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Viking VGIQ5323 User manual

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Copyright 2025 Manuals.Online. All Rights Reserved.

_LR_
Viking Range Corporation
111 Front Stree_
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product informatior
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
Viking Use & Care ManuaJ
@o @ @@
o@ @@ @@
@o@ @@
Outdoor Gas Grills
us
F20455A (072607J)
Congratulations
Congratulations ana welcome to tne elite world of Vildng
ownersr iD. We node you will enjoy ana appreciate the care
ana attention we nave out into every detail of your new,
state-of-the-art orilh
Your Vildng aDoli_nce is designea to offer years of reliable
service. This use and Care Guide wi orovide you with the
information you neea _o Decc _ne familiar with your
refrigerators care ana ooeration.
Your com3lete satisfaction is our ultimate goal. if you have
any questions or comments about this product, please
con_act_neaealerfromwnomyou purchased it orcor[act
our Consumer SUPPOrt Center at 1-888-VIKING1.
Ne aDDreciate your cnoice of a Vii<in _ g'ill and qoDe _na_ you
will again select our products for your otner major aDDliance
neeos.
For more information aDouI the com,alete ana growing
selection of Vildng oroaucts, contact your dealer or visit us
online at vildngrange.com.
Warnings
To reduce the risk of fire, electric shock, or injury, read and
follow these basic precautions before operating your gas grill
ar side burners.
EXPLOSION HAZARD
_j_ o not use the grill as storage area for
flammable materials. Keep area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids. Failure to do
so can result in death, explosion, or fire.
3efore lighting the burners inspect the gas supply piping
ar nose. If there is evidence of cuts, wear, or abrasion, it must
ae reDlacecl prior to use. Always keep your face and body as
far awav from the grill as possible when lighting.
ELECTRICAL SHOCK HAZARD
This unit is equipped with a grounding plug
for your protection against shock hazard and
should be plugged directly into a properly
grounded receptacle. Do not cut or remove
the 9rounding prong from this plu 9.
Keep the rotisserie motor electric cord away from the
heated surfaces of the grill.
Do not use flammable cleaning materials. Use a flashlight to
nsDec_ _ne burner inlet to ensure it is not blocked. If
abstructions can be seen, use a metal wire coat hanger that
aas been straightened out. Shake out any debris through the
air shutter.
i i
i ii i ili
i i
_iillI i_ i
_ii i iI i_ i
_i iI ii iii ii
iI
2 3
:_iiiii i il
!iili !!_iif!i I Sp,dersand,nsectscannest,ntheb°rners/ventur,t°besof
this or any other grill, and cause the gas to flow from the front
of the burner. This is a very dangerous condition that can
cause a fire to occur behind the valve panel, thereby damaging
the grill and making it unsafe to operate.
Handle the smoker box with care. The cover becomes extremely
hot when being used. Use sturdy, properly insulated gloves or
dry potholders.
) ;):// U ?f/i:IYi (l"Y°UshutSme"gaSo_gastotheapp'iance
2. Extinguish any open flames.
3Open,d
This unit is for outdoor use only! Do not operate in a 4. If odor continues, immediately call your gas supplier.
building, garage or an other enclosed areas. This could result
death.incarbon monoxide buildup which could result in injury or
I 1. Do not store or use gasoline or other flammable vapors and
I • A , i liquids in the vicinity of this or any other appliance.
., - w w , m I 2. Do not store any propane/butane (G31-G30) cylinder I
m that is not connected for use in the vicinity of this or any
g g g I I"
othera hance
•p • p P [____J
a owanyaccumuatedgastodss ate Kee as raybotteof PP "
soapy water near the gas supply valve and checl< the
connections for gas leaks before each use.
TO PROTECT AGAINST ELECTRIC SHOCK
1. Do not immerse cord or plugs in water or other liquids.
The side burner cover may be hot ifthe grill burners are in
operation. 2. Unplug from outlet when not in use and before cleaning.
3. Do not operate any outdoor appliancewith a damaged
cord, plug or after the appliance has malfunctioned. Contact
I • A , the manufacturer for repair.
:- w w ' 4. Do not let the cord hang over the edge or touch hot
. surfaces
Do not use a metal kntfe or any other metal tool to scrape __
stainless steel parts.
Do not permit citrus or tomato juice to remain on stainless
steel surfaces, as citric acid will permanently discolor stainless
steeh Wipe up any spills immediately.
Do not use abrasive cleaners, steel wool pads, or abrasive
cloths on stainless steel, painted parts, or brass parts.
Do not use brass cleaners on tile brass option parts. They
4 5
Table of Contents Important Safety Instructions
Getting Started
moortant Safet_ nstructions 7
Eeatu res 10
Before Lighting Gri 11
Using Grill with Outdoor Approved Hoods 11
Operation
Lightir g Grill 12
Using G _ I 6
Cooldng Tids 17
Grilling Tips 20
SmcKer Burner and Smoker Box 21
Rotisserie 22
Your unit should De properly installed and connectea to tne gas
for whicl _ t was designed. Do not use cnarcoal. WOOd cn E)s.or
otner material in your grill. The smoker tray is the only area
aesic qea to nolo WOOd chios or other smoke flavor enhancers.
Have the technician sno_ you tne location of the gas shut-off
valve so you can shut off the gas suoDly in an emergency, f you
smel gas. the connections are not oropeRy sealed or you ma_
qave a hole in tne gas sc 9ply pipe or hose. Determining wnere
tne gas leak is should De eft to a aualifiecl technician. Warrant)
service must De oerformecl by an autnorized service agency.
Product Care
Cleaning ana Maintenance 24
Battery Reolacement 29
TrouDlesnooting 31
Service Informatior 32
Warranty 33
Children should not be left alone or JnaEenaea n an area
wnere tne gas grill is being used. Never allow children to sit
stano or Play on or around tne grill at any time. Do not store
terns of interest to children around tne grill. Never allow
children to crawl inside tne car or masonry enclosure
use a covered nand wren opening [ne hOOd and ao so SlOWlytO
OW neat and steam to escaoe. To avoid burns wnen cooldng
use ionc qandled BBQ tools. Never lean over an open grill.
-use sturdy, oroperly insulated gloves or potholclers. Dish toweB
or other substitutes can become entangled, causing burns. Use
ury potnolaers: wet Dotr oloers create steam and cause burns.
Keeo ootnolaers away from c 3en flames w _er lifting or moving
Jtensils. Do not toucr Domons of the grill rack or burner 9rate
with ootnolders untl ]:ne no_ surfaces nave COOled.
• Only cerEain types of c ass. neat-Drool glass ceram c.
eartnenware, or otner g azeo utensils are suitable for grill use.
These types of materials may break with suaaen temperature
cnanges, use on, on low or medium neat settings.
• Select the correct Dan size for the burner. Be sure the Dan
is large enough to avoid boilovers or soillovers. This wi
save cleaning, and orevent accumulations of food, heavy
solattering, or soillovers that car catcn fire.
6 7
Important Safety Instructions Important Safety Instructions
- Neve- eave the grill unattended. Hich flames and faE_
meats wi oromote flare ups.
• When _.sing the grill, do not toucn _he grill grates, open
burner grates, or immediate surroundinc areas. TP ese
surfaces become extreme } not ano COUlC cause burns. Be
sure a con[rols are T_urned off and the unit nas COOleO
before touching or cleaning any surfaces.
o When cooking in windy conditions, provide a Wlqa breaK.
Loca_e the unit with DroDer clearance frorr :ombustiL le
Surfaces
eSDidersana nsec:scan nes_ ;- _ne Durners of the grill and
3lOCK me gas and air flow to the burner oorts. This may
cause a fire from behind the manifolo cover, respect ana
clean tne burners deriodica ..
This Jnit is for outdoor use Dr j. Do no_ operate -
- I<eeD me ventilation ooenings at tne rear of the cart ana
cylinder enclose re free ana c ear to allow proper flow of ain
Do not ODsIruct the flow of comb Jst ar and ventilati Dn air.
njury or aem:n
Do no_ use aluminum foil to ;-e drip pans or grill racks. This
can upset combusti Dn air flow or trap excessive heat in tne
control area, resulting in melted Knobs.
- Clothing fires are ootentia hazards. Do not wear long
flowin 9 sleeves around tne grill. -hey are easily caugn_ on
9an nandles or ignited oy burners and are generally in the
way. Highly flammable clothing--especially s) nthetic
fabrics--should rot De worn while cooking.
The handle of your cooking utensil should be positioned so
tna_ it does not extend over adiacem ;urface burners or
interfere with closing _ne canody. This wi minimize burns
cnition of flarr maple materials, and 9ossible spillage. Let
not oans coo in _ safe DJace out of chi drens reacn.
Never grill without tne drip tray in place. Make sJre it is
ousned a _ne way to tne back--Jr proper 3osition--to caicr
tne driDoings. Let the grease COOl before attempting Eo
remove for cleening or disdosal. Do no_ allow la/Je amounts
of grease _o accumulate in the drio ira) as it can catcn on fire.
• _o not neat any unooened glass or meta con_alnerson _ne
gri .Pressure may ouild UD and cause tne con_aiqer to DU'S_.
"esulting n serious oersona narm or damage _o _ne grill.
Do no_ move the _uDliance duriqg Jse.
° Be sure a controls are _urned off anc [ne gri is cool before
Jsing any _ype of aerosol cleaner on or arouno _ne grill. The
chemica _na_ Produces _ne soraymg action cou d, in the
3resence of heat, ignite or cause mesa oar,s _o corrode.
Do not remo\e _ne Plastic cove/ on me rotisserie _o_or
switcn clue to safe_y considerations.
Before ighting_neburnersinsoec_negas _upplypiping
or nose. __nere s evidence of cuts wear or abrasior it
mus_ De replaced drior to Jse. Always i<eeo your face ann
bOdy as far awa_ from %ne grill as 9ossible wnen ighting.
Before storing make sure _ne gas grill is cool. The gas mus_
De tu'ned off at the supply _anK, removec, ano s_ored
outside in a we - entilated area ou_ of the reach of children.
• Keep the rotisserie motor cord away from heated areas of
me grill.
- f the following nstructions are qot followed exac_ _ a fire
causing death or serious njury may occur
o Do not store a soare gas cylinder under or near _nis appliance.
o Never fill the cylinder beyond 80 oercen_ full.
EXPLOSION HAZARD
Do not Jse The orill as storage area for
flammable materials. Reec area clear and free
from :ombustible material_ gasoline andomer
flammable aoorsand :Jids. --ailure to do so
can "esult in death exolosion )r fire.
8 9
Features ©
NOTE: Cont/ol locations wi vary accarding to moaeL
1. Electronic ignition steel oerforated flavor
2, Side Durner control KnODS generators unaerneatn
(if aDDlicable
3 Rotisserie control KnOD
4. c)v battery--behind contro
oanel (some models
S. Gri Durner control Knobs
o. Grill/smoker Durner
control KnOD
7.9V battery--behind contro
dane
8. Interior lignt switch
(E-Series/
10. SmoKer DOX
11. Rotisserie bracket
12. Rotisserie motor
13. Soit rod N!forKs
14. Warming rack
(if _ oDlicablel
15. Infrared rotisserie burner
16. Broiler Dan
17. Interior lignts [E-Series/
18. Side burner
(if _ oblicablel
9. Porcelain grids w/stainless 19. Canopy
Before Lighting Grill
Prior to turning on tne gas, inspect tne gas sc dDly tubing or
qose. Look for evidence of abrasion, cuts. wear and tear. or
otner aam_ ge which c DUlU reouire replacement Dric r to use.
Make sure al ourner control Kr dOS are off. Do not attemot to
ight the burners if tne smell of gas is present.
Check tne connection with a soao and water solution afte-
attaching [ne rose. Make sure there is gas ntnetanKandtne
:ank is uorignt.
Wait aT east five minutes before relighting a nOTgrill to allOW
any accumulated aas TOdissiDaTe Reed a sDray DOTIle Df
;oaDy hater near tne jas SUDDI alve and cnecK Tne
:onnections for gas leaks before eacn use.
Flavor Generator Plates Proper Installation
Place tne stainless steel
perforated flavor generator
olates so that the front and rear
taps rest on tne grill frame. The (_
flasn rude must be accessible
tnrougn tne plates, If the flasP
tube is not accessible, the
%vor generator olates are not
oroDerly installed.
Using Grill with Outdoor
Approved Hoods
Outdoor approved node modelS snoulo be installed in a
covered yet non-enclosed [well ventilated area. Outdoor hoods
aid greatly in smoke and odor removal, out snoulo not 3e
exoected to elilT rate entirely. They should also be 3rotecteu
from natural elements (sucn as rain) as much as Possible.
AMa_s [urn tne outdoor noou to the "HIGH Position
3efore lignting the gri .
o Keeo the grill canopy ClOSed as much as oossible when
cooking so smoke is exhausted out tne pack of the grl .This
ows optimum oerformance of the node
o DL ring breezy conditions, tne oerformance of the outdoor
qOOO may De COlT oromiseo.
10 11
Lighting Grill
T-Series Models
When lighting a burner, always pay close attention to what
you are doing. Be certain you are pressing the battery
ignition button (T-Series only) corresponding to the burner
you are lighting.
Electronic
ignitor L _
I J,Ill/)/)) _ Grill burner
_X_.,_ _ control knob
Side burner" _ _
control knob _ ",,_ _[-__ x'L'_"
Rotisserie /
control knob
NOTE: Control locations "_,.
will vary according to model. "_.
Lighting Grill Burners
Ooen tne nooa or remove covers. Push ana turn me control
I<nOD unr the "HIG- 3ositior on rne I<nOD alig qs with rne
indicatorllneontheconrro oanelanacontinueto holdir the
KnOb. Press the electronic ignition button corresponding to
the burner being lit. You wi near a c icldng souna. After rne
burnerlignrs, nolo q the control knobabDutSseconas onger
or unt] Ine DJrner rema ns lit. Turn rne conrro <nOD ro rne
desired setting. If the burner does not light in 4 seconds,
turn the knob to "OFF" and wait S minutes before trying
aaain. This wi allOW accumularea c as to dissioare. After
severa failea arremors rne burner car be lit with a gaper
bOOK match using the flash tubes.
If you have just attempted to light the burner with the ignitor,
allow 5 minutes for ary accumularea oas to dissioare.
Lighting Grill
Place rne r marcn rnrougn the grid qexz to the flask tube of
the burner bein 9 lit. Keep you" face as far awa', from the grill
as oossible. Make sure rne match is adjacent rorne flas- rude
Pusn ana rurr [ne conrro knob until me "HIGH" oosition on
rne Knob aligns with the indicator line on rne control panel.
Make sure you are turning rne control <nOD mar corresDonas
Nith the burner being it. If the burner does not light in 4
seconds, turn the knob to "OFF," wait 5 minutes, and try
again. If the burner wi not light after severa attempts, see
me Troubleshooting section
Lighting TruSear TM Infrared Burner (If Applicable)
Before lighting rne burner remove the stainless stee cover.
Push in and turn the TruSear TM infrarea control KnOb until the
"HIGH' oosition or sne Knob aligns with the qdicator line 3n
me control 3anel, and continue ro nold in the <nob. Press rne
electron c gnitic q DUEOD mar corresoonds ro rne conrro
<nob. You will hear a clicking sound. After the burner lights,
-31a in the conrrc KnOb aDOU[ 5 seconos longer or until the
ourner remains lit. Once lit, turn rne control KnOD rorne
desired setting. If the burner does not light within 4
seconds, release and turn the control knob to "OFR" Wait
5 minutes for any accumulated gas to dissipate and try
again. After several failed atterr ors me burner can De it with
a paper bOOK marcn using the flash tubes.
Lighting Side Burners and 24" Wide Rangetop
First, remove rne burner cover or any cooking utensi from rne
burner grate.
The _ide burner cover ma, De hot if the g:
operation.
Push ano rurr [ne control Knob until the "HIGH" oosition
alicns with the indicator line on tne control oanel.
Immediately press the electronic ignition button
corresponding to the burner(s) being lit until the burner is
lit or until 4 seconds pass. If the burner does not light
after several attempts, wait five minutes to allow any
accumulated gas to dissipate. If the burner wi nor ight after
several aEerr ors. tnen tne Durner can De it by holding a lit
_arcn next ro rne burner ooRs. Push anc [urn rne conrro
KnOD Jr"til the "HIGH" Position on the knob aligns with the
indicator line on the contro oanel.
12 13
Lighting Grill Lighting Grill
Lighting the Grill Burners (E-Series Models)
Make sure the unit is olugged into a oroDerly grounaeo
receotacle. Turn tne aDDrooriate control knc 3 coun_er-
Clockwise to any position. This ;on_rol is both a gas va ve ana
an electric switch. Burners wi gnite at any "ON' Position
with the automatic recognition systerr. If the flame goes ou_
for any reason. _ne burners wi automatically reignite if the
gas is still flowing. When gas is oermitted to flow to the
burners tne electric ic qiters start soarl<ing. On all surface
igniters yoJ snoulu near a clicking sound. If you ao no_, turf
off the control ano cnecK tnat me unit is oluggea in and _nat
tr e fuse or circui_ oreaker is not OlOWn or triDDeo.
Nithin a few moments, enougn gas wi nave [raveleo _o _ne
Durner to De aDle to gnt. When the burner lignts, turntne
burner con_ro _o any oosition to adjust the flame size. If the
burner does not light in 4 seconds, turn the knob to "OFF"
and wait 5 minutes before trying again, This wi allow
Lighting Infrared Rotisserie Burner
(T-Series and E-Series Models}
Tl_e location of the infrarea burner makes it more susce 9tible
to s_rong wind conditions--more so than tne oro_ectea g-;
ourners. For this reason you snoula avoid using t during
Ninay conditions.
Ooen tne canooy. Push in and turn the rotisserie cor [rol Knob
Jnti _ne "HIGH" oosition on _ne Knoo aligns with the
indicator ineor tnecontro oanelanacontinueto hold in the
<nob. Press _ne electronic ignition button which corresoonas
to _ne rctisserie control Knob. You wi near a clicking sounc
After _ne burner lights, hola _ne rotisserie control <nOD
about 5 seconds longer or unti tne ourner remains lit. Once
it [urn me control I<noD Io _ne aesired settin 9. If the burner
aoes not lignt within 4 seconds, release ana turn tne con_ro
KnOO IO "OFF". Wait 5 minutes for any accumulated gas to
dissipate. If the burner aoes not gm after severa attemo_s
accumL atea gas to dissipate. After several failed a_temg_s -:nen tne burner can De it by nolding a t match to me burner
me DJrner can be lit with a oaDer book match using me flash Nith the control Knoo oushed in at me Ignt oosition). Push
_uDes. ana _urn _ne control (nod unti the "HIGH" oosition on me
knob alicns with the indicator line on _ne control oanel. Make
sure you are turning _ne conirol KROE [na_ corresponds with
the burner being it. If relighting a no_ burner, wait 5 minutes.
Never leave the rotisserie control knob at "ON" if
rotisserie is not in use.
If you have just attemoted to lign_ _ne ourner with the ignitor,
allow 5 minutes for any accumula_ea gas to dissioate. Place
_he lit match thro Jgn _e grid nex_ _o _ne z asn iuDe of the
Durner oeing it. Keeo your face as far awa} from the gri as
oossible. Make sure _ne ma_cb is adjacen_ to the flash _uue.
Pu_n ana _urn _ne control Knob until the "HIGH" oosition c^
the knob aligns with the indicator line on _ne con_ro oanel.
Make sure you are turning _ne control KROID InaI corresoonc_s
with the burner being it. If the burner does not light in 4
seconds, turn the knob to "OFF," wait 5 minutes, and try
again, If the burner wi not lig_ after severa a_erro_s see
the Troubleshooting section.
14 15
Using Grill
Before You Begin
The first time you use the grill, turn tne control I<noo _o
'HIGH' and orenea_ racks for an additiona 15 -- 2C
-mutes. This allows tne porcelain grates to be "seasoned."
Before eacr _lse. turn me control Knob to "HIGH" and
oreneat for 5 7 minutes.
CnecK to be certa q the drio tray is - E)lace.
Light the grill burners using the ghting instructions.
o Place the food on tne grill and COOl( to the desired
aoneness. Adj Jst heat setting, 'f necessar) The contro
(nOD may E)e set _o any E)ositic n between "HIGH" ano
"LOW."
o Allow grill to coo before c eaning. (Drio tray ShOUlD De
cleaned after each use.)
Canopy Thermometers (If Applicable)
Your outdoor grill is eoulE)E)ed with a thermometer or tne
cancsy. The thermometer is de-_ gned to aide in _ne
oreneating of the g-: and Closea canoE)y grilling The
estimated cooking tern seratures with tne canopy Closea are:
WARM 150°F 65%)
SMOKE 200°F 300°F 93°C- 149°O
T-Series canopy
thermometer E-Series canopy
thermometer
Cooking Tips
Gril _g can De either ar ooen or ClOSed canopy process
Open canopy grilling s excel en_ for fooas requiring ouicl<
searln 9 ike steal(s, E)urgers. CHOPS. ana not oog_. Closec
canoE)y grilling is similar to roasting _ an oven. Food is
COOl(ea sy neat reflection from me cover as we as heat from
me E)urners DelOW.
o Wher grilling chicken "oasis. Well-Done s_eaKs or cnoos
and thick E)eces of meat sear on "HIGH." Then reduce tne
qeat setting to E)revent excessive flareuo. This will allow tbe
food to COOK_r rough without burnin 9 on the outside.
- When grilling large pieces sf meat. use a mea_ _nermometer
_o ensure tnat meats are either rare medium or we -
:OOKeO
After steal(s,cnoE)s, or namE)urgers nave Deem allowea tc,
sear for aooroxima_ely 1 minute, you mign_ want to slide a
soa_ula unaer me mea_ ana _urn it aooroximately 90 ° so _na_
waffle oaEern _ ill be seared onto the fooa.
use a meta sE)aiula or _ongs insteac of a fork to turn _ne
*neat. A forl< wi ounc_ure _ne mea_ allO_ rig_ Jlces _o
escaoe.
Turn ine mea_ over only once. Juices are ios_ Nnen sieal<s,
cnoos, or namE)urgers are wrnea several times. The best
time to turn tne mea_ is after the juices nave E)eg an to
DUE)E)Ie IO tie surface.
To test for doner ess. make a small slasr :- _ne center of the
_ea_. *ot across _ne edge. This will oreven_ oss of iuices.
Occ_sicqa y mere may be flare-uos or flames above tne
grill due to droos of fat falling onto the flavor generator
slates. It is norma _o nave some flare-uo during grillin 9. If
qecessary, Jse a long spatula to move food _o anomer area
unti _ne flames subside.
16 17
Cooking Tips Cooking Tips
Total
Weight or Control suggested
Food thickness setting cooking time _
Special
instructions
and tips
Rib, club,
sirloin,
t-bone,
porterhouse
m
Rare 1" (2.5 cm) - High 8 - 12 rain.
140°F/60°C 1-1/2" (3.8 cm) High 11 - 16 rain.
Medium 1" (2.5 cm) - Med 10- 12 rain.
160°F/71°C 1-1/2" (3.8 cm) Med 16- 25 rain.
Well-done 1" (2.5 cm) - Med-High 20 - 30 rain.
170°F/77°C 1-1/2" (3.8 cm) 25 - 35 rain.
Tenderloin 5 Ibs (0.3 kg) High 30 - 40 rain.
Remove excess fat
from edge Slash
remaining fat at 2"
intervalsto keep
edges from curling.
Grill, turning once
Remove surface fat
and fatty tissue Fold
over thin end to form
uniformly thick piece.
Bind with string. Grill,
turning as needed to
brown evenly Brush
often Mth melted
margarine or oil
Chops 1/2" (1.3 cm) -Med 20 -40 rain. Removeexcessfat
1" (2.5 cm) Med 35 - 60 rain. from edge Slash
remaining fat at 2"
intervalsto keep edge
from cuding Grill,
turning once, and
moving if necessary
Food
Steaks
rlallDU_
Salmon
Swordfisk
Whole
Catfisk
Trout
Weight or
thickness
1/2"/1,3 cm)
3/4- - 1
(0.9 - 1.4 Kg/
4 - 8 ounces
110-230 g
Total Special
instructions
and tips
1-hese times are recommendations only, Variations in curs of meats
ana oersonal taste mab alter cooking times. Use _our discretion when
grilling.
"These times are recommendations c nl_ Variations in cuts of meats ana
personal taste ma_/ alter cooking times, Use ' )ur discretion when grilling,
18 19