VBM DOMOBAR JUNIOR DIGITAL User manual

Manuale di Istruzioni Istruzioni originali
Instruction manual Translation of original instructions
Manuel d’Instructions Traduction des instructions d’origine
Bedienungsanleitung Übersetzung der Originalanleitung
Manual de instrucciones Traducción de las instrucciones originales
JUNIOR
DIGITAL
I TAENGFRADEUESP

2
Timbro rappresentante locale
Stamp of local agent
Timbre du représentant local
Stempel des lokalen Vertreters
Sello representante local
VIBIEMME SRL
DOMOBAR,
JUNIOR DIGITAL.
via Charles Gounod, 25/27 -
20092 Cinisello Balsamo, Milan, Italy
T. ([phone] · F. ([phone]
[e-mail] · www.vbmespresso.com
Modello n°
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Modelo
Revisione n°
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Rév. N .
Überarbeitung
R ev. N .
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Date
Date
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Notes
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0 07-2020 Emissione documento - Document issued - Emission document
Ausgangsbeleg - Emisión documento
Revisione documento - Document review - Document
d’examen - Prüfung der Unterlagen - Revisión de documentos
Revisione documento - Document review - Document
d’examen - Prüfung der Unterlagen - Revisión de documentos
I TA ENG FRA DEU ESP

1
ENG
INSTRUCTION MANUAL,
INDEX.
1 GENERAL INFORMATION
1.1 DESCRIPTION OF SYMBOLS
1.2 INTENDED USE
1.3 IMPROPER USE
2 CHARACTERISTICS
2.1 DESCRIPTION OF THE MACHINE
2.2 TECHNICAL DATA
2.3 SAFETY
3 UNPACKING AND POSITIONING
3.1 UNPACKING THE MACHINE
3.2 EQUIPMENT
3.3 WINGS ASSEMBLY
3.4 POSITIONING THE MACHINE
4 COMPONENT IDENTIFICATION
5 CONNECTIONS
5.1 WATER SUPPLY
5.2 ELECTRICAL CONNECTION

2
ENG
6 DESCRIPTION OF BUTTONS AND LIGHTS
7 OPERATION
7.1 WATER TRANSPORTATION
7.2 FIRST START
7.3 START
7.4 PREPARING COFFEE
7.5 HOT WATER SUPPLY
7.6 DISPENSING STEAM
8 ALARMS AND SETTINGS
8.1 ALARMS
8.2 EXTRA SETTING
9 CLEANING
9.1 CLEANING GENERAL INFORMATION
9.2 DAILY CLEANING
9.3 CONTROLS AND REPLACEMENTS
10 GUIDE TO THE SOLUTION OF SOME PROBLEMS
11 DISPOSAL
12 ELECTRICAL SCHEME

3
ENG
1,
GENERAL INFORMATION.
Vibiemme S.r.l. has taken every possible precaution to ensure safe operation
and efficient equipments. The safety devices built in are designed to protect
operators and authorized technicians.
·Please read this manual before installing, starting and using the machine.
Failure to do so may result in equipment damage, poor machine performance,
health hazards, or personal injury.
·This manual is an integral part of the machine and must be available to
the user and / or maintenance performer. In case of loss or request for
more information, contact your local dealer or the manufacturer. The
manual reflects the state of technology at the present time and can not
be considered inadequate for any subsequent updates: the manufacturer
reserves the right to modify the manual without the obligation to update
previous versions, except in exceptional cases.
·The device can be used by children aged not under 14 years and persons
with reduced physical, sensory or mental capabilities, or lack of experience
or the necessary knowledge, provided under surveillance or after that they
have received instructions to ensure safe operation and to the understanding
of the dangers inherent in it. Children should not play with the appliance.
Cleaning and maintenance meant to be performed by the user does not
have to be made by children without supervision.

4
ENG
IT IS FORBIDDEN:
·Operate the machine without observing safety rules in force in the country
of installation;
·operate the machine in the absence of connection of grounding. Failure to
do so may result in electric shock;
·replace or remove the safety decals and nameplate affixed directly on the
machine and on the packaging, for installation and use proper and safe;
·touch groups or nozzles during operation of the machine. The lances must
be handled only by the grips. The beverages dispensed and some parts of
the machine are hot and can cause burns;
·remove or tamper with any part of the machinery and NOT make unauthorized
modifications. Contact authorized and specialized technical in the area;
·pull the power cord to disconnect the plug;
·let the machine to be used by children or unsuitable staff;
·expose the machine to the weathering (sun, rain etc ...);
·leave the machine in places where the ambient temperature is at or below
0°C, as the residue of water in the boiler could freeze and cause damage;
·install the machine in places where are used water jets that could reach the
machine;
·operate the machine if any door or panel is not properly closed;
·insert spoons, forks or other utensils into the inner parts of the machine;
·operate the machine in the absence of water;
·fill the tank with hot or boiling water;
·obstruct ventilation openings: Leave at least 10 cm. of space between the
machine and any walls, and at least 5 cm on both sides, to allow proper
ventilation.

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ENG
FOR CORRECT OPERATION, USE:
·Only ground coffee.
·Only fresh network water , suitably softened (~7 French degrees).
·Only original spare parts Vibiemme S.r.l.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS EXCLUDES THE
POSSIBILITY OF BENEFITOFTHE GUARANTEEANDTHE MANUFACTURER
OR MAINTENANCE TECHNICIAN DECLINES ANY LIABILITY.
VIBIEMME S.R.L.DISCLAIMS ANY RESPONSIBILITY IN THE FOLLOWING
CASES:
·If the machine is used in different ways than those described in this manual;
·if you do not conform to the requirements of safety and maintenance;
·if you do not use original spare parts Vibiemme;
·if INSTALLER or MAINTENANCE TECHNICIAN, is not authorized and
specialized;
· THE INSTALLER or MAINTENANCE TECHNICIAN must inform the
manufacturer of POSSIBLE MALFUNCTION or misuse that could affect
the safety of the original system.
· CHECK conditions of the components and, if defective, stop the
installation and ask for their replacement.
· If the machine is to remain unused for a long time you need to
disconnect the power and water supply if connected.

6
ENG
1.1,
DESCRIPTION OF SYMBOLS.
Information regarding the operations at risk
in this manual are marked with the following
symbols which indicate: Danger due to electricity.
ATTENTION!
General danger or
miscellaneous information.
Thermal hazard (burns).
WA R N I N G
Danger to machine damage.

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ENG
1.2,
INTENDED USE.
The coffee machine has been created and designed solely for dispensing espresso coffee and
for the preparation of hot drinks (The, cappuccino, etc .....) by means of hot water or steam
supply.
Only for this application it is to be used, any other use is considered improper and therefore
dangerous.
1.3,
IMPROPER USE.
The coffee machine was built and designed for a food use only and so it is forbidden to:
·introduce liquids other than water;
·heat drinks or other non-food substances;
·introduce, in the filter holder, other than ground coffee;
·place on the holding surface other objects other than cups and mugs;
·place containers with liquids on the holding surface;
·block the air vents with cloth or other materials;
·cover the holding surface with a cloth;
·touch the dispensing area with the hands;
·use the machine if it is heavily wet.
IMPORTANT
IN THIS SECTION WE HAVE LISTED SOME SITUATIONS OF REASONABLY FORESEEABLE
MISUSE, HOWEVER, THE USE OFTHE MACHINE MUSTCOMPLY WITH THE INFORMATION
IN THE SECTION “INTENDED USE”.

8
ENG
2,
CHARACTERISTICS.
2.1,
DESCRIPTION OF THE MACHINE.
The following are the main features of the semi-automatic espresso machine with lever
controlled dispensing.
·Copper boiler in reservoir for the production of hot water and steam.
·Boiler load by vibration pump activated by oc ee dispensing lever.
·Pre-calibrated thermostat for control of the correct pressure in the boiler.
·The heating element is constituted by an electrical resistor immersed in the boiler; it allows
the heating of the water and the steam production.
·Dispensing unit in chrome-plated brass.
·Vibration pump.
·Chrome-plated copper water and steam lance with ergonomic knobs.
·Water tanks in plastic for food use having a capacity of 2.5 lt.
·Control of water level of the reservoir through the sensor.
·Display and LED keys for coffee delivery, steam delivery, hot water delivery and alarm
signalling.