Viking Designer DEDO127TSS User manual

¢A_- l_flAl_ A
Viking Range Corporation
111 Front Stree_
Greenwood, Mississippi 38930 USA
[phone]
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
F20362B (M0706VR) Built-In Electric
Single and Double Ovens

Congratulations Warnings
Your purchase of this Droouct at_esT.sto _ne --oor_ance you bRace
upon the quality and oerformance of the major appliances yc_
use. With minimal care, as outlined in this guide, this oroduct is
designeu to provide you with years of deoendable service. Please
take the few minutes necessary to team tne DroDer and efficient
use and care of this quality prouuct.
Some of tne Key features of this aDoliance inctuoe:
• A broac range of oaking and broiling moaes - uo _o 8
cooking modes in al - _o maKe even you" most cnattengtng
baking projects a success.
• Split baking ana broiling elements-which reauces
oreheating time ana provides grea_er control ana more ever
neating.
• A reversing fan which is 2 times larger _nan mos_ on tne
market - this allows you to cook foods more thorougnly ana
evenly - even when baking large o Jantities.
• Four convectior "noaes offering greater air circulation to
snoRen cookinc times and COOKfoods more even y.
• Dual broiling elements producing intense radiant neat for
faster broiling ana a larger coverage area
• Three broiling modes including a new low-broil moae for
delicate oroi ing and top-browning.
• A new licnting system _o orovide more ight with less glare.
• A orofiled, hidden baKe element for easier cleanm 9.
• Six aq ustaDie racK Positions with the largest usable bakinc
space available in this class.
Your comolete satisfaction is our ultimate goal. If you nave any
auestions or comments about this DEOaUct. Dlease contact iRe
dealer from wnom you Durcnasea _his oroauct - or contact our
consumer suppor_ center at 1-888-VIKING1.
We aoDreciate your choosing a diking® Range Corooratior
orouuct ane qoDe tnat you wi again select our products for your
otner major aoDliance needs. For more information about tne
comolete selection ofVikin 9 prouucts, contact your uealer or 9 o
to www.vikingrange.com
f the informationin thismanualis notfollowed exactly,a fire or explosionmay
resul_causingproperty damage,personalinjuryor death.
NEVERusethis applianceasa spaceheaterto heat or _varmthe room, Doing
_oma resultin carbon monoxide Poisoningand overheating ofthe oven.
Do notusecommercialovencleanersinsidetheoven.Useof thesecleanerscan
oroducehazardousfumesorcandamagetheporcelainfinishes.
NEVERcoveranyslots,holesorpassagesin the ovenbottom orcoveranentire
rackNl_nmaterialssuchasaluminumfoil. Doingsoblocksairflow throughthe
}venana maycausecarbonmonoxidepoisoning.Aluminumfoilliningsmayalso
_raDheat,causingafire hazard.
To avoidsicknessandfood wastewhenusingautomatictime baking:
• Dc not use foods that will spoil Nhile waiting for cooking to staR,suchas
olsneswl_nmilk or eggs,cream soups,custards,fish,pork, Poultry,or foods
wl_nstuffing.
• Any food that hasto wait for cooking to star shouldbe verycold or frozen
beforeit isplaced in the oven.
• Do not usefoods containingbaking powder or yeastwhenautomatic time
maKing.Theywill notrise properly.
• Donot allowfood to remaininthe ovenformorethantoo hoursafterthe enc
ofthe cookingcycle.
Toavoidsicknessandfood _vaste,donot allowdefrostedfood to remaininthe
ovenformorethan bvohours.
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Table of Contents Important Safety Instructions
Getting Started
ImDor[ant Safety instructions
Sett;q 9 me Clock
Product Controls
Oven Control Pane
Built-In Oven Features
Oven Settiqgs & Functions
Clocks & Timers
Probe Function
Cooking Tips
CooKing with Your Oven
Conventional/Convection Cookinc
Conventions Baking Char
Convection Baking Char
Solving Baking Problems
Roastino Instructions
using Meat Probe
Conventions Roastino Char[
Convection Roastinc Char
Broiling nstructions
Broiling Chart
Product Care
Other Instructions
Convection Dehydrate and Defrost
Cleaning and Maintenance
Replacing Light
Trouble Shooting
Service Information
5
7
8
12
13
18
23
24
25
27
28
29
30
31
32
33
35
36
37
37
37
41
42
43
Read before operating your oven
• Use this aooliance only for its intended use as described ;_ this manual.
Never use your aDDliance for warmin 9 or heatinc me room. This is oaseo
on safety considerations.
•Your unit shoula De installed by a aua ified technician. The appliance mus_
oe installed and electrical y grounaea according to lOCal coaes.
•Do not aEemot to repair or replace any par[ of this s oDliance unless
soecifically recommended - this manual. All servicing snoulu De referred
to a oualified technician. Warranty service mus_ De oerformed by an
authorizeo service agency,
•Children snoula not De left alone in the kitchen while the oven s in use.
CAUTION: Do no_ store iteFns of interest to children over the unit.
Children climbing to reach items cou d be seriously injurea.
• GREASE - Grease is flammaDle ana snou,a De nana,ea carefu y. Do not
use water on grease fires. Flamin 9 grease can be extinguished with bakin 9
soaa or. if available, a multiDurDose dry chemica or foam type
extinguisher. Let fat coo before atterr otin 9 to handle it. Do not allOW
grease to COlleCt arour a me oven or in vents. WiDe UD sDillovers
----ediatel)
• Loose-fitting or hanging garments snoulo never De worn while using me
aooliance. Do not draoe towels or materials on oven ooor nanoles. These
terns could ignite ano cause oums.
•Use only ary pomolders. Mois_ or aamD aOmolaers on hot surfaces ma'y
result in burns from steam. Do not et oomolaer toucn hot surface areas.
Do not use a IOWel or omen DU <y ClOm.
•Keeo area clean and free from combustible materials, gaso ine, ana omer
flammable liouids. Never use your oven as a storage space. Combustible
terns tDaoer. Plastic, etc.) may ignite and metallic items may oecome no_
aria cause burns.
Warranty 47
4 5

Important Safety Instructions Setting the Clock
• Do not neat unoDenec food containers; builduo of Dressure may cause
tne container to exD Due and result in injury.
• Always position oven racks in desired location while oven is cool. If rack
musi De movea wqile oven is hot. ao not lei ootnolaer contact not
heating e ement n over
• Use care when ooeninc oven aoor. LeI hot air or steam escaoe before
"emoving or reolacing fooa. Hot air or steam can cause burns to nanas
face and/or eyes.
• Keeo oven vents unoostructed. The oven vent is located at the front of
the oven ana vents into the room.
• Do r 3_ clean aoor gasket. It is essential for a gooa tight sea. Care shoula
De taKen not to rUb, aamage, or move IRe oasKeI,
Digital Display
The time-of-c ay must be
set before any Diner
program can De usecL
When your oven is first O O _ _ O
connected to the Dower 2o_ .%% . M_._ _?_E'
your Rome. _ne timer
disolay will show --:--.
To program me time-of-day:
1. Press the "CLOCK/PROBE"* buEon once. 12:00 wi De
disolayed with the wora SET in tne upper right corner.
2. Turn the "SET" knob until the correct time-of-clay is displayea.
AM anu PM are not indicatea.
3. Press me "CLOCK/PROBE" button again. The word SETwi
disaDoear and tne correct time is now set into the timer
• No commercia oven cleaner or oven liner orotective coating sucn as
aluminum foil should be used in or arounu any Dart of tne oven. imDroDer The time-of-day can De cnanged by following steos 1 through 3.
over liners may resu t in a risk of electric shock or fire. Keeo oven free
from grease buildup.
• Before self-cleaning tne oven, remove broiler Dan, broiler g-_a, oven racKs,
and other utensils. Do not use your oven to aean Diner Darts. A fan noise
snoula De neara aur;_ 9 the cleaning cycle. If not, call service before self-
cleaning again.
It cannot De cnangea wnile
tnere is a BaKe mours or Start
Time cycle programmed into
the timer.
Analog Display
(Designer TimeDiece Models)
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN. Heatin 9 elements may De noI even tnougn tney are aark in color.
nterior surfaces of an oven oecome not enougn to :ause burns. During
and affer use, ao not toucn or et clothing or other flammao e materials
contact heatin 9 elements c" interior surfaces of oven unti tney nave nac
sufficient time to coo. Other surfaces of the oven may become not
enough to cause Duns sucn as tne oven vent ooening, tne surface near
IRe vent opening, ana IRe oven door winc]ow,
The time-of-day must De set
before any Diner oroc "am
can De used. When your
oven is first connected to the
Dower in yoc" home, the
digital disolay will show
00:00. To program tne
time-of-day:
SAVE THESE INSTRUCTIONS
DO
...... _KP start proD_
1. Push and I- 3ld the "timer" and "baKe hours" buttons at tne
same time.
2.Turn tne "Set" knob until correct time is displayed on tne
digital clod<.
3. Release "timer" and "bake hours" button-_
1
The analoc clock wil automatical y set after the digital time is set.
"NOTE: The PROBE function is included on Premiere Models
6 7

Oven Control Panel (Professional Models) Oven Control Panel (Designer Models)
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8 9

Built-In Electric Oven Features Oven Settings and Functions
Element
(Behind Baffle)
Oven Light"
Model/Serial
Number Plate _
{behind door)
Premiere Professiona aouDle oven is snown aDove.
Cent
Temperature Control
Each oven nas a seoarate temoerature contro dial and a
seoarate oven function selector. The controB car oe set
at any temoerature from 20013 F (93.3 ° C) to 550b F
(287,8 ° Q. There are seoarate settings for broiling ana
self-cleaning. Always be sure tne controB are in the OFF
oosition wnen _ne ovens are not in use.
Interior Oven Light Control [
The UDDer ano ower ovens have iq_erior over- ign_s _na_ LOVEN
are control ec oy one switch on _ne con_ro oanel. Push LIGHT
tne switch to turn the interior over lights on and off.
Two-Element Bake
Fu aower heat is radiated from tne DaKe element in tne oottom of the
oven cavity and suoolemental heat is radiated from the broil element. This
function is recommenaea
for sing e racK oaKIng.
Many COOKDOOKScontain
cecI oes to De COOKed in
the conventiona manner
Conventional baKing/
roast qg is Dar[iculany
suitable for dishes tna_
reauire a hion
temperature. Use this
setting for baking,
roast qg, ana casseroles.
10 11

Oven Settings and Functions Oven Settings and Functions
TruConvec
The rear elemen_ on y
operates at ful oower.
There is no direct heat
from the oot_om or too
elements. The motorized
fan in the rear of the over
circulates air in tne over
cavity for even heating.
Use this setting Zor fooas
[na_ reauire genue
cooking sucn as Dastries.
souffles, yeast Dreams,
auick breads and cakes. Breads. cookies, ana o_ner baked goods come
ou_ evenly _ex_ured with golaen crusts. No soecial bakeware s reauirec
Use this fb action for single rack baking, multiDle rac ( baldng, roastiqg, ana
preparation of comolete meals. This setting is also recommenaea wnen
baking large auantities of baked gooas at one time.
Convection Bake
The bottom element
operates at fu mower.
ana _ne too Droll element
operates at suoolementa
oower. The neated air is
circulated by _ne
motorized fan in the rear
of the oven providing a
more even neat
distribution. This even
circulation of air eaualizes
_ne temperature
tnrougnou_ the oven cavity ana eliminates tne not ana cola soots found in
convenuonal ovens. A major benefit of convection baking is the ability _o
Dreoare food in c Jantity using muEiole racks - a featu "e not Dossible _ a
stanaara oven. When roasting, COOl air is auicley replaced, searinc meats
on tne outside aria re_aining more juices ane qatural flavor on the inside
Mth ess shrinkage. With this heating method, foods can De DaKea ane
-oas_ea a_tne same time with rr ;_;mal taste transfer, even when differen_
dishes are qVOlvea, sucn as caKes, fish or meat. The hot air system is
esoecially economics Nnen thawing frozen fooa. use _his setting for
bakinc aria roasting
Convection Roast*
The convection element
"uns n conjuction with
the inner aria outer uroi
elements. The reversible
convection far runs a_ a
higner soeed in each
direction. This transfer of
neat (mainly from the
convection element)
seals moisture inside of
arae roasts.
A time savings is ga nec
over existing, sing e fan convection roast modes. Use this setting forwholc
turKeys, WhOle chickens, Rams. etc.
Convection Broil*
The too element
operates at fu oower.
This function is exactly
tne same as regJlar
broi ir g with the
additional benefit of air
circulation by the
motorizea fan in iRe rear
of the oven. Smoke is
"eaucea since the
airflow also reauces
peaK temperatures on
the food Use this
setting for broiling thick cuts of meats.
*This fL.nction uses a high-soeea convection fan for ootimum cooking
oerformance. Some noise may be noticed from this high fan speed. This is
normal.
12 13

Oven Settings and Functions Oven Settings and Functions
_neal.
14
High-Broil
Heat radiates from Don
broil elements, ocated ir
me too of the oven cavil.
at full Dower. The diste qce
between the foods and
[he broil elements
aetermines broiling
soeed. For "fast" broiling,
fooa may De as ClOSeas 2
inches (S cm) to the broi
element or on IRe _oo
rack. "Fast" broiling is
DesI for meats where
rare to [Tedium
aoneness is desirec Use
this setting for broiling
sma ana averaoe cuts of
meat.
Medium-Broil
qner and outer broil
elements OUlSe on and off
IO DFOClUCe less neat for
"slow" broiling. Allow
about 4 inches (10 cm)
between me _oD surface
of the food and the broi
element. "Slow broiling is
oest for chicken ana _am
n oraer to broil food
with Du_over-browning k.
use thL_ setting for broiling
sma ana average cuts of
Low-Broil
This mocle uses only a
fraction of the available
Dower to the inner broi
element for delicate
lop-browning, The qner
broi element is on for
omy par[ of the time.
Use this setting to gently
Drown meringue on
"aCKS3 or 4in 3-4
nudes.
Self-Clean
The pyrolytic self-cleaning cycle is designea _o
e "ninate the need for scrubbing and scouring food
DaKea onto me oven interior. During this cycle, the
oven reacnes elevatea temperatures _ oraer to Durn
off soils and cleDOSlIS. An integral smoKe e mlnator recluces odors
associated with the soi burn-off. A oowaer asn residue is left in the bottom
of the oven after comoletion of the self-clean cycle. When the oven qas
COOlea, remove any ash from oven surfaces with a aamD sponge or CLOD.
With me selector set to TruConvec
ana me temperature control on 200b
E (93.30 C), warm air is circulated by
a motorized fan in the rear of the
oven. Over a oeriod of time. tne water is removed from the food Dy
ew ooration. Removal of water inhibits growth of microorganisms anc
retaras _ne activity of enzymes. It is irr oortan_ to remember mat
aenydration does not irr Drove tne q Jality, so only fresh,_oo-D Jality foods
snoulo De usecI,
Convection Defrost
With the selector set to TruConvec
ana me _emoerature control off, ai-
circulatea Dy a motorized fan :_
me rear of the oven. The fan
accelerates natural defrosting of the food without heat. To avoid sickness
ana food waste, do not allow defrosted food to remain in the oven for
more man two nours. 15

Clocks and Timers (Digita Display) Clocks and Timers (Digital Display)
Electronic
Timing Center
(Digital Display)
The Electronic T;--;qg O O @ O O
c i ................enter s usea to P'WSJE,ou_s SET r_MERr_ME
orogram aRm control
all timing functions. It has five display aria programming moaes
that are activated by the four push Dutzons aria the "SET" knob.
Both the Bake HOL rs moae and the Min/Sec Timer mode can De
uses to time cooking oeriods. These features can even De uses
at IRe same time when both ovens are in use. however, only
Bake Hours and Self-Cleaning moses ShUt the oven off
automatically wRen the times program s over. For example, you.
can time baKe a casserole in the UDDer oven using the Bake
Hours mode. while broiling in the ower oven us ng the Min/Bec
Timer. One oven can a so De cleaned while timing foods in the
Diner oven us qg the Min/Sec Timer.
Setting the Min/Sec Timer
The Min/Sec Timer is designed for accurate timing and is idea for
baking ae cate items SUChas biscuits, cookies, aria popovers, aria
for o-ecise broiling. The Min/Sec Timer can De uses at the same
time the Bake Hours or Start Time functions are q use. It can De
used for timing uo to 24 hours. When settinc the timer, the time
disDtayed will increase in 1 minute increments. When the timer
counts sown to 1 minute the timer alarm wi give two shor_
DeeDs aRm IRe disDlay changes from hours:minutes to seconas
only.
To program the Min/Sec Timer
1. Press the "MIN/BEC T MEn" button. The timerwi disD ay :00
ar _ iRe Nord T MEn will be displayed in the lower rigm
corner.
2. Turn the "SET" Knob until the desired duration time is
displayea.
The Min/SecTimer is now orogrammed. The alarm will souna al
the eRa of the countdown. The program can De cancetea
anytime by setting the remaininc time to :00. To change PaCK Io
the time-of-day, Dress the "C_OCK" button. Notice that a stoat
clock wi De disolayed in the uDDer right come" [o indicate that a
orogram is _ progress. The display Nill return automatically tc
the Min/Sec Timer after a few secona- _
Timer Alarm
At the end of a Min/Sec Timer orogram or Bake hours program,
the aim'-- wi consist of three beeps followed by two Deeps every
10 seconds unti the "MIN/SEC TIMER" button is oressea.
A/henever a valid functioP key is oressea or wRen a contro
ZJnction stars automatically, one DeeD will be sounaed. When an
invalid function Key is oressea, _vvo DeeDs will be soundea.
Setting the Automatic Start Time Bake Program
The BaKe Hours and Start Time modes of the timer can De use(]
to automatically turP the oven on and off at a Dreselected time.
--_ a Automatic Time Bake program is ideal for foods with no
aanger of spoilage during the time the oven is left off.
To Set The Automatic Time Bake Program:
1. Set the start time:
A) For Single Ovens - Program the star_ time by Dressmg the
"STARTTIME" button ana turning the "SET" knob until the
desired star_ time is displayed. This is the time of day you warn
the food to begin coo dng.
B) For Double Ovens - Press the "START T/ME" button once
[o set the starting time for the UDDer oven (UPPER OVEN wi
snow on the display). Press the "STARTTIME" button twice to
set the staring time for the lower oven (LOWER OVEI_
wi snow on the disolay). Then orogram the start time by
turning the "SET" knob until the desired star_ time is
disolayed. This is the time of aay you want the food to
begin cooking.
2. Set the desired baking time:
Once the star_ time is set, the display will switch to :00 aRc
iRe worc _ ,SET, COOK and TIME will aDDear on the right side
of the display. You will now enter the (]esireo oaking time.
Turn the "SET" knob until the (]esired baking time is disolaye(]
in hours and minutes. Once the desired bake time is set. the
word SETwill disappear an(] the worc DELAYwill appear in
the disDtay indicating that the Bake Hours program has DeeR
seI.
NOTE: For Double Ovens, the word DELAYwill show with either
UPPER OVEN or LOWER OVEN depending on which oven has
DeeR selecte(].
16 17

Clocks and Timers (Digital Display) Clocks and Timers (Analog Clock)
3. Set the Oven Function selector to the des "ed function -
BAKE. CONVECTION BAKE, OR TRUCONVEC, etc....
4. Set the temperature control knob to the desired baking
temperature.
5. The automatic time baKe program is now set!
NOTE: The display w: continue to show tne amount of bake
time that was programmed (tb;s will remain Jntil the programm
ed star[ time s reached). You can return the display _o CLOCK
moae Dy pressing the "CLOCK/PROBE" button - Notice that a
small clock will be disolayed in the uDDer right corner to indicate
tnat a orogram is in orogress. Switch back to the timer moae Dy
Dressing the "BAKE HOURS" out_on.
6, When the soecified time is reached, the oven will automatically
turn on. t wi bake for tne orogrammea amount of time at tne
se ectea temoerature.
NOTE: At one minute from the end of the specified bake
orogram, tne oven timer wi Deed once. At the end of tne
specified bake program, the oven w automatically turn off and
the timerwil sounc a series oftnree DeeDs. This will continue
unti the "STARTTIME" button is Dressed. The display will then
return to a splaying the time.
NOTE: Setting one remaining duration time to :00 wi cancel tne
Automatic Bake program
Synchronizing the Analog and
Digital Clocks
(Premiere Models)
1, Press the "timer" and "star time"
buttons simultaneously.
2,Turn the "Set" Knob Io move tne
nanas on IRe analog CLOCK IO any
time setting. .......%% _, _,_ _?L°_
3. After five seconds the disolay wi
go blank. Press the "timer" buttor
ana using the "Set" knob, set the digits time to tne exact time on
IRe analog CLOCK.
This wi synchronize the two c ocks. You can r Dw set the time of day.
Setting the Min/Sec Timer
The Min/Sec Tinier is designed for accurate timing and is ideal fo _
baking delicate items such as biscuits, cookies, and popovers, and for
oreclse broilino. The Min/Sec timer can De usea at tne same time the
Bake Hours or Star_ Time functions are in use. it can De usecl for timing
Jo to 24 qours
To program the Min/SecTimer
1. Pushand releasetne "timer" button,
2. Rotate "Set" knob unti desired duration of time is displayed. Timer
starts seconds after '%et" knob stops rotating. A tone indicates tne
timer has startea.
When tne timer nas one minute remaining, the timer MII sound twice
ana begin to countaown Dy seconds. A [one will sound three times
indicating the time is complete ana twice every ten seconds after
cart aletion until time" function is c earea
Note: Press any function button to clear a completed cycle or
function.
18 19

Clocks and Timers (A0a,ogc,ock) Clocks and Timers (A0a,ogaock)
Setting the Bake Hours Prog ram
The Bake rlc Jrs prograrr is usea for controlled timing of bakea or roas_ea
foods. At the end of the timea cycle, _ne oven automatical y turns off,
Setting the Automatic Start Time Bake Program
The Bake Hours orogram is usea for controlled timing of baked or roastea
foods. At tne end of the timed cycle, tne oven automatical y turns off
To Set The Bake Hours Program
1. Tc -n the "manual" knob to "UDDer timed" or "lower timed" oosition,
aepending upon tne oven r'oae ana oven being usea.
2. Set the desired baking time:
Once _ne start time is set, the display will switcn to :00 anc
[ne words SET. COOK ana TIME wil aDDear on tne right side of the
disolay. You will now enter the desired baking ti--e.
Turn the "Bet" knob unti _ne aesired oaKing time is displayea ;_ nours
ana minutes. Once the desirea DaKe time is set. _ne word SETwi
disaDDear and the word DELAYwill appear in the display indicating tnat
the Bake Hours orogram nas Deen se_.
NOTE: For Double Ovens, _ne wora DELAYwi snow with either UPPER
OVEN or LOWER OVEN depending on which oven nas been selectea.
2. Set the Oven Function Selector to _ne BAKE, CONVECTION BAKE, or
TRUCONVEC Dosition, dependinc uPOn tne type of baking Deing usea.
3. Set the Oven Function selector to the desired function -BAKE,
CONVECTION BAKE, OR TRUCONVEC, etc.
3. Set the terr oerature control Knob to the desired [emoera_ure ana al ow
for Dreheating,
4. Press ana release _ne baKe nours Dutton. The timer will display :O0 with
tne words SET and COOK in the UDDer rignt corner of the digital
display.
S. Turn the "Set" <nOD unti me desired baking time is disolayea q nours
ana --;nudes. The cook time!remaining time ana tne wora COOK wi
De displayea,
The word COOK will flasn ana tne tone will sound three times when the
time is completed: oven wil _urn off. The tone will sound twice every _en
seconds after comoletion until timer function is cleared.
4. Set the temperature control knob to the desired baking
temperature.
5. Tke automatic time bake Drogram is now set!
NOTE: The disolay wi continue to show the amount of o_ <e time _nat was
programmea [_his will remain until the orogrammea s_ar[ time is -eacneah
You can return _he disDlay to CLOCKmoae Dy Dressing the "oroDe/_emD"
DUtIon -- Notice that a small aOCK MII be disDlayed in tne upper right
corner to indicate that a orogram is in orogress. Switch back to the timer
moae Dy Dressing tne "'bal<e hours" button.
To set the Automatic Time Bake Program
1. Set the start time:
A) For Single Ovens - Program the start time by pressinc the "start
time" outton ana turning the "Set" knob unti _ne aesired start time is
displayed. This is the time of clay you wan_ tne food to begin cooking,
B) For Double Ovens - Press the "start time" button once to set _ne
starting time for the UDDer oven (UPPER OVEN wil snow on tne
disolay), Press the "start time" button twice to set _ne starting time for
:ne lower oven (LOWER OVEN will show or the display). Then
orogram _ne start time by turninc _ne "Set" knob until the desirea s_ar_ Bake orogram.
time is displayed. This is the time of clay you wan_ _ne food to
oegin cooking.
6. When _ne specified time is reached. _ne oven wi automatica _"_urn or
It wil bake for _ne _ rograr'mea amount of time at [ne se_ectea
[emoera_ure.
NOTE: At one minute frorr [ne end of the soecified bake orogram, _ne
oven timer wi Deed once. At the end of the specified bake orogram, _ne
oven will automatica _ywrn off and the timer w] souna a series of three
DeeDs. This will continue until the "'s_ar_ time" button is Dressed. The
a_sD_aywill then return _o disolaying the time.
NOTE: Setting the remaining duration time to :00 w"' cancel the Automatic
20 21

Clocks and Timers (A0alogClock) Clocks and Timers
NOTE: At one minute from the end of the sDecified DaKe
orogram, the oven timer will beeD once. At tne ena of the
sDecified DaKe program, tne oven will automatica ly turn off and
the timer will sound a series of three DeeDs. This will continue
until tne "start time" button s Dressed. The disDlay will then
"eturn to displaying tne time.
NOTE: Setting the remaining auration time to :00 w] cancel tne
Automatic Bake Drogram.
To avoid sickness and food waste tvhen using automatic time
baking:
• Do not use foods that will sooi while waiting for cooking to
star sucn as dishes with milk or eggs cream souos, custards
fish DarK DOUltry, or foods with stuffing.
• Any food mat has to wait for cooking to star_ snoula De very
cold or frozen before it is Dlacea ;" the oven.
• Do not use foods containing baking oowaer or yeast wnen
automatic time baking. They _A not rise aroDerly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
Probe Function
(PremiereModels)
The meat Probe takes the guess_
out of roasting by cooking foods to
:he idea interna temoerature. The
oroDe temperature setting is used to
automatical y turn tne oven off wher
the internal temperature of the meat
being roasted is reacnea.
To Set the Automatic Probe Function
1. Inset[ DroDe into tne meat and slide into oven
2, Plug tne aroDe into the OUtlet ocatea on left interiorwa of the
oven anQ ClOSeoven aoor.
3, Press the "CLOCK/PROBE" button.
4, Turf the "SET" knob to the desired internal temDerature. The
wora PROBE and the desired internal temoerature wi De
disolayea on the lower right of the clock. On Designer moaels,
[ne manual/timea control must De turned to ""JDDer timed. "
NOTE: It is recorr-enaea to set the internal temoerature abOUt
10 dearees iowertnan actual desired interna temDerature. The
meat will continue to COOKwnen removed from tne oven and wi
reach desired Ptern_ temDerature while "standing"
The word PROBE flashes, tone saunas three times, ana oven snuts
off when desired ten" aerature is reached. The lone will sauna twice
even. ten seconds after comoletion unti arobe function is closed.
To avoid sickness and food waste when using automatic time
baking:
* Do not use foods that will sooi while waiting for cooking to
star sucn as dishes witk milk or eggs cream souos, custarc]s
fish. Dark. DOUltry, _r foods with stuffing.
* Any food that has to wait for cooking to star_ snoul(] De very
COla 3r frozen before it is olacea in the over
* Do not use foods containing baking oowaer or ,,east wnen
automatic time baking. They wi not rise properly.
* Do not allow food to remair in the oven for more than two
qours after the ena 3fthe cooking cycle
indies
22 23

Cooking with your Oven
Rack Positions
Each oven is eau DDed with three tilt-Proof racks. Pren-lere
moaels nave two _tanaard tilt-oroof racks ana one TruGlide rack.
With the TruGlide racK, tne DOIIom section remains in [ne oven
and _ne _oo section smoothly glides ou_vara wnen Dulled. This
reauces tne cnances of spills from items that contain alot of juice
or lic Jid. This rack can be used in any of the six rack oositions.
A ovens have six racK Dositions. Position 6 is the far[best from
tne oven Dottom. Position 1 is the c oses_ _o _ne oven DOIIom.
The "acKscan De easl y removed and arranged at various levels.
For best results with conventiona bakinc uo not use more tnan
one -acK a_a time. It is also recommenDeD, when using two
racKs, to baKe with tne racl<s in Positions 2 and 4 or Positions 3
and 5.
1. Arrange tne oven "acks in the desired Dositions BEFORE
'1eatin 9 the oven. If cooking on two racks at tne same time,
use racK oositions 2 and 4 or Positions 3 and 5.
2. Turn the Oven Function selector to desired function. Cooking
s_arcs :mmediately and S_ODSwner the Oven Function selector
s turned to OFF
3, Set the Temperature Contro to the desired temperature.
4. Place tne food in the oven after the Oven Indicator lignt goes
OUI.
6
n4
3
-Position 2
Position 1
24
Cooking with your Oven
Conventional/Convection Cooking
3ecause of variations in food density, surface texture and consistency,
some foods may De preparea more successfully using _ne
conventi Dnal bake setting. For this reason, conventiona' baking is
-ecommenaea wnen preparing baked gooos sucn as custaro. The
user may find other foods tnat are also DreDarea more consistently ;_
conventional bake. This is perfectly norma
Convection cookinc s a cooking technic Je which utilizes fan forces air
to circulate hea_ tnroughout the entire oven cav [y creating _ne
optimum cookin 9 environment Cooking with convection is intended
wne - performing multi-rack baking and for baking -eavier foods.
Below are some tics which wi allOW you _O get _ne DesI resulIS ouI of
your oven wnen cooking with convection.
• As a general rule. reauce tne terr oerature Dy 25b P (10b Q wnen
using a convection cooking function.
*Cooking times for stanoaro baking and convection baking wil De tne
same. However, if using convection to COOKa single item or smaller
cad then it i-_oossible to have 10 -_5% reduction in cooking time.
(Remember convection cooking is designed for mc ti-rack baking or
cooking large loads).
• f cooking items which rec Jire longer than 45 minutes then it is
oossible to see a 10% - 15% reduction in cooking time. This s
especially true for large items COOl<ea ;_ tne convection roast
function,
•A major benefit of convection cooking s the ability to oreDare foods
in c Jantity. The uniform air circulation maKes this possible. Foods
tna_ can De DreDareci on t_vo or three racKs a_iRe same time include:
oizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience
foods.
• _or three-rack baking, use any combination of rack Positions 2, 3, 4,
and B. For two-rack baking, use racK oositions 2 and 4 or Positions 3
and 5. Remember tnat _ne racKs are r JmDered from bottom _o IOD.
• Items COoKea "1a convection function can be easily over DaKea.
This being _ne case it is usually a good idea to DU items out of the
oven jus_ Defore tney seem _o De aoqe. Items wil continue _o coe<
"lgn_ a_er _ney are se_ out of [Re oven.
• Some rec Des. esDecially mose _na_are nomemaae, may require
adjustment and testing when conver[in 9 from stanaaro _o
convection modes. If unsure now to conver_ a recipe, begir Dy
oreDaring the reciDe in conventiona baKe. After achiev ng
acceo_aDle reSUlT.S,follow the convection guidelines listed for the
similar foou _)oe. If the food is not DreDarea _o your satisfactior
during _his first convection tria., adjust only one recipe variable at a
time (cooking time, rack Position, or temperature) and repeat _ne
convection test. Continue adjusting one rec De variable at a time
unt satisfactory results are achieved.
25

Cooking with your Oven Conventional Baking Chart
Baking Tips
• MaKe sure me oven racks are in the desired Dosition before yo_
turn on IRe over
• Do no_ oDen me aoor freauently during baking. _OOKmrougn
the door winaow _o cnecK aoneness wnenever Dossible. If you
must oDen me aoor. me DesI time is during me last auar_er of
me baking time.
• Bake to the shortest time suggestea ana cnecK for aloneness
before adding more time. For baked gooas, a stainless stee
knife Placed in the center of the Droauct snoula come out clean
wnen aone
• Use the Dan size ana tyoe recommenaea by the recipe to
ensure DesI results. Cakes, quick breads, muffins, and cookies
snoula De DaKed in sl- qy, reflective pans for light, golaen crusts.
Avoid the use of old, aarKenea oans. Waroea. aentea stain ess
steel ana tin-coated oans neat uneven y ana will not give
uniform baking results.
I[d_'_[<_t
Pan Placement Tips
• When using large (15" x 13 ) flat oans or trays ma_ cove r mos_
of the rack. racK oositions 2 or 3 Droauce _ne Des_ results.
• When baking on "nore man one racK, it is recommenaea to use
one of the convection moaes ana the 2n a ana 4tb oosition or
_he 3rd and 5th Dosition for more even Dakinc When baking
or" mree racks, use any combination of oositions 2, 3, 4, and .5
for more consis_en_ results.
• Stagger oans n OPPosite directions when two racks ana severa
Dans are used in conventiona DaKe. If possible, no Dan snoula
be directly above anomer.
• Allow 1 to 2 inches of air soace arouna a sides of eack oan for
even air circulation.
Single Rack Pan Multiple Rack Pan
Time
minutes'
23-28
Yeast Loaf Loaf Pan 3 or 4 S751_F {191b C/
Yeast Rolls Codkie Sheer 3 or 4
Nut Bread LoafPah 3 or 4 375b F (191b Q
Combread 8" × 8" 3 Or 4 _b F (205io Q
8" × 8" 3 or 4 350b F {1_71_C/
Muffins Muffin "Tin 3 or 4 4_b E (191l_ Q
Corn Muffins Muffin "Tin 3 _r 4 17 - 22
Angel food
Bundt
CupcaKes
Layeh Sheet
Tube pan
Tube pan
Muffin pan
13 o'
or2
2
3or4
3or4
350P F (1771,C)
350P F (1771,C)
350P F (1771,C)
350P F (1771,C)
Layer Two 9" round 3 or 4 350P F (177b C)
Pound
Egg _olls
Fish Sticks
Lasagna frz
Pot Pie
Gr. PeppersStuffed
Quiche
Pizza 12
Mac. & Cheese Irz
Cookie Sheet
Cookie Sheet
Cookie Sheet
Cookie Sheet
13 o'
9" Round
Cookie Sheet
Cookie Sheet
3or4
3or4
3or4
3or4
3or4
3or4
3or4
3or4
400P F (205b C)
425P F (218b C)
375P F (191b C)
400P F (205b C)
375P F (191b C)
400b F (205b C)
400b F (205b C)
35-45
40-50
17-22
40-50
30-35
60-65
12-15
10-12
30-35
35-@
12-15
18-21
65-75
35-40
65-70
25-30
15-20
60-65
60- 65
15-20
26 27

Convection Baking Chart Solving Baking Problems
Single Rack Time
Food Pan Size Position Temp (minutes)
M
M
[d_,I_=_.I
Angel food
Bundt
CupcaKes
Layer Sheet
Tube pan
Tube pan
Muffin pan
13" x o
")r2
or4
2& a 1.3.&5
2&4
B25b F(163h C)
B25b F(163h C)
B25b F(163h C)
B25b F(163h C)
30-35
35-40
5-17
30-32
Rec.
Rec.
Rec.
Laye/ Two o, rouna 2&4 325PF(163PC) 25-30 Rec.
Pound 3 325P F (163P C 5- 50
Re€.
Egg Rolls
FishSticks
Lasagna.frz
Pot Pie
Gr. PeppersStuffed
Ouiche
Pizza 12"
Mac.& Cheese frz
Cookie Sheet
Cookie Sheet
Cookie Sheet
Cookie Sheet
13" x o
o, Round
Cookie Sheet
Cookie Sheet
2 or4
2 or4
2or4
2or4
2or4
2or4
2 or4
2or4
3751:,F (191P C)
_001:,F (205P C)
_501:,F(177P C)
3751:,F (191P C)
3501:,F(177P C)
B751:,F (191b C)
375P F (191P C)
350P F(177P C
2-15
18-21
60-70
35-40
60-70
25-30
5- 20
60-65
Baking problems can occur for many reasons. Check the Baking Problem
char[ for tne causes ana recommenaea remedies for the most conner
oroDlems. It is imDor[ant to remember that the temoerature setting ana
cooking times you are accustomed to using with your arev ous oven may
vary slightly from tnose reauired with this oven. If you find this to be true, it
s necessary for ye J to adjust your recipes ana cookinc times accordingly.
COMMON BAKING PROBLEM /REMEDIES
Cakes are not level 1. Batter uneven 1. Distribute Darter even
2. Oven or rack not leve 2. Level oven or racK
3, Pan was wa/oea 3, use DIODe/Par
Food too Drown on 1. Rack oosEIon too nlgn 1. use recom, racK Position
ted 2. Oven not oreneated 2. Allow oven to oreneat
3. Sides of dan too high 3. use
.t4
Pies burned around 1. Oven too hot 1. Reduce terr Dera_ure
edges 2. Too many oans usea 2. Reduce no. of oans
3. Dven nOT oreneated 3. Allow oven To DreneaT
28 29

Roasting Instructions Using the Meat Probe (PremiereModels)
Always use the broiler Dan and grid SLaDlied with each oven. The
hot air mus: De allowed to circulate around the item being
roasted. Do not cover wnat is being roasted. Convection roasting
seals - juices auickly for a moist, tender oroduct. Poultry will have
a light, crispy skin and meats w] De DrowneD. not Dry or burneD.
Cook meats and ooultry directly from the refrigerator. There is no
need for meat e_POUltry tO stand at room temperature.
* As a general ru e. to conver[ conventional recipes to convection
rec pes, reduce tne temoerature Dy 251:) F (-3.9 Q and tne
COoKing time by approximately 10 to 15%.
• Always roast meats fat side UD ;_ a snallow Dan usin 9 a roastin 9
rack. No basting is reauired when the fat side is UP. Do not
aaa water to tne Dan as this w cause a steamed effect.
Roasting is a Dry neat orocess.
• Poultry snoula De olacea breast side UD on a rack in a snallow
Dan. Brush poultry Nith meEea putter, margs qne. or oi before
and durin 9 roasting.
• For convection roast - g, ao not use pans witn ta sides as tr s
wil interfere with the circulation of heated air over the food
• When usmg a meat tnermometer, insert the probe halfway into
tne center oftke thickest oortion of the meat. (For ooultry
insert the tnermometer DroDe between tne Doay and leg into
the thickest oar[ of the inner thigh.) The tip of the probe should
not tOUCh Done. fat, or gristle to ensure aP aCCL"ate readino
ChecK tne meat temperature hallway _nrougn tne recommenDeD
roasting time. After reading the thermometer once. insert it
1A2inch (1.3 cm) fur[her nto tne meat, tnen taKe a seconc
reading. Ifthe second temoerature registers below the first,
continue cooking tne meat.
• Roasting times always vary according to the size, shade and
Duality of mean and Doultry. Less tender cuts of meat are DesI
prepared in the conventional bake setting and may reouire
moBt cooking techniques. Remove roasted meats from tne
oven when the thermometer registers 5b F (2b C1 to 10b F
(413C) lower than the desired aoneness. The meat wil
continue to cool< after removal from the oven. Allow roasts
to stand 15 to 20 minutes after roasting in order to maKe
carving easier
• f using a cookin 9 Da9, foil tent, or other cover, use tne
conventional bake setting "ather than either convection settin 9.
For many foods, especially roasts and DOU [ry, interna food
temperature is the best test for doneness. The meat erode taKes
tne guesswork out of roasting by cookin 9 foods to the exact
aoneness vou want. XIOTE: Double oven moaeB nave a Probe
the UDDer oven on y.
Use of erodes otner tnan tne one orovided with this oroauct ma_
result in Damage to tne Probe. use the nanales of the DrODe and
olug when inserting and removing them from the meat and
OUtlet.
• To avoid damaging your Probe. ao not use tongs to DU on
tne cable when removing.
• To avoid breaking tne E)roDe, make sure food is completely
defrosted before inserting.
• To prevent Possible burns, ao not unplug tne Drobe from the
OUtlet unti [ne oven nas COOleO.
• Never leave tne orobe inside the oven during a self-cleaning
cycle.
• Do not store the erode n me oven.
After oreparing me meat and placing on broiler pan, follow these
SteDS for proper Probe placement.
1. Lay the probe on tne outside of the meat along tne top or
side and marK with your finger wnere tne edge of the meal
comes to on tne orobe. The Point snoula rest in the center of
the thickest meaty part of the roast,
2. Inset[ the erode corn oletely into the meat. it snoulo not toucn
[ne Done, fat or gristle. For roasts with no bone, insert the
DroDe into the meatiest Dart of the roast. For Done-in ham or
arab. inset[ the orobe into the center of the lowest large
muscle or joint. Inset[ tne orobe into the meatiest oar[ of the
;qner thigh from belOW and parallel to tne leg ofa WqOle
[urKey.
3. When setting the erode temperature, it is recommenDeD [o
set tne tern oerature about 10° F (4 C_ lower tnan desired
intema temoerature. The meat will continue to COOKwnen
removec from the oven and will reacn the desired aoneness
while "standing "
30 31

I
Conventional Roasting Chart
Food Weight Temp
LamD Leg
thick
Turkey,
Time
(min/Ib)
35 - 40
40 - 45
Rack
Position
2
2
Internal
Temp
155P F (68P
170P F (77P
Food
Convection Roasting Chart
Time Rack Internal
Position Temp
155P F (68P C)
170b F (77b C',
325P c162P C
350P F(177P C]
325P F (163P C
30 - 40
55 -60
_o_a time
30- 35
15 - 20
15 -20
2
m
3
180P F (82P C
Weight Temp (min/Ib)
Medium
Nel done
:_ii_ _i:ii_!iii_
i_ :_ii i i ill_
32 33

Broiling Instructions Broiling Instructions
Broiling is a dry-hea_ cooking method using c rect or radiant _ea_.
It is usecl for small, individualized cu_s sucn as steaks, cnoos, ana
oatties. Broiling speed is determined by the distance between tne
:ood and the Pro element. Choose tne racK Dosition Dasea on
desired results.
Broiling Tips
•Alwavs use a broiler oan and grid for broiling, They are
aesigned [o provide drainage of excess liauid and fat away
from _ne COOK;_g surface to he o Drevent SDlatter, smoKe, ana
fire.
Conventional broiling is most successful for cuts of meat 1-2
_ches thick and is also more suitable for flat Dieces of mea_.
Convection broiling nas tne aavantage of broiling food slightly
o Jicker _nan conventional. Convection broiling of meats proauces
Det_er resuEs, esDecia y for thick cuts. The meat sears on tne
outside and retains more juices ana natura flavor inside with ,ess
shrinkage.
To Use High-Broil:
1, Arrange _ne oven "ack in the desired oosition before tum'qg
3roiler on.
2, Center the fooa on co,d broiler pan and gric SUDDlied witk
your oven. Place broiler aan n oven.
3, Set the Oven :unct]Dn Selector to High-Broi ana tqe
Temperature Control Knob to Broil,
4, Close the door. There is no_ a ae_en_ _o nola _ne aoor in tne
aden broil StOD Dosition. With ooen door broiling the broi
e,emen_ aoes not cycle on and off. Witn c,osed door broiling
tne DroI element might CyCle on ana off: if an extenaea
3roiling time is rec Jired. A built-in smoke "e iminator" in tne
too of the oven nelos reauce smoKe aria oaors.
To Use Medium-Broil and Low-Broil:
Follow same SIeDS as listed above exceot set the Oven Function
Selector to Medium-Broil or Low-Broil.
• To keeo meat from curling, slit fatty eage
• Brush chicken ana fish with butter severa times as _n% broi
to orevent drying out. To Drevent sticking, lightly grease
broiler tray.
• Broil on first side for slightly more than half [ne -ecommenaec
time. season, ana turn. Season second siae just before
removina ....
• Always pun racK ouI Io SIOD Dosition before zurning or
removlno fooc
• use _ongs or a spatula to _urn mea_s. Never Dlerce meat with
a fork. as this allows _ne juices _o escaoe.
• Remove the broi er Dan from tne oven wnen you remove _ne
fc Dd. Drippings will bake on_o _ne Dan if it is left :q _ne
heated oven after broiling. While aan is hot, Dlace aamD
oaoer towel over grid. Drizzle with liauid dishwash ng
aetergent ana Dour wa_er over grid. This wi maKe cleanino
of the Dan easier, or the broiler Dan can De ;ned with
aluminu-- foil _o maKe cleaning easier. Be sure tne foil
ex_enas uO tne sicle of the aan. Althougn it is not
"ecorr-enaea. _ne grid can also be coverea with foil. Be
sure to slit aden qgs _o conform with the oDenings in the grid
so melted fat can drain th "ougnt 0 prevent spattering,
smoKing, or tne oossibility of grease fire.
34 35

Broiling Chart Other Instructions
Type and
Cut of Meat Settim
T-Bone, 3/4"
Rare
Medium
Wel (]one
Bnls Breast 4,
10 oz
10 oz
10 oz
1/2 IL
_; Broi
_; Broi
Hi Broi
I o-4s ,
Bone-in Breast
Chicken pieces
Rib Chops. 1
213 Ibs tota
213 Ibs tota
12 oz.
Convection Brc
Convection Brc
Convection Brc
25 - 30
25 - 30
Convection Brc 10- 15
Convection Dehydrate
This oven is designed not only to COOK, OU_also to aenvarate
fruits and veoetaoles.
1, Preoare the food as resommenaea.
2. Arrange the food on drying racks (not incluaed with the
oven: con_ac_ a lOCal store handling soeciality cookinc
utensils).
3, Set the aoorooriate "low" temDerature anti turn tne selector
to TruConvec.
Convection Defrost
1, Place the frozen food on a baking sneet.
2, Set the _emoera_ure control to OFF."
3, Turn the selector to TruConvec.
*IMPORTANT
Do not turn on tne temoera_ure control. Turning _ne convectioP
fan on wi accelerate the natural defrosting of the food without
_ne neat.
Cleaning & Maintenance
Any oiece ofeou omen_ WORKSDeEer ano lasis ongerwnen
maintained properlyana Keot clean. Cookin 9 eau oment is no
exception. Your oven must De KeDI clean ana maintainea
oroperly.
Oven Surfaces
Several different finishes nave oeen usea in your electric oven.
Cleaning ns_ructions for eacn surface are given oelow. Your oven
features aSelf-Clean cycle for the oven interior. See oages
31-33 for corr olete instructions. NEVER USEAMMON A, STEEL
WOOL PADS OR ABRASIVE CLOTHS. CLEANSERS, OVEN
CLEANERS OR ABRASIVE POWDERS. THEY CAN
PERMANENTLY DAMAGE YOUR OVEN.
36 37

Cleaning and Maintenance
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF
POSITION BEFORE REMOVING. Pull me knobs straioat oft:. Wash
n detergent ana warm Nater. Dry completely ana -eplace Dy
oushing firm y onto stem.
Stainless Steel Parts
All stainless steel Do(]y oar_s snoul(] De wioed regularly witn not
soaoy water at me end of eacn cooling oeriod an(] with a liouid
cleaner designed for that material wnen soapy water wi qot (]o me
ob. Do not use steel WOOl. abrasive cloms, cleansers, or oowders. If
qecessary, scraDe stainless stee [o remove encruste(] materials,
soak the area wkn qot lOWelS lO oosen the materia., men use a
woooeq or nylon soatula or scraoer. Do not use a meta knife,
soalula, or any diner metal tOOl lO scraoe stainless steel. Do not
aermit citrus or tomato juice to remain on stainless stee surface, as
citric acid wil oermanently discolor sta qless steel. WiDe uo any
sDilIs immediate y.
Brass Parts
All special ordered brass DarEs are coaled wire an epoxy coaling.
DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON
ANY BRASS PARTS. z_ brass DO(]'. oaks ShOUld De W De(] regularly
with not soapy rvaler. When hot soaav water wi not do me OD
use everv dav nousenold cleaners real are not abrasive.
Broiler Pan and Grid
,Clean with (]etergent an(] not water. =or stubborn SDOIS._sea
soap-filled steel NOOI Dad.
Oven Racks
Clean with detergent ana not water. Stubborn -_aots can De
scoured with a soao-filled steel woc aad. DO NOT CLEAN THE
OVEN RACKS USING THE SELF-CLEAN CYCLE. They COUla sustain
aamage aue to me extreme heat of the Self-C ean cycle. The oveP
"acK suooor[s are designea to -emain _ the oven during the Self-
Clean cycle.
Meat Probe
The mere Drooe may be cleaned with soao an(] water or a so_ a-
filled scourin 9 dad. Cool the orobe before cleaning. Scou- SIUDDOrF
SDOISwith a soao-filled scourin 9 pad, rinse and dry
• Do not immerse me meat orobe in water.
• Do not store me orobe in the oven.
Cleaning and Maintenance
Failure to (]o so car result -
;qjury to nan(]s an(]/or fingers.
Burn or Electrical Shock Hazard
Make sure a controls are OFF and oven is COOL before
cleaning. Failure to do sc can result in burns or electrica snOCK.
Do not toucn me exlerlor portions of the oven after self-cleaning CVCle
has begun since some DarEs become extremel, hollo me loucm
During me first few times the self-cleaning feature is usec mere ma.
De some odor and SmOKing from the curing of the binder in me nlgn-
Jensit_ qsulaIIon used In me oven. When the insulation smorougnly
cured mls odor w dlSaDoear. During subseduent self-cleaning cycles,
vou mav sense an odor characteristic of hign temoeratures. Keep me
Kllcnen Well-venled during me self-cleaning CVCle.
Self-Clean Cycle
This oven :eatures an automatic pyrolytic self-cleaning cycle.
During mis cycle, the oven reacnes elevate(] terr oeratures in
or(]er to burn off so an(] (]eoosits. An integra smoke eliminator
neIDS reduce o(]ors associatec with the so bum-off. A oow(]er
asn residue is left in the DoEom of the oven after comoletion of
the Self-Clean cyc e. The door latch is automatically activated after
selecting the Self-Clean setting. The latcn ensures mat me (]oor
cannot De oDene(] while the oven nterior is at clean
temperatures.
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