VEVOR MP-FC305 User manual

UNIVERSAL
FRITTER
Please ready the instruction clearly before use the machine.

Part list
Please read this industruction clearly before use.
Part list
1. Bowl cover
9. Motor
2. Blade
10. Motor mount
3. Velcro lock
11. Bottom plate
4. Stainless steel drum
12. Foot
5. Switch
13. Handle
6. Start button
14. Built-in magnetic
suction sensor
7. Stop button
15. Magnetic suction
induction rod
8. Machine body

Operating Tutorial
1. The machine must be placed on a horizontal table or ground.
2. Check if there is part missing.(You can refer to the part list)
3. Put the meat into the drum. Dont put too much at once. Otherwise,the machine will
automatically power off.
The machine must be placed on a
horizontal table or ground.
Check if the blade is placed correctly. If the
blade is loose,the machine won’t start. So
please push the blade down to make sure it is
placed correctly.
Check if the power cord is
plugged in tightly.

4. Put the cover and make sure the clips are locked. The magnetic switch must be
pressed down.
PS: If it is not locked well,the
machine won’t start.
PS: The magnetic switch must be
pressed down. Otherwise the
machine won’t start.
Turn the stainless steel drum to the
right position.

5. Connect to power supply.
6. After the machine finishes its job,press the stop button. And remove the blade
vertically. See the picture.
7. Take the bowl off and pour the meat out.
Make sure the bottons are in the
correct position before turning
on. (Switch is “off” side, the
“stop button” is bounced. )
Turn the switch from OFF to ON.
Turn the emergency stop button to
make it pop up.(PS: Usually when you
get the machine,the emergency stop
button is already pressed down.)
Press the middle START switch and the
machine will start to work.
Be sure to take out the blade set
vertically.

Cleaning and maintenance
1. Before each use,flush the cutter with water.
2. When you don’t need to use the machine,cut off the power and clean the body and
the cutter with detergent.
3. Wipe the body with a clean damp cloth to make it dry quickly.
4. After air drying,the machine can be placed elsewhere.
Machine parameters
FC series food fritter is our new developed food machineries. It can be widely used for
minced meat,grinder,peanut,bean,spice and so on.
FC305,FC307,FC310,FC315 havea speed of 1400r/min which can meet different
requirements.
They have a fashion appearance and high efficiency. Easy to be operated and clean. It is
idea helper as food process for home,restautant,hotel,bar and any place where need to
use.
Technical parameters:
Model
Capacity
Voltage
Power
Motor
speed
G.W.
Packing size (mm)
MP-FC305
5L
110V-60Hz/
220-240V,50-60HZ
550W
1400R/
Min
25kgs
360*400*530mm
MP-FC307
7L
110V-60Hz/
220-240V,50-60HZ
750W
1400R/
Min
28kgs
380*420*540mm
MP-FC310
10L
110V-60Hz/
220-240V,50-60HZ
1100W
1400R/
Min
32kgs
400*440*570mm
MP-FC315
15L
110V-60Hz/
220-240V,50-60HZ
1400W
1400R/
Min
35kgs
450*460*640mm

Instruction:
1. Put machine on table or floor stable.Connect the power supply base on safety
standard. For the wire without plug,must be connect to fixed position which at least
3mm distance from all-pole disconnection. And electric current of disconnection device
need to be over or equal to 15A.
2. Check if the voltage is the same as label,and the ground wire is secured before using.
3. Open the drum,take the blade out very carefully and avoid touching the drum,as not
to damage the blade.
4. Hold the handle and press,rotate in clockwise,then can remove the barrel out.
5. Clean the stainless steel drum,cutter,cover,and dry them with a clean cloth.
6. Install the drum: Position the drum,turn the drum by counterclockwise until the
handle is aligning to the location point.
7. Install well the cutter,close the cover. The safety lock of the cover must be fixed well
with the handle and lock the ear well,if not,can’t start the machine.
8. Adjust the red”stop” switch to make it bounce,and then adjust the black switch into
“on”,press the round switch”on”(it will with blue light if you press it). You can check the
running direction of the cutter from the cover’s transparent glass,the cutter must be
running by counterclockwise.
9. Make sure the cutter is running in the right direction,then close the machine, open
the cover,put in the food,and close the cover.
(Attention: Please make sure the cutter completely stop running before open the cover!)
10. Adjust the knob into”off”,the machine will stop cutting.Normally it can make most
food into small within 10-20 seconds. If you find the food is not small enough,you can
cut one more time.
11. If finish all the job,you must clean all the parts which touch the food,such as
stainless steel drum,cutter,cover ect. Keep the machine clean.
Cutting time reference for some food:
Cutting type
Pork
Ginger,Garlic
Chili
Peanut
Tomato
Cutting time
13S
35S
15S
18S
15S
(Above time is just for reference,you can control the cutter time as your requirement.)
Attention: Big material must be cut into small pieces before put into the drum. Such as
meat,it should be cut into 0.15kg/pcs.