V-ZUG EasyCook Combi-Steam XSL User manual

EasyCook
Combi-Steam XSL | XSLF
Combi-steam cooker

Contents
EasyCook 3
Symbols used.................................................................................................................................................................................................................................3
Operating modes........................................................................................................................................................................................................................... 3
GourmetGuide................................................................................................................................................................................................................................3
Optimal use ....................................................................................................................................................................................................................................3
Settings 4
Vegetables ......................................................................................................................................................................................................................................4
Bakery products............................................................................................................................................................................................................................. 7
Flans and pizza ........................................................................................................................................................................................................................... 16
Potatoes........................................................................................................................................................................................................................................ 17
Baked dishes and gratins ......................................................................................................................................................................................................... 18
Meat ............................................................................................................................................................................................................................................. 19
Accompaniments........................................................................................................................................................................................................................ 26
Grains............................................................................................................................................................................................................................................ 29
Poultry ........................................................................................................................................................................................................................................... 30
Pulses ........................................................................................................................................................................................................................................... 31
Fish and seafood........................................................................................................................................................................................................................ 32
Fruit ............................................................................................................................................................................................................................................... 33
Dairy products............................................................................................................................................................................................................................. 35
Desserts ....................................................................................................................................................................................................................................... 35
Mushrooms .................................................................................................................................................................................................................................. 36
Eggs .............................................................................................................................................................................................................................................. 37
Chestnuts ..................................................................................................................................................................................................................................... 37
BakeOmatic 38
RegenerateOmatic 43
Preserving, bottling 44
2

EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Operating modes
Hot air Steam
Hot air humid Regeneration
Hot air with steaming
GourmetGuide
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The
following tables show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type
and size of the food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to
the back.
1
▸ When using the or operating modes, place the stainless steel tray underneath the perforated cooking tray or wire shelf to
catch any food spills and collect condensate(XSL model only).
3

Settings
Vegetables
Leaf spinach Cook 100 °C No 7–13 mins. 2
1)
Blanch 5–7 mins.
Cauliflower Cauliflower, whole Cook 100 °C No 20–35 mins. 2
1)
Cauliflower, florets Cook 100 °C No 10–25 mins. 2
1)
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Broccoli Cook 100 °C No 10–20 mins. 2
1)
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Chicory Cook 100 °C No 15–30 mins. 2
1)
Peas Cook 100 °C No 15–30 mins. 2
1)
Gherkins Preserve 90 °C No 20–30 mins. 2
1)
Fennel, chopped Cook 100 °C No 15–23 mins. 2
1)
Gratinate Gratinate2) 190–210 °C Yes 10–18 mins. 2
1)▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2)▸ Put the food in a suitable container and place on the wire shelf.
4

Settings
Vegetables
Green
beans
Green beans, fresh Cook 100 °C No 30–50 mins. 2
1)
Blanch 5–15 mins.
Preserve3) 1 hr.–1 hr. 10 mins.
Dried string beans,
soaked
Cook 100 °C No 35–45 mins. 2
1)
Cabbage, chopped Cook 100 °C No 20–40 mins. 2
1)
Carrots, chopped Cook 100 °C No 15–25 mins. 2
1)
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Mangetout Cook 100 °C No 10–20 mins. 2
1)
Kohlrabi, chopped Cook 100 °C 15–25 mins.
Swiss chard, mangold Cook 100 °C 12–22 mins.
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
1)
Polenta Cook2), 4) 100 °C No 30–40 mins. 2
1)▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2)▸ Put the food in a suitable container and place on the wire shelf.
3)▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
4)▸ Add 3dl liquid per 100g.
5

Settings
Vegetables
Sweet peppers Cook 100 °C No 8–15 mins. 2
1)
Skin 230 °C Yes
Beetroot Cook 100 °C No 30 mins.–1 hr. 30 mins. 2
1)
Brussels sprouts Cook 100 °C No 20–30 mins. 2
1)
Sauerkraut Sauerkraut, raw Cook 100 °C No 40 mins.–1 hr. 10 mins. 2
1)
Sauerkraut, precooked Cook 100 °C No 20–30 mins. 2
1)
Scorzonera Cook 100 °C No 25–35 mins. 2
1)
Celery Celery, chopped Cook 100 °C No 15–25 mins. 2
1)
Celeriac, chopped Cook 100 °C No 10–20 mins. 2
1)
1)▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
6

Settings
Vegetables
Green asparagus Cook 100 °C No 13–17 mins. 2
White asparagus Cook 100 °C No 15–25 mins. 2
Tomatoes Cook 100 °C No 7–13 mins. 2
Skin Yes1) 3–5 mins.
Jerusalem artichoke Cook 100 °C No 15–35 mins. 2
Courgettes, chopped Cook 8–12 mins.
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1)▸ Preheat the cooking space for 5 minutes.
Bakery products /
Bread Professional baking 200–220 °C No 35–50 mins. 2
Bake 200–210 °C
BakeOmatic
Refresh
Defrost 140–160 °C 15–25 mins.
7

Settings
Bakery products /
Plaited bread Professional baking 180–200 °C No 25–50 mins. 2
Bake 180–190 °C
180–200 °C Yes
BakeOmatic No
Bread rolls Professional baking 200–220 °C No 20–40 mins. 2
Bake 180–210 °C 20–30 mins.
BakeOmatic
Refresh
8

Settings
Bakery products /
Sweet biscuits
and pastries
Basler Leckerli
(honey almond
spice cookies)
Bake 160–180 °C Yes 10–18 mins. 2
1+3
Brunsli (chocolate
almond spice
cookies)
Bake 150–160 °C Yes 7–15 mins. 2
1+3
Chräbeli (aniseed
biscuits)
Bake 120–140 °C Yes 20–30 mins. 2
1+3
Eclairs, profiteroles Bake 150–170 °C Yes 20–35 mins. 2
1+3
Mailänderli (butter
biscuits)
Bake 150–160 °C Yes 12–18 mins. 2
1+3
Macaroons Bake 160–180 °C Yes 12–18 mins. 2
1+3
9

Settings
Bakery products /
Sweet biscuits
and pastries
Spitzbuben (jam
biscuits)
Bake 150–160 °C Yes 12–18 mins. 2
1+3
Zimtsterne
(cinnamon star
cookies)
Bake 150–160 °C Yes 7–15 mins. 2
1+3
Yeast pastries Professional
baking
180–200 °C No 15–35 mins. 2
1+3
BakeOmatic 2
1+3
Savouries Aperitif nibbles,
fresh
Professional
baking
190–210 °C No 20–30 mins. 2
1+3
Bake 180–190 °C 15–25 mins. 2
1+3
BakeOmatic 2
1+3
10