Vacmaster Pro160 User manual

Pro160
User Manual

1
Thank you for purchasing the VacMaster®Pro160 Vacuum Packaging
Unit. You are about to revolutionize your home with one of the strongest
vacuum packaging systems available. With the help of the Pro160, you
will now be able to keep food fresher, longer in the refrigerator, freezer and
pantry. The Pro160 system effectively removes air and extends freshness
up to ve times longer than normal preservation methods. Beyond that,
the Pro160 can be used to preserve and organize household items like
keepsakes, small toys and easy-to-lose items. You will soon nd your Pro160
to be so versatile and convenient, it will never leave your countertop.
By using VacMaster®vacuum bags and canisters, you can
signicantly extend food life, maintain food quality, reduce freezer burn and
food waste while keeping your food costs down. VacMaster® bags
are boilable and mircowavable.
The style of the Pro160 is clean and simple with a lightweight, compact
design. Its unique slanted layout design and wide vacuum trough makes it
easy to load bags and ensure a positive seal every time. Only high quality,
fully tested and rated components have been used in the construction in
order to ensure the best performance.
Read and follow all directions for usage and maintenance carefully and you’ll
benet from years of trouble-free and cost effective vacuum packaging.

Table of Contents
Pro160Features...................................................3
Safety&Maintenance..............................................4
OperatingInstructions...........................................5-6
Food Storage & Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Packaging with VacMaster®Bags.............................8
Packaging withVacMaster® Canisters.......................9-10
VacuumPackagingTips........................................11-12
Troubleshooting..............................................13-14
2

3
Seal Bar
Vacuum
Channel
Accessory
Port
Control Panel
Mode Indicator Lights
Seal Now
Button
LED Screen
Vacuum
Increase/Decrease
Seal
Increase/Decrease
VacMaster®Pro160 Features

For your safety, follow these precautions when using your Pro160:
▪ Read Owner’s Manual and QuickStart guide carefully before using the
machine for the rst time.
▪ Do not use the Pro160 on wet or hot surfaces, or near a heat source.
▪ Do not immerse machine or power cord in water or any other liquid.
▪ Plug Pro160 into grounded power sources only, do not use extension
cord.
▪ To disconnect, unplug directly from power source. Do not disconnect
by pulling on cord.
▪ Do not operate appliance with damaged power cord.
▪ Only use the Pro160 for its intended use.
▪ Only use VacMaster®bags, accessories and attachments.
4
Safety
▪ Unplug before cleaning.
▪ Regularly clean appliance with damp cloth and mild soap to remove
crumbs, dust, debris.
▪ Chamber Ring is removable to clean any liquids that may have
escaped from VacMaster®bag during process.
Maintenance

Machine Setup
▪ Read all instructions before operating Pro160.
▪ Plug Pro160 into grounded electrical outlet.
▪ Turn Pro160 ON. Push the blue “ON/OFF” button at the top left corner of the
control panel. **NOTE** Pro160 will be in AUTO MODE when rst turned on.
▪ To switch between AUTO and MANUAL modes, press the blue MODE button
to the right of the LED screen. Pro160 is now ready for use.
Operating Machine in AUTO MODE
1. Turn machine “ON” by pressing the blue “ON/OFF” button.
**NOTE** Machine is set to AUTO MODE when turned on each time.
2. Refer to the indicator lights labeled AUTO and MANUAL above of the
LED screen to check vacuum mode. The light will shine above the word
AUTO when in AUTO mode.
3. Select proper size VacMaster®barrier vacuum bag and insert product
to be packaged. Allow minimum of 1”-2” of extra headspace at top of bag to
ensure a quality, air-tight seal.
4. Lay open end of bag across Seal Bar, keeping opening within the perimeter
of the Vacuum Channel.
5. Close lid. Press the green START button to engage vacuum pump.
6. Press and hold down lid (with slight pressure) to start vacuum cycle. Release
when bag collapses on product.
7. The Pro160 will go through the vacuum process until an internal sensor
indicates all air has been removed from the bag or canister. Machine will
automatically switch to seal function when vacuum is complete.
Machine will stop automatically.
8. Remove bag and inspect bag and seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled,
white or milky, remove sealed portion and run vacuum and seal process again.)
5
Operating Instructions

6
Operating Machine in MANUAL MODE
1. Turn machine “ON” by pressing the blue “ON/OFF” button.
2. Press the blue MODE button to the right of the LED screen to switch between
AUTO and MANUAL modes. Refer to the indicator lights labeled AUTO and
MANUAL above the LED screen to check vacuum mode. The light will shine
above the word MANUAL when in MANUAL mode.
3. Select proper size VacMaster®barrier vacuum bag & insert product
to be packaged. Allow minimum of 1”-2” of extra headspace at top of bag to
ensure a quality, air-tight seal.
4. Lay open end of bag across Seal Bar, keeping opening within the perimeter
of the Vacuum Channel.
5. Use the VAC and SEAL plus/minus buttons to increase or decrease the
vacuum and sealing times. The numbers you set in the MANUAL mode will
determine the time (in seconds) each process will run. **NOTE** The control
panel remembers the last setting used in manual mode.
6. Once the settings have been programmed, press the green START button to
engage the vacuum pump.
7. Press and hold down lid (with slight pressure) to start vacuum cycle. Release
when bag collapses on product.
8. The Pro160 will count down the vacuum process and sealing process as set
in MANUAL mode. When the machine stops, the process is complete.
9. Remove bag and inspect bag and seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
Using the SEAL NOW Function
If at any time you want to interrupt the vacuum process, simply press the red SEAL
NOW button. This stops the vacuum process and immediately seals the bag. To
prevent the vacuum from crushing delicate foods, press the SEAL NOW button
until the process is complete. The SEAL NOW function will only work with lid
closed and during the vacuuming process.

7
The Pro160 will revolutionize the way you buy and store food. Because vacuum
packaging works to eliminate freezer burn and slow food spoilage, you are now
able to take advantage of buying food in bulk without the threat of food waste.
Vacuum packaging with the Pro160 removes up to 90% of the air from the
package. This will help keep food fresher up to 5 times longer than under normal
circumstances. Dry foods like pasta, cereals and our will stay fresh from start to
nish. Plus vacuum packaging prevents weevils and other insects from infesting
dry goods. Package only the freshest foods possible.
However, please keep in mind that not all foods benet from vacuum packaging.
Never vacuum package garlic or fungi like mushrooms. A dangerous chemical
reaction takes place when air is removed, causing these foods to be dangerous if
ingested. Vegetables should be blanched before packaging to kill any enzymes
that may cause deterioration of out-gassing when vacuumed.
Foods Vacuum Freezer
Storage
Vacuum Fridge
Storage
Typical
Storage
Fresh Beef & Veal 1-3 years 1 month 1-2 weeks
Ground Meat 1 year 1 month 1-2 weeks
Fresh Pork 2-3 years 2-4 weeks 1 week
Fresh Fish 2 years 2 weeks 3-4 days
Fresh Poultry 2-3 years 2-4 weeks 1 week
Smoked Meats 3 years 6-12 weeks 2-4 weeks
Fresh Produce, Blanched 2-3 years 2-4 weeks 1-2 weeks
Fresh Fruits 2-3 years 2 weeks 3-4 days
Hard Cheeses 6 months 6-12 weeks 2-4 days
Sliced Deli Meats not recommended 6-12 weeks 1-2 weeks
Fresh Pasta 6 months 2-3 weeks 1 week
Food Storage and Safety Information

The following instructions apply to vacuum packaging foods and other items with
pre-cut or roll bags. For best results, only use VacMaster® bags.
Pre-Cut Bags
Select the proper bag size for items being packaged. An assortment of pre-cut
bags are available, including Pint, Quart and Gallon sizes. Be sure to allow 1”-2”
of headspace for sealing, and an extra 1” for every time resealing is expected.
Place item in bag and follow the AUTO or MANUAL function instructions.
Roll Bags
Before cutting bag to length, seal the open end of roll.
Sealing Roll Bags
1. Set Machine to AUTO MODE. Refer to the indicator lights above the
LED screen to check vacuum mode. The light will shine above the word
AUTO when in AUTO mode.
2. Lay open end of roll across Seal Bar, keeping opening within the perimeter
of the Vacuum Channel.
3. Close lid. Press the green START button to engage vacuum pump.
5. Press lid down to engage vacuum (with slight pressure).
6. Press SEAL NOW when lid draws down.
7. Machine will automatically seal roll and stop automatically.
8. Remove roll and inspect seal.
9. After one end is sealed, measure bag to size of item, allowing 1”-2” of space
and cut roll. Place item in bag and follow either the AUTO or MANUAL
instructions.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
Packaging with VacMaster® Bags & Rolls
8

Your Pro160 is also equipped to vacuum package VacMaster®canisters
specically designed for vacuum packaging. The knob on the top of the lid
controls vacuuming, closes and locks vents inside lid after vacuuming, and opens
the vents to allow air back in the canister and releases the lid to access the
contents.
▪ Place items to be packaged in canister. Make sure lid of canister is
dry and free of food particles and debris. Do not overll.
▪ Place lid on top of canister. **NOTE** Lid sits on rim of canister until vacuum
process begins.** Turn knob so arrow points at “vacuum”.
▪ Attach accessory hose to canister port on lid of machine.
▪ Set machine to AUTO mode.
▪ Press START to begin vacuuming process. **NOTE** It might be necessary
to press down on lid at beginning of vacuum process to engage vacuum.**
▪ When process is complete, remove hose from canister lid and turn
knob to “lock” position. Store canister in refrigerator. DO NOT FREEZE.
9
To open vacuum canister, twist knob to
“open” position. With proper care, your
designer vacuum canisters may be reused
many times.
**Canister colors subject to change.**
Packaging with VacMaster® Canisters