VacPak-It VMC20F User manual

186VMC20F
Floor Model Chamber
Vacuum Sealer
186VMC20FGF
Floor Model Chamber
Vacuum Sealer
with Gas Flush System
03/2020

2.
Food Storage and Safety Information ............3
Control Panel (VMC20 /F /FGF)..................4
Setup Instructions (VMC20 /F /FGF) .............5
Operating Instructions ......................... 7
Maintenance Guide ............................8
Troubleshooting...............................9
Model Specifications.......................... 10
Warranty .....................................11
Filling Oil And Draining Oil
Be Cautious! Do not damage the machine.
• No oil is in a new machine.
• Pump will be damaged if it is running without oil.
• Before starting the machine, please ensure the oil level in the pump is past the fill line.
• Filling the oil from other positions of pump may damage the pump.
• Only add oil into the pump through the oil port.
• Do not inhale any gas expelling from the pump during operation. Doing so can be
harmful to your health.
• Always use the machine in an area that is not confined and has good ventilation.

3.
Vacuum packaging with any model in the VACPAK-IT line will yield unbelievable results.
These machines remove up to 95% of the air from the package. This will help keep food
fresher up to 5 times longer than under normal storage methods. You can store dry
foods like pasta, cereal and flour, fresh meats like pork, chicken and beef, vegetables
like carrots, potatoes and squash, or even frozen liquids like soups and drink mixes. The
possibilities are endless.
Once packaged, there are a variety of unique methods to cook your stored food. You
can cook the food traditionally or sous vide it for a tender and lush flavor.
Vegetables should always be blanched – cook until crispy and then submerge in cold
water to stop the cooking process – to kill any enzymes that may cause out-gassing
when vacuumed.
IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
FOOD TYPICAL
STORAGE
VACUUM
FRIDGE
STORAGE
VACUUM
FREEZER
STORAGE
Fresh Beef & Veal 1-2 Weeks 1 Month 1-3 Years
Ground Meat 1-2 Weeks 1 Month 1 Year
Fresh Pork 1 Week 2-4 Weeks 2-3 Years
Fresh Fish 3-4 Days 2 Weeks 2 Years
Fresh Poultry 1 Week 2-4 Weeks 2-3 Years
Smoked Meats 2-4 Weeks 6-12 Weeks 3 Years
Fresh Produce
(Blanched) 1-2 Weeks 2-4 Weeks 2-3 Years
Fresh Fruits 3-4 Days 2 Weeks 2-3 Years
Hard Cheeses 2-4 Days 6-12 Weeks 6 Months
Sliced Deli Meats 1-2 Weeks 6-12 Weeks Not Recommended
Fresh Pasta 1 Week 2-3 Weeks 6 Months

1. Vacuum Gauge - Indicates the vacuum pressure level
inside the chamber.
2. “Cooling” Light - Illuminates when adjusting the cooling time.
It also illuminates during the cooling process.
3. “Sealing” Light - Illuminates when adjusting seal time.
It also illuminates during the sealing process.
4. “Gas” Light - This unit does not have a gas flush option.
Set to 0.0 seconds.
5. “Vacuum” Light - Illuminates when adjusting the vacuum time.
It also illuminates during the vacuum process.
6. LED Display - Displays current cycle time in seconds.
7. Set Button - Press to set the vacuum or sealing time,
then use the up/down arrow buttons to make adjustments.
8. Down & Up Arrow Buttons - Press to decrease/increase the
vacuum, sealing, or cooling time.
9. Stop Button - Press to stop the vacuum cycle and seal the
bag immediately.
GAS
SEALING
COOLING
VACUUM
Set StopDown Up
1
7 8 9
6
2 3 4 5
4.

Initial Setup
1. Attach the power cord to the unit and plug the cord into a grounded electrical outlet.
2. Release the lid lock, located on the right side of the machine, and allow
the lid to lift and remain open.
NOTE: Do not use the machine with the lid lock engaged.
Always release the lid lock before use. The lid lock feature is only
to be used when the machine is in storage, never while in use.
3. Press the ON/OFF Button on the control panel to turn the machine on. The LED screen
on the control panel will illuminate, confirming the machine is on.
If below necessary conditions could not be met during the installation, it will cause the
machine damage. Please must follow with below necessary conditions to install the
machine.
• No flammable or explosive gas surrounding.
• Suitable temperature range: 41-105 Fahrenheit. If installation environment is out of this
range, please contact the supplier.
• Make sure the power supply is 120V
• Keep the machine at an upright position when moving or in transit. If the machine is
tipped over it will damage the pump.
• Keep the machine on a flat, level surface.
• Maintain a distance of 4” between the unit and walls or other objects for ventilation.
• Keep the machine away from any heat sources or steaming devices (such as fryers,
ovens, dishwashing machines or stoves)
BE CAUTIOUS!
Do not damage the machine.
Please make sure the environment where the machine is being installed conforms to
safety regulations.
5.
Filling Oil And Draining Oil
Be Cautious! Do not damage the machine.
• No oil is in a new machine.
• Pump will be damaged if it is running without oil.
• Before starting the machine, please ensure the oil level in the pump is past the fill line.
• Filling the oil from other positions of pump may damage the pump.
• Only add oil into the pump through the oil port.
• Do not inhale any gas expelling from the pump during operation. Doing so can be
harmful to your health.
• Always use the machine in an area that is not confined and has good ventilation.
CAUTION:
DO NOT IMMERSE IN WATER
To provide continued protection against risk
of electric shock, connect to properly
grounded outlets only.
ATTENTION:
NE PAS IMMERGER.
Pour assurer une protection continue contre
les risques de choc électrique, branchez à une
prise correctement mise à la terre.

Product Function LID
LIDLOCK
POWER SWITCH
PRESSURE GAUGE
CONTROL PANEL
CASTERS
1. To set and adjust the timing controls, press the “Set” button on the front control panel.
You can repress the “Set” button to cycle through the settings for Vacuum or Sealing.
Once selected, the current time setting will appear on the LED Screen.
The unit’s standard settings are:
Vacuum Time – 40 Seconds
Sealing Time – 1.2 Seconds
2. Once the setting is selected, you can increase or decrease the time by pressing
the “Up” or “Down” arrow buttons accordingly. The new time settings will appear on
the screen and be saved to the machine.
Note: For setting the Vacuum time, you can use filler plates to occupy space in the
chamber, leaving less air to be removed from the chamber, thus decreasing the overall
vacuuming time.
Note: For setting the Sealing time, it is recommended you increase
the seal time by small increments of 0.1 to avoid over-sealing or melting the bag.
3. Upon finishing setting the timing controls, press the “Set” button until no lights on the
control panel are illuminated. The machine will not operate until all lights are o.
Chamber
GASKET
SEAL STRAP
CHAMBER
SEAL BAR
6.
Adjusting Timing Controls
Note: All adjustments and changes to this unit’s timing must be made with the lid lock
disengaged and the lid open. DO NOT use the machine with the lid lock engaged.

IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
1. Select a suitable Vacuum chamber pouch for this machine.
• VMC20F and VMC20FGF can accomodate up to a 20"x 20" pouch.
2. Place item(s) in pouch, leaving at least 2” space between the item and the top of the pouch.
Note: If item(s) to be sealed contain sharp objects such as bones, stems or cloves, make
sure to cover them with a folded paper towel to protect the pouch from potential punctures.
3. Lay the pouch flat into the chamber, with the pouch opening laid across the seal bar at the
front of the chamber. Ensure the pouch lies flat across the seal bar and contains no wrinkles,
while making sure the end of the pouch does not extend outside the chamber.
4. Close the lid and press down firmly on the corners of the lid for 3-4 seconds until the
vacuum cycle begins.
The unit will now enter into the VACPAK-IT procedure as follows:
• Vacuum cycle begins, air is removed from the chamber and pouch.
• Sealing cycle begins, the seal bars heat and seal the pouch.
• Cooling cycle begins, the seal is cooled to prevent melting.
• The cycle finishes and the lid releases.
5. Inspect the pouch to ensure desired vacuum and seal is achieved.
Vacuum Quality - If the quality of vacuum is not adequate or if the pouch is not tight
enough, inspect the pouch for air pockets or air leaks. If no leaks are evident, increase the
vacuum time by 5 seconds and begin the process again at Step 2.
Note: Some vegetables may emit out-gassing when the air is removed from them. Make
sure to blanch – cook until crispy and then submerge in cold water to stop the cooking
process – to prevent this out-gassing from occurring.
Seal Quality - A good seal will be clear upon inspection. Seals that are spotty, incomplete,
wrinkled, milky, or white colored are inadequate. If the seal is white or milky, cut seal portion
and decrease the seal time by 0.1 seconds. If the seal is spotty or incomplete, cut the seal
portion and increase the seal time by 0.1 seconds. Begin the process again at Step 2.
6. If the Vacuum and Seal are of good quality, the VACPAK-IT process is finished.
Enjoy the deliciousness of your freshly vacuum packed food!
Note: DO NOT use the machine with the lid lock engaged. Always release the lid lock
before use. The lid lock feature is only to be used when the machine is in storage,
never while in use.
Note: Some models have a manual "Seal" or "Stop" button that can be used to seal the
pouch immediately. This is useful when vacuuming fragile foods to prevent crushing.
7.

BE CAUTIOUS!
Do not damage the machine.
No oil is in a new machine. Pump will be damaged if it is running without oil.
Before starting the machine, please ensure the oil level in the pump is past
the fill line. Filling the oil from other positions of pump may damage the
pump. Ensure through the oil port to fill the oil into the pump. It will be harmful
to human health with long-term eects of inhaling the gas (that might be
containing residual oil) which is expelling from pump during the operation.
Please make sure that using the machine is in a good condition of ventilation.
• After each day’s use or when the machine is dirty, remove the seal bar and wipe
down the chamber, lid and exterior with a damp cloth and mild soap to remove food
particles and other debris.
• The seal bar should be wiped clean with a damp cloth only.
• Never use an acetone, acetone-based or abrasive cleaner on the lid or other plastic
parts. Parts can become discolored, scratched, or even appear burned if these
materials are used.
• The stainless steel housing should be cleaned and cared for by using a traditional
stainless steel cleaning material.
• Inspect the power cord for tears, frays, or other damage. Do not use machine if the
power cord is damaged.
Routine Cleaning
Filling Oil And Draining Oil
Filling Oil
Draining Oil
1. Use the screw driver to open the oil window #1
2. Open the screw cap of oil filling port
3. Fill the oil to pump via the oil bottle until the oil in pump stays at 1/2~3/4
position(between MIN and MAX that displays from oil indicator)
4. Screw tightly the cap and reinstall the cover of oil window#1
1. Use the screw driver to open the oil window #2.
2. Prepare a container and put it under the oil draining port directly
3. Twist o the screw cap, then the oil starts draining.
4. After all the oil is drained, screw tight the cap and reinstall the cover of oil window #2.
8.

ISSUE REMEDY
Unit won't turn on
• Ensure the machine is properly plugged into a grounded outlet.
• Check the power cord for tears, frays, or other damage.
Do not use machine if the power cord is damaged.
• Make sure the power switch is turned on.
The LED screen will be illuminated when on.
Not achieving a
complete vacuum
• Vacuum time may not be set high enough. Set the vacuum time
higher in small increments and try again until the desired vacuum
is achieved.
• The edge of the bag must be across the seal bar, and not extend
past the chamber, ensure there are no wrinkles in the bag and that
the bag is inside the chamber.
• Make sure the seal is complete and that the seal is clear. If the seal
is spotty, incomplete, wrinkled, milky, or white colored, they are
inadequate. Cut seal portion and restart the vacuum process.
• Ensure both the sealer and bag are clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of the
seal bar and inside of the bag and try again.
Bag loses vacuum
after being sealed
• Check for sharp items such as bones, stems, cloves and others
that can puncture the bags, cover them with a folded paper towel
and vacuum in a new pouch.
• Some fruits and vegetables can release gases if not properly
prepared before storing. Make sure to blanch or freeze food
before packaging. If in doubt about the quality of the food, discard
immediately.
Pouch not sealed
properly
• The sealing time may not be long enough for an adequate seal.
Increase the seal time in small increments of 0.1 seconds and try
again.
• Ensure both the sealer and bag are clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of the
seal bar and inside of the bag and try again.
• The edge of the bag must be across the seal bar, and not extend
past the chamber, ensure there are no wrinkles in the bag and that
the bag is inside the chamber.
Buttons not working
• In rare cases, the buttons and/or programs may not work properly.
If this occurs, unplug the machine and plug it back in to reset the
programming.
9.

Model VMC20F VMC20FGF
Machine Size 23.5"W X 25.5"D X 37.5"H 23.5"W X 25.5"D X 37.5"H
Chamber
Dimensions 20.75"W X 21.25"D X 4"H 20.75"W X 21.25"D X 4"H
Material Stainless Steel Body
& Transparent Lid
Stainless Steel Body
& Transparent Lid
Seal Bar 2 Seal Bars x 20" 2 Seal Bars x 20"
Voltage 110V 110V
Wattage 1180W 1180W
Plug Type NEMA 5-15P NEMA 5-15P
Pump Type Oil, 1.5HP Oil, 1.5HP
Pump Power 1/4 HP 1/4 HP
Pump Life 200,000+ Cycles 200,000+ Cycles
Vacuum Time 20-40 Seconds 20-40 Seconds
Seal Time 0-6 Seconds 0-6 Seconds
Features
• Digital Vacuum Pressure Display
• Traditional Analog Pressure Gauge
• Removable Seal Bar
• Easy Check and Fill Oil Pump
• Adjustable Vacuum And Seal Time
• Digital Vacuum Pressure Display
• Traditional Analog Pressure Gauge
• Removable Seal Bar
• Easy Check and Fill Oil Pump
• Adjustable Vacuum And Seal Time
• Gas Flush System for a Better Seal
Certifications ETL ETL
10.

EQUIPMENT LIMITED WARRANTY
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:
• WebstaurantStore.com: Contact [e-mail]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated location prior to obtaining equipment service may void your warranty
VacPak-It makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Continental United States
• Use of unfiltered water (if applicable)
• VacPak-It has the sole discretion on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residential or other non-commercial purposes
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from
improper ventilation or airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any action for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.
No modification of this warranty, or waiver of its terms, shall be eective unless approved in a writing signed by the
parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties
under it. VacPak-It shall not under any circumstances be liable for incidental or consequential damages of any kind,
including but not limited to loss of profits.
VacPak-It warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole
and exclusive warranty made by VacPak-It covering your VacPak-It brand equipment. A claim under this warranty must be
made within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim
under this warranty. VacPak-It reserves the right to approve or deny the repair or replacement of any part or repair request.
The warranty is not transferable. VacPak-It Equipment installed in/on a food truck or trailer will be limited to a period of 30
days from the original date of purchase.
11.