VacPak-It VMC10DPU User manual

186VMC10OP
Single
10¼” Seal Bar
Oil Pump
186VMC16
Single
16” Seal Bar
Oil Pump
186VMC10DPU
Single
10¼” Seal Bar
Dry Pump
186VMC32
Double
16” Seal Bars
Oil Pump
12/2018

2.
Food Storage and Safety Information ............3
Control Panel (VMC10 /DPU /OP) ................4
Control Panel (VMC /16 /32) ....................5
Setup Instructions (VMC10 /DPU /OP) ............6
Setup Instructions (VMC /16 /32) ................ 7
Operating Instructions .........................8
Maintenance Guide ............................9
Troubleshooting.............................. 10
Model Specifications...........................11
Warranty .....................................11

3.
Vacuum packaging with any model in the VACPAK-IT line will yield unbelievable results.
These machines remove up to 95% of the air from the package. This will help keep food
fresher up to 5 times longer than under normal storage methods. You can store dry
foods like pasta, cereal and flour, fresh meats like pork, chicken and beef, vegetables
like carrots, potatoes and squash, or even frozen liquids like soups and drink mixes. The
possibilities are endless.
Once packaged, there are a variety of unique methods to cook your stored food. You
can cook the food traditionally or sous vide it for a tender and lush flavor.
Vegetables should always be blanched – cook until crispy and then submerge in cold
water to stop the cooking process – to kill any enzymes that may cause out-gassing
when vacuumed.
IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
FOOD TYPICAL
STORAGE
VACUUM
FRIDGE
STORAGE
VACUUM
FREEZER
STORAGE
Fresh Beef & Veal 1-2 Weeks 1 Month 1-3 Years
Ground Meat 1-2 Weeks 1 Month 1 Year
Fresh Pork 1 Week 2-4 Weeks 2-3 Years
Fresh Fish 3-4 Days 2 Weeks 2 Years
Fresh Poultry 1 Week 2-4 Weeks 2-3 Years
Smoked Meats 2-4 Weeks 6-12 Weeks 3 Years
Fresh Produce
(Blanched) 1-2 Weeks 2-4 Weeks 2-3 Years
Fresh Fruits 3-4 Days 2 Weeks 2-3 Years
Hard Cheeses 2-4 Days 6-12 Weeks 6 Months
Sliced Deli Meats 1-2 Weeks 6-12 Weeks Not Recommended
Fresh Pasta 1 Week 2-3 Weeks 6 Months

4.
1. Vacuum Gauge - Indicates the vacuum pressure level
inside the chamber.
2. “Seal Time” Light - Illuminates when adjusting seal time.
It also illuminates during the sealing process.
3. “Vac Time” Light - Illuminates when adjusting vacuum time.
It also illuminates during the vacuum process.
4. LED Display - Displays current cycle time in seconds.
5. Up/Down Arrow Buttons - Press to increase/decrease the
vacuum or sealing time.
6. ON/OFF Button - Press to turn the machine on or o.
Can also be used as an emergency stop button.
7. Start Button - Press to begin the indicated process.
8. Seal Button - Press to begin the sealing process manually
for fragile foods.
9. Set Button - Press to set the vacuum or sealing time,
then use the up/down arrow buttons to make adjustments.
Vac Time
Seal Time
SealON/OFF SetStart
1
6 7 8 9
4
5
2 3

5.
1. Vacuum Gauge - Indicates the vacuum pressure level
inside the chamber.
2. “Cooling” Light - Illuminates when adjusting the cooling time.
It also illuminates during the cooling process.
3. “Sealing” Light - Illuminates when adjusting seal time.
It also illuminates during the sealing process.
4. “Gas” Light - This unit does not have a gas flush option.
Set to 0.0 seconds.
5. “Vacuum” Light - Illuminates when adjusting the vacuum time.
It also illuminates during the vacuum process.
6. LED Display - Displays current cycle time in seconds.
7. Set Button - Press to set the vacuum or sealing time,
then use the up/down arrow buttons to make adjustments.
8. Down & Up Arrow Buttons - Press to decrease/increase the
vacuum, sealing, or cooling time.
9. Stop Button - Press to stop the vacuum cycle and seal the
bag immediately.
GAS
SEALING
COOLING
VACUUM
Set StopDown Up
1
7 8 9
6
2 3 4 5

Adding Oil (Except VMC10DPU)
Initial Setup
Adjusting Timing Controls
1. Remove the back panel by unscrewing all the corner screws.
2. Remove the oil fill bolt located on the vacuum pump using a thumbscrew cap.
3. Fill the pump with oil until it reaches the white line marked on the bottle.
4. Replace the oil fill bolt on the vacuum pump, and then replace the back
panel of the unit.
1. Attach the power cord to the unit and plug the cord into a grounded electrical outlet.
2. Release the lid lock, located on the right side of the machine, and allow
the lid to lift and remain open.
NOTE: Do not use the machine with the lid lock engaged.
Always release the lid lock before use. The lid lock feature is only
to be used when the machine is in storage, never while in use.
3. Press the ON/OFF Button on the control panel to turn the machine on. The LED screen
on the control panel will illuminate, confirming the machine is on.
1. To set and adjust the timing controls, press the “Set” button on the front control panel.
You can repress the “Set” button to cycle through the settings for Vacuum or Sealing.
Once selected, the current time setting will appear on the LED Screen.
The unit’s standard settings are:
Vacuum Time – 40 Seconds
Sealing Time – 1.2 Seconds
2. Once the setting is selected, you can increase or decrease the time by pressing
the “Up” or “Down” arrow buttons accordingly. The new time settings will appear on
the screen and be saved to the machine.
Note: For setting the Vacuum time, you can use filler plates to occupy space in the
chamber, leaving less air to be removed from the chamber, thus decreasing the overall
vacuuming time.
Note: For setting the Sealing time, it is recommended you increase
the seal time by small increments of 0.1 to avoid over-sealing or melting the bag.
3. Upon finishing setting the timing controls, press the “Set” button until no lights on the
control panel are illuminated. The machine will not operate until all lights are o.
Note: All adjustments and changes to this unit’s timing must be made with the lid lock
disengaged and the lid open. DO NOT use the machine with the lid lock engaged.
6.

Adding Oil
Initial Setup
Adjusting Timing Controls
1. Remove the round cover on side panel by unscrewing the 4 screws.
2. Remove the oil fill bolt located on the vacuum pump using a thumbscrew cap.
3. Fill the pump with oil until it reaches the white line marked on the bottle.
4. Replace the oil fill bolt on the vacuum pump, and then replace the back
panel of the unit.
1. Attach the power cord to the unit and plug the cord into a grounded electrical outlet.
2. Release the lid lock, located on the right side of the machine, and allow
the lid to lift and remain open.
NOTE: DO NOT use the machine with the lid lock engaged.
Always release the lid lock before use. The lid lock feature is only
to be used when the machine is in storage, never while in use.
3. Locate the red dial on the left side of the machine. Turn the power on by rotating the
dial towards the front of the machine, from the “0” to the “1” position.
The LED screen on the control panel will illuminate, confirming the machine is on.
1. To set and adjust the timing controls, press the “Set” button on the front control panel.
You can repress the “Set” button to cycle through the settings for Vacuum, Sealing,
or Cooling. Once selected, the current time setting will appear on the LED Screen.
The unit’s standard settings are:
Vacuum Time – 40 Seconds
Sealing Time – 1.2 Seconds
Cooling Time – 2 Seconds
2. Once the setting is selected, you can increase or decrease the time by pressing
the “Up” or “Down” arrow buttons accordingly. The new time settings will appear on
the screen and be saved to the machine.
Note: For setting the Vacuum time, you can use filler plates to occupy space in the
chamber, leaving less air to be removed from the chamber, thus decreasing the overall
vacuuming time.
Note: For setting the Sealing time, it is recommended you increase
the seal time by small increments of 0.1 to avoid over-sealing or melting the bag.
3. Upon finishing setting the timing controls, press the “Set” button until no lights on the
control panel are illuminated. The machine will not operate until all lights are o.
Note: All adjustments and changes to this unit’s timing must be made with the lid lock
disengaged and the lid open. DO NOT use the machine with the lid lock engaged.
7.

IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
8.
1. Select a suitable Vacuum chamber pouch for this machine.
• VMC10DPU & VMC10OP units can accommodate up to a 10” x 15” pouch.
• VMC16 & VMC32 units can accommodate up to a 16” x 18” pouch.
2. Place item(s) in pouch, leaving at least 2” space between the item and the top of the pouch.
Note: If item(s) to be sealed contain sharp objects such as bones, stems or cloves, make
sure to cover them with a folded paper towel to protect the pouch from potential punctures.
3. Lay the pouch flat into the chamber, with the pouch opening laid across the seal bar at the
front of the chamber. Ensure the pouch lies flat across the seal bar and contains no wrinkles,
while making sure the end of the pouch does not extend outside the chamber.
4. Close the lid and press down firmly on the corners of the lid for 3-4 seconds until the
vacuum cycle begins. (Press the “Start” button if operating a VMC10DPU/OP unit.)
The unit will now enter into the VACPAK-IT procedure as follows:
• Vacuum cycle begins, air is removed from the chamber and pouch.
• Sealing cycle begins, the seal bars heat and seal the pouch.
• (VMC16/32 only) Cooling cycle begins, the seal is cooled to prevent melting.
• The cycle finishes and the lid releases.
5. Inspect the pouch to ensure desired vacuum and seal is achieved.
Vacuum Quality - If the quality of vacuum is not adequate or if the pouch is not tight
enough, inspect the pouch for air pockets or air leaks. If no leaks are evident, increase the
vacuum time by 5 seconds and begin the process again at Step 2.
Note: Some vegetables may emit out-gassing when the air is removed from them. Make
sure to blanch – cook until crispy and then submerge in cold water to stop the cooking
process – to prevent this out-gassing from occurring.
Seal Quality - A good seal will be clear upon inspection. Seals that are spotty, incomplete,
wrinkled, milky, or white colored are inadequate. If the seal is white or milky, cut seal portion
and decrease the seal time by 0.1 seconds. If the seal is spotty or incomplete, cut the seal
portion and increase the seal time by 0.1 seconds. Begin the process again at Step 2.
6. If the Vacuum and Seal are of good quality, the VACPAK-IT process is finished.
Enjoy the deliciousness of your freshly vacuum packed food!
Note: DO NOT use the machine with the lid lock engaged. Always release the lid lock
before use. The lid lock feature is only to be used when the machine is in storage,
never while in use.
Note: Some models have a manual "Seal" or "Stop" button that can be used to seal the
pouch immediately. This is useful when vacuuming fragile foods to prevent crushing.

9.
Required Supplies:
• Machine Oil
• Empty Oil Bottle with Spout
• Phillips Head Screwdriver
• Adjustable Wrench
• Oil Drain Pan or Container
It is recommended to change the vacuum pump oil in your VACPAK-IT machine after the
first 20 hours of use. Further oil changes should occur after every 50 hours of use.
1. Warm up the current pump oil by running the machine for a few cycles.
2. Turn the unit o and disconnect the power cable from the outlet.
3. Remove the back panel of the unit by unscrewing the four corner screws.
4. Locate the oil drain bolt on the bottom of the vacuum pump under the unit’s housing.
Place an oil drain pan or container under the drain bolt. Remove the bolt and the oil
will begin to drain.
5. Once all oil has been drained, replace the oil drain bolt on the pump.
Note: Dispose of used machine oil properly according to your local and state regulations.
6. Remove the oil fill bolt located on the vacuum pump using a wrench or similar tool.
7. Fill the pump with oil until the level is at least halfway up the sight glass.
(Approx 3.5oz of oil).
8. Replace the oil fill bolt on the vacuum pump, and then replace the back panel on the unit.
9. The oil has successfully been replaced and the unit is ready to use.
• After each day’s use or when the machine is dirty, remove the seal bar and wipe
down the chamber, lid and exterior with a damp cloth and mild soap to remove food
particles and other debris.
• The seal bar should be wiped clean with a damp cloth only.
• Never use an acetone, acetone-based or abrasive cleaner on the lid or other plastic
parts. Parts can become discolored, scratched, or even appear burned if these
materials are used.
• The stainless steel housing should be cleaned and cared for by using a traditional
stainless steel cleaning material.
• Inspect the power cord for tears, frays, or other damage. Do not use machine if the
power cord is damaged.
Changing Oil (Except VMC10DPU)
Routine Cleaning

ISSUE REMEDY
Unit won't turn on
• Ensure the machine is properly plugged into a grounded outlet.
• Check the power cord for tears, frays, or other damage.
Do not use machine if the power cord is damaged.
• Make sure the power switch is turned on.
The LED screen will be illuminated when on.
Not achieving a
complete vacuum
• Vacuum time may not be set high enough. Set the vacuum time
higher in small increments and try again until the desired vacuum
is achieved.
• The edge of the bag must be across the seal bar, and not extend
past the chamber, ensure there are no wrinkles in the bag and that
the bag is inside the chamber.
• Make sure the seal is complete and that the seal is clear. If the seal
is spotty, incomplete, wrinkled, milky, or white colored, they are
inadequate. Cut seal portion and restart the vacuum process.
• Ensure both the sealer and bag are clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of the
seal bar and inside of the bag and try again.
Bag loses vacuum
after being sealed
• Check for sharp items such as bones, stems, cloves and others
that can puncture the bags, cover them with a folded paper towel
and vacuum in a new pouch.
• Some fruits and vegetables can release gases if not properly
prepared before storing. Make sure to blanch or freeze food
before packaging. If in doubt about the quality of the food, discard
immediately.
Pouch not sealed
properly
• The sealing time may not be long enough for an adequate seal.
Increase the seal time in small increments of 0.1 seconds and try
again.
• Ensure both the sealer and bag are clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of the
seal bar and inside of the bag and try again.
• The edge of the bag must be across the seal bar, and not extend
past the chamber, ensure there are no wrinkles in the bag and that
the bag is inside the chamber.
Buttons not working
• In rare cases, the buttons and/or programs may not work properly.
If this occurs, unplug the machine and plug it back in to reset the
programming.
10.

All equipment sold under the VACPAK-IT trademark and used for commercial purpose is warranted against
defects in materials and workmanship. The warranty runs for 1 year from time of purchase and is for the
benefit of the original purchaser only. All other warranties, Expressed or Implied, Statutory or otherwise,
including Without Limitation and any implied warranty of Merchantability or Fitness for Purposes are
excluded. The seller shall in no event be liable for direct, indirect, or consequential damages in connection
with VACPAK-IT commercial products.
This warranty is not eective if damage occurs due to accident, carelessness, improper installation, lack
of proper set-up, supervision when required, or if the equipment is installed or operated in any manner
contrary to the installation and operating instructions. Work performed by unauthorized personnel or
unauthorized service agencies voids this warranty. This warranty explicitly does not apply to, and VACPAK-
IT is not responsible for, any warranty claims made on products sold or used outside of the United States.
Model VMC10DPU VMC10OP VMC16 VMC32
Chamber
Dimensions 11¼"W x 15¼"D x 5"H 11¼"W x 15¼"D x 5"H 16¾"W x 18"D x 7"H 16¾"W x 18"D x 7"H
Material Stainless Steel Body
& Transparent Lid
Stainless Steel Body
& Transparent Lid
Stainless Steel Body
& Transparent Lid
Stainless Steel Body
& Transparent Lid
Seal Bar Single 10¼" Bar Single 10¼" Bar Single 16" Bar Dual 16" Bar
Voltage 110V 110V 110V 110V
Wattage 1100W 1000W 1100W 1100W
Plug Type NEMA 5-15P NEMA 5-15P NEMA 5-15P NEMA 5-15P
Pump Type Dry Oil Oil Oil
Pump Power 1/4 HP 1/4 HP 1-1/2 HP 1-1/2 HP
Pump Life 200,000+ Cycles 200,000+ Cycles 200,000+ Cycles 200,000+ Cycles
Vacuum Time 25-40 Seconds 20-40 Seconds 20-40 Seconds 20-40 Seconds
Seal Time 0-6 Seconds 0-6 Seconds 0-6 Seconds 0-6 Seconds
Features
• Digital Vacuum
Pressure Display
• Traditional Analog
Pressure Gauge
• Removable
Seal Bar
• No Hassle
Dry Pump
• Adjustable Vacuum
And Seal Time
• Digital Vacuum
Pressure Display
• Traditional Analog
Pressure Gauge
• Removable
Seal Bar
• Easy Check and Fill
Oil Pump
• Adjustable Vacuum
And Seal Time
• Digital Vacuum
Pressure Display
• Traditional Analog
Pressure Gauge
• Removable
Seal Bar
• Easy Check and Fill
Oil Pump
• Adjustable Vacuum,
Seal, and Cooling
Time
• Digital Vacuum
Pressure Display
• Traditional Analog
Pressure Gauge
• Removable
Seal Bars
• Easy Check and Fill
Oil Pump
• Adjustable Vacuum,
Seal, and Cooling
Time
Certifications ETL ETL ETL ETL
11.