VBM DOMOBAR JUNIOR DIGITAL User manual

Manuale di Istruzioni Istruzioni originali
Instruction manual Translation of original instructions
Manuel d’Instructions Traduction des instructions d’origine
Bedienungsanleitung Übersetzung der Originalanleitung
Manual de instrucciones Traducción de las instrucciones originales
JUNIOR
DIGITAL
I TAENGFRADEUESP

2
Timbro rappresentante locale
Stamp of local agent
Timbre du représentant local
Stempel des lokalen Vertreters
Sello representante local
VIBIEMME SRL
DOMOBAR,
JUNIOR DIGITAL.
via Charles Gounod, 25/27 -
20092 Cinisello Balsamo, Milan, Italy
T. ([phone] · F. ([phone]
[e-mail] · www.vbmespresso.com
Modello n°
Model
Modèle
Modell
Modelo
Revisione n°
R ev. N o.
Rév. N .
Überarbeitung
R ev. N .
Data
Date
Date
Datum
Fecha
Note
Remarks
Notes
Notiz
Notas
0 07-2020 Emissione documento - Document issued - Emission document
Ausgangsbeleg - Emisión documento
Revisione documento - Document review - Document
d’examen - Prüfung der Unterlagen - Revisión de documentos
Revisione documento - Document review - Document
d’examen - Prüfung der Unterlagen - Revisión de documentos
I TA ENG FRA DEU ESP

1
ENG
INSTRUCTION MANUAL,
INDEX.
1 GENERAL INFORMATION
1.1 DESCRIPTION OF SYMBOLS
1.2 INTENDED USE
1.3 IMPROPER USE
2 CHARACTERISTICS
2.1 DESCRIPTION OF THE MACHINE
2.2 TECHNICAL DATA
2.3 SAFETY
3 UNPACKING AND POSITIONING
3.1 UNPACKING THE MACHINE
3.2 EQUIPMENT
3.3 WINGS ASSEMBLY
3.4 POSITIONING THE MACHINE
4 COMPONENT IDENTIFICATION
5 CONNECTIONS
5.1 WATER SUPPLY
5.2 ELECTRICAL CONNECTION

2
ENG
6 DESCRIPTION OF BUTTONS AND LIGHTS
7 OPERATION
7.1 WATER TRANSPORTATION
7.2 FIRST START
7.3 START
7.4 PREPARING COFFEE
7.5 HOT WATER SUPPLY
7.6 DISPENSING STEAM
8 ALARMS AND SETTINGS
8.1 ALARMS
8.2 EXTRA SETTING
9 CLEANING
9.1 CLEANING GENERAL INFORMATION
9.2 DAILY CLEANING
9.3 CONTROLS AND REPLACEMENTS
10 GUIDE TO THE SOLUTION OF SOME PROBLEMS
11 DISPOSAL
12 ELECTRICAL SCHEME

3
ENG
1,
GENERAL INFORMATION.
Vibiemme S.r.l. has taken every possible precaution to ensure safe operation
and efficient equipments. The safety devices built in are designed to protect
operators and authorized technicians.
·Please read this manual before installing, starting and using the machine.
Failure to do so may result in equipment damage, poor machine performance,
health hazards, or personal injury.
·This manual is an integral part of the machine and must be available to
the user and / or maintenance performer. In case of loss or request for
more information, contact your local dealer or the manufacturer. The
manual reflects the state of technology at the present time and can not
be considered inadequate for any subsequent updates: the manufacturer
reserves the right to modify the manual without the obligation to update
previous versions, except in exceptional cases.
·The device can be used by children aged not under 14 years and persons
with reduced physical, sensory or mental capabilities, or lack of experience
or the necessary knowledge, provided under surveillance or after that they
have received instructions to ensure safe operation and to the understanding
of the dangers inherent in it. Children should not play with the appliance.
Cleaning and maintenance meant to be performed by the user does not
have to be made by children without supervision.

4
ENG
IT IS FORBIDDEN:
·Operate the machine without observing safety rules in force in the country
of installation;
·operate the machine in the absence of connection of grounding. Failure to
do so may result in electric shock;
·replace or remove the safety decals and nameplate affixed directly on the
machine and on the packaging, for installation and use proper and safe;
·touch groups or nozzles during operation of the machine. The lances must
be handled only by the grips. The beverages dispensed and some parts of
the machine are hot and can cause burns;
·remove or tamper with any part of the machinery and NOT make unauthorized
modifications. Contact authorized and specialized technical in the area;
·pull the power cord to disconnect the plug;
·let the machine to be used by children or unsuitable staff;
·expose the machine to the weathering (sun, rain etc ...);
·leave the machine in places where the ambient temperature is at or below
0°C, as the residue of water in the boiler could freeze and cause damage;
·install the machine in places where are used water jets that could reach the
machine;
·operate the machine if any door or panel is not properly closed;
·insert spoons, forks or other utensils into the inner parts of the machine;
·operate the machine in the absence of water;
·fill the tank with hot or boiling water;
·obstruct ventilation openings: Leave at least 10 cm. of space between the
machine and any walls, and at least 5 cm on both sides, to allow proper
ventilation.

5
ENG
FOR CORRECT OPERATION, USE:
·Only ground coffee.
·Only fresh network water , suitably softened (~7 French degrees).
·Only original spare parts Vibiemme S.r.l.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS EXCLUDES THE
POSSIBILITY OF BENEFITOFTHE GUARANTEEANDTHE MANUFACTURER
OR MAINTENANCE TECHNICIAN DECLINES ANY LIABILITY.
VIBIEMME S.R.L.DISCLAIMS ANY RESPONSIBILITY IN THE FOLLOWING
CASES:
·If the machine is used in different ways than those described in this manual;
·if you do not conform to the requirements of safety and maintenance;
·if you do not use original spare parts Vibiemme;
·if INSTALLER or MAINTENANCE TECHNICIAN, is not authorized and
specialized;
· THE INSTALLER or MAINTENANCE TECHNICIAN must inform the
manufacturer of POSSIBLE MALFUNCTION or misuse that could affect
the safety of the original system.
· CHECK conditions of the components and, if defective, stop the
installation and ask for their replacement.
· If the machine is to remain unused for a long time you need to
disconnect the power and water supply if connected.

6
ENG
1.1,
DESCRIPTION OF SYMBOLS.
Information regarding the operations at risk
in this manual are marked with the following
symbols which indicate: Danger due to electricity.
ATTENTION!
General danger or
miscellaneous information.
Thermal hazard (burns).
WA R N I N G
Danger to machine damage.

7
ENG
1.2,
INTENDED USE.
The coffee machine has been created and designed solely for dispensing espresso coffee and
for the preparation of hot drinks (The, cappuccino, etc .....) by means of hot water or steam
supply.
Only for this application it is to be used, any other use is considered improper and therefore
dangerous.
1.3,
IMPROPER USE.
The coffee machine was built and designed for a food use only and so it is forbidden to:
·introduce liquids other than water;
·heat drinks or other non-food substances;
·introduce, in the filter holder, other than ground coffee;
·place on the holding surface other objects other than cups and mugs;
·place containers with liquids on the holding surface;
·block the air vents with cloth or other materials;
·cover the holding surface with a cloth;
·touch the dispensing area with the hands;
·use the machine if it is heavily wet.
IMPORTANT
IN THIS SECTION WE HAVE LISTED SOME SITUATIONS OF REASONABLY FORESEEABLE
MISUSE, HOWEVER, THE USE OFTHE MACHINE MUSTCOMPLY WITH THE INFORMATION
IN THE SECTION “INTENDED USE”.

8
ENG
2,
CHARACTERISTICS.
2.1,
DESCRIPTION OF THE MACHINE.
The following are the main features of the semi-automatic espresso machine with lever
controlled dispensing.
·Copper boiler in reservoir for the production of hot water and steam.
·Boiler load by vibration pump activated by oc ee dispensing lever.
·Pre-calibrated thermostat for control of the correct pressure in the boiler.
·The heating element is constituted by an electrical resistor immersed in the boiler; it allows
the heating of the water and the steam production.
·Dispensing unit in chrome-plated brass.
·Vibration pump.
·Chrome-plated copper water and steam lance with ergonomic knobs.
·Water tanks in plastic for food use having a capacity of 2.5 lt.
·Control of water level of the reservoir through the sensor.
·Display and LED keys for coffee delivery, steam delivery, hot water delivery and alarm
signalling.

9
42 cm
43 cm
23 cm
ENG
2.2,
TECHNICAL DATA.
Boiler capacity 1,1 liters
Electrical connection 240V - 50/60Hz
Power 1600 W
Noise < 70 db

10
ENG
Temperature of operation +5° to +30°C
Storage temperature +5° to +40°C
Net weight 26 kg
2.3,
SAFETY.
·Panels of protection of the inner parts fastened with screws.
·Water level sensor.
When the water reaches the minimum level (1,5 cm from the bottom) automatically all the
functions of the machine are disabled, The LED remains illuminated. Low level and the line led
indicating voltage on.
Turn off the machine by placing the main switch on “OFF” and fill the water tank as described
in the relevant paragraph.
SAFETY THERMOSTAT
·It turns on when the temperature in the boiler reaches 150°C by disconnecting the voltage
to the resistance in order to prevent the burn.

11
1
2
ENG
3,
UNPACKING AND POSITIONING.
3.1,
UNPACKING THE MACHINE.
·Always check the integrity of the packaging:
inform the carrier of any damage.
·Cut the straps (1) and open the upper part
(2) of the package.
·Take out the accessories: equipment and
technical documentation (manuals).
Open the cellophane and lift the machine
by FROM BASE.
·The elements (cardboard, cellophane,
metal staples etc.) Can cut or injure if not
handled carefully or if used incorrectly;
keep away from the reach of the children
or unauthorized people.

12
2
176
5
4
3
8
ENG
3.2,
EQUIPMENT.
12 coffee filter holder.
21 coffee filter holder.
3Measure.
4Presser.
5Blind filter.
6Brush.
7Instruction manual.
8Wings.

13
1
2
ENG
3.4,
POSITIONING THE MACHINE.
Place the machine in its final location, making sure that:
·the movable support is sufficiently strong and stable, taking into account the weight of the
machine, and that is not tilted;
·there are at least 10 cm. between the wall and rear and side walls of the machine and any
walls, to allow proper ventilation;
·the upper floor of the machine (holding surface) should not exceed 150 cm from the floor.
3.3,
WINGS ASSEMBLY.
Assemble the wings (1) supplied by
hooking the buttons on the wings with
the relative matching points (2) on the
machine body.

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16
13
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8
11
14
15
17
7
9
10
12
2 4
3 6 5
ENG
4,
COMPONENT IDENTIFICATION.
1Luminous main switch “ON/OFF”.
2Machine status LED.
3ECO mode “ON/OFF” LED key.
4Led key for coffee temperature increase.
5Led key for coffee temperature
decrease.
6Display.
7Spear steam.
8Spear hot water.
9Steam supply control handle.
10 Hot water supply control handle.
11 Coffee dispensing lever.
12 Coffee dispensing group.
13 Shelf holding surface.
14 Removable drip tray.
15 Bowl liquid level float.
16 Water tank cover.
17 Filter holder.

15
ENG
5,
CONNECTIONS.
5.1,
WATER SUPPLY.
This model does not require connection to the water supply, the water for brewing coffee,
suitably softened, it is taken from the rear tank.
5.2,
ELECTRICAL CONNECTION.
The machine is connected to the mains with the power cord of equipment, with plug.
Check that all switches are in the “OFF” position.
·It is absolutely mandatory connection of grounding, and the correspondence of the system
with applicable regulations in the country of installation.
·Check the power supply (see data plate); It must match the local power supply.
·You may not use extension cords and jumper cables; the workplace is inevitably exposed to
water and humidity that affect the conditions of isolation system.
·If the power cord is damaged, it must be replaced with one having the same characteristics,
only by the installer / maintainer authorized and specialized. Failure to do so may cause
damage and result in electric shock.

16
1
54
23 5
ENG
6,
DESCRIPTION OF BUTTONS AND LIGHTS.
MAIN SWITCH ON/OFF (1):
·The machine is equipped with a power switch with two positions:
OFF position: no power to internal components of the switch line LED off.
ON position: power supply for electrical operating
components. The switch LED lights up.
DISPLAY (2):
·By turning the main switch to the ON position, the display
lights up, it indicates:
the selected function (coffee delivery - ECO mode), the
temperature and time of coffee delivery, alarm codes.
MACHINE STATUS LED (3):
·Three-color LED indicating the status of the machine.
Green LED on: machine ready;
Orange LED on: machine loading;
Red LED on: machine in alarm;
ECO MODE LED KEY (4):
·If pressed, it activates the ECO mode which allows the
machine to maintain the set temperature (the ECO symbol
appears on the display). After 2 hours of inactivity,
the machine goes into stand-by (the shutdown symbol
appears on the display.)
LED KEYS FOR COFFEE TEMPERATURE INCREASE/
DECREASE (5):
·Once pressed, they increase/decrease the temperature
of the brewed coffee. When the temperature is changed
this will remain stored for the next delivery until a new
variation.

17
2
1
1
2
ENG
7,
OPERATION.
7.1,
WATER SUPPLY.
·Lift the cover (1), remove and fill the tank (2) with
softened cold water (2,5 litres) (or natural mineral
water).
·Replace the cover (1).
The lack of water in the tank (the
minimum level) inhibits the functioning of
the resistance and the water supply to the
coffee.

18
A B
3
2
4
1
ENG
7.2,
FIRST START.
·Load water as described in paragraph “Water load”.
·Press the line switch (1) which lights up and the water
heating is activated, the logo (A) appears on the display.
·Wait for the boiler water temperature to be reached,
indicated by the green LED (2) lighting up and the screen
(B) appearing on the display.
·Lift the lever (3) and hold it up until of the group (4)
comes water, indicating that the boiler is full of water,
and then lower the lever (3).
·Turn off the machine by pressing the main switch (1)
again.
7.3,
STA RT.
·Press the line switch (1) which lights up and the water
heating is activated, the logo (A) appears on the display.
·Wait for the boiler water temperature to be reached,
indicated by the green LED (2) lighting up and the screen
(B) appearing on the display. At at this point, the machine
is ready to be used.