Vacmaster VP210 User manual

v2018–08.20
v2018–08.20
VP210 VP540 VP540
VP210 VP210 VP540
VP210 VP540 VP540
VP210 VP210 VP540
VP210
USER GUIDE
Chamber Vacuum Sealer

2ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
Welcome
Thank you for purchasing the VacMaster®VP210 Chamber Vacuum Sealer.
You are about to use one of the most powerful vacuum sealers available.
With the help of the VP210, you will now be able to keep food fresh for
longer, deliver consistent portion control, and streamline your operations
with dependable seal and vacuum time settings.
The VP210 is a chamber vacuum system, which offers two distinct
advantages over non-chamber, external suction units. First, a much
higher level of vacuum can be achieved, which means a longer shelf life
for foods that you package. Secondly, liquids and liquid-rich foods can be
effectively vacuum packaged. Foods like fresh meats, sh, soups, stews
and marinated vegetables are packaged quickly with ease and no mess.
The VacMaster®VP210 is perfect for storage, cook chill, portion control,
sous vide, processing game and more.
Register your product and get support at
www.VacMasterFresh.com
Contents
Safeguards ............................................................................................................................................3
Tips............................................................................................................................................................... 4
Features ...................................................................................................................................................5
Control Panel........................................................................................................................................6
How To........................................................................................................................................................7
Troubleshooting.............................................................................................................................. 10
Cleaning and Storage................................................................................................................. 11
Vacuum Packaging Guidelines.......................................................................................... 12
Parts.......................................................................................................................................................... 13
Packaging Info................................................................................................................................. 16
More Resources............................................................................................................................. 17
Specs ...................................................................................................................................................... 18
Warranty and Registration .................................................................................................. 19

3
VP210 Chamber Vacuum Sealer | User Guide
WARNING – When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of re, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless they
are closely supervised and instructed concerning use of the appliance by a person
responsible for their safety.
3. This appliance is not to be used by children. Close supervision is necessary
when any appliance is used near children. Children should be supervised to ensure
that they do not play with the appliance.
4. Never let the vacuum sealer run unattended. Disconnect the vacuum sealer from
the power source before leaving the work area.
5. To protect against risk of electric shock, do not immerse cord, plug, or vacuum
sealer in water or other liquid.
6. To reduce the risk of electric shock and injury to persons, disconnect from power
supply when not in use, before cleaning and before servicing.
7. To provide continued protection against risk, do not operate any appliance with
a damaged supply cord or plug, or after the appliance malfunctions or has been
dropped or damaged in any manner. Supply cord replacement and repairs must be
conducted by the manufacturer, its service agent, or similarly qualied persons in
order to avoid a hazard. Call the provided customer service number for information
on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors. Optimal operating temperature range is 65°to 75°.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces,
including stove.
11. Do not disassemble this appliance beyond instructions provided. Doing so may
result in personal injury.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Do not use for other than intended purpose.
14. This appliance is designed for a maximum vacuum ON time of 70 seconds and
a minimum OFF time of 10 seconds between cycles. Stop the appliance and allow it
to cool to ambient temperature if the appliance has been in use for 45 minutes.
15. This appliance is for commercial use only.
Important Safeguards
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

4
VP210 Chamber Vacuum Sealer | User Guide
▫Vacuum packaging is not a substitute for canning. All perishables still
need to be refrigerated or frozen.
▫Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
▫Use only VacMaster®Vacuum Chamber Pouches and accessories.
▫Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before
vacuum packaging helps prevent this from occurring.
▫Delicate foods can be frozen prior to packaging to protect them from
getting crushed by the vacuum.
▫Use VacMaster®Bone Guards to cover an item’s sharp edges to prevent
pouch punctures.
▫Allow foods and liquids to cool to room temperature before vacuum
packaging.
▫Avoid overlling the pouch. Leave a minimum of 3"of space between the
contents and the open end of the pouch. This is called head space. This
will prevent spills during the vacuum sealing process.
▫To prevent wrinkles from forming in the seal, gently stretch the pouch
at along the seal bar before closing the lid.
▫VacMaster®pouches are boilable, freezable, and microwavable. When
microwaving, it is important to pierce or make a small cut in the pouch.
Important Tips
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

1. Seal Pad
2. Lid Gasket
3. Power Switch
4. Vacuum Chamber
5. Filler Plates: Used to occupy
space in the chamber.
The plates allow for faster
vacuum. When more space
is occupied, there is less air
to be removed from the chamber.
6. Seal Bar
7. Lid Lock: This feature is used to keep the lid closed while
the machine is in storage. DO NOT USE while the machine is
operating.
8. Control Panel
1
2
4
8
7
5
6
3
VP210 Features
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide 5

VP210 Control Panel
1. Vacuum Gauge- Indicates the vacuum level inside the chamber.
2. Function Lights:
Vacuum - Illuminates to adjust vacuum time as well as during
the vacuum process. During set up, adjust the vacuum time
using the UP/DOWN Buttons.
Gas - This model does not offer the gas ush option.
Sealing - Illuminates to adjust vacuum time as well as during
the sealing process. During set up, adjust the sealing time using
the UP/DOWN Buttons.
Cooling - Illuminates to adjust vacuum time as well as during
the cooling process. During set up, adjust the cooling using the
UP/DOWN buttons.
3. Working Indicator Light - Illuminates to indicate the machine is
in use.
4. LED Screen (Time) - Displays current function or cycle time,
measured in seconds.
5. STOP Button - Press to stop the cycle and immediately seal the
pouch. This button will only work when the machine is in the
vacuum process.
6. SET Button - Press to select the vacuum time, sealing time, or
cooling time. Use with the UP/DOWN buttons.
7. UP/DOWN Buttons - Press to increase or decrease vacuum time,
sealing time, or cooling time.
6
1
4
75
23
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
6

ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
How to Use
Set Up - Adjusting the VP210 Timing Controls
NOTE: All timing adjustments must be made with the lid lock off and the lid open.
To adjust/set the timing controls, press the SET button on the control panel
until the required label (Vacuum, Sealing or Cooling) is illuminated. For
each selection, the current time setting will show on the LED Screen. All
time settings are displayed in seconds.
For initial testing, the time settings should be:
Vacuum Time - 40 seconds
Sealing Time - 1.2 seconds
Cooling Time - 2.2 seconds
To change the settings, please read the instructions for each control
on Page 6 and 8-9.
7
Please read all instructions before operating the VP215
1. Attach the power cord and plug the machine into a grounded
electrical outlet - Properly insert the electrical cord into the
power outlet on the back of the machine and then plug the cord
into the wall outlet.
2. Open the machine lid - Release the lid lock, located on the right
side of the machine, and allow the lid to lift and remain open.
3. Turn the power switch on - Turn
the red switch on the left side of
the machine toward the front,
switching from the "0"to the
"1" position. The LED Screen on
the control panel will illuminate
showing a symbol.
IMPORTANT: Do not turn the machine on until the lid lock has been
released. The lid lock feature is used ONLY to keep the lid closed
while the machine is in storage.

ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
Set Up - Adjusting the VP210 Timing Controls
Vacuum Time: To increase or decrease the vacuum time, press the SET
button until VACUUM is illuminated and then use the UP/DOWN buttons to
adjust the vacuum time accordingly. The time setting will display on the LED
Screen on the control panel.
NOTE:
Sealing Time: To increase or decrease the sealing time, press the SET button
until SEALING is illuminated and then use the UP/DOWN buttons to adjust
the sealing time to accommodate your application. It is recommended
that you make adjustments in 0.2 second increments to avoid melting the
pouch.
NOTE:
Cooling Time: To increase or decrease the cooling time, press the SET
button until COOLING is illuminated and then use the UP/DOWN buttons to
adjust the cooling time accordingly.
NOTE: The VP210 settings will always default to the most recently used settings
on the machine
To prolong the life of your seal bar, set the
cooling time to twice the sealing time.
TIP:
NOTE: After setting the timing controls, press the SET button until the function
lights on the control panel are no longer illuminated. The machine will not start
until all function lights are off.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you
are packaging. Make sure that the mouth of the pouch does not exceed
the length of the seal bar and make sure the entire pouch ts inside the
chamber. Allow 3” of extra headspace at the top of the pouch to ensure a
quality, air-tight seal. The VP210 accepts vacuum chamber pouches up to
10”W x 13”L in size.
How to Use
8

ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
2. Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged and place the
pouch inside the chamber. Keep pouches that contain liquids or wet
product below the height of the seal bar. Lay the pouch at inside the
chamber, with the opening of the pouch across the seal bar. Make sure
that the pouch lies at across the seal bar and is free of wrinkles.
Note: The entire pouch, including the opening, must remain inside the
chamber.
3. Close the machine lid to vacuum and seal
Close the lid and press down rmly for 2-3 seconds or until the vacuum
gauge begins to move.
4. Inspect the pouch
When the lid opens, remove and inspect the pouch.
Vacuum conrmation - Check the quality of the vacuum by looking at
the tightness of the pouch and the product. Look for air pockets or air
leaks. If you notice that the product is not vacuum packaged tightly,
then increase the vacuum time by 5 seconds, vacuum and seal again.
Seal conrmation – Inspect the pouch seal. A positive seal will appear
clear upon inspection. If the seal is spotty or incomplete, increase the
seal time by 0.1 second. If the seal appears white or milky, decrease
the seal time by 0.1 second. Once the settings are determined for your
application, vacuum and seal again. If the product is vacuumed and
sealed tightly, then the process is complete.
5. ED Code - stands for end of demonstration. You are ready for a new cycle.
How to Use
Mpa
Mpa
Mpa
Mpa
Vacuum Cycle
Runs for a set time - counting down to zero
Sealing Cycle
Runs for a set time - counting down to zero
Cooling Cycle
Runs for a set time - counting down to zero
Lid Release
Indicates the end of the process
9

10
VP210 Chamber Vacuum Sealer | User Guide
VP210 will not turn on -
▫Make sure the machine is properly plugged into a grounded outlet.
▫Check the power cord for tears and frays. Do not use this machine if
the power cord is damaged.
▫Make sure the power switch is turned on. The LED screen will be
illuminated when on.
▫If you see ‘F1’ displayed on the LED screen and the machine will not
function, make sure the lid is open and turn the power off. Turn the
machine back on and it should return to working order.
VP210 does not pull a complete vacuum with pouch -
▫The vacuum time may not be set high enough. Set the vacuum time
higher and vacuum again.
▫To vacuum and seal properly, the opening of the pouch must be within
the vacuum chamber. For detailed instructions, refer to "How To Use
the VacMaster®VP210 Chamber Vacuum Sealer".
▫The seal bar, lid gasket and vacuum pouch need to be clean, dry and
free of debris for the vacuum process to be successful. Wipe surface
of the seal bar, lid gasket and the inside of the pouch and try again.
Vacuum pouch loses vacuum after being sealed -
▫Sharp items can poke small holes in pouches. To prevent this, cover
sharp edges with VacMaster"Bone Guard and vacuum in a new pouch.
▫Some fruits and vegetables can release gases (outgassing) if not
properly blanched or frozen before packaging. Open the pouch. If you
think food spoilage has begun, discard the food. If food spoilage has
not yet begun, consume immediately. If in doubt, discard the food.
High elevation may cause the gauge to not go all the way green.
VP210 is not sealing pouch properly -
▫The seal time may not be long enough. Increase the seal time and try
again.
▫Pouches will not seal if any moisture, food particles or debris are
present in the seal area. Wipe the inside of the pouch clean and
try again.
▫Pouches must be properly placed along the seal bar. Make sure the
entire pouch is over the seal bar and there are no wrinkles in the
pouch material.
If problems persist, contact customer support at
[phone] or T[email protected]
for further assistance.
Troubleshooting
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

11
VP210 Chamber Vacuum Sealer | User Guide
▫Disconnect the power cord from the electrical outlet by unplugging it. DO
NOT disconnect by pulling on the cord.
▫DO NOT immerse in water or spray directly with liquid.
▫Check the Vacuum Chamber and Gasket, making sure they are clean and
free of debris. If needed, use a clean, damp cloth with mild soap.
a. Wipe the vacuum chamber clean.
b. Wipe the gasket clean.
c. Wipe the seal area clean.
▫Do not store the VP210 outside. 65°to 75°recommended.
▫DO NOT use any acetone-based or abrasive cleaners on the lid or other
plastic parts. Only clean lid with a damp cloth and mild soap.
Cleaning & Storage
Maintenance Kit
1. Double Sided Tape: Used for adhering the
top bar that holds the seal pad in the lid.
2. 15-Amp Fuses (2x): Can be used for
replacing fuses located on the control
transformer and the cord receptacle.
NSF models will have a fuse on the seal
transformer.
3. Seal Wire: Used to replace seal wire that
spans the length of the seal bar; should be
replaced if the wire shows heavy
discoloration.
4. Seal Tape: Used to replace seal tape the
covers the seal wires; should be replaced if
the tape shows heavy discoloration, is torn,
or is starting to lose the adhesive.
5. Hex/ Allen Wrench: Used to removed
tension blocks that hold the seal wire to
the base of the seal bar.
6. #1 Screwdriver: Used to un-thread screws
on the cabinet of the machine and the
screws to move the chamber.
1
2
3
4
5
7
6
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

12
VP210 Chamber Vacuum Sealer | User Guide
▫Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
▫Vacuum packaging is NOT a substitute for canning.
▫Vacuum packaging cannot reverse the deterioration of foods.
▫Vacuum packaging is NOT a substitute for refrigeration or freezing.
▫Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before
vacuum packaging helps prevent this from occurring.
NOTE:
▫It is critical that food handling and storage are maintained at
low temperatures. You can reduce the growth of microorganisms
at temperatures of 34ºF or less. Freezing at 0ºF will not kill
microorganisms, but reduces the chances of them growing. For long-
term food storage, always freeze foods that have been vacuumed
packaged.
NOTE:
▫All perishable foods must be refrigerated or frozen.
Vacuum Packaging Guidelines
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

Parts Information
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
LID ASSEMBLY
Part # Part Name Qty
1Hex socket head cap screw 4
2Press plate on organic cover 2
3979201 Lid 1
4Lower pressure plate of the organic cover 2
5979425 Lid Gasket (made to t) 1
978263 Lid Gasket (bulk) 6 ft
6Sticker 1
7979825 Tape, top bar 1
8979225 Top bar, seal pad holder (brown) 1
9979227 Seal Pad 1
13

Parts Information
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
CHAMBER ASSEMBLY
Part # Part Name Qty
1Vacuum chamber components 1
2Vent guard 1
3, 4, 6 979252 Hinge Set 1 Set
5979148 Spring, Support arm 2
7Damper axle 2
8Joint bearing 2
9Phillips pan head screw 2
10 Damper wheel 2
11 Positioning buer silicone rubber 2
12 Hex socket head cap screw 2
13 Pressure regulator plate 2
14 979354A Bracket, proximity switch 1
15 979255 Microswitch 1
16 979256 Spring, Lid 2
17 Tension spring adjustment lever 2
18 979380 Piston assembly 2 Set
19 979157 Hose, vacuum pump 1
20 979380 Piston, large 1
21 979200 Seal bar assembly 1
22 Left damper plate assembly 1
23 Zuomen mortar 1
14

Parts Information
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
MACHINE HULL
Part # Part Name Qty
1Chassis components 1
2979159 Rubber foot 4
3Back cover 1
4Sticker 1
5Stainless steel nameplate 1
6Piston pump rubber pad 2
7978377 Pump, Oil - free piston vacuum pump 1
8O-ring rubber seal 1
9Piston pump connector 1
10 979157 Hose, vacuum pump 1
11 979260 Solenoid, valve pack 1
12 979209 Fuse, 15A 2
13 979213 Plug, socket w/fuse 1
14 Socket mount 1
15 - 19 979144 Air lter 1
20 979141 Relay, contactor 1
21 979240 Sealing transformer 1
22 Strut 1
Part # Part Name Qty
23 979139 Control transformer 1
24 Strut torsion spring 1
25 979157 Hose, vacuum pump 1
26 Mount 1
27 979136 Relay, timer 1
28 980100 Relay spacer 4
29 979138 Power switch 1
30 Finger switch holder 1
31 20 pin socket 1
32 Cross recessed pan head screw type H 2
33 979126 Gauge, vacuum 1
34 - 35 979131 Faceplate, Vacmaster panel 1
36 - 37 979928 Stickers, green panel decal sticker (non-
programmable) 1
38 979129 Main board 1
39 - 40 979172 Lid latch assembly 1
41 979242 Cable, control 1
42 979149 Housing, bottom 1
15

ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
Packaging Information
With the VP210, you can easily package a wide variety of sizes and shapes. You
can also prep and store smaller individual serving portions as well as bulk
items.
▫Keeps food fresh 3-5 times longer than conventional storage bags.
▫Several sizes available to meet your packaging needs.
▫Terric for hundreds of applications in and out of the kitchen
▫Safe for freezer, refrigeration, and microwave use.
▫Re-Therm pouches are reinforced to be able to handle being boiled for up
to 30 minutes. The other bags can be boiled, but not for that long without
being compromised. When a normal bag becomes compromised, the
pouch will begin to delaminate.
▫Bag thickness available in standard 3mil or heavy duty 4mil.
▫Bags are economically priced, giving you a better value.
The chamber of the VP210 can easily vacuum package the following sizes of
vacuum pouches:
ITEM # DESCRIPTION #
ITEM # DESCRIPTION #
30765 2.5” X 10” Vacuum Chamber Pouches 3-Mil 2000/Box 4x
30766 6” X 7”Vacuum Chamber Pouches 3-Mil - 1000/Box 1x
30742 6” X 8”Vacuum Chamber Pouches 3-Mil - 1000/Box 1x
30608 6” X 8”Vacuum Chamber Pouches 4-Mil - 1000/Box 1x
30720 6” X 8.5”Vacuum Chamber Pouches 3-Mil - 1000 /Box 1x
30750 6” X 8.5” Re-Therm Vacuum Chamber Pouches 3-Mil 1- 000/Box 1x
30721 6” X 10”Vacuum Chamber Pouches 3-Mil - 1000/Box 1x
30610 6” X 10”Vacuum Chamber Pouches 4-Mil - 1000/Box 1x
50717 6” X 10” Zipper Vacuum Chamber Pouches 3-Mil - 1000/Box 1x
40721 6” X 12” Pouches 3-Mil Flat Vacuum Chamber Pouches - 500/Box 1x
30743 6” X 12”Vacuum Chamber Pouches 3-Mil - 1000/Box 1x
30612 6” X 12”Vacuum Chamber Pouches 4-Mil - 1000/Box 1x
50718 6” X 12” Zipper Vacuum Chamber Pouches 3-Mil - 1000/Box 1x
30788 7 X 9 Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30789 7 X 11 Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30791 7 X 12 Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30722 8” X 10” Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30614 8 X 10 Vacuum Chamber Pouches 4-Mil 1000/Box 1x
50719 8 X 10 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30723 8” X 12” Vacuum Chamber Pouches 3-Mil 1 000/Box 1x
40751 8 X 12 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30754 8 X 12 Vacuum Chamber Pouches 4-Mil 1000/Box 1x
50720 8 X 12 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30777 9 X 12 Vacuum Chamber Pouches 3-Mil 1000/Box 1x
40731 10 X 8 Horizontal Vacuum Chamber Pouches 3-Mil 250/Box 1x
30724 10” X 10” Vacuum Chamber Pouches 3-Mil 1000/Box 1x
50724 10 X 12 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30620 10 X 12 Vacuum Chamber Pouches 4-Mil 1000/Box 1x
40725 10” X 13” Pouches 3-Mil Vacuum Chamber Pouches 250/Box 1x
30725 10” X 13” Vacuum Chamber Pouches 3-Mil 1000/Box 1x
30778 10” X 13” Vacuum Chamber Pouches 4-Mil 1000/Box 1x
30776 10 X 13 Vacuum Chamber Pouches 5-Mil 1000/Box 1x
40722 8” X 10” Pouches 3-Mil Flat Vacuum Chamber Pouches 500/Box 1x
16

ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
More Resources
Check out our YouTube channel
youtube.com/MyVacMaster
to see how use VacMaster® products, get tips, and see our recipes!
Check out our Blog
vacmasterfresh.com/fresh-bites-blog/
We’re also on
Facebook:
https://www.facebook.com/vacmasterfresh
Twitter:
https://twitter.com/VacMasterFresh
Instagram:
https://www.instagram.com/vacmasterfresh
17

ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
Specs
SKU: Machine Type: Chamber Size:
VP210 Tabletop Chamber 11.25” x 15.25” x 5”
Seal Bar Length: Vacuum Pump: Cycle Time:
10.25” 1/4 HP Maintenance
Free Pump
20-60 Seconds
Electrical Specs: Machine Dimen-
sions:
Weight:
Single phase 110 V
10 AMP
20” x 14” x 15” 72 lbs
Maximum Bag/
Pouch Size:
Compatible Bags/
Pouches:
10” x 13” Chamber Vacuum
Sealer Pouches
Includes:
60 Assorted Vacuum Chamber Pouches
•20 (6" x 8")
•20 (8" x 12")
•20 (10" x 13")
2 Filler Plates
Maintenance Kit
User’s Guide
18

ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
VP210 Chamber Vacuum Sealer | User Guide
ARY, Inc., a distributor and manufacturer of vacuum packaging and other machines
(collectively, the "Goods"), extends to the purchaser of the Goods a Limited One Year
Warranty, from the receipt of the Goods, under terms and conditions set out herein.
All Goods sold by ARY, Inc. are warranted to be free from defects in material and
workmanship at the time of delivery to purchaser. Defective material may be
returned to ARY, Inc. after inspection by an agent of ARY, Inc. and upon receipt from
ARY, Inc. of shipping instructions specic to the defective Goods authorized by ARY,
Inc. to be returned. ARY, Inc. at its sole option, may either (i) replace or repair any
defective materials and workmanship (and return the Goods to purchaser without
charge), (ii) refund the purchase price, or (iii) grant a reasonable allowance with the
foregoing procedure.
This warranty is subject to the following limitations:
i. ARY, Inc.’s responsibility and the purchaser’s exclusive remedy under this
warranty is limited to the repair or replacement of defects in material and
workmanship, refund of the purchase price, or grant of a reasonable allowance on
account of such defects, all as set forth above. ARY, Inc. is not responsible for any
consequential damages resulting from the breach of this or any other express or
implied warranty with respect to the Goods.
ii. This express warranty is the only warranty applicable. It excludes all other
express oral or written warranties and all warranties implied by law with respect
to the Goods, including any warranties or merchantability or tness for a
particular purpose.
iii. Every claim under this warranty shall be deemed waived by purchaser unless
made in writing within one (1) year of the receipt of the Goods to which such claim
relates.
iv. This warranty, as to the Goods, is void (a) to repairs made by anyone other
than ARY, Inc. without prior authorization from ARY, Inc., (b) to performance of any
system of which ARY, Inc.’s Goods are a component part, (c) to deterioration by
corrosion or any cause of failure other than defect of material or workmanship,
(d) to any components of the Goods, including, without limitation, Teon tape,
lid gaskets and seal wire, or (e) if any of the Good or parts thereof have been
tampered with or altered by someone other than ARY, Inc., or subjected to misuse,
neglect, abuse, or misuse in application.
ARY, Inc.’s maximum liability hereunder, arising from any cause whatsoever,
whether based in contract, tort (including negligence), strict liability, or any
other theory of law, shall not exceed the purchase price. A suit based on any
aforementioned cause of action must be commenced within one year from the date
said action accrues.
Limited Warranty
Register your product and get technical support at:
www.vacmasterfresh.com/product-registration/
vacmasterfresh.com/contact-us/
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All Rights Reserved. VacMaster®is a trademark or registered trademark of ARY, Inc. in the United States and other countries.
P.O. Box 412888
Kansas City, MO 64141
VacMasterFresh.com
800.821.7849
A Product of