS YOU WILL NEED
MATERIALS YOU MAY NEED

19
When using this on LPG gas, conversion must be made by a qualified LPG installer
before attempting to operate the range on that gas.
For correct operation, the pressure of natural gas supplied to the regulator should
be between 4” and 5” of water column. For LP gas, the pressure supplied must be
between 10” and 12” of water column.
When checking for correct operation of the regulator, the inlet pressure must be at
least 1” more than the operating -manifold- pressure as given above. The pressure
regulator located at the back of the range manifold must remain in the supply line
regardless of whether natural or LP gas is being used.
Regulator is only good for psi (14” w.c.) so test pressure must not exceed ⁄” psi.
Shut o the main gas supply valve before removing the old range and leave it o until
the new hook-up has been completed.
Because hard piping restricts movement of the range, the use of a CSA/ETL certified
flexible metal appliance connector is recommended unless local codes require a
hardpiped connection. Never reuse an old connector when installing a new range. If
the hard piping method is used, you must carefully align the pipe; the range cannot be
moved after the connection is made.
To prevent gas leaks, use pipe joint compound resistant to LP or NG gases (depending
on set up) on all male -external- pipe threads.
1. In an easily accessible location, install a service manual gas shut o valve. Be sure
everyone operating the range knows where and how to shut o the gas supply to
the range.
2. When all connections have been made, be sure all range controls are in the o
position and turn on the main gas supply valve. Check for gas leaks by using a soap
and water solution. If a gas leak is present, shut o gas immediately, tighten all
connections, and retest for leaks.
3. Any opening in the wall behind the appliance and in the floor under the appliance
must be sealed.
After installation:
1. Check ignition of cooktop burners.
2. Check ignition of oven burner.
3. Check ignition of broiler burner.
4. Check for gas leaks at all gas connections (using a gas detector, never a flame)
GAS CONNECTIONS (continued)

20
All units must be installed in accordance to minimum rear and side wall clearance and
clearances extended vertically above cooking top which are stated on the serial plate
located at the back of the range.
ANY OPENINGS IN THE WALL BEHIND THE UNIT AND IN THE FLOOR UNDER THE
UNIT MUST BE SEALED.
Note: Due to potential hazards it is recommended that storage cabinets NOT be
installed above the cooking surface.
IN THE EVENT OVERHEAD CABINETS ARE INSTALLED, THE MAXIMUM DEPTH OF
CABINETS INSTALLED ABOVE COOKING TOPS SHOULD BE 13”.
WALL CLEARANCES & ANTI-TIP LOCATION
30”
CABINET CUT OUT