Viking F60112I User manual

Professional Performance for the Home™
®

Dining al frescohas led to cooking al fresco. The moveable
feast has moved to the great outdoors. And once again Viking leads the way with a full
range of products to make your outdoor entertaining sizzle.
Whether you intend to grill it, smoke it, wok it, cook it on a rotisserie or in an
oven, there’s a Viking product with the professional performance to do the job right. There
are Viking warming drawers to keep your food fresh after it comes off the fire, and Viking
outdoor hoods to keep the fresh air fresh. There’s a full line of Viking refrigerated storage
and dispensers to make sure your favorite brew or nicely aged Chardonnay stays at the perfect
temperature. And Viking stainless steel cabinets will keep you from running back and forth to
the kitchen. All you need for a perfect backyard outing
are some wonderful guests and a day of sunshine. ®
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Commercial-type cooking power
! NEW EXCLUSIVE 29,000 BTU stainless steel grill burners
produce intense heat across entire grilling
surface (E Series only)
! 25,000 BTU stainless steel grill burners (T Series only)
! Extra-deep sealed burner box keeps heat contained
in burner area, allowing easier temperature maintenance
! Rotisseries standard on all models;
rotisserie system consists of a 15,000 BTU Gourmet-Glo™
infrared rear burner, heavy-duty rotisserie motor, stainless
steel 1/2" rotisserie rods, and two rotisserie forks
• Infrared burner is a reliable, electronically ignited
one-piece design
• Rotisserie rod is mounted on a ball-bearing rod
support that provides smooth rotating action; rod is
fully enclosed within grill, a Viking exclusive feature
• Rotisserie motor assembly is supported by a rigid
mount and is easily attached and removed from
the grill for hassle-free cooking and storage
• No counter balance required due to heavy-duty
rotisserie system
! Removable smoker box accommodates wood chips
or large wood chunks
• Hinged design allows easy operation when
adding smoker chips
• 12,500 BTU burner underneath can be adjusted
for maximum smoking performance
! Smoker box can be replaced with grilling grate for
use of entire grill surface
! EXCLUSIVE Push and turn 120-volt electric ignition
system provides a positive, consistent, and continuous
spark for easy grill lighting (E Series only)
• EXCLUSIVE Automatic re-ignition system
! Push-button electronic ignition powered by a 9-volt
battery provides a positive, consistent, and continuous
spark for easy grill lighting (T Series only)
! Halogen lighting mounted on the inside of canopy
provides ample lighting for nighttime grilling (E Series only)
! NEW Control Panel Illumination (E Series only)
• Dedicated LED lighting above every control knob
• Accentuates grill face and improves
nighttime visibility
! Stainless steel flavor-generator plates catch drippings,
generate smoke, minimize flare-ups, and allow for
better heat control
• Perforated design allows heat to spread quickly
and evenly across entire surface
• Burner flames are visible through perforations,
allowing user to visually monitor heat output and
adjust to desired level
! Chrome-plated warming rack – reinforced by
heavy-duty rack supports – can easily be adjusted
to three different positions, allowing use of additional
accessory racks
! Numerical thermometer shows temperatures for
grilling, smoking, and warming
Ultra-premium gas grills
VGBQ532/VGIQ532 Gas
53" Wide Ultra-Premium Grill
VGBQ530/VGIQ530 Gas
53" Wide Ultra-Premium Grill
VGBQ412/VGIQ412 Gas
41" Wide Ultra-Premium Grill
VGBQ410/VGIQ410
Gas 41" Wide Ultra-Premium Grill
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VGBQ300/VGIQ300 Gas
30" Wide Ultra-Premium Grill
E Series and T Series

Grill till the sun comes up with the
E Series halogen canopy lights and
electric ignition system.
(E Series models)
Brilliant white LED lights above
each knob illuminate the control
panel for moonlit cookouts.
(E Series models)
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VGBQ410-3RE1 – Gas 41"
wide E Series grill
with optional cart

VGBQ300-2RE1 – Gas 30" wide
E Series grill with optional cart
Grease Control™ system
channels liquids to the removable
pan(s) in the pullout drip tray.
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Commercial styling and construction
! Built from thick sheets of rugged, heavy-duty
stainless steel
! Double wall construction insulates canopy to help
keep heat inside and provides for a cooler sidewall
• Hood is slightly slanted to prevent water from
accumulating on top of grill, and provides a sleek
style that is synonymous with the Viking name
• NEW Seamless canopy design provides clean fit
and finished look
! NEW EasyLift™Canopy System (E Series only)
• EXCLUSIVE Built into canopy and hidden from view
• Provides weight conterbalance when opening
and closing canopy for very smooth and
easy operation
! No exposed rotisserie slot to take away from strength of
sidewall or allow heat to escape
! NEW Cast metal knobs provide durability to the elements
! EXCLUSIVE All models can be built into any type of
enclosure without the need of an insulated jacket
! Stainless steel landing ledge with solid, welded,
seamless finish
! No assembly required
Easy maintenance and cleanup
! Grease Control™ system consists of full-width
removable stainless steel drip tray, and individual
removable trays within main tray
• EXCLUSIVE “Trays within a tray” design channels
liquids to the precise drip tray location, providing
easy cleanup because liquids are contained
• Stainless steel ball-bearing rollers provide smooth
opening of drip tray, while roller stops prevent
tray from falling out
! NEW Power Porcelain™ cast iron grates are porcelain-
coated to prevent food from easily sticking; virtual non-
stick surface creates optimal cooking areas, while also
creating an easy-to-clean surface (E Series only)
• Cast iron provides superior heat characteristics -
heats up faster and holds heat longer
than any metal
• EXCLUSIVE New grate design discourages flare-ups
! Burners are equipped with stainless steel drip guards
to combat burner clog and aid grease management
by channeling liquids to the drip tray, assisting in flare-
up control
Additional features of select models
! Side burners – a double configuration 15,000 BTU side
burner (41" and 53" wide models)
• NEW Heavy-duty, porcelain-coated removable
"Spider" grates provide continuous front-to-rear
surface for easy movement of large pots
• Constructed entirely of stainless steel with
separate, removable stainless steel burner
bowls for enhanced cleanability and
rust protection
• Removable stainless steel cover provides
additional protection from the elements
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New Power PorcelainTM grates help
prevent sticking while providing the fast
and long-lasting heat of cast iron.
(E Series models)

! TruSear™ infrared burner
• Available on 30" wide grill (VGIQ300T1), 41" wide
models (VGIQ410T1/E1 and VGIQ412T1), and 53"
wide models (VGIQ530T1/E1 and VGIQ532T1/E1)
• Located in far left grill burner position
• Constructed of heavy-duty inconel stainless steel
• 30,000 BTU high, 17,500 BTU low
• Intense searing heat caramelizes the outside of
food, locking in the food’s natural juices and flavors
• Drippings from food are vaporized from intense
heat of TruSear burner, generating flavor and
preventing flare-ups
• Reduced cooking times due to short preheat time
and intense infrared heat
Optional accessories
Available separately and do not come standard
with gas grills
! Stainless steel carts
• Available for all models (BQC030T3-SS, BQC300T3-SS,
BQC410T1-SS, BQC530T1-SS) rolls easily on
inboard locking casters and 10" rubber wheels,
allowing unit to fit flush against wall
• Stainless steel handles and endcaps coordinate
with other Viking outdoor products
• 30" wide Ultra-Premium cart has two 16" wide
by 24" deep fold-down side shelves; front door
for LP tank access
• 30" wide Premium cart has one 16" wide by 24"
deep fold-down shelf
• 41" and 53" wide carts have two 16" wide by 24"
deep fold-down side shelves, two storage drawers,
and one front access door which opens to a front
slide-out LP tank shelf
• 53" wide cart has an additional access door
which opens to a stainless steel storage shelf
! Outdoor Range™– stainless steel cart with built-in gas oven
• Available for 53" wide models (BQCO53T1-SS)
• 20,000 BTU gas burner
• 200 to 500 degrees F (93 to 260 degrees C) thermostat
• Natural airflow bake function
• 2.5 cu. ft. oven cavity
• Electronic ignition powered by 9-volt battery
The TruSear™infrared
burner sears in the
juices of even the
thickest cuts of meat.
The smoker box features its own
adjustable burner underneath.
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VGBQ532-3RE1 – Gas 53" wide E series grill shown
on optional cart with gas oven
Ball-bearing support on
rotisserie allows for smooth,
fluid movement.
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VGBQ300-2RE1 – Gas 30"
wide E Series grill
with optional cart
Access doors provide
attractive storage space
underneath built-in units.
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! Stainless steel access doors (AD2820TSS, AD1620TSS) –
available in double and single versions
• Double access doors: 32" wide by 23" high
• Single access doors: 20" wide by 23" high
• Handles and endcaps coordinate with other
Viking outdoor products
! Built-in storage drawers (SD170T, SD100T, SD160T)
• Extra-large storage capacity perfect for storing
barbecue tools, seasonings, and other grilling accessories
• 27" wide model: 24.5" wide by 6.5" high by 23.4"
deep (2.2 cu. ft.)
• 30" wide model: 27.5" wide by 6.5" high by 23.4"
deep (2.4 cu. ft.)
• 36" wide model: 33.3" wide by 6.5" high by 23.4"
deep (3.0 cu. ft.)
• Heavy-duty handle and perimeter trim; equipped with
catch latch to keep drawers secured while closed
• Stainless steel roller-bearing glides for smooth
drawer operation
• Entire drawer removes for easy cleaning
! Portable griddle (PGD4) – cast-aluminum with non-stick finish;
designed to fit over side burners
! Wok grate (WGT) – use for wok cooking, in place of
“V” grate on side burners
! Stainless steel grill grates (SS2TG, SS3TG, SS4TG)
! Rotisserie basket (BQRB306T, BQRB308T, BQRB416T, BQRB538T) –
cook food on rotisserie without spearing, wiring, or tying;
available in 6" and 8" widths
! Rotisserie forks (RFK) – two additional rotisserie forks
(two forks come standard with all grills)
! Warming rack (WR2TSS, WR3TSS, WR4TSS) – one comes
standard with all grills; grills can accommodate up to
three racks
! Grill light (VQL)
• 12-volt, 20-watt lamp; 8-foot electrical cord
• 22" wide flexible gooseneck with heat-sealed vinyl
protective cover
! Broiler pan and tray (BPT)
! Broiler pan rack (BPR)
! Covers (CV30T, CV41T, CV53T) – heavy-duty marine
grade vinyl custom-made for Viking built-in and cart
model grills; felt-lined to protect grill on inside
Optional rotisserie basket may be
used to cook food with no spearing
or wiring.
Grill light
accessory shown
on 30" wide grill
Custom-made grill covers are
available for all grills – both
built-in and cart models.
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! Professional stainless steel five-piece barbecue tool
set (BQTS) – includes turner, fork, knife, tong, and brush
! Professional cooking mitt (PCM) – provides protection
against burns
! Gas conversion kits – available for field conversion of
natural gas to LP/Propane (TLPK-VGBQ, TLPK-VGIQ)
and LP/Propane to natural gas (TNK-VGBQ, TNK-VGIQ)
• Includes all hardware necessary to convert any
size outdoor gas grill
Double side burners and
four burner rangetop
! Two 15,000 BTU burners may be installed separately
from outdoor gas grills (VGSB152T)
! Four 15,000 BTU burner rangetop may be installed
separately from outdoor gas grills (VGRT244T)
! Heavy-duty fully porcelain-coated removable “V”
grates provide continuous front-to-rear surface for
easy movement of large pots
! Removable stainless steel grate support with separately
removable stainless steel burner bowls enhances
cleanability
! Removable stainless steel cover adds protection from
the elements
! Removable stainless steel drip tray with roller-bearing
glides, full-length handle, solid welded/finished end
caps, and removable grease pan
! Push-button electronic ignition powered by a 9-volt
battery provides a positive, consistent, and continuous
spark for easy lighting
TruSear™ infrared grillers
! Constructed of heavy-duty inconel stainless steel
! Available in 15" and 24" widths
! 21,500 BTU high, 14,500 BTU low – 15" w. model
! 43,000 BTU high, 14,500 BTU low – 24" w. model (2 burners)
! Intense searing heat caramelizes the outside of food,
locking in the food’s natural juices and flavors
! Drippings from food are vaporized from intense heat of
TruSear burner, generating flavor and preventing flare-ups
! Reduced cooking times due to short preheat time
and intense infrared heat
! Removable stainless steel cover adds protection from
the elements
! Removable drip tray with roller-bearing glides
! Push-button electronic ignition provides a positive,
consistent, and continuous spark for easy lighting
15" Wide Double Side Burners
(VGSB152T)
Built-in storage
drawers provide a
similar look to
outdoor warming
drawers.
24" Wide Four Burner
Rangetop (VGRT244T)
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VGIB242T – 24" wide TruSear™
infrared griller
Five-piece barbecue tool set includes
tong, brush, knife, fork, and turner.
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Professional features
! Precise temperature control combined with
Elliptical™ airflow allows for a wide variety of
cooking functions
! Ceramic interior provides food with a natural and
true flavor
! Advanced ceramic interior provides maximum
heat retention
• Results in faster cooking times
• Heat reflects off ceramic interior, cooking food
from all angles while locking in flavor and juices
! 315 sq. inch (800.1 cm) cooking surface provides
ample grilling area for large food items
! Heavy-duty cooking grids are porcelain-coated to
prevent food from sticking; virtually non-stick surface
creates optimal cooking area and is easy to clean
! Thermometer located in center of canopy gives
precise readings from 150 to 750 degrees F (10 to 399
degrees C), allowing foods to be cooked at required
temperatures
! Dampers at bottom and top of grill allow airflow to
be regulated
• Open dampers to increase temperature
for grilling
• Close dampers to lower temperature for
slow smoking
! Natural lump charcoal is recommended because it
burns hotter and longer than regular charcoal briquettes
! Ash tool comes standard for easy ash removal
Commercial styling and construction
! Constructed from durable, 18-gauge spun stainless steel
! Thick ceramic interior provides rigidity and sturdiness to canopy
! Canopy is equipped with two hydraulic cylinders for easy
opening and closing
Cart options
! C4cooker must be used with a Viking cart (sold separately)
• QSC200 – 20" wide cart
• QSC300 – 30" wide cart
• QSC412 – 41" wide cart with double side burners
Optional accessories
Available separately and do not come standard with C4Cooker
! Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine
grade vinyl custom-made for all C4models; felt-lined to
protect cooker on inside
! V-rack and drip pan (CVD)
• Non-stick V-rack can be used for cooking large food items
• Drip pan catches drippings from food cooked in V-rack
to generate flavor and prevent flare-ups
! Water pan and rack (CWD)
• Constructed of stainless steel to resist rusting
• Large capacity pan holds one gallon of water – enough
for approximately six hours of cooking
• Rigid rack holds pan securely
C
4
cooker
C4Cooker with
20" Wide Cart
Charcoal Ceramic Cooking Capsule
™
C4Cooker with 41" Wide Cart
and Double Side Burner
C4Cooker with
30" Wide Cart
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VCQS001-SS – C4Cooker on 41" wide
cart with double side burners
V-rack and Drip Pan (CVD) Water Pan and Rack (CWD)
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Outdoor ovens
VEOS100T – Electric 30"
wide smoker oven
The electric smoker oven also
provides convection baking
for a tender rack of lamb.
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Electric smoker oven
Commercial-type cooking power
! Exclusive plenum system mixes heat, water vapor, and
smoke for a perfect cooking environment
! Agency-certified for outdoor use
! 120-volt, thermal convection oven has precision-
louvered oven side walls for balanced oven heat
! Large capacity water pan holds 1.5 g (5.71) of
water for smoking
! Drip tray can accommodate 1.5 g (5.71) of liquid
! Smoker box is capable of holding large quantities
of wood chips or chunks of wood for smoking
! Meats are tenderized by slow cooking with heat and
moisture, resulting in less shrinkage
! Three heavy-duty, six-position oven racks for maximum
cooking capacity
Precision controls
! Baking temperatures from 175 to 400 degrees F
(80 to 205 degrees C)
! Separate control for smoke element
Gas oven
Commercial-type cooking power
! 20,000 BTU gas oven is agency-certified for outdoor use
! Available for natural or LP gas
! Baking temperatures from 200 to 550 degrees F
(93 to 260 degrees C)
! Natural airflow bake function is perfect for baking
side dishes and desserts
! Three heavy-duty racks/four positions
! Electronic ignition powered by a 9-volt battery
Professional features
! Commercial-style appearance and design
! Built from thick sheets of rugged, non-rusting
stainless steel
! Fully assembled and ready for use
Optional accessories
! Gas conversion kits - available for field conversion
of natural gas to LP/Propane (TLPK-BQCO) and
LP/Propane to natural gas (TNK-BQCO)
VEOS100T Electric
30" Wide Smoker Oven
VGSO260T Gas
26" Wide Oven
VGSO260T – Gas
26" wide oven
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Gas wok/cooker
The 20" wide wok included with the
wok/cooker makes stir-fry a breeze.
VGWT241T – Gas 24"
wide wok/cooker
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Professional features
! 27,500 BTU burner for high-heat/fast cooking
! Push-button electronic ignitor allows quick and
simple ignition
! Two-piece heavy-duty, porcelainized, cast-iron,
removable burner grate
! Exclusive agency-certified center trivet converts
burner grate for use with large stock pots
! 20" wide steel wok with top
! Removable, stainless steel pull-out drip tray with roller-
bearing glides, full-length handle, and solid
welded/finished end caps; removable grease pan
! Standard stainless steel island trim and countertop
side trim
Commercial styling and construction
! Large, easy-to-read knob with childproof, push-to-
turn safety feature
! Stainless steel landing ledge with solid, welded,
seamless finish
! Stainless steel burner cover with handle shields burner
area from the elements when wok is not in use
The center trivet allows the wok/cooker
to be used as a high-powered burner.
Perfect for your next crab boil.
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Professional features
! Temperature settings from 90 to 250 degrees F (32 to
121 degrees C) accommodate all types of food
• Low setting is ideal for plate warming or
bread proofing
• High setting keeps soups and sauces piping hot
! Largest drawer available
• 27" wide model: 17 3/16" wide by 6" high by
22 3/4" deep (1.4 cu. ft.)
• 30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.6 cu. ft.)
• 36" wide model: 25" wide by 6" high by 22 3/4"
deep (2.0 cu. ft.)
• Only 36" wide warming drawer available – a
Viking exclusive
• Entire drawer is easily removable for cleaning
! Versatile moisture-selector control regulates amount
of moisture released from drawer
• Adjust without opening drawer and affecting
interior temperature and humidity – open vent to
keep food crisp; close vent to keep food moist
! Shipped complete with two removable stainless steel
low racks and removable stainless steel moisture cup
• Low racks cover entire bottom of pan for the
largest loads, or remove one section for only
half coverage
• Moisture cup holds water to increase interior humidity
! Powerful 425-watt heating element on 27" wide
model; 450-watt element on 30" wide model; 550-watt
element on 36" wide model
! Power “on” indicator light cycles on and off with
heating element
Commercial styling and construction
! Heavy-duty drawer handle and perimeter trim
! Stainless steel roller-bearing glides for smooth
drawer operation
! Large, easy-to-read, commercial-type knob
with bezel
Optional accessory
! Pan/lid set – five heavy-gauge stainless steel
commercial pans with lids
• Two 2 1/2" deep by 12" long by 7" wide pans
• Two 4" deep by 12" long by 7" wide pans
• One 4" deep by 12" long by 10 1/2" wide pan
Warming drawers
The warming drawer protects four plates of
food from the elements and warms
them for up to two hours.
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