Vacmaster VP330 User manual

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VP330
v2018–08.20
v2018–08.20
VP330 VP540 VP540
VP330 VP330 VP540
VP330 VP540 VP540
VP330 VP540 VP540
VP330
USER GUIDE
Chamber Vacuum Sealer

Contents
Thank you for purchasing the VacMaster®VP330 Chamber Vacuum Sealer.
You are about to use one of the most powerful vacuum sealers available.
With the help of the VP330, you will now be able to keep food fresh for
longer, deliver consistent portion control, and streamline your operations
with programmable seal and vacuum time settings.
The VP330 is a chamber vacuum system, which offers two distinct
advantages over non-chamber, external suction units. First, a much
higher level of vacuum can be achieved, which means a longer shelf life
for foods that you package. Secondly, liquids and liquid-rich foods can be
effectively vacuum packaged. Foods like fresh meats, sh, soups, stews
and marinated vegetables are packaged quickly with ease and no mess.
The VacMaster®VP330 is perfect for storage, cook chill, portion control,
sous vide, processing game and more.
Register your product and get support at
www.VacMasterFresh.com
Welcome
2
VP330 Chamber Vacuum Sealer | User Guide
Safeguards ............................................................................................................................................4
Tips...............................................................................................................................................................5
Features ...................................................................................................................................................6
Control Panel........................................................................................................................................ 7
How To........................................................................................................................................................8
Troubleshooting.............................................................................................................................. 14
Cleaning and Storage................................................................................................................. 15
Vacuum Packaging Guidelines..........................................................................................16
Parts.......................................................................................................................................................... 17
Packaging Info................................................................................................................................. 20
More Resources.............................................................................................................................. 21
Specs .................................................................................................................................................... 22
Warranty and Registration .................................................................................................. 23
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

Read and complete the following to prevent any damage.
Oil must be added to the vacuum pump before using.
VacMaster®model VP330 uses an oil vacuum pump.
For shipping purposes there is no oil in the pump. Oil must be added.
Adding Oil to Vacuum Pump
Turn off and unplug machine to prevent electrocution.
1. Using VacMaster approved 10W non-detergent hydraulic oil , ll the
enclosed plastic oil bottle.
2. Locate the oil ll bolt (A) on the top of the vacuum pump.
3. Remove oil ll bolt.
4. Watching oil site glass (B) insert end of oil bottle into hole.
5. Fill oil level between 1/2 to 3/4 of site glass.
•
6. Replace and tighten bolt to vacuum pump.
A. Oil Fill Bolt
Side of Cabinet
Housing
B. Oil Site Glass
YOU MUST ADD OIL
BEFORE USE!
FAILURE TO DO SO WILL DAMAGE THE PUMP!
3
VP330 Chamber Vacuum Sealer | User Guide
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WARNING – When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of re, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless they
are closely supervised and instructed concerning use of the appliance by a person
responsible for their safety.
3. This appliance is not to be used by children. Close supervision is necessary
when any appliance is used near children. Children should be supervised to ensure
that they do not play with the appliance.
4. Never let the vacuum sealer run unattended. Disconnect the vacuum sealer from
the power source before leaving the work area.
5. To protect against risk of electric shock, do not immerse cord, plug, or vacuum
sealer in water or other liquid.
6. To reduce the risk of electric shock and injury to persons, disconnect from power
supply when not in use, before cleaning and before servicing.
7. To provide continued protection against risk, do not operate any appliance with
a damaged supply cord or plug, or after the appliance malfunctions or has been
dropped or damaged in any manner. Supply cord replacement and repairs must be
conducted by the manufacturer, its service agent, or similarly qualied persons in
order to avoid a hazard. Call the provided customer service number for information
on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors. Optimal operating temperature range is 65°to 75°.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces,
including stove.
11. Do not disassemble this appliance beyond instructions provided. Doing so may
result in personal injury.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Do not use for other than intended purpose.
14. This appliance is designed for a maximum vacuum ON time of 70 seconds and
a minimum OFF time of 10 seconds between cycles. Stop the appliance and allow it
to cool to ambient temperature if the appliance has been in use for 45 minutes.
15. This appliance is for commercial use only.
Important Safeguards
SAVE THESE INSTRUCTIONS
ELECTRICAL SHOCK HAZARD
• Plug into a grounded outlet.
• Do not remove ground.
• Do not use an adapter.
• Do not use an extension cord.
• Disconnect power before cleaning, assembling,
or disassembling.
• Failure to follow these instructions can result in
death, fire, or electrical shock.
BURN HAZARD
• Seal bar is hot. Avoid touching it.
• Allow unit to cool 10 seconds before making or
vacuum-sealing another bag.
• Never open the lid during use.
4
VP330 Chamber Vacuum Sealer | User Guide
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▫Vacuum packaging is not a substitute for canning. All perishables still
need to be refrigerated or frozen.
▫Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
▫Use only VacMaster®Vacuum Chamber Pouches and accessories.
▫Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before
vacuum packaging helps prevent this from occuring.
▫Delicate foods can be frozen prior to packaging to protect them from
getting crushed by the vacuum.
▫Use VacMaster®Bone Guards to cover an item’s sharp edges to prevent
pouch punctures.
▫Allow foods and liquids to cool to room temperature before vacuum
packaging.
▫Avoid overlling the pouch. Leave a minimum of 3"of space between the
contents and the open end of the pouch. This is called head space. This
will prevent spills during the vacuum sealing process.
▫To prevent wrinkles from forming in the seal, gently stretch the pouch
at along the seal bar before closing the lid.
▫VacMaster®pouches are boilable, freezable, and microwavable. When
microwaving, it is important to pierce or make a small cut in the pouch.
▫Seal Bar Selection Switch: The three seal bars provide the user with a
variety of options when it comes to packaging. The Sealing Option Switch
lets users quickly select the front bar only, the two sidebars only, or all
three bars at once. These options allow the user to pick and choose the
bar(s) that best t the application. Longer items, such as ribs, are easily
packaged using the sidebars.
Important Tips
5
VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

VP330 Features
1. Lid Gasket
2. Seal Pads
3. Control Panel
4. Vacuum Chamber
5. Lid Lock - This feature is used to keep the lid closed while
the machine is in storage. DO NOT USE while the machine is
operating.
6. Power Switch
1
3
6
45
7. Filler Plates - Used to occupy
space in the chamber. The
plates allow for faster vacuum.
When more space is occupied,
there is less air to be removed
from the chamber.
8. Seal Bars
2
8
6
VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

VP330 Control Panel
1. Vacuum Gauge- Indicates the vacuum level inside the chamber.
2. Function Lights:
Vacuum - Illuminates to adjust vacuum time as well as during
the vacuum process. During set up, adjust the vacuum time
using the UP/DOWN Buttons.
Gas - This model does not offer the gas ush option.
Sealing - Illuminates to adjust vacuum time as well as during
the sealing process. During set up, adjust the sealing time using
the UP/DOWN Buttons.
Cooling - Illuminates to adjust vacuum time as well as during
the cooling process. During set up, adjust the cooling using the
UP/DOWN buttons.
3. Working Indicator Light - Illuminates to indicate the machine is
in use.
4. LED Screen (Time) - Displays current function or cycle time,
measured in seconds.
5. STOP Button - Press to stop the cycle and immediately seal the
pouch. This button will only work when the machine is in the
vacuum process.
6. SET Button - Press to select the vacuum time, sealing time, or
cooling time. Use with the UP/DOWN buttons.
7. UP/DOWN Buttons - Press to increase or decrease vacuum time,
sealing time, or cooling time.
8. Program Button - Use to program 10 unique vacuum and seal
time cycles
6 8
1
4
75
23
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VP330 Chamber Vacuum Sealer | User Guide
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How to Use
How to Change the Oil
1. Run vacuum process a couple of times to "warm up" the oil.
2. Turn off machine and unplug to prevent electrocution.
3. Locate the drain & ll plugs on the side of the unit.
4. Locate drain bolt on underneath side of vacuum pump.
5. For access and ease of draining
the oil, position machine so the
drain bolt is "clear" and the dirty
oil can be captured.
6. Oil will ow immediately when
bolt is removed. Place catch cup
underneath before removing
drain bolt.
7. Capture oil from pump. When oil
is completely drained, replace
and tighten bolt. (Dispose of old
oil properly, according to your
local and state regulations.)
8. Follow the "Adding Oil to Vacuum
Pump" instructions on page 3.
Do not use machine until oil has
been added.
Vacuum Pump Maintenance
The VP330 vacuum pump requires periodic oil changes. Required oil change
schedule:
▫First oil change: 1 week after use.
▫Future oil changes: every 3 months or 250 cycles.
Using pump site glass, check the oil level and color frequently.
▫Oil must remain between 1
/2and 3 /
4of site glass.
▫With use, the pump oil will become cloudy, dark or even "milky". Once oil
becomes discolored, change oil replacing with new VacMaster®vacuum oil.
8
VP330 Chamber Vacuum Sealer | User Guide
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How to Use
Set Up - Powering up the VP330
1. Attach the power cord and plug the machine into a grounded
electrical outlet - Properly insert the electrical cord into the
power outlet on the back of the machine and then plug the cord
into the wall outlet.
2. Open the machine lid - Release the lid lock, located on the right
side of the machine, and allow the lid to lift and remain open.
3. Do not stand over the lid
4. To power ON press "I" on the
power switch.
5. To power OFF, press "O" on the
power switch.
IMPORTANT:
Set Up - Adjusting the VP330 Timing Controls
NOTE: All timing adjustments must be made with the lid lock off and the lid open.
To adjust/set the timing controls, press the SET button on the control panel
until the required label (Vacuum, Sealing or Cooling) is illuminated. For
each selection, the current time setting will show on the LED Screen. All
time settings are displayed in seconds.
For initial testing, the time settings should be:
Vacuum Time - 40 seconds
Sealing Time - 1.6 seconds
Cooling Time - 2.6 seconds
To change the settings, please read the instructions for each control on
Page 7.
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VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

Set Up - Adjusting the VP330 Timing Controls
Vacuum Time: To increase or decrease the vacuum time, press the SET
button until VACUUM is illuminated and then use the UP/DOWN buttons to
adjust the vacuum time accordingly. The time setting will display on the LED
Screen on the control panel.
NOTE:
Sealing Time: To increase or decrease the sealing time, press the SET button
until SEALING is illuminated and then use the UP/DOWN buttons to adjust
the sealing time to accommodate your application. It is recommended
that you make adjustments in 0.2 second increments to avoid melting the
pouch.
NOTE:
Cooling Time: To increase or decrease the cooling time, press the SET
button until COOLING is illuminated and then use the UP/DOWN buttons to
adjust the cooling time accordingly.
NOTE: The VP330 settings will always default to the most recently used settings
on the machine
To prolong the life of your seal bar, set the
cooling time to twice the sealing time.
TIP:
NOTE: After setting the timing controls, press the SET button until the function
lights on the control panel are no longer illuminated. The machine will not start
until all function lights are off.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you
are packaging. Make sure that the mouth of the pouch does not exceed
the length of the seal bar and make sure the entire pouch ts inside the
chamber. Allow 3” of extra headspace at the top of the pouch to ensure a
quality, air-tight seal. The VP330 accepts vacuum chamber pouches up
to 12”W x 28”L for the short seal bar and 16”W X 16”L for the large seal bar.
How to Use
10
VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

2. Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged and place the
pouch inside the chamber. Keep pouches that contain liquids or wet
product below the height of the seal bar. Lay the pouch at inside the
chamber, with the opening of the pouch across the seal bar. Make sure
that the pouch lies at across the seal bar and is free of wrinkles.
Note: The entire pouch, including the opening, must remain inside the
chamber.
3. Close the machine lid to vacuum and seal
Close the lid and press down rmly for 2-3 seconds or until the vacuum
gauge begins to move.
4. Inspect the pouch
When the lid opens, remove and inspect the pouch.
Vacuum conrmation - Check the quality of the vacuum by looking at
the tightness of the pouch and the product. Look for air pockets or air
leaks. If you notice that the product is not vacuum packaged tightly,
then increase the vacuum time by 5 seconds, vacuum and seal again.
Seal conrmation – Inspect the pouch seal. A positive seal will appear
clear upon inspection. If the seal is spotty or incomplete, increase the
seal time by 0.1 second. If the seal appears white or milky, decrease
the seal time by 0.1 second. Once the settings are determined for your
application, vacuum and seal again. If the product is vacuumed and
sealed tightly, then the process is complete.
5. ED Code - stands for end of demonstration. You are ready for a new cycle.
Vacuum Cycle
Runs for a set time - counting down to zero
Sealing Cycle
Runs for a set time - counting down to zero
Cooling Cycle
Runs for a set time - counting down to zero
Lid Release
Indicates the end of the process.
How to Use
11
VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

How to Use
Programmable Vacuum Cycle Instructions
This VacMaster chamber vacuum sealer is now equipped with a new
feature that allows you to program and store up to 10 different seal cycle
settings. Changing from liquids to solids to delicate items has never
been easier to get that perfect amount of vacuum and a double seal for
an additional layer of protection.
Also included is an oil change alert that, after 250 uses, reminds you to
change the oil. This reminder is intended to keep your machine in tip-
top shape. As a rule of thumb change your oil at the 250 uses alert or
after 3 months whichever comes rst.
CO Code - This stands for change oil.
Once complete, press "Set" " Up" "Down" (all 3) at the same time for 3
seconds. This will reset and clear this code.
Mpa
12345
Instructions
1. Press the program button on the right side of the control panel to
bring up P0 on the LED Display.
2. Press the SET button to change your desired vacuum time. Use up or
down arrows to adjust desired vacuum time.
3. Press SET again to change the seal time. Use up or down arrows to
adjust desired seal time.
4. Press SET button again to change your cool-down time. Use up or down
arrows to adjust desired cool-down time. Add at least 1 Second more to
cooling time over sealing time.
5. Press SET one last time to save the settings.
6. You are now ready to vacuum seal.
7. To create a new preset, press the program button to change to P1 and
repeat the process stated above.
8. Set up and save up to 10 unique settings.
9. To change programed setting, simply press the program button
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VP330 Chamber Vacuum Sealer | User Guide
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How to Use
Tips & Suggestions for Program Settings
•The vacuum time can be adjusted to your desired length.
•Suggested vacuum time should be set to
•18-20 for liquids/powders.
•35-40 is a good starting point for other products.
All settings are for 3 mil bags. The seal time and cool down time should
only be changed if you move up in thickness of bags. For different
thickness bags, increase both seal and cool down times by .2 seconds
at a time until you get a good seal.
13
VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
Please scan the QR code for an instructional video on the
programmable functions.

VP330 will not turn on -
▫Make sure the machine is properly plugged into a grounded outlet.
▫Check the power cord for tears and frays. Do not use this machine if
the power cord is damaged.
▫Make sure the power switch is turned on. The LED screen will be
illuminated when on.
▫If you see ‘F1’ displayed on the LED screen and the machine will not
function, make sure the lid is open and turn the power off. Turn the
machine back on and it should return to working order.
VP330 does not pull a complete vacuum with pouch -
▫The vacuum time may not be set high enough. Set the vacuum time
higher and vacuum again.
▫To vacuum and seal properly, the opening of the pouch must be within
the vacuum chamber. For detailed instructions, refer to "How To Use
the VacMaster®VP330 Chamber Vacuum Sealer".
▫The seal bar, lid gasket and vacuum pouch need to be clean, dry and
free of debris for the vacuum process to be successful. Wipe surface
of the seal bar, lid gasket and the inside of the pouch and try again.
Vacuum pouch loses vacuum after being sealed -
▫Sharp items can poke small holes in pouches. To prevent this, cover
sharp edges with VacMaster"Bone Guard and vacuum in a new pouch.
▫Some fruits and vegetables can release gases (outgassing) if not
properly blanched or frozen before packaging. Open the pouch. If you
think food spoilage has begun, discard the food. If food spoilage has
not yet begun, consume immediately. If in doubt, discard the food.
High elevation may cause the gauge to not go all the way green.
VP330 is not sealing pouch properly -
▫The seal time may not be long enough. Increase the seal time and try
again.
▫Pouches will not seal if any moisture, food particles or debris are
present in the seal area. Wipe the inside of the pouch clean and
try again.
▫Pouches must be properly placed along the seal bar. Make sure the
entire pouch is over the seal bar and there are no wrinkles in the
pouch material.
If problems persist, contact customer support at
[phone] or T[email protected]
for further assistance.
Troubleshooting
14
VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

▫Disconnect the power cord from the electrical outlet by unplugging it. DO
NOT disconnect by pulling on the cord.
▫DO NOT immerse in water or spray directly with liquid.
▫Check the Vacuum Chamber and Gasket, making sure they are clean and
free of debris. If needed, use a clean, damp cloth with mild soap.
a. Wipe the vacuum chamber clean.
b. Wipe the gasket clean.
c. Wipe the seal area clean.
▫Do not store the VP330 outside. 65°to 75°recommended.
▫DO NOT use any acetone-based or abrasive cleaners on the lid or other
plastic parts. Only clean lid with a damp cloth and mild soap.
Cleaning & Storage
Maintenance Kit
1. Exhaust Filter: Spare lter; should be checked
every 6 -12 months. If the lter looks dirty or
saturated in oil; it will need to be changed. If
the lter looks clean; it is ok to put back into
the pump & motor assembly.
2. Double Sided Tape: Used for adhering the top
bar that holds the seal pad in the lid.
3. 15-Amp Fuses (2x): Can be used for replacing
fuses located on the control transformer and
the cord receptacle. NSF models will have a
fuse on the seal transformer.
4. Seal Wire: Used to replace seal wire that spans
the length of the seal bar; should be replaced if
the wire shows heavy discoloration.
5. Seal Tape: Used to replace seal tape the
covers the seal wires; should be replaced if the
tape shows heavy discoloration, is torn, or is
starting to lose the adhesive.
6. Oil Fill Bottle: Used to ll pump with oil.
7. Hex/ Allen Wrench: Used to removed tension
blocks that hold the seal wire to the base of
the seal bar.
8. #1 Screwdriver: Used to un-thread screws on
the cabinet of the machine and the screws to
move the chamber.
1
2
3
4
5
7
6
8
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VP330 Chamber Vacuum Sealer | User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849

▫Follow all food safety regulations as outlined by the FDA at
www.FDA.gov.
▫Vacuum packaging is NOT a substitute for canning.
▫Vacuum packaging cannot reverse the deterioration of foods.
▫Vacuum packaging is NOT a substitute for refrigeration or freezing.
▫Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before
vacuum packaging helps prevent this from occuring.
NOTE:
▫It is critical that food handling and storage are maintained at
low temperatures. You can reduce the growth of microorganisms
at temperatures of 34ºF or less. Freezing at 0ºF will not kill
microorganisms, but reduces the chances of them growing. For long-
term food storage, always freeze foods that have been vacuumed
packaged.
NOTE:
▫All perishable foods must be refrigerated or frozen.
Vacuum Packaging Guidelines
16
VP330 Chamber Vacuum Sealer | User Guide
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Parts Information
Part # Part Name Qty
1Bolt 4
2Upper Pressing Plate 2
3979331 Domed Lid 1
4979428 Lid Gasket (Made to t) 1
979263 Lid Gasket 10 ft
5Lower Pressing Plate 2
6979228 Hinge, Right 1
7979299 Top Bar, Side (Side seat for rubber strip) 2
8979419 Seal Pad, Side 2
9979298 Top Bar, Front (Front seat for rubber strip) 1
10 979422 Seal Pad, Front 1
11 979229 Hinge, Left 1
DOME ASSEMBLY
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VP330 Chamber Vacuum Sealer | User Guide
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Parts Information
Part # Part Name Qty
1979333 Seal Bar Assembly, Front 1
2979332 Seal Bar Assembly, Side 2
3Chamber Assembly 1
4979380 Piston Assembly 8
5979229 Hinge, Left 1
6979358-8 Upper Anchor Bolt 2
7979346 Gas Shock 2
8Split Washer 10
9979357 Lower Anchor Bolt 1
10 979156 Solenoid Valve Hose 140 In
11 Supporting Rod of Hinge 2
12 M10x1 Solenoid Valve Pipe Connections 9
13 O Ring 9
14 Airbag Tube Connector 1
15 Dispenser 1
16 Gas Spring Bracket 1
17 Mounting foot 1
18 977482 Microswitch 1
19 979399 Seat, microswitch 1
20 979357 Lower Anchor Bolt 1
21 979553 Hinge Pin 2
22 979228 Hinge, Right 1
CHAMBER ASSEMBLY
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VP330 Chamber Vacuum Sealer | User Guide
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Parts Information
MACHINE HULL
Part # Part Name Qty
1Housing 1
2979159 Foot, Rubber 6
3Handle Assembly 2
4Left Stronger Plate 1
5Back Cover 1
6979320 Pump, Includes motor 1
7977264 Rubing 1
8979156 Solenoid Valve Hose 3
9-18 979360 Solenoid Block NSF 140 In
19 979141 Relay, Contractor 1
20 979136 Relay, Timer 1
21 Relay Spacer Block 1
22 Mounting Bracket 1
23 979139 Transformer, Control 1
Part # Part Name Qty
24 979344 Transformer, Sealing 2
25 979343 Cable, Control 1
26 979170 Lid Latch Assembly 1
27 Finger Protection Switch Rack 1
28 979138 Power Switch 1
29 979126 Vacuum Gauge 1
30-31 979125 Panel, Instrument 1
32-33 977504 Stickers, Green panel decal 1
34 977507 Sticker, single Green panel decal 1
35 NEW921650 Control Board: 3 prong 1
979129 Main Board: 2 prong (Non-programmable) 1
977501 Board, Green Panel Programmable 1
36 979334 Switch, Selector 1
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VP330 Chamber Vacuum Sealer | User Guide
Packaging Information
With the VP330, you can easily package a wide variety of sizes and shapes. You can also
prep and store smaller individual serving portions as well as bulk items.
▫Keeps food fresh 3-5 times longer than conventional storage bags.
▫Several sizes available to meet your packaging needs.
▫Terric for hundreds of applications in and out of the kitchen
▫Safe for freezer, refrigeration, and microwave use.
▫Re-Therm pouches are reinforced to be able to handle being boiled for up to
30 minutes. The other bags can be boiled, but not for that long without being
compromised. When a normal bag becomes compromised, the pouch will begin to
delaminate.
▫Bag thickness available in standard 3mil or heavy duty 4mil.
▫Bags are economically priced, giving you a better value.
The chamber of the VP330 can easily vacuum package the following sizes of vacuum
pouches:
ITEM # DESCRIPTION #
30765 2.5” X 10” Vacuum Chamber Pouches 3-Mil 2000/Box 18x
30766 6” X 7”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30742 6” X 8”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30608 6” X 8”Vacuum Chamber Pouches 4-Mil - 1000/Box 8x
30720 6” X 8.5”Vacuum Chamber Pouches 3-Mil - 1000 /Box 8x
30750 6” X 8.5” Re-Therm Vacuum Chamber Pouches 3-Mil 1- 000/Box 8x
30721 6” X 10”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30610 6” X 10”Vacuum Chamber Pouches 4-Mil - 1000/Box 8x
50717 6” X 10” Zipper Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
40721 6” X 12” Pouches 3-Mil Flat Vacuum Chamber Pouches - 500/Box 8x
30743 6” X 12”Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30612 6” X 12”Vacuum Chamber Pouches 4-Mil - 1000/Box 8x
50718 6” X 12” Zipper Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30787 6” X 15” Vacuum Chamber Pouches 3-Mil - 1000/Box 8x
30788 7 X 9 Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30789 7 X 11 Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30791 7 X 12 Vacuum Chamber Pouches 3-Mil 1000/Box 5x
40722 8” X 10” Pouches 3-Mil Flat Vacuum Chamber Pouches 500/Box 5x
30722 8” X 10” Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30614 8 X 10 Vacuum Chamber Pouches 4-Mil 1000/Box 5x
50719 8 X 10 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30723 8” X 12” Vacuum Chamber Pouches 3-Mil 1 000/Box 5x
40751 8 X 12 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30754 8 X 12 Vacuum Chamber Pouches 4-Mil 1000/Box 5x
50720 8 X 12 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30744 8” X 15” Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30618 8 X 15 Vacuum Chamber Pouches 4-Mil 1000/Box 5x
50722 8 X 16 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 5x
30767 8 X 20 Vacuum Chamber Pouches 4-Mil 1000/Box 2x
ITEM # DESCRIPTION #
30777 9 X 12 Vacuum Chamber Pouches 3-Mil 1000/Box 4x
40731 10 X 8 Horizontal Vacuum Chamber Pouches 3-Mil 250/Box 4x
30724 10” X 10” Vacuum Chamber Pouches 3-Mil 1000/Box 4x
50724 10 X 12 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30620 10 X 12 Vacuum Chamber Pouches 4-Mil 1000/Box 4x
40725 10” X 13” Pouches 3-Mil Vacuum Chamber Pouches 250/Box 4x
30725 10” X 13” Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30778 10” X 13” Vacuum Chamber Pouches 4-Mil 1000/Box 4x
30776 10 X 13 Vacuum Chamber Pouches 5-Mil 1000/Box 4x
30726 10” X 15” Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30749 10 X 15 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box 4x
50721 10 X 15 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30752 10 X 16 Re-Therm Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30755 10 X 16 Vacuum Chamber Pouches 4-Mil 1000/Box 4x
30745 10” X 18” Vacuum Chamber Pouches 3-Mil 500/Box 4x
30622 10 X 18 Vacuum Chamber Pouches 4-Mil 500/Box 4x
30756 10 X 20 Vacuum Chamber Pouches 4-Mil 500/Box 2x
30729 10” X 22” Vacuum Chamber Pouches 3-Mil 500/Box 2x
40726 11.5 X 13 Vacuum Chamber Pouches 3-Mil 250/Box 4x
40732 12 X 8 Horizontal Vacuum Chamber Pouches 3-Mil 250/Box 4x
40733 12 X 10 Horizontal Vacuum Chamber Pouches 3-Mil 250/Box 4x
30727 12” X 12” Vacuum Chamber Pouches 3-Mil 1000/Box 4x
40728 12 X 14 Vacuum Chamber Pouches 3-Mil 250/Box 4x
30728 12” X 14” Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30624 12 X 14 Vacuum Chamber Pouches 4-Mil 1000/Box 4x
50726 12 X 14 Zipper Vacuum Chamber Pouches 3-Mil 1000/Box 4x
30746 12” X 15” Vacuum Chamber Pouches 3-Mil 500/Box 4x
30731 12” X 16” Vacuum Chamber Pouches 3-Mil 500/Box 4x
30786 12 X 16 Vacuum Chamber Pouches 4-Mil 500/Box 4x
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849