Unique PRESTIGE UGP-24V EC S/S User manual

OCT21V1
OWNER’S GUIDE
serial number:
PRESTIGE 24" ELECTRIC
CONVECTION RANGE
24” - (60.9 cm)
MODEL NUMBER: UGP-24V EC S/S
4009900

Read and save these instructions
Installation & Owner’s Manual
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Important
TO THE OWNER OF THE RANGE: Retain this owner’s manual for future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
Certain ranges come equipped with special features. Determine from a study of your
range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and use of
your range.
How to Obtain Service and/or Parts
When your range does not operate in accordance with the instructions in the manual,
you should contact the dealer in your immediate vicinity for service. Or, the purchaser
may contact the service organization noted on the warranty.
PRESTIGE 24" ELECTRIC CONVECTION RANGE - (60.9 CM)

MANUFACTURED & CERTIFIED BY
Unique Appliances Ltd
2245 Wyecroft Road #5, Oakville, Ontario, Canada L6L 5L7
Phone: [phone] Toll Free: 1-877-427-2266 Email: [e-mail]
www.UniqueAppliances.com
WARNING To reduce the risk of tipping the
appliance by abnormal usage or improper door
loading, the appliance must be secured by properly
installing the Anti-Tip device packed with the
appliance. To check if the device is installed and
engaged properly. Carefully tip the range forward.
The Anti-Tip device should engage and prevent the
range from tipping over.
If this range is removed for any reason, service or
cleaning, etc., it must be replaced as outlined in the
installation instructions before placing the range back
in operation.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HOW TO INSTALL THE BACKSPLASH . . . . . . . . . . . . . . . . . . . . . . . 11
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . 12
WALL CLEARANCES & ANTI-TIP LOCATION . . . . . . . . . . . . . . . . . . 13
PARTS AND FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
OPERATION OF RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OPERATION OF OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
CARE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CLEANING THE RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
TROUBLESHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
PARTS DIAGRAM AND LIST. . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
APPLIANCE INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
CONTACT US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
TABLE OF CONTENTS

5
Congratulations on your purchase of a UNIQUE range! We are very proud of our product – and
are completely committed to providing you with the best service possible. Your satisfaction is
our #1 priority. Please read this manual very carefully. It contains valuable information on how to
properly maintain your new Unique propane range.
We know you will enjoy your new range and Thank You for choosing one of our Unique
Appliances!. We hope you will consider us for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specific operation instructions for your model. Use your range only as
instructed in this manual. These instructions are not meant to cover every possible condition
and situation that may occur. Common sense and caution must be practiced when installing,
operating and maintaining the appliance.
Record in the space provided below the Model No. and Serial No. of this appliance.
These numbers are found on the serial plate located at the bottom drawer.
Model No. ______________________
Serial No. ________________________
Purchase Date ________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain
and keep all receipts.
PLEASE DO THIS NOW!
Please visit our website at https://UniqueAppliances.com/product-registration/ to register
your product.
WELCOME
NEED HELP?

6
USER SERVICING: Do not repair or replace any part of the appliance unless specifically
recommended in this owner’s guide. Only a qualified technician should do all other servicing.
This will reduce the risk of personal injury and damage to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface burners or in the broiler section. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable liquids. Do not use the oven for
storage. Do not store explosives, such as aerosol cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can result in serious
injuries and cause damage to the range.
The following situations could cause bodily injury or property damage.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface burners and oven burners may be hot even
though o. Areas near surface burners may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials touch these areas until they
have had sucient time to cool. Among these areas are the range, surfaces facing the range,
the oven vent openings and surfaces near these openings, oven door and windows.
NEVER use this appliance as a space heater to heat or warm the room.
Wear proper apparel. Loose fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact surface burners or
interior surfaces of the oven until they have had sucient time to cool.
Never modify or alter the construction of the range. Do not remove leveling legs, panels, wire
covers, anti-tip brackets or any other permanent part of the product.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
Do not use water or flour on grease fires. Smother the fire with a pan lid, baking soda or use
a dry chemical or foam-type extinguisher.
Operation of the Surface Burners. When the burners are operated for the first time, a small
amount of smoke may be generated due to tape residue or manufacturing lubrication, this is
not dangerous. Operate the burners for about five minutes to rid the burners of this material
before cooking.
Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns from
steam. Do not let the potholder touch hot heating areas. Do not use a towel or other bulky
cloth instead of a potholder.
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard. Refer to the cleaning section of this manual for more information on the
use of aluminum foil.
IMPORTANT SAFETY NOTES

7
WARNINGS
Destroy the carton and plastic bags after the range is unpacked. Children should not use
packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can become
airtight chambers. Remove all staples from the carton. Staples can cause severe cuts and destroy
finishes if they come in contact with other appliances or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that
could cause severe burns. Before using this new appliance, carefully read and follow all
instructions.
WARNING
PROP 65 WARNING FOR CALIFORNIA RESIDENTS
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish a list of substances known to the State of
California to cause cancer or reproductive harm. In addition, businesses must warn customers
of potential exposure to such substances
The following situations may cause serious bodily harm, death or property damage.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO CHECK IF THE
DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP THE RANGE FORWARD.
THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT THE RANGE FROM TIPPING OVER.
REFER TO THE INSTALLATION INSTRUCTIONS PACKAGED WITH THE ANTI-TIP BRACKET
FOR PROPER ANTI-TIP BRACKET INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the appliance. Never leave the oven
door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on the
backguard of a range. Children climbing on the range to reach the items could be seriously
injured.
Do not allow children to climb or play around the range. The weight of a child on an open
oven door may cause the range to tip, resulting in serious burns or other injury.
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of heat and
ventilation.
IMPORTANT SAFETY NOTES

8
Placement of oven racks: Always place an oven rack in the desired location while the oven is
cool. If a rack must be moved when the oven is hot, use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact hot oven walls. Remove all cookware
from the rack before moving.
Do not heat unopened food containers. Build-up of pressure may cause the container to
burst and result in injury.
Keep the oven vent duct unobstructed. The oven vent is located along the bottom of the
back guard. Touching the surfaces in the vent area when the oven is being operated may
cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven
vents. These items could melt or ignite. The range requires fresh air for proper burner
combustion. Do not block the flow of air around the base or beneath the lower front panel of
the range.
Use care when opening oven door: Stand to the side of the oven when opening the oven
door. Slowly open the door to allow hot air or steam to escape before removing or replacing
food.
Know which knob controls each burner. Place a pan of food on the burner before turning
it on, and turn the burner o before removing the pan. Always turn to the full position when
igniting top burners. Then adjust the flame size so it does not extend beyond the edge of the
cookware.
Cookware handles should be turned inward and not extend over adjacent surface burners.
To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the cookware, the handle of a cookware should be positioned so that it is turned
inward, and does not extend over adjacent surface burners.
Never leave the surface burners unattended. Boilovers may cause smoking, greasy spill-
overs may catch fire or a pan which has boiled dry may melt.
Do not place hands between the spring tension hinge and the oven door frame when you
are removing the oven door. You could pinch your fingers.
Allow parts to cool to room temperature before touching or removing them from the
range. When a surface burner is first turned o, the burner and grate are hot enough to cause
burns.
When removing appliance for cleaning and/or service:
• Disconnect AC power supply.
• Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
Never clean appliance parts with flammable fluids. These fumes can create a fire hazard
or explosion. And do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
Before proceeding with cleaning and maintenance operations, make sure the power line of
the unit is disconnected.
Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician
Clean the range regularly to keep all parts free of fat or grease, which could catch fire.
Exhaust fan ventilating hoods and grease filters should be clean. Do not allow fat or grease
to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s
instructions for cleaning.
IMPORTANT SAFETY NOTES

9
Glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed cookware are suitable for rangetop service without breaking, due to the sudden
change in temperature. Check the manufacturer’s recommendations for rangetop use.
WARNING: Do not place lids on top of glass cooking surface when hot. Shattered cooktops
could happen when heat is trapped between the lid and the glass stovetop, creating a
strong vacuum seal. The air is forcefully sucked out and shatters the glass (This is not
covered by your warranty).
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings on top
of the range. These items could melt or ignite. Pot holders, towels or wooden spoons could
catch fire if placed too close to the heat.
Do not use a wok equipped with a metal ring.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
It’s good practice for each household to have an appropriate fire extinguisher for use in the
event of a house fire.
NOTE: When installing or removing the range for service, a rolling life jack should be used.
Do not push against any of the edges of the range in an attempt to slide it into or out of
the installation. Pushing or pulling a range (rather than using a lift jack) also increases the
possibility of bending the leg spindles or the internal coupling connectors.
NOTE: The instructions appearing in this owner’s guide are not meant to cover every possible
condition and situation that may occur. Common sense and caution must be practiced when
operating and maintaining any appliance.
ELECTRICAL GROUNDING INSTRUCTIONS
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
This appliance is equipped with a three-prong grounding plug for your protection against
shock hazard and should be plugged directly into a properly grounded socket. Do not cut or
remove the grounding prong from the plug.
Do not under any circumstances cut or remove the third (ground) prong from the power plug.
Electrical installation should comply with national and local codes.
It is recommended that a separate circuit, serving only your appliance be provided. Use
receptacles that cannot be turned o by a switch or pull chain.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range.
Replacement parts are available from factory authorized parts distributors. Contact the
nearest Unique parts distributor in your area.
IMPORTANT SAFETY NOTES

10
WARNING
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration or maintenance can cause injury or property
damage. Consult a qualied installer or service agency. It must be properly positioned and
installed as described in this manual, so read the manual carefully. To reduce the risk of
re, electrical shock or injury when using the appliance, follow basic precaution, including
the following:
BEFORE USING YOUR ELECTRIC RANGE:
• Remove the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Check to be sure you have all of the parts listed below.
• 1 backsplash
• 2 anti-tip brackets
• 2 oven racks
• 1 broiler griddle
• 1 broiler tray
• 2 screws for backsplash
• 1 instruction/installation manual
• Clean the interior surface with lukewarm water using a soft cloth
• Have your range installed and properly grounded by a qualifies installer in accordance with
the installation instructions
• Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
• Do not remove permanently axed labels, warnings, or plates from the unit. This may void
the warranty.
• The installer should leave these instructions with the consumer who should retain for local
inspectors use and for future reference,
• Please observe all local and national codes and ordinances.
BEFORE USING YOUR RANGE

11
1. Align the backsplash to the
rear part of the cooktop as
shown in the diagram.
2. Secure the backsplash to the
cooktop from the back using
the 2 Phillips head screws
provided as shown in the
diagram.
HOW TO INSTALL THE BACKSPLASH

12
LEVELLING A FREE-STANDING RANGE
All free-standing ranges must be level to obtain proper cooking results. The leveling legs
should be screwed into the corner brackets. Place pan or measuring cup partially filled with
water or a level on the oven rack. Adjust the leveling legs until the range is level. The top of
the side panels should be level with the counter top.
WARNING A child or adult can tip the range and
be killed. Install the anti-tip device to the structure and/
or the range. Verify the anti-tip device has been properly
installed and engaged. Engage the range to the anti-
tip device by ensuring the anti-tip device is re-engaged
when the range is moved. Re-engage the anti-tip device
if the range is moved. Do not operate the range without
the anti-tip device in place and engaged. See installation
instructions for details. Failure to do so can result in death
or serious burns to children or adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket
WARNING
INSTALLATION INSTRUCTIONS

13
All units must be installed in accordance to minimum rear and side wall clearance and
clearances extended vertically above cooking top which are stated on the serial plate located
at the back of the range.
ANY OPENINGS IN THE WALL BEHIND THE UNIT AND IN THE FLOOR UNDER THE UNIT
MUST BE SEALED.
Note: Due to potential hazards it is recommended that storage cabinets NOT be installed
above the cooking surface.
IN THE EVENT OVERHEAD CABINETS ARE INSTALLED, THE MAXIMUM DEPTH OF
CABINETS INSTALLED ABOVE COOKING TOPS SHOULD BE 13”.
24”
WALL CLEARANCES & ANTI-TIP LOCATION

14
Anti-Tip Bracket Location
WALL CLEARANCES & ANTI-TIP LOCATION (continued)

15
1. Backsplash with integrated oven vents
2. Cooktop
3. Control panel
4. Oven Handle
5. Oven Door
6. Storage Drawer Handle
7. Storage Drawer
8. Leveling Legs (4)
1
2
3
4
5
6
7
8
PARTS & FEATURES

16
Oven on/o indicator light
Burner position
Oven
Cooktop on/o indicator light
Rocker switch
Convection Fan
Light
Push & rotate right to use oven
Push & rotate right to use broiler
HOT SURFACE INDICATOR LIGHT WILL TURN ON WHEN THE COOKTOP IS BEING USED
AND WILL REMAIN LIT UNTIL THE SURFACE TEMPERATURE OF THE GLASS COOKTOP
RETURNS TO A SAFE TEMPERATURE
USING THE SURFACE UNITS
• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after
the controls have been turned o.
• Do not use the cooktop if the glass is cracked or broken. Using the cooktop can present a
risk of electric shock. Contact a qualified technician immediately.
• Avoid scratching the glass. The cooktop can be easily scratched by using items similar to
knives, sharp object rings, jewelry.
• Avoid storing items that can melt or possibly catch fire on the glass cooktop, even if not in
use. In the even the cooktop is accidentally turned on and or heat from the oven vent may
cause items to melt or ignite.
• Never cook directly on the glass, always use appropriate cookware.
BURNER CONTROL KNOB
The range comes with four burners. To operate the burners simply push in and turn the knob
to the desired position. These controls go from low to high power output, having a number of
positions to switch o the burner, turn the burner control knob to the setting position.
Your range is equipped with four surface units with two dierent sizes. Two of them are 6”
and two of them are 8” in size. The surface controls are easily operated. Simply push In and
turn the knob to the desired position.
2 x 8” large burners: 1800 watts - 2 x 6” small burners: 1200 watts
OPERATION OF RANGE

17
When the element is energized, the indicator light will be lit regardless of the setting when
one or more of the elements are turned on. The control has a variable of power output from
lo to hi with a number of positions. The range of heat is increased by turning the knob to hi,
decreased by turning the knob to lo.
Important: to switch on, always lightly press the control knob
inwards then turn.
NOTE: Automatic cooling fan runs periodically at the back
of the range to cool the inside of the control panel, faint fan
noise can be heard which is normal operation.
To avoid overcooking, remove pots / pans from the cooktop
when the food is Cooked. Avoid placing any objects on the
cooktop until it has cooled down Completely.
WARNING
Make sure that the handles of cookware do not stick out over
the edge of the range, to
avoid them being knocked over by accident. This also makes it more dicult for children to
reach the cooking pots/pans.
COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking
systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
• Use cooking vessels with flat bottoms and tight-fitting lids to conserve energy and shorten
cooking times.
• Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed cookware
are suitable for use on glass cooktops. Manufacturers suggest using low to medium heat
selections when using glass cookware.
• Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than
the element is a waste of energy.
• To avoid spattering and to maximize eciency, pan bottoms should be clean and dry before
coming in contact with the cooktop.
HOW TO USE THE OVEN
The oven is controlled by two separate modes, the broil/oven rocker switch is used to select
the operation mode for cooking and the oven temperature knob which is used to select the
desired oven temperature. When the rocker switch is set to “O” or “standby position” the
heating elements will not operate. You must first select the appropriate cooking mode (broil
or oven/bake) and then select the desired temperature.
OPERATION OF OVEN

18
USING THE OVEN
Switch the broil/oven rocker switch to “oven” mode
Turn the oven temperature knob clockwise to select the desired temperature, up to 550F max
To switch the oven o turn the oven temperature knob too the “O” position and switch the
broil/oven rocker switch to “O” or “standby position” mode.
You can use your range for Broil and Oven, for that reason the oven has two dierent heating
elements which are:
Broil – 2100W (upper heating element)
Oven – 2100W (lower heating element)
CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.
WARNING: The door is hot, use the handle
WARNING: After use, turn the Oven Function Control and Oven Temperature
BROILER
Switch the broil/oven rocker switch to “broil” mode
Turn the oven temperature knob clockwise to “MAX” to activate the broiler
To switch the broiler o turn the oven temperature knob too the “O” position and switch the
broil/oven rocker switch to “O” or “standby position” mode.
Note: "Broil" has no modulation just "Max" temp.
In order to broil, use the following steps:
1. Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler
pan.
2. Position the broiler pan on the second level from the top.
3. Turn the knob Oven Broil/Oven Control Knob to
4. Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to
550° F.
5. To switch o the oven turn the thermostat control and function control knobs to the
“standby” position.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans
and other cooking utensils from the oven.
IMPORTANT: The broiler function must always be used with the oven door closed.
Position the oven rack on the second level from the top
• Turn on the broil burner as explained in the preceding paragraphs and let the broil burner
OPERATION OF OVEN (continued)

19
preheat for about 5 minutes with the door closed
• Place the food to be cooked above the broiling pan
• Place the broiling pan in the oven, The broiling pan should be placed above the shelf and it
should be centered with the broil burner.
ELECTRIC OVEN SETTING
Number printed on the
knob (temperature in ˚F)
Corresponding
temperature in ˚C
300 149
350 177
400 204
450 232
500 260
OVEN THERMOSTAT
- The numbers printed on the control panel indicate the increasing oven temperature valve (˚F)
- To regulate the temperature, set the chosen number onto the control knob indicator.
VERY IMPORTANT: The oven/broil shall be used always with the door closed.
VERY IMPORTANT: Never obstruct the oven vent slots on the backsplash.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the broiling pan,
shelves, pans on the cooking utensils from the oven.
Attention: the range becomes very hot during operation.
Attention: the oven door becomes very hot during operation, be sure to use the handle to
open/close.
Keep children away from the stove/oven when it is in use.



OPERATION OF OVEN (continued)

20
GENERAL RECOMMENDATION
WARNING
Electrical Shock Hazard
• Plug into a grounded 4-prong
outlet. Insure proper ground exists
before using the range.
• Do not remove ground prong.
• Do not use an adapter or extension
cord.
• Failure to follow these instructions
can result in death, re, or electrical shock.
CAUTION: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the
enameled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The oven must always be cleaned after every use, using suitable products and keeping
in mind that its operation for 30 minutes on the highest temperature eliminates most
grime reducing it to ashes.
REPLACING THE OVEN LIGHT
• Let the oven cavity and broil burner cool down.
• Switch o the electric supply.
• Remove the protective cover.
• Unscrew and replace the bulb with a new one suitable for high temperature (300°~
570°F) having the same specifications: 240V 60Hz, 15W, E14.
• Replace the protective cover.
NOTE: Oven bulb replacement is not covered by your warranty.
LEVELING THE RANGE
The range must be level to obtain proper operating. The four screws type leveling legs
located on the corners at the bottom of range should be adjusted by turning them
clockwise to make the range higher or counter-clockwise to lower the range until the
range is level. Use a level on surface units to check the leveling of the range.
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can
result in death, re, or electrical shock.
WARNING
CARE & MAINTENANCE