Vacmaster PRO360 User manual

v2018–08.20
v2018–08.20
PRO360
USER GUIDE
Suction Vacuum Sealer

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
Thank you for purchasing the VacMaster®PRO360 External Suction Vacuum
Sealer. You are about to use one of the most powerful suction vacuum sealers
available. With the help of the PRO360, you will now be able to keep food fresh
for longer in the refrigerator, freezer or pantry. The PRO360 effectively removes
air and extends freshness up to five times longer than traditional methods. Our
versatile and convenient machine can also be used to preserve and organize
other items, like keepsakes, or small and easy-to-lose items. Your PRO360 will
quickly become invaluable to all your packaging needs; it will never leave your
countertop.
The PRO360 combines a clean and simple style with a strong, compact design.
This machine is fully automatic and features a variety of options that will fulfill
all your packaging needs. Our machines are constructed with high-quality,
fully tested, top-rated components which ensure optimum performance. Easy-
to-clean, stainless steel construction will provide years of service.
For your safety and protection, carefully read and follow this guide.
For more information, please visit us at
www.VacMasterFresh.com
Safeguards.............................................................................................................................3
Tips................................................................................................................................................ 4
Features .................................................................................................................................... 5
Control Panel......................................................................................................................... 6
How to Use ...............................................................................................................................7
Troubleshooting .................................................................................................................11
Technical Specs................................................................................................................ 12
Cleaning and Care.......................................................................................................... 13
Vacuum Packaging Guidelines............................................................................14
Warranty and Registration......................................................................................15
Contents
Welcome

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
For your safety, always follow these basic precautions when using a
VacMaster®PRO360 Vacuum Sealer:
1. Read this User’s Guide carefully for operating instructions. Read all
instructions in this User’s Guide before use.
2. Do not use the PRO360 on a wet or hot surface, or near a heat source.
3. To protect against electrical shock, do not immerse any part of the
vacuum sealer, power cord, or plug in water or any other liquid.
4. Unplug the machine before cleaning or when not in use.
5. To disconnect, unplug the power cord from the electrical outlet. Do
not disconnect by pulling on the cord.
6. Do not operate the PRO360 if it has a damaged cord or plug.
7. Do not operate the PRO360 if it malfunctions or is damaged. Contact
Customer Service at 800-821-7849.
8. Use the PRO360 only for its intended use.
9. Closely supervise children when using any electrical appliance. Do
not allow the PRO360 to be used as a toy.
10. The PRO360 has a grounded plug. Use only a grounded electrical
outlet. To reduce risk of electrical shock, do not modify the plug in
any way.
11. Do not use an extension cord.
12. The power cord should not drape over a counter or tabletop, as the
cord could be tripped over or pulled on unintentionally.
13. Do not place or operate near an electric or gas burner, or a heated oven.
14. Extreme caution and care must be used when sealing or handling
any bags containing hot liquids.
15. Do not use outdoors.
SAVE THESE INSTRUCTIONS
Important Safeguards

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
ÒVacuum packaging is not a substitute for canning. All perishables still
need to be refrigerated or frozen.
ÒFollow all food safety regulations as outlined by the FDA at www.FDA.gov.
ÒUse only VacMaster®vacuum bags, rolls, containers and accessories.
ÒSome fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing
before vacuum packaging helps prevent this from occurring.
ÒDelicate foods can be frozen prior to packaging to protect them from
getting crushed by the vacuum. If you are packaging fresh meats
without pre-freezing, first dry the meat. Place a folded paper towel
between the meat and the top of bag to help absorb any moisture.
ÒTo vacuum package liquids, pre-freeze in a dish, bowl, or ice cube tray.
ÒUse VacMaster®Bone Guards to cover an item’s sharp edges to
prevent bag punctures.
ÒAllow foods and liquids to cool before vacuum packaging.
ÒAvoid overfilling the bag. Leave at least 3" of space between the
contents and the open end of the bag. This is called headspace. This
allows room for the bag to tightly form around the content and will
prevent the bag from pulling out of the vacuum chamber during the
sealing process.
ÒTo prevent wrinkles from forming in the seal, gently stretch the bag
flat along the seal bar before closing the lid.
ÒWhen using accessories, leave at least 1"of space between the
contents and the top of the container.
ÒUse a clean, damp cloth and mild soap to clean the PRO360.
ÒVacMaster®bags and rolls are boilable, freezable, and microwavable.
When microwaving, it is important to pierce or make a small cut in
the pouch.
Important Tips

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
A Roll Cutter - Cuts rolls to the desired length.
B Roll Storage Compartment - Stores VacMaster®rolls up to 12" x 20’.
C Gasket - Seals out air between the vacuum chamber and lid.
D Rubber Lip - Makes seal flat.
E Seal Bar - Provides wide, positive seals.
F Vacuum Nozzle - Area where the vacuum process takes place.
G Power Plug Port - Power cord goes here.
H Fuse Base - Fuse holder rotates for easy fuse replacement.
I Power Switch - Press "I" to turn on, Press "O" to turn off.
JHose Port - Can be used for vacuuming external containers.
PRO360 Features

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
1 Mode Button Has two settings; "Normal" and "Gentle". Normal is the
default mode for most applications. Gentle is for fragile foods like chips,
pasta, certain fruits etc...
2 Food Button Has two settings; "Dry" and "Moist". Dry is the default for most
applications. Moist is for more moist foods like stew, etc...
3 Seal Button Press this button to seal bag. 40 second intervals are
recommended for optimal performance.
4 Vac/Seal Button Press this button to vacuum and seal bag. 40 second
intervals are recommended for optimal performance.
5 Canister Button Press this button when using an external canister.
6 Marinate Button Press this button to marinate food via the vacuum
process - get a great flavor in the shortest amount of time!
7 Pulse Vac Button Use this button to prevent crushing delicate items.
Simply press once and then press again and hold to control the vacuum
process manually.
8 Stop/Start Button Use this button to stop or start the vacuum process.
9 Accessory Hose Port Attach accessory hose here to vacuum canisters.
PRO360 Control Panel

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
Vacuum Packaging Pre-Cut Bags
Follow these steps when using precut vacuum packaging bags with
your VacMaster®PRO360 Vacuum Sealer:
1. Choose a suitable-sized vacuum packaging bag, and place the
item(s) inside.
2. Allow at least 3" of head space between the contents and the top
of the bag.
3. Using the handle, open the lid and place the open end of the bag
across the seal bar, keeping the opening within the gasket area.
4. To ensure a complete seal make sure the bag is flat across the
seal bar, smoothing out any wrinkles.
5. Close the lid.
6. Press the "Start" button to begin the vacuum process. Press and
hold down the lid until the vacuum engages.
NOTE: To prevent crushing delicate items, press the "Seal" button
anytime to start the sealing process.
7. Once the the bag is sealed, the machine will beep letting you
know that the process is complete.
8. Open the lid.
NOTE: DO NOT touch the Seal Bar area, as it may be hot after use.
9. Take the bag out and inspect the seal. A successful seal will look
clear. If seal is spotty, incomplete, wrinkled, white or milky, cut
the seal and repeat the vacuum sealing process.
Recommended seal time setting is 2.5 seconds
TIP:
How to Use

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
Make a Bag from a Vacuum Roll
1. Place the vacuum roll into the roll storage compartment. Press the
buttons located on both sides of the machine to release the roll
compartment lid. Insert the roll with the open end of material on top.
2. Pull the roll material across the control panel.
3. Close the lid and lower the roll cutter.
4. Pull out the desired bag length. Leave at least 3" of space between the
contents and open the end of the bag.
5. Press down on the roll cutter and slice bag to desired length.
6. Open the lid and place the open end of the bag across the seal bar,
keeping the opening within the gasket area.
7. Close the lid. Press the "Seal" button to create a seal. Hold down the lid
until the vacuum engages.
8. Follow instructions 3 – 9 under How to Use: "Vacuum Package Precut
Bags" on page 6.
Package Delicate Items with Pulse
Delicate items, such as baked goods, fresh fruits, etc., can be crushed
during the vacuum packaging process. To prevent this from occurring, use
the "Pulse" vacuum function. When packaging liquid-rich items, you can
also use this function to prevent liquid from being drawn into the machine.
1. Follow instructions 1 – 4 under How to Use: "Vacuum Packaging
Pre-Cut Bags" on page 7.
2. Press the "Pulse" button once to activate this function.
NOTE: The letter "P" will be displayed in the display window.
3. Close and hold down the lid and press the "Pulse" button to begin the
vacuum process. Watch the bag and release the "Pulse" button to stop
the vacuum process before the contents are crushed or liquid is pulled
into the machine.
4. Press the "Seal" button to seal the bag.
5. The machine will finish the cycle and then beep, indicating the sealing
cycle is complete.
How to Use

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
Seal Only
To seal a bag without pulling a vacuum, use the "Seal" button on the
Control Panel.
1. Using the handle, open the lid and place the open end of the bag
across seal bar.
2. To ensure a complete seal make sure the bag is flat across the seal
bar, smoothing out any wrinkles.
3. Close and hold down the lid until the seal engages.
4. Press "Seal".
5. Once the bag is sealed, the PRO360 will beep letting you know that
the seal cycle is complete.
Vacuum Seal with Canisters
Follow these steps when using storage canisters with your
VacMaster®PRO360 Vacuum Sealer:
1. Place the items to be sealed in the canister. Make sure the lid of
the canister is dry and free of any food particles and debris. Do not
overfill. Leave a minimum of 1" head space between the canister
contents and the top of the canister.
2. Place the lid on top of the canister. Turn the lid knob so the arrow
points to "Vacuum".
NOTE: The lid sits on the rim of the canister until the vacuum
packaging process begins.
3. Insert one end of the Accessory Hose into the lid port and insert
the other end into the Accessory Port on the PRO360.
4. Press the "Accessory" button.
5. When the vacuum process is complete the machine will "beep".
Turn the lid knob to "Lock" position.
6. Gently twist and remove the Accessory Hose from the canister and
machine.
7. To test the vacuum, tug on the canister lid. It should not move.
8. Store the canister.
NOTE: Do not freeze the canister. Long term freezer storage in
canisters will result in a loss of vacuum.
How to Use

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
How to Use
Marinate Food with Canisters
Your PRO360 has a special marinating feature that allows foods to quickly
achieve the optimum flavor infusion. While in the Marinate cycle, the
PRO360 will alternate back and forth between a state of vacuum and state
of rest.
NOTE: One cycle is 9 minutes (8 minutes vacuum and 1 minute rest with
no vacuum). Each cycle after will add an additional 9 minutes. Marinate
cycle can range from 9 minutes (one cycle) to 99 minutes (11 cycles) based
on desired intensity of flavor.
1. Place the food and marinade in the canister. Ensure the rim of
the canister is clean and dry, and no food or liquid has been
spilled on the lid.
2. Turn the lid knob to "Open".
NOTE: During the Marinate cycle the knob on the canister must
be in the "Open" position.
3. Insert one end of the Accessory Hose into the lid port and insert
the other end of the Accessory Hose into the Accessory Port on
the PRO360.
4. Press the "Set" button to select Marinate Time.
5. Using the arrow buttons to adjust Up or Down, set the marinating
time (9 to 99 minutes).
6. With the lid in the closed position, press the "Start" button. With
the vacuum pump running, push down on the canister to ensure
the vacuum is engaged.
7. Your PRO360 will alternate between vacuuming and releasing air.
NOTE: The display will show both the remaining cycle time and a
blinking light signaling the cycle is in process.
8. When the Marinate cycle is complete, the machine will "beep" and
release the vacuum.
9. Gently twist and remove the Accessory Hose from the canister
and the machine.
NOTE: The Marinate cycle can be cancelled by pressing the "Stop"
button.
For storage reference, follow "How to: Vaccum Seal with Canisters"
on page 9.

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
ÒThe PRO360 will not turn ON:
a. Make sure the unit is plugged into a grounded outlet.
b. Make sure the outlet is working.
c. Check the power cord for any tears or frays.
d. Check the fuse located in the power cord connecting outlet.
ÒThe bag is not sealing properly:
a. Push and hold down the lid during the vacuum cycle.
b. Increase or decrease the Seal Time. A positive seal will look clear. If
the seal is spotty, incomplete, wrinkled, white or milky, cut the seal
and restart the sealing process.
c. When vacuum packaging moist / wet foods, create a second seal
above the first seal to ensure a positive seal.
d. For the best results, use VacMaster®bags and rolls.
ÒLoss of vacuum from the bag:
a. Check for any puncture holes in the bag. Cover any sharp item
edges with a VacMaster®Bone Guard sheet and vacuum package in
a new bag.
b. Check the seal and adjust the placement and/or sealing time.
Troubleshooting

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
Technical Specs
Rated Voltage 100-120V AC
Rated Power 400W
Rated Frequency 50/60Hz
VAC/Sealing Time 10-20 Seconds
Sealing Time 6-10 Seconds
Vacuum Power Up to -0.85 Bar
Dimensions (L x W x H) 19.25" x 11.5" x 6" / 490mm x 290mm x 150mm
Net Weight 16 lbs / 7.3kg
Gross Weight 17.6 lbs / 8.0kg

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
ÒDisconnect the power cord from the electrical outlet by unplugging it.
DO NOT disconnect by pulling on the cord.
ÒDO NOT immerse in water or spray directly with liquid.
ÒCheck the Vacuum Chamber and Gasket making sure they are clean
and free of debris. If needed use a clean cloth with mild soap.
a. Wipe the vacuum chamber clean.
b. Wipe the gasket clean.
c. Wipe the seal area clean.
NOTE: Always leave the lid in resting position when storing. DO NOT
stack items on top of the lid or machine. If the lid is closed or forced
down, the gasket will become compressed and the PRO360 may not
operate properly.
ÒDO NOT store the PRO360 outside.
Cleaning & Care

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
ÒFollow all food safety regulations as outlined by the FDA at www.FDA.gov
ÒVacuum packaging is NOT a substitute for canning.
ÒVacuum packaging cannot reverse the deterioration of foods.
ÒVacuum packaging is NOT a substitute for refrigeration or freezing.
ÒSome fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause
the vacuum to be gradually lost over time. Blanching or freezing before
vacuum packaging helps prevent this from occurring.
NOTE: Due to the risk of anaerobic bacteria, soft cheeses, fresh
mushrooms, garlic and onions should never be vacuum packaged.
ÒIt is critical that food handling and storage are maintained at
low temperatures. You can reduce the growth of microorganisms
at temperatures of 40°F or less (4°C). Freezing at 0°F will not kill
microorganisms, but reduces the chances of them growing. For long-term
food storage, always freeze foods that have been vacuumed packaged.
NOTE: Beef and other proteins may look darker after being vacuum
packaged. This is due to the removal of oxygen and is not an indication of
spoilage.
ÒBefore vacuum packaging liquids such as soups, stews, and broths,
make sure to pre-freeze in a dish, bowl or ice tray until solid. Remove the
frozen liquid and vacuum package. Store in your freezer until ready to
use.
Packaging Guidelines

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
ARY, Inc., a distributor and manufacturer of vacuum packaging and other machines
(collectively, the "Goods"), extends to the purchaser of the Goods a Limited One Year
Warranty, from the receipt of the Goods, under terms and conditions set out herein.
All Goods sold by ARY, Inc. are warranted to be free from defects in material and
workmanship at the time of delivery to purchaser. Defective material may be
returned to ARY, Inc. after inspection by an agent of ARY, Inc. and upon receipt from
ARY, Inc. of shipping instructions specific to the defective Goods authorized by ARY,
Inc. to be returned. ARY, Inc. at its sole option, may either (i) replace or repair any
defective materials and workmanship (and return the Goods to purchaser without
charge), (ii) refund the purchase price, or (iii) grant a reasonable allowance with the
foregoing procedure.
This warranty is subject to the following limitations:
i. ARY, Inc.’s responsibility and the purchaser’s exclusive remedy under this
warranty is limited to the repair or replacement of defects in material and
workmanship, refund of the purchase price, or grant of a reasonable allowance on
account of such defects, all as set forth above. ARY, Inc. is not responsible for any
consequential damages resulting from the breach of this or any other express or
implied warranty with respect to the Goods.
ii. This express warranty is the only warranty applicable. It excludes all other
express oral or written warranties and all warranties implied by law with respect to
the Goods, including any warranties or merchantability or fitness for a particular
purpose.
iii. Every claim under this warranty shall be deemed waived by purchaser unless
made in writing within one (1) year of the receipt of the Goods to which such claim
relates.
iv. This warranty, as to the Goods, is void (a) to repairs made by anyone other
than ARY, Inc. without prior authorization from ARY, Inc., (b) to performance of any
system of which ARY, Inc.’s Goods are a component part, (c) to deterioration by
corrosion or any cause of failure other than defect of material or workmanship,
(d) to any components of the Goods, including, without limitation, Teflon tape, lid
gaskets and seal wire, or (e) if any of the Good or parts thereof have been tampered
with or altered by someone other than ARY, Inc., or subjected to misuse, neglect,
abuse, or misuse in application.
ARY, Inc.’s maximum liability hereunder, arising from any cause whatsoever,
whether based in contract, tort (including negligence), strict liability, or any
other theory of law, shall not exceed the purchase price. A suit based on any
aforementioned cause of action must be commenced within one year from the date
said action accrues.
Register your product and get support at
www.VacMasterFresh.com/warranty.htm
Limited Warranty

All Rights Reserved. VacMaster®is a trademark or registered trademark of
ARY, Inc. in the United States and other countries.
P.O. Box 412888
Kansas City, MO 64141
www.VacMasterFresh.com
800.821.7849
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