VEVOR CY-329A User manual

Technical Support and E-Warranty Certificate www.vevor.com/support
FOOD PROCESSOR
INSTRUCTION MANUAL
MODEL:CY-329A
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MODEL:CY-329A
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
FOOD PROCESSOR

TECHNICAL DATA
Model CY-329A
Input 120V~ 60Hz
Power 600W
Capacity 3.0L
SAFETY INSTRUCTIONS
Read the operating instructions carefully before putting the appliance into
operation and keep the instructions for future reference.
This appliance is for household use only.
Never dip machine into any liquid and sharp edges. Do not use the
appliance with wet hands. If the appliance is humid or wet, unplug it
immediately.
This appliance can be used by children aged 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be done by
children without supervision.
Always disconnect the machine from the supply if it is left unattended
and before assembling, disassembling or cleaning.
If the supply cord is damaged, it must be replaced by the manufacturer
of its service agent or a similarly qualified person in order to avoid a
hazard.
Keep your finger away from moving parts and fitted tools .Never put
your fingers etc in hinge mechanism.
Use only original spare parts.
In order to ensure your children’s safety, please keep all packaging
(plastic bags, boxes, polystyrene etc.) out of their reach.
Do not interfere with any safety switches.
Place the machine on a smooth, flat and stable working surface.
Be very careful when you handle the blades or inserts. Be especially
careful when you remove them from machine, their cutting edges are
very sharp.
Wait until moving parts stop running before you remove the lid of
machine.
Do not exceed the maximum content indicated on the accessories.

BEFORE CONNECTING TO POWER
Before connecting to the power, recheck the type of supply and the
mains voltage match with the details given on the rating label on the
appliance.
Using for the first time, rip off all wrapping paper and plastic bags.
Clean the fittings.
SAVE THESE INSTRUCTIONS，HOUSEHOLD USE ONLY
2 SPEED REGULATOR & PULSE SPEED
After settling down the parts you need, If you want the food processor
to move slowly, turn the adjustment to “1” level.
If you need the food processor to move fast, turn the adjustment to “2”
level.
Use pulse switch for a faster speed. Stop the pulse switch to stop the
motor.
USING 2 IN 1 PUSHERS
2 size pushers (A/B) are designed and used for slicer / julienne /
French fried potato disc blades.
For the best performance, choose the smallest size pusher as
Ingredients.
Before operating the Food Processor, be sure the work bowl, blades
and work bowl cover are properly assembled on the base.
Attention：The pin of Pusher B must be inserted into the bowl to start its
system, if not, the machine will not work.

Pusher A:
This pusher is for the small and middle size food.
Could be applied for slicer / julienne disc blade.
Insert Pusher A into Pusher B firstly before usage.
Pusher B need to be used with Pusher A together.
1. Well insert pusher B into the bowl feed tube
firstly.
2. Insert the food into the hole of pusher B.
3. Press food down with Pusher A.
Pusher B:
Use entire feed tube to process large items.
Could be applied to slicer / French fried potato julienne disc blade.
Insert Pusher A into Pusher B first before usage.
Pusher B needs to be used with Pusher A.
1. Insert the food into the feed tube of bowl
lid.
2. The pin of Pusher B must be inserted
into the bowl to start its system, if not, the
machine will not work.
3. Press food down with Pusher B.
4. Attention the MAX mark on the feed
tube.
if the food is higher than this mark,
the pin of Pusher C maybe cannot start the machine.

USING THE KNIFE BLADE
The 2 knife blades could be the most versatile of all the attachments.
For Stainless Steel Knife Blade:
▲Before processing, cut the food into pusher size pieces.
▲Not allowed to work more than 3 min. per time, cool the motor to cool
before the next operation for 30 min. at least.
▲For coarser foods use the pulse control.
Food
Processing
size
Quantity
Processing
time
Speed
Onion
Into 4 pcs
Without skin
500g
approx. 30-60
sec.
Pulse
Garlic
Without skin
500g
approx. 30-60
sec.
Pulse
Carrot
< 2x2 cm
500g
approx. 30-60
sec.
Speed 2/
Pulse
Meat
< 2x2 cm
without bone
500g
approx. 30-60
sec.
Speed 2/
Pulse
For Plastic Knife Blade：
▲Not allow to working more than 2 min. per time, cool the motor to cool
before the next operation with 30 min. at least.

Food
Suggest quantity
Processing
time
Speed
Flour /
water
Flour
500g
approx.
90 sec.
Speed
1
water
285g
Mixing
of cake
batter
Eggs
4 pcs
approx. 2 min.
Speed
1
Margarine
200g
Sugar
200g
Flour
200g
Baking powder
4g
Follow below flow pictured step by step to assemble machine.
Ensure the bowl in step 2 and the lid in step 5 are locked well, or the
machine will not work. In step 3, Stainless Steel knife blade or Plastic
blade could be settled, sure either blade is fixed well on shaft.
After operation, you can disassemble machine by opposite flow and
direction.
Only open the lid when blades
completely stopped

USING 2 IN 1 SLICER OR JULIENNE DISC BLADE
Use the Slicer Disc for cheese, carrots, potatoes, cabbage, cucumber,
zucchini, beetroot and onions.
Use the Julienne Disc for firm ingredients for salads, garnishes,
casseroles and stir fries.
▲ Please pay attention to the capacity line of container. Once the food
approaches the max line on the container, please stop operation and pour
out food.
▲ Switch on and push down evenly with the Pushers - never put your
fingers in the feed tube.
▲Do not work for more than 3 min., Allow the motor to cool before the
next operation at least 30 min.
Food
Suggest
quantity
Processing
time
Speeds
Julienne
Disc
Slicer Disc
Carrot
500g
approx. 1 min.
Speed 1
Speed 2
Potato
500g
approx. 1 min.
N/A
N/A
Zucchini
500g
approx. 1 min.
N/A
Speed 2
Leek
500g
approx. 1 min.
N/A
Speed 2
Beetroot
without skin
500g
approx. 1 min.
N/A
Speed 2
Pusher
(Choose the smallest size pusher base
on Ingredients size)
A or B
A or B

To get the best performance, follow above suggestion on the pusher size
chosen and the speeds.
For Julienne Disc, it is suggested on speed 1.
For Slicer Disc, it is suggested on speed 2
1. Follow the flow pictured step by step to assemble machine.
2. Ensure the bowl in step 2 and the lid in step 6 are locked well, or the
machine will not work.
3. In step 4 make sure the blade discs settled well on shaft.
4. After operation, you can disassemble machine by opposite flow and
direction.
5. Always be careful when handling the stainless Steel blade as they are
very sharp.
6. Only open the lid when the blades are completely Stopped.

USING THE EMULSIFYING DISC
▲Do not work for more than 2 min., Allow the motor to cool before the
next operation at least 30 min.
▲Use for aioli, instant pudding, mayonnaise, whipping cream, whisking
eggs, egg whites, and sponge cake mixtures.
▲For egg white whisking, please use room temperature eggs. Please
ensure the bowl and emulsifying disc is dry and free from grease.
▲Clean the emulsifying disc after each use.
Ingredients
Quantity
Processing time
Speed
Whisking cream
200 ml
approx. 1 min.
Speed 2
Egg white
4 eggs
approx. 2 - 5 min.
Speed 2
1. Follow the flow pictured step by step to assemble machine.
2. Ensure the bowl in step 2 and the lid in step 6 are locked well, or the
machine will not work.
3. After operation, you can disassemble machine by opposite flow and
direction.
4. Only take the disc from the machine when the disc is completely
Stopped

CLEANING
Before cleaning please remove the power cord from the socket.
Do not immerse the housing with motor in water.
Do not use any abrasive detergents.
Please only use a damp to clean the outside of the housing.
Components that have come into contact with food can be cleaned in
soapy water.
Allow the parts to dry thoroughly before reassembling the device.
PROPER DISPOSAL
This product contains recyclable materials.
Do not dispose of this product as unsorted municipal waste.
Please contact your local municipality for the nearest collection
point.

TROUBLESHOOTING
PROBLEM
EASY SOLUTION
Machine does not
work
* There is a safety interlock switch on processing
bowl / blender. Please make sure bowl and lock
are securely locked into position.
* If the motor still does not start, check the power
cord and power outlet.
French Fried
Potato Julienne
Disk
* Always clear any blocked potato from the chipper
disc before processing more potatoes.
Some food remains
on the disc after
processing
* It is normal for small pieces to remain after
processing.
Motor slows down
when mixing dough
* Amount of dough may exceed maximum
capacity. Remove half and process in two batches.
* Do not add more than 250g of dough.
Dough is too dry
* Running machine and add water through feed
cube, 1 tablespoon at a time until dough cleans the
inside of the processing bowl.
Dough is too wet
* Running machine and add flour through feed
cube, 1 tablespoon at a time until dough cleans the
inside of the processing bowl.
Motor slow down
when chopping
blade
* Amount of meat may be too much. Remove half
and process in two batches.
* For the best result, trim the meat of fat before
processing.
Vibrates/moves
during processing
* Clean and dry the rubber feet at the bottom of the
unit.
* Also make sure that the maximum load capacity
is not being exceeded.
MADE IN CHINA

Technical Support and E-Warranty Certificate
www.vevor.com/support