Viking Quiet Cool VCFB5301 User manual

Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For produ t information,
all 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange. om
F20843 EN (011712)
Viking Installation Guide
All Refrigerator/Freezer
UL
C
UL

3
2
Table of Contents IMPORTANT–Please Read and Follow!
• Make sure that in oming voltage is the same
as unit rating. An ele tri rating plate
spe ifying voltage, frequen y, wattage,
amperage, and phase is atta hed to the
produ t.
• To redu e the risk of fire, ele tri sho k, or
injury to persons, installation work and
ele tri al wiring must be done by qualified
people in a ordan e with all appli able
odes and standards, in luding fire-rated
onstru tion.
• The installer should leave these instru tions
with the onsumer who should retain them
for lo al inspe tor’s use and for future
referen e.
Your sa ety and the sa ety o others is
very important.
We have provided many important safety
messages in this manual and on your
applian e. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
an kill or hurt you and others.
All safety messages will be pre eded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured i
you don’t ollow instructions.
WARNING
You can be killed or seriously injured i
you don’t ollow instructions.
All safety messages will identify the
hazard, tell you how to redu e the han e
of injury, and tell you what an happen if
the instru tions are not followed.
Warnings & Important Information _________________________________________________________ 3
Professional
Dimensions & Spe ifi ations (30” & 36” Professional) _______________________________ 6
Dimensions & Spe ifi ations (30” & 36” Professional with flush mount trim) ____________ 8
Cutout Dimensions (30” Professional & Professional with flush mount trim) ___________ 10
Anti-Tip Dimensions (30” Professional & Professional with flush mount trim)___________ 11
Cutout Dimensions (36” Professional & Professional with flush mount trim)____________ 12
Anti-Tip Dimensions (36” Professional & Professional with flush mount trim) ___________ 13
Dimensions & Spe ifi ations (Dual Professional) ____________________________________ 14
Dimensions & Spe ifi ations (Dual Professional with flush mount trim) _________________ 18
Cutout Dimensions (Dual 30” Professional & Professional with flush mount trim) _______ 22
Anti-Tip Dimensions (Dual 30” Professional & Professional with flush mount trim)_______ 23
Cutout Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim)__ 24
Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim)_ 25
Cutout Dimensions (Dual 36” Professional & Professional with flush mount trim)________ 26
Anti-Tip Dimensions (Dual 36” Professional & Professional with flush mount trim) _______27
Cabinet Information (Professional) ________________________________________________ 28
Cabinet Information (Professional with flush mount trim) _____________________________ 30
Custom Side Panel Dimensions (Professional) __________________________________________ 32
Custom Side Panel Dimensions (Professional with flush mount trim) ______________________ 33
General Information ________________________________________________________________ 34
Unpa king & Moving ____________________________________________________________ 36
Flush Mount Side Trim Installation ____________________________________________________ 37
Installation_________________________________________________________________________ 37
Hinge Adjustment ______________________________________________________________ 38
Ki kplate Installation ____________________________________________________________ 40
Door Stop Adjustment __________________________________________________________ 41
Final Installation ________________________________________________________________ 41
Performan e Che klist ______________________________________________________________ 43
Control Panels _____________________________________________________________________ 44
Servi e & Registration_______________________________________________________________ 45

IMPORTANT–Please Read and Follow!
5
IMPORTANT–Please Read and Follow!
4
A GFI shall be sed if req ired by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the lo ation of a re epta le with respe t to
any signifi ant sour es of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets whi h
are not installed properly or do not meet the requirements below.
If the se of a GFI is req ired, it should be:
• Of the re epta le type (breaker type or portable type NOT re ommended)
• Used with permanent wiring only (temporary or portable wiring NOT re ommended)
• On a dedi ated ir uit (no other re epta les, swit hes or loads in the ir uit)
• Conne ted to a standard breaker of appropriate size (GFI breaker of the same size NOT
re ommended)
• Rated for Class A (5 mA +/- 1 mA trip urrent) as per UL 943 standard)
• In good ondition and free from any loose-fitting gaskets (if appli able in outdoor situations)
• Prote ted from moisture (water, steam, high humidity) as mu h as reasonably possible
WARNING
ELECTRICAL SHOCK
HAZARD
Dis onne t power or turn
power dis onne t swit h to
OFF position before removing
top grille. Failure to do so an
result in death or ele tri al sho k.
WARNING
TIP OVER HAZARD
Applian e is top
heavy and tips easily
when not ompletely
installed. Keep doors
losed until applian e
is ompletely installed
and se ured per installation instru tions.
Use two or more people to move and
install applian e. Failure to do so an
result in death or serious injury.
Most of the unit’s weight is at the top. Extra are is needed when moving the unit to prevent
tipping. Use ardboard shipping material or plywood under unit until it is installed in the
operating position to prote t floor surfa e.
It is your responsibility to:
• omply with installation spe ifi ations and dimensions.
• properly install unit.
• remove any moldings or de orative panels that prevent the unit from being servi ed.
• make sure that you have these materials (not provided with your unit), whi h are ne essary
for proper installation:
• 1/4” (6 mm) opper tubing with shutoff valve
• 6– #8 x 3” (7.6 m) wood s rews (longer s rews may be required)
• 1– Saddle valve (do not use self-pier ing feature of the valve)
• assure that floor will support unit, door panels and ontents (approximately 1200 pounds [540 kg]).
• provide a properly grounded ele tri al outlet.
• assure that lo ation will permit applian e doors to open 90° minimum.

7
24”
(61.0cm)
35”
(88.9cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
)
36”
36”
(91.5cm) (91.5 cm)
36”
(91.5cm)
26-1/2”
(67.3cm)
9–5/32”
(23.3cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
20–3/4”
(52.7cm)
22–3/16”
(56.4cm)
24”
(61.0cm)
29”
(73.7cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
30”
30”
(76.2cm)
(76.2 cm)
30”
(76.2cm)
9–5/32”
(23.3cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
20–3/4”
(52.7 cm)
22–3/16”
(56.4cm)
26-1/2”
(67.3cm)
Dimensions
6
30” All Refrigerator/All Freezer
36” All Refrigerator/All Freezer
Spe ifi ations
30” All Refrigerator/All Freezer
Description VCFB5301 VCRB5301
Overall width 30” (76.2 m)
Overall height from bottom 82-3/4” (210.2 m) min. to 84-1/16” (213.5 m) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 m)
To front of top grille: 24” (61.0 m)
To front of handle end ap: 26-1/2” (67.3 m)
Cutout width 29-5/8” (75.2 m) min. to 29-3/4” (75.6 m) max.
Cutout height 82-7/8” (210.5 m) min. to 84-1/16” (213.5 m) max.
Cutout depth 24” (61.0 m) min.
Ele tri al requirements 115 volt, 60 Hz, 15 amp dedi ated ir uit; 3-wire ord with
grounded 3-prong plug atta hed to produ t
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” opper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total apa ity 15.9 u. ft. (450 liters) 18.4 u. ft. (522 liters)
Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” All Refrigerator/All Freezer
Description VCFB5361 VCRB5361
Overall width 36” (91.5 m)
Overall height from bottom 82-3/4” (210.2 m) min. to 84-1/16” (213.5 m) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 m)
To front of top grille: 24” (61.0 m)
To front of handle end ap: 26-1/2” (67.3 m)
Cutout width 35-5/8” (90.5 m) min. to 35-3/4” (90.8 m) max.
Cutout height 82-7/8” (210.5 m) min. to 84-1/16” (213.5 m) max.
Cutout depth 24” (61.0 m) min.
Ele tri al requirements 115 volt, 60 Hz, 15 amp dedi ated ir uit; 3-wire ord with
grounded 3-prong plug atta hed to produ t
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” opper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total apa ity 19.2 u. ft. (544 liters) 22.8 u. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)

Spe ifi ations
9
24”
(61.0cm)
35”
(88.9cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
36”
36”
(91.5cm) (91.5 cm)
36”
(91.5cm)
26–1/2”
(67.3cm)
9–5/32”
(23.3cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
20–3/4”
(52.7cm)
23–3/8”
(59.4cm)
24”
(61.0cm)
29”
(73.7cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
30”
30”
(76.2cm)
(76.2 cm)
30”
(76.2cm)
9–5/32”
(23.3cm)
82–3/4”
(210.2cm)
min.
to
84–1/16”
(213.5cm)
max.
20–3/4”
(52.7cm)
23–3/8”
(59.4cm)
26–1/2”
(67.3cm)
Dimensions
8
30” All Refrigerator/All Freezer
with Flush Mount Trim
36” All Refrigerator/All Freezer
with Flush Mount Trim
30” All Refrigerator/All Freezer with Flush Mount Tri
Description VCFB5301/Flush Mount VCRB5301/Flush Mount
Overall width 30” (76.2 m)
Overall height from bottom 82-3/4” (210.2 m) min. to 84-1/16” (213.5 m) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 m)
To front of top grille: 24” (61.0 m)
To front of handle end ap: 26-1/2” (67.3 m)
Cutout width 30” (74.9 m)
Cutout height 82-7/8” (210.5 m) min. to 84-1/16” (213.5 m) max.
Cutout depth 24” (61.0 m) min.
Ele tri al requirements 115 volt, 60 Hz, 15 amp dedi ated ir uit; 3-wire ord with
grounded 3-prong plug atta hed to produ t
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” opper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total apa ity 15.9 u. ft. (450 liters) 18.4 u. ft. (522 liters)
Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” All Refrigerator/All Freezer with Flush Mount Tri
Description VCFB5361/Flush Mount VCRB5361/Flush Mount
Overall width 36” (91.5 m)
Overall height from bottom 82-3/4” (210.2 m) min. to 84-1/16” (213.5 m) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 m)
To front of top grille: 24” (61.0 m)
To front of handle end ap: 26-1/2” (67.3 m)
Cutout width 36” (91.4 m)
Cutout height 82-7/8” (210.5 m) min. to 84-1/16” (213.5 m) max.
Cutout depth 24” (61.0 m) min.
Ele tri al requirements 115 volt, 60 Hz, 15 amp dedi ated ir uit; 3-wire ord with
grounded 3-prong plug atta hed to produ t
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” opper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total apa ity 19.2 u. ft. (544 liters) 22.8 u. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
Note: Flush Mount Trim is shipped with the refrigerator in a box
marked “Refrigerator Trim Parts - DO NOT DISCARD”.

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)
79–3/8”
(201.6cm)min.
tobottomof
anti-tipboard
80–1/2”
(204.6cm)max.
tobottomof
anti-tipboard
23”
(58.4cm)
3–1/2”
(8.9cm)
3”
(7.6cm)
23”
(58.4cm)
3–1/2”
(8.9cm)
1–1/2”
(3.8cm)
Anti-Tip Dimensions
11
9”
(22.9 cm)
73–3/8”
(186.4cm)
82–7/8”
(210.5cm)min.
anti-tipboard&
openingheight
84–1/16”
(213.5cm)max.
anti-tipboard&
openingheight
29–5/8”
(75.2cm)min.
to
29-3/4”
(75.6cm)max.
30”
(76.2cm)
FlushMountonly
24”
(61.0cm)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
29–5/8”
(75.2cm)
6–3/4”
(17.1cm)
7–5/8”
(19.4cm)
3”
(7.6cm)
5/8”
(1.5cm)
5/8”
(1.5cm)
10–1/2”
(26.7cm)
5/8”
(1.5cm)
10–3/4”
(27.3cm)
1”
(2.5cm)
3–5/8”
(9.2cm)
Optionalfloor
waterlineentry
30”
(76.2cm)
FlushMountonly
SeeAnti-Tipboardinstallation
6”
(15.2cm)
9”
(22.9cm)
Cutout Dimensions
10
30” All Refrigerator/All Freezer 30” All Refrigerator/All Freezer

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
79–3/8”
(201.6cm)min.
tobottomof
anti-tipboard
80–1/2”
(204.6cm)max.
tobottomof
anti-tipboard
Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
29–1/2”
(74.9cm)
3–1/2”
(8.9cm)
3”
(7.6cm)
29–1/2”
(74.9cm)
3–1/2”
(8.9cm)
1–1/2”
(3.8cm)
Anti-Tip Dimensions
13
9”
(22.9 cm)
73–3/8”
(186.4cm)
82–7/8”
(210.5cm)min.
anti-tipboard&
openingheight
84–1/16”
(213.5cm)max.
anti-tipboard&
openingheight
35–5/8”
(90.5cm)min.
to
35-3/4”
(90.8cm)max.
36”
(91.4cm)
FlushMountonly
24”
(61.0cm)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
35–5/8”
(90.5cm)
6–3/4”
(17.1cm)
7–5/8”
(19.4cm)
3”
(7.6cm)
5/8”
(1.5cm)
5/8”
(1.5cm)
10–1/2”
(26.7cm)
5/8”
(1.5cm)
10–3/4”
(27.3cm)
1”
(2.5cm)
3–5/8”
(9.2cm)
Optionalfloor
waterlineentry
36”
(91.4cm)
FlushMountonly
SeeAnti-Tipboardinstallation
6”
(15.2cm)
9”
(22.9cm)
Cutout Dimensions
12
36” All Refrigerator/All Freezer 36” All Refrigerator/All Freezer

24”
(61.0cm)
1”
(2.54cm)
BetweenUnits
35”
(88.9 cm)
36”
36”
(91.5cm)
(91.5 cm)
36”
(91.5cm)
9–5/32”
(23.3cm)
82–3/4”
(210.2cm)
min.
to
84–1/16”
(213.5cm)
max.
20–3/4”
(52.7cm)
22–3/16”
(56.4cm)
29”
(73.7 cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
30”
30”
(76.2cm)
(76.2 cm)
30”
(76.2cm)
26-1/2”
(67.3cm)
Dimensions
15
24”
(61.0cm)
1”
(2.54cm)
BetweenUnits
9–5/32”
(23.3cm)
82–3/4”
(210.2cm)
min.
to
84–1/16”
(213.5cm)
max.
20–3/4”
(52.7 cm)
22–3/16”
(56.4cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
29”
(73.7cm)
29”
(73.7cm)
30”
30”
(76.2cm)
(76.2 cm)
30”
(76.2cm)
30”30”
(76.2cm)
(76.2 cm)
30”
(76.2cm)
26-1/2”
(67.3cm)
Dimensions
14
Dual 30” All Refrigerator/All Freezer Dual 30” & 36” All Refrigerator/All Freezer

Spe ifi ations
17
24”
(61.0cm)
1”
(2.54cm)
Betweenunits
35”
(88.9cm)
35”
(88.9cm)
36”
36”
(91.5cm)
(91.5 cm)
36”
(91.5cm)
36”
36”
(91.5cm) (91.5 cm)
36”
(91.5cm)
9–5/32”
(23.3cm)
82–3/4”
(210.2cm)
min.
to
84–1/16”
(213.5cm)
max.
20–3/4”
(52.7cm)
22–3/16”
(56.4cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
26-1/2”
(67.3cm)
Dimensions
16
Dual 36” All Refrigerator/All Freezer Dual All Refrigerator/All Freezer*
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
Overall width 60” (152.4 m) 66” (167.6 m) 72” (182.9 m)
Overall height from bottom 82-3/4” (210.2 m) min. to 84-1/16” (213.5 m) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 m)
To front of top grille: 24” (61.0 m)
To front of handle end ap: 26-1/2” (67.3 m)
Cutout width 59-5/8” (151.4 m) 65-5/8” (166.7 m) 71-5/8” (181.9 m)
Cutout height 82-7/8” (210.5 m) min. to 84-1/16” (213.5 m) max.
Cutout depth 24” (61.0 m) min.
Ele tri al requirements (2) 115 volt, 60 Hz, 15 amp dedi ated ir uit; 3-wire ord with
grounded 3-prong plug atta hed to produ t
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” opper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer 15.9 u. ft. (450 liters)
30” Refrigerator 18.4 u. ft. (522 liters)
36” Freezer 19.2 u. ft. (544 liters)
36” Refrigerator 22.8 u. ft. (646 liters)
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) ea h; Refrigerator 505 lbs. (227.3 kg) ea h
36”- Freezer 585 lbs. (263.3 kg) ea h; Refrigerator 570 lbs. (256.5 kg) ea h
*For installation of two units side-by-side, a separate grille kit a essory must be pur hased.

24”
(61.0cm)
1”
(2.54cm)
BetweenUnits
35”
(88.9 cm)
36”
36”
(91.5cm)
(91.5 cm)
36”
(91.5cm)
9–5/32”
(23.3cm)
82–3/4”
(210.2cm)
min.
to
84–1/16”
(213.5cm)
max.
20–3/4”
(52.7cm)
23–3/8”
(59.4cm)
29”
(73.7 cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
30”
30”
(76.2cm)
(76.2 cm)
30”
(76.2cm)
26–1/2”
(67.3cm)
Dimensions
19
24”
(61.0cm)
1”
(2.54cm)
BetweenUnits
9–5/32”
(23.3cm)
82–3/4”
(210.2cm)
min.
to
84–1/16”
(213.5cm)
max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4cm)
75–15/16”
(192.9cm)
3–19/32”
(9.1cm)
29”
(73.7cm)
29”
(73.7cm)
30”
30”
(76.2cm)
(76.2 cm)
30”
30”
(76.2cm)
(76.2 cm)
30”
(76.2cm)
30”
(76.2cm)
26–1/2”
(67.3cm)
Dimensions
18
Dual 30” All Refrigerator/All Freezer
with Flush Mount Trim
Dual 30” & 36” All Refrigerator/All Freezer
with Flush Mount Trim
Note: Flush Mount Trim is shipped with the
refrigerator in a box marked “Refrigerator
Trim Parts - DO NOT DISCARD”.
Note: Flush Mount Trim is shipped with the
refrigerator in a box marked “Refrigerator
Trim Parts - DO NOT DISCARD”.