VacPak-It Ultima 86UVMC32 User manual

#186UVMC16
Single
16" Seal Bar
120V • 1150W
Includes: 3 Filler Plates, 100 Bags: 25 (10"x13"), 25 (8"x12"), 25 (12"x16"), 25 (6"x10") Bags
and Maintenance Kit (Seal Bar, Seal Tape, Sealing Gasket, (2) Fuses)
#186UVMC32
Double
16" Seal Bar
120V • 1180W
11/2020
CHAMBER
VACUUM PACKAGING
MACHINES

2
Food Storage and Safety Information ............3
Control Panel ............................... 4-5
Programming Instructions .....................6-7
Setup Instructions .............................8
Operating Instructions .......................9-10
Maintenance Guide ............................11
Troubleshooting.............................. 12
Model Specifications.......................... 13
Warranty .................................... 14

3
Vacuum packaging with any model in the VACPAK-IT line will yield unbelievable results.
These machines remove up to 95% of the air from the package. This will help keep food
fresher up to 5 times longer than under normal storage methods. You can store dry
foods like pasta, cereal and flour, fresh meats like pork, chicken and beef, vegetables
like carrots, potatoes and squash, or even frozen liquids like soups and drink mixes.
The possibilities are endless. Once packaged, there are a variety of unique methods to
cook your stored food. You can cook the food traditionally or sous vide it for a tender
and lush flavor. Vegetables should always be blanched – cook until crispy and then
submerge in cold water to stop the cooking process – to kill any enzymes that may
cause out-gassing when vacuumed.
IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
FOOD TYPICAL
STORAGE
VACUUM
FRIDGE
STORAGE
VACUUM
FREEZER
STORAGE
Fresh Beef & Veal 1-2 Weeks 1 Month 1-3 Years
Ground Meat 1-2 Weeks 1 Month 1 Year
Fresh Pork 1 Week 2-4 Weeks 2-3 Years
Fresh Fish 3-4 Days 2 Weeks 2 Years
Fresh Poultry 1 Week 2-4 Weeks 2-3 Years
Smoked Meats 2-4 Weeks 6-12 Weeks 3 Years
Fresh Produce
(Blanched) 1-2 Weeks 2-4 Weeks 2-3 Years
Fresh Fruits 3-4 Days 2 Weeks 2-3 Years
Hard Cheeses 2-4 Days 6-12 Weeks 6 Months
Sliced Deli Meats 1-2 Weeks 6-12 Weeks Not Recommended
Fresh Pasta 1 Week 2-3 Weeks 6 Months

1. "Set" Button - After plugging the unit in, press the "Set" button when the
vacuum cover is open to switch the settings between vacuuming time, sealing
time, and cooling time:
• When the "Vacuum" light is illuminated, adjust vacuum time through the
"Up / Down" buttons (range 5 - 90 seconds).
• When the "Gas" light is bright, adjust inflation time through the "Up / Down"
buttons (range 0 – 10 = 0 – 5 seconds).
• When the "Sealing" light is lit , adjust sealing time through the "Up / Down"
buttons (range of 0 - 6 seconds).
• When the "Cooling" light is on, adjust cooling time through the "Up / Down"
buttons (range of 0 - 10 seconds).
2. Indicator Light - When switching settings using the "Set" button, the
corresponding indicator light will light up; adjust time through the "Up / Down"
button.
3. "Marinate" Button - Press "Marinate" and the machine enters into marinate
mode. Press the "Up / Down" buttons to choose dierent marinate times.
The LED display changes in units of 9, with optional times between 9 and 99
minutes (it switches every 9 minutes for a work cycle, from vacuum to keep
vacuumming to release).
Control panel
4
7
10 9
6 2
5
3
8
1
4

Control panel
4. "Up / Down" Button - By pressing the "Up / Down" button, you can adjust the
vacuum time, sealing time, cooling time, marinate time, and the preset program.
Press quickly or hold to move up or down.
5. "Prog 0-9" Button - Press the "Prog 0-9" button (the LED display displays the
corresponding number of the preset program; the other LED display shows the
vacuum time or marinate time), then press the "Up / Down" buttons to choose the
corresponding preset program (0-9 programs are optional).
0-9 default program:
0: Vac-Seal mode, Vacuum: 20S, Sealing: 2S, Cooling: 3S
1: Vac-Seal mode, Vacuum: 25S, Sealing: 2S, Cooling: 3S
2: Vac-Seal mode, Vacuum: 30S, Sealing: 2S, Cooling: 3S
3: Vac-Seal mode, Vacuum: 35S, Sealing: 2S, Cooling: 3S
4: Vac-Seal mode, Vacuum: 40S, Sealing: 2S, Cooling: 3S
5: Vac-Seal mode, Vacuum: 45S, Sealing: 2S, Cooling: 3S
6: Vac-Seal mode, Vacuum: 50S, Sealing: 2S, Cooling: 3S
7: Vac-Seal mode, Vacuum: 60S, Sealing: 2S, Cooling: 3S
8: Marinate mode, Marinate time: 27min., Vacuum: 20S
9: Marinate mode, Marinate time: 45min., Vacuum: 40S
6. "Set-Prog" Button - The preset program can be reset by the "Set-Prog" button:
1. Press the "Prog 0-9" button first, then press the "Up / Down" buttons to
select the program you wish to use.
2. Press the "Set" button, then press the "Up / Down" buttons to set the
required parameters.
3. After setting the parameters, press the "Set-Prog" button, and the machine
will emit a "beep", and the reset is done.
7. "Stop" Button - When in the vacuuming process (vacuum & seal or marinate
mode), press the "Stop" button to enter the sealing mode. When the machine is
working in sealing or cooling, press the "Stop" button to stop working.
8. LED Display - Displays the vacuuming time, sealing time, cooling time and
marinate time.
9. LED Display - Displays the corresponding sequence number for preset program.
10. Vacuum Gauge - Shows the vacuum level inside the vacuum chamber.
11. Restore Factory Settings - Immediately after the machine is powered on, press
and hold "Set" and the "Up" button to restore factory settings. The machine
displays "rS" with a "beep", and the machine resumes factory settings.
5

1. Power the Unit On - Plug in the unit. The LED displays and indicator lights will
be on for 2 seconds, and then the 3-digit LED display will display "on" (if the
vacuum lid is closed, the LED display will display "CLO"). Finally, the unit will
enter the work preparation mode.
2. Setting Vacuum Time - In the work preparation mode, press the "Set" button.
The "Vacuum" light will come on. Press the "Up / Down" buttons and the 3-digit
LED display will raise or lower the vacuuming time by 5 seconds (press and
hold for faster adjustment). The time range for vacuuming is 5-90 seconds.
3. Setting Gas Time - In the vacuum time setting mode, press the "Set" button.
The "Gas" light will come on. Press the "Up / Down" buttons and the 3-digit
LED display will raise or lower the gas time by 0.5 seconds (press and hold for
faster adjustment). The time increments for gas are 0 – 10 (0 – 5 seconds).
4. Setting Sealing Time - In the vacuum time setting mode, press the "Set"
button. The "Sealing" light will come on. Press the "Up / Down" buttons and the
3-digit LED display will raise or lower the sealing time by 0.5 seconds (press
and hold for faster adjustment). The time range for sealing is 0-6 seconds.
5. Setting Cooling Time - In the sealing time setting mode, press the "Set"
button. The "Cooling" light will come on. Press the "Up / Down" buttons, and the
3-digit LED display will raise or lower the cooling time by 0.5 seconds (press and
hold for faster adjustment). The time range for cooling is 0-5 seconds.
6. Setting "Marinate" Mode - Press the "Marinate" button and the "Marinate" light
will come on. Select the "Marinate" mode, then press the "Up / Down" buttons.
The 3-digit digital will raise or lower the marinate time by 9 minutes (press and
hold for faster adjustment). The marinate time range is 9-99 minutes. If you press
the "Marinate" button again, the "Marinate" mode will go o.
7. Select the Preset Program - Press the "Prog 0-9" button and the "Prog 0-9"
light will come on. The corresponding program number will be displayed in the
1-digit LED display, and the vacuum time or sealing time will be displayed in
the 3-digit LED display. Press "Prog 0-9" again, and the 1-digit LED display will
display the number to adjust by 1 (press and hold for faster adjustment). The
range of programs is 0-9.
8. Reset the Preset Program - When selecting the preset program in step 6,
press the "Set" button to set relevant parameters, and press the "Set-Prog"
button again. The machine will emit a "beep" and reset the preset program
successfully.
9. Vacuum & Sealing - In the "Vacuum & Sealing" mode, close the lid and the
"Vacuum" light will flash. The pump will work and the LED display will begin
to count backwards by 1 second. After finishing the count down, the vacuum
pump will turn o, and the machine will enter the "Sealing" mode. The
programming instructions
6

programming instructions
"Sealing" light will flash, the seal wire will work, and the LED display will begin
to count backwards by 0.5 seconds. After "Sealing", it enters "Cooling" mode.
The "Cooling" light will flash and the LED display will begin to count backwards
by 0.5 second. After "Cooling", the releasing valve will function, and the
operation will be completed.
10. "Vacuum Marinate" Mode - In "Vacuum Marinate" mode, close the lid and
the "Marinate" light will flash. It takes nine minutes for a work cycle, including
vacuuming, maintaining the vacuum, and releasing. After the work cycle, the
machine enters the "Vacuum" machine mode (the same as #8), and the LED
display will begin to count down. With 1 second to the end, the pump will stop
working and the LED display will display the marinate time. The decimal point
flashes and the countdown starts. After 8 minutes, the machine releases the air,
starts the cycle, and continues to marinate until the marinate time countdown
hits zero. At that point, the operation is completed.
11. Cancel the Sealing/Cooling Operation - Press the "Stop" button to stop the
operation and release the air while the machine is in the "Sealing/Cooling" mode.
12. Cancel the Gas/Sealing/Cooling Operation - Press the "Stop" button to stop the
operation and release the air while the machine is in the "Gas/Sealing/Cooling"
mode.
13. Machine Alarm Function - E01: When the machine enters the "Sealing"
process, the vacuum lid is not closed for protection (the door control switch is
not triggered to close); LP: When the machine is running, press the "Stop"
button to exit and release.
14. Memory Function - The machine will remember the last parameter setting
after power o.
15. Resume Factory Settings - Before the machine is powered on, press the "Set"
and "Up" buttons for 3 seconds at the same time. The machine will display "rS"
for resume. At this point factory settings will be reset.
7

set up
1. To set and adjust the timing controls, press the "Set" button on the front control
panel. You can repress the "Set" button to cycle through the settings for "Vacuum" or
"Sealing." Once selected, the current time setting will appear on the LED Screen.
The unit’s standard settings are:
Vacuum Time – 40 Seconds
Sealing Time – 1.2 Seconds
2. Once the setting is selected, you can increase or decrease the time by pressing the
"Up / Down" buttons accordingly. The new time settings will appear on the screen
and be saved to the machine.
Note: For setting the vacuum time, you can use filler plates to occupy space in the
chamber, leaving less air to be removed from the chamber, thus decreasing the
overall vacuuming time.
Note: For setting the sealing time, it is recommended you increase the seal time by
small increments of 0.1 to avoid over-sealing or melting the bag.
3. Upon finishing setting the timing controls, press the "Set" button until no lights on the
control panel are illuminated. The machine will not operate until all lights are o.
Adjusting Timing Controls
Note: All adjustments and changes to this unit’s timing must be made with the lid lock
disengaged and the lid open. DO NOT use the machine with the lid lock engaged.
8
1. Attach the power cord to the unit and plug the cord into a grounded electrical outlet.
2. Release the lid lock, located on the right side of the machine, and allow the lid to lift
and remain open.
Note: Do not use the machine with the lid lock engaged. Always release the lid lock
before use. The lid lock feature is only to be used when the machine is in storage,
never while in use.
3. Locate the red dial on the left side of the machine. Turn the power on by rotating
the dial towards the front of the machine, from the “0” to the “1” position. The LED
display on the control panel will illuminate, confirming the machine is on.
Initial Setup
1. Remove the back panel by unscrewing all the corner screws.
2. Remove the oil fill bolt located on the vacuum pump using a thumbscrew cap.
3. Fill the pump with oil until it reaches the white line marked on the bottle.
4. Replace the oil fill bolt on the vacuum pump, and then replace the back panel of
the unit.
Adding Oil

operating instructions
IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
How to Vacuum Seal Bags
1. Select a suitable vacuum chamber pouch for this machine. This unit can accommodate
up to a 10" x 15" pouch.
2. Place item(s) in pouch, leaving at least 2" space between the item and the top of the
pouch.
Note: If item(s) to be sealed contain sharp objects such as bones, stems or cloves,
make sure to cover them with a folded paper towel to protect the pouch from potential
punctures.
3. If the "Gas" function is needed for inert gas such as nitrogen (it is generally used when
packing fragile items), connect the air source well before setting parameters and
operation. Set the air source pressure not higher than 0.1mpa. Set the inflation time when
setting parameters. If the inflating function is not needed, the inflating time can be set 0
when setting parameters.
4. Lay the pouch flat into the chamber, with the pouch opening laid across the seal bar at
the front of the chamber. Ensure the pouch lies flat across the seal bar and contains no
wrinkles, while making sure the end of the pouch does not extend outside the chamber.
5. Close the lid and press down firmly on the corners of the lid for 3-4 seconds until the
"Vacuum" cycle begins.
The unit will now enter into the VACPAK-IT procedure as follows:
• "Vacuum" mode begins, air is removed from the chamber and pouch.
• "Sealing" mode begins, the seal bar heats and seals the pouch.
• "Cooling" mode begins, the seal is cooled to prevent melting.
• The cycle finishes and the lid releases.
Note: Some models have a manual "Seal" or "Stop" button that can be used to seal the
pouch immediately. This is useful when vacuuming fragile foods to prevent crushing.
6. Inspect the pouch to ensure desired vacuum and seal is achieved.
Vacuum Quality - If the quality of vacuum is not adequate or if the pouch is not tight
enough, inspect the pouch for air pockets or air leaks. If no leaks are evident, increase
the vacuum time by 5 seconds and begin the process again at Step 2.
Note: Some vegetables may emit out-gassing when the air is removed from them. Make
sure to blanch – cook until crispy and then submerge in cold water to stop the cooking
process – to prevent this out-gassing from occurring.
Seal Quality - A good seal will be clear upon inspection. Seals that are spotty,
incomplete, wrinkled, milky, or white colored are inadequate. If the seal is white or
milky, cut seal portion and decrease the seal time by 0.1 seconds. If the seal is spotty or
incomplete, cut the seal portion and increase the seal time by 0.1 seconds. Begin the
process again at Step 2.
7. If the vacuum and seal are of good quality, the VACPAK-IT process is finished. Enjoy the
deliciousness of your freshly vacuum-packed food!
9

10
1. Press the "Marinate" button into "Marinate" mode, and then select the marinate
time through the "Up / Down" buttons. You can also use the preset program by
pressing the "Prog 0-9" button, then pressing the "Up / Down" buttons to select the
corresponding marinate preset program.
2. Select a suitable vacuum chamber pouch for this machine and place the food in the
pouch. This unit can accommodate up to a 16" x 18" pouch.
3. Close and lightly press the vacuum lid and the machine begins to marinate.
4. When the marinate time countdown hits 0, the machine will emit three "beeps". At
this point, marinating is finished. Take out the marinated food.
Note: If sealing is required during the marinating process, press the "Stop" button
before the end of the marinate process to enter the sealing mode.
How to Marinate
Gas Flush System
operating instructions
Products may be damaged by high pressure and must be shifted to a lower vacuum
setting or the inflation of the bag with inert gas in order to counterbalance the pressure.
The gas flush system removes oxygen and simultaneously replaces it with a mixture of
Carbon Dioxide and Nitrogen. The combination of these gases will extend the shelf life of
the product, and will prevent any potential damage or breakage from the high-pressure
removal of oxygen by alleviating some of the pressure in the bag. This is beneficial for
packaging items that will be easily broken or destroyed during the compression process.
These items include but are not limited to soft fruits, soft cheeses, dried foods, chips or
crisps, and dried or cooked pasta.
How to Use: Consult your local authorized gas supplier for assistance to purchase and
install the gas to the machine.
Operating Instructions: Connect the gas cylinder (complete with pressure regulator) to
the machine with a hose. The optimal pressure level should be between 5 and 12 psi.
The pressure regulator cannot be set above atmospheric pressure (approximately 14 psi).

maintenance guide
1. Warm up the current pump oil by running the machine for a few cycles.
2. Turn the unit o and disconnect the power cable from the outlet.
3. Remove the back panel of the unit by unscrewing the four corner screws.
4. Locate the oil drain bolt on the bottom of the vacuum pump under the unit’s housing.
Place an oil drain pan or container under the drain bolt. Remove the bolt and the oil
will begin to drain.
5. Once all oil has been drained, replace the oil drain bolt on the pump.
Note: Dispose of used machine oil properly according to your local and state
regulations.
6. Remove the oil fill bolt located on the vacuum pump using a wrench or similar tool.
7. Fill the pump with oil until the level is at least halfway up the sight glass. (Approx.
3.5 oz. of oil).
8. Replace the oil fill bolt on the vacuum pump, and then replace the back panel on
the unit.
9. The oil has successfully been replaced and the unit is ready to use.
Changing Oil
Routine Cleaning
It is recommended to change the vacuum pump oil in your VACPAK-IT machine after the
first 20 hours of use. Further oil changes should occur after every 50 hours of use.
Required Supplies:
• Machine Oil
• Empty Oil Bottle with Spout
• Phillips Head Screwdriver
• Adjustable Wrench
• Oil Drain Pan or Container
• After each day’s use or when the machine is dirty, remove the seal bar and wipe down
the chamber, lid and exterior with a damp cloth and mild soap to remove food particles
and other debris.
• The seal bar should be wiped clean with a damp cloth only.
• Never use an acetone, acetone-based or abrasive cleaner on the lid or other plastic
parts. Parts can become discolored, scratched, or even appear burned if these materials
are used.
• The stainless steel housing should be cleaned and cared for by using a traditional
stainless steel cleaning material.
• Inspect the power cord for tears, frays, or other damage. Do not use machine if the
power cord is damaged.
11

ISSUE REMEDY
Unit won't turn on
• Ensure the machine is properly plugged into a grounded outlet.
• Check the power cord for tears, frays, or other damage.
Do not use machine if the power cord is damaged.
• Make sure the power switch is turned on.
The LED screen will be illuminated when on.
Not achieving a
complete vacuum
• Vacuum time may not be set high enough. Set the vacuum time
higher in small increments and try again until the desired vacuum
is achieved.
• The edge of the bag must be across the seal bar, and not extend
past the chamber, ensure there are no wrinkles in the bag and that
the bag is inside the chamber.
• Make sure the seal is complete and that the seal is clear. If the seal
is spotty, incomplete, wrinkled, milky, or white colored, they are
inadequate. Cut seal portion and restart the vacuum process.
• Ensure both the sealer and bag are clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of the
seal bar and inside of the bag and try again.
Bag loses vacuum
after being sealed
• Check for sharp items such as bones, stems, cloves and others
that can puncture the bags, cover them with a folded paper towel
and vacuum in a new pouch.
• Some fruits and vegetables can release gases if not properly
prepared before storing. Make sure to blanch or freeze food
before packaging. If in doubt about the quality of the food, discard
immediately.
Pouch not sealed
properly
• The sealing time may not be long enough for an adequate seal.
Increase the seal time in small increments of 0.1 seconds and try
again.
• Ensure both the sealer and bag are clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of the
seal bar and inside of the bag and try again.
• The edge of the bag must be across the seal bar, and not extend
past the chamber, ensure there are no wrinkles in the bag and that
the bag is inside the chamber.
Buttons not working
• In rare cases, the buttons and/or programs may not work properly.
If this occurs, unplug the machine and plug it back in to reset the
programming.
12

model specifications
Model 186UVMC16 186UVMC32
Chamber Dimensions 16⁄"W x 18"D x 3⁄"H 16⁄"W x 18"D x 3⁄"H
Material Stainless Steel Body & Transparent Lid Stainless Steel Body & Transparent Lid
Seal Bar Single 16" Bar Double 16" Bar
Voltage 120V 120V
Wattage 1150W 1180W
Pump Type Oil Oil
Pump Power 1.5 HP 1.5 HP
Pump Life 200,000+ Cycles 200,000+ Cycles
Vacuum Time 20-40 Seconds 20-40 Seconds
Seal Time 0-6 Seconds 0-6 Seconds
Features
• 10 Programmable Functions
• Digital Vacuum Pressure Display
• Traditional Analog Pressure Gauge
• Removable Seal Bar
• Easy Check and Fill Oil Pump
• Gas Flush System
• Adjustable Vacuum And Seal Time
• 10 Programmable Functions
• Digital Vacuum Pressure Display
• Traditional Analog Pressure Gauge
• Removable Seal Bar
• Easy Check and Fill Oil Pump
• Gas Flush System
• Adjustable Vacuum And Seal Time
NEMA 5-15P
13

14
EQUIPMENT LIMITED WARRANTY
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:
• WebstaurantStore.com: Contact [email protected]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated location prior to obtaining equipment service may void your warranty.
VacPak-It Ultima makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Continental United States
• Use of unfiltered water (if applicable)
• VacPak-It Ultima has the sole discretion on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residential or other non-commercial purposes
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from
improper ventilation or airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any action for breach of this warranty must be commenced within 18 months of the date on which the breach occurred.
parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties
under it. VacPak-It Ultima shall not under any circumstances be liable for incidental or consequential damages of any kind,
including but not limited to loss of profits.
VacPak-It Ultima warrants its equipment to be free from defects in material and workmanship for a period of 18 months. This is the sole
and exclusive warranty made by
VacPak-It Ultima covering your VacPak-It Ultima brand equipment. A claim under this warranty must be
made within 18 months from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim
under this warranty. VacPak-It Ultima reserves the right to approve or deny the repair or replacement of any part or repair request.
The warranty is not transferable. VacPak-It Ultima Equipment installed in/on a food truck or trailer will be limited to a period of 30
days from the original date of purchase.