Vitesse Home VS-531 User manual

FOOD PROCESSOR
ÊÓÕÎÍÍÛÉ ÏÐÎÖÅÑÑÎÐ
VS-531
www.vitesse.ru
“Vitesse France S.A.R.L” (Витессе, Франция)
91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция
Сделано в Китае
NOUS VIVONS SAIN
We live healthy

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Dear Customer!
You have made an excellent decision. Vitesse® “Nouveau” home range
offers you an exclusive, high quality range of appliances for your ultimate
home luxury and healthy living.
IMPORTANT SAFETY INSTRUCTION
When using electrical appliances, basic safety precaution must always be
followed:
1. Carefully read all instruction before using.
2. Keep hands and utensils away from moving blades or discs while
processing food to reduce the risk of severe injury to persons or damage
to the food processor. A scraper may be used but must be used only when
the food processor is not running.
3. Blades are sharp. Handle carefully.
4. To reduce the risk of injury, never place cutting blade or discs on base
without first putting bowl properly in place.
5. Be certain cover is securely locked in place before operating appliance.
6. Never feed food by hand. Always use food pusher.
7. Do not attempt to defeat the cover interlock mechanism.
8. Do not touch surface that may be hot. Use handles or knobs provided.
9. To protect against electrical shock do not immerse cord, plugs, portable
appliances (or other specific part or parts) in water or other liquid.
10. Close supervision is necessary when any appliance is used by or near
children.
11. Portable-Remove plug from outlet when the appliance is not in use,
before putting on or taking off parts, and before cleaning. Allow to cool
before handing. Permanently installed Make sure appliance is OFF when
not in use, before putting on or taking off parts, and before cleaning.
12. Portable do not operate any appliance with a damaged cord or after the
appliance malfunctions or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair, or electrical or mechanical adjustment.
13. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
14. Do not use outdoors (this item may be omitted if the product is
specifically intended for outdoor use).
15. Do not let cord hang over edge of table or counter or touch hot surfaces.
16. Do not place on or near a hot gas or electric burner or in a heated oven.
17. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
18. Where applicable, always attach plug to appliance and check that the
control is OFF before plugging cord into wall outlet. To disconnect, turn
the control to OFF, then remove plug from wall outlet.
19. Do not use appliance for other than intended use.
20. Avoid contacting moving parts.
21. Never attempt to take food or liquid out from the bowl when the blade is
moving. Always wait until the motor stops completely.
22. Do not overload the appliance with food.
23. The appliance operates fast and effective. Do not operate continuously
for more than 1 min.
24. Never place hot ingredients into processor (>70°C).
25. The marked power is just for chopping meat.
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Parts
1. Motor unit
2. Bowl
3. Bowl drive shaft
4. Bowl lid
5. Lid
6. Shooting disc
7. Crushing knife
8. Slicing/ chopping disc
9. Food pusher
10. Speed control switch

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SAVE THESE INSTRUCTIONS
FOOD PROCESSOR ASSEMBLING
1. Before the first using, wash all removable parts in warm soapy water,
rinse thoroughly and dry. Wipe the housing with a damp cloth.
2. Never immerse motor body in any liquid or wash under running water.
3. Place the motor unit on a lever surface.
4. Align the rib under the bowl with the corresponding slot on the motor
unit. Turn gently until it locks in position.
ATTACHMETNS
CUTTING KNIFE
1. Fit the cutting knife on the drive spindle.
2. Load products to be processed in the bowl.
3. Place lid on the bowl a rotate it to lock.
SUPPORTING DISC (GRATING/ SLICING)
1. Place the shooting disc on the drive spindle.
2. Fit the reversible grating/ slicing disc over the shooting disc with desired
cutting blade facing upward.
NOTE: You must complete assembling fully; otherwise you cannot switch on
device.
FOOD PROCESSOR USING
1. Please make sure accessories are at its places before switching on.
2. Plug-in device.
3. Turn the Speed control switch to “P” position
4. Before processing cut a food so it would pass though a feeder easily.
5. Turn control switch to speed “1”(low speed) or “2”(high speed), so food
processor will work continuously until you turn back to “O”(switch off a
speed).
6. Gradually feed products to be processed through the feed tube only
while processor is operating.
CAUTION: Use the pusher (10) only to feed products, push it evenly and
gently.
CAUTION: Depend on the majority of foodstuffs, it is advisable to activate
the Pulse button momentarily a few times in succession and then to continue
operating until the required degree of fineness has been achieved.
Caution: Don't use this product to chop flour.
Do not remove any parts during the operation.
SOME PRODUCTS PROCESSING
USING THE CUTTING KNIFE
To avoid blades damage does not process hard items such as frozen foods,
ice, cereals, rice, spices and coffee.
Type of food Preparation Max amount at
on time
Time
approximate
Meat Remove skin and
sinew, cut into
1.5cm pieces, fill
with 80ml water
or other liquid
spice
250g 30sec.
Fish Remove bones
and skin, cut into
2cm cubes
150g 10-20sec.
Onions Peel and cut into
2-3cm pieces
100g 7 short bursts
Garlic Peel 5cloves 5sec.
Apple (raw) Peel, remove
cores and cut into
2cm pieces
150g 10-15sec.
Carrots Peel and cut into
2cm pieces
200g 20sec.
Cabbage Remove the core
and cut into 2cm
pieces
100g 5sec.
Tomatoes Cut each into 4-6
pieces
100g 10-15sec.
Mushroom Quarter for best
results.
3/4 cup 10-15sec.
During working,
please lock up the lid!
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SPECIFICATIONS
Power supply: 230V ~ 50Hz
Power: 250 Watts
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations:
hand in the non-working electrical equipments
to an appropriate waste disposal center.
USING THE REVERSIBLE GRATING/ SLICING DISC
Do not slice or shred such ad cheese, tomatoes, lemons, persimmons,
peaches, or frozen food.
SLICING
Cabbage Remove the core, cut into pieces able pass through the feeding
tube.
Carrots Choose 3cm diameter ones, excise about 1.5cm of the root,
halve lengthwise and cut into 4cm long
Onions Cut into a half vertically
Potatoes Cut into pieces able to pass trough the feeding tube
Cucumber Cut into a half vertically
Celery Excise the root and pick the main stems
GRATING
Japanese radish,
Carrots, Cucumber,
Potatoes
Peel and cut into pieces able to pass through the feeding tube.
Unplug the appliance when finished work, and waiting for the motor stop
before removing a food and attachment.
CLEANING AND CARE
1. Switch off and unplug the appliance.
2. Wash the accessories immediately and avoid soaking them in water for
long periods wash in warm sudsy water after each use. Dry all accessories
with a clean cloth. Do not use a dishwashing machine.
3. Wipe housing with a damp cloth.
4. Do not use scouring pads, abrasive and harsh detergents.
5. Do no immerse the motor nit in an lid id or in a dish washer
STORAGE
Be sure that the appliance is unplugged.
Take all requirements as Chapter CLEANING AND CARE.
Keep the appliance in a dry clean place.
Óâàæàåìûå ïîêóïàòåëè! Âû ïðèíÿëè áëåñòÿùåå ðåøåíèå!
Ôèðìà Vitesse® “Nouveau” ïðåäëàãàåò Âàì ãàììó ýêñêëþçèâíûõ
âûñîêîêà÷åñòâåííûõ ïðèáîðîâ äëÿ íåñîìíåííî ðîñêîøíîãî è
çäîðîâîãî îáðàçà æèçíè.
Ðóêîâîäñòâî ïî ýêñïëóàòàöèè
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðèáîðà âíèìàòåëüíî ïðî÷èòàéòå
ðóêîâîäñòâî ïî ýêñïëóàòàöèè. Ñîõðàíèòå ðóêîâîäñòâî äëÿ äàëüíåéøèõ
êîíñóëüòàöèé.
Òåõíèêà áåçîïàñíîñòè
Ïðè èñïîëüçîâàíèè ïðèáîðà, ñëåäóåò ïðèäåðæèâàòüñÿ îñíîâíûõ ìåð
áåçîïàñíîñòè, âêëþ÷àÿ ñëåäóþùèå:
ÌÅÐÛ ÏÐÅÄÎÑÒÎÐÎÆÍÎÑÒÈ
1. Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèþ ïåðåä íà÷àëîì èñïîëüçîâàíèÿ
êóõîííîãî êîìáàéíà.
2. Ïðî÷èùàéòå ëåçâèÿ, òîëüêî êîãäà óñòðîéñòâî îòêëþ÷åíî.
3. Îáðàùàéòåñü ñ ëåçâèÿìè î÷åíü àêêóðàòíî, òàê êàê îíè îñòðûå.
Äåðæèòåñü òîëüêî çà ïëàñòìàññîâûå ÷àñòè íàñàäîê äëÿ íàðåçêè.
4. Ïðåæäå ÷åì óñòàíàâëèâàòü íàñàäêè äëÿ íàðåçêè, óáåäèòåñü, ÷òî ÷àøà
óñòàíîâëåíà ïðàâèëüíî.
5. Ïåðåä íà÷àëîì ðàáîòû óñòðîéñòâà óáåäèòåñü, ÷òî êðûøêà ïëîòíî
çàêðûòà.
6. Íå çàñîâûâàéòå ðóêó èëè äðóãèå ïðåäìåòû â îòâåðñòèå äëÿ çàãðóçêè
ïðîäóêòîâ. Äëÿ ïðîòàëêèâàíèÿ ïðîäóêòîâ ïîëüçóéòåñü òîëüêî
òîëêàòåëåì.
7. Ïðèáîð íå áóäåò ðàáîòàòü, åñëè ïîâðåäèòü ìåõàíèçì áëîêèðîâêè
êðûøêè.
8. Íå ïðèêàñàéòåñü ê ãîðÿ÷èì ïîâåðõíîñòÿì ïðèáîðà. Äëÿ
ïåðåìåùåíèÿ êóõîííîãî êîìáàéíà ïîëüçóéòåñü ðó÷êàìè.
9. Íå ïîãðóæàéòå øíóð ïèòàíèÿ è øòåïñåëüíóþ âèëêó â âîäó èëè äðóãèå
æèäêîñòè.
10. Äåòè ìîãóò èñïîëüçîâàòü óñòðîéñòâî òîëüêî ïîä ñòðîãèì íàäçîðîì
ðîäèòåëåé.
11. Îòêëþ÷àéòå óñòðîéñòâî îò ýëåêòðîñåòè ïåðåä òåì, êàê ïðèñòóïèòü ê
çàìåíå äåòàëåé, ÷èñòêå óñòðîéñòâà èëè êîãäà îíî íå èñïîëüçóåòñÿ.
Ïðåæäå ÷åì óáèðàòü óñòðîéñòâî ñî ñòîëà, óáåäèòåñü, ÷òî îíî
ïîëíîñòüþ îñòûëî.
12. Íå èñïîëüçóéòå óñòðîéñòâî, åñëè øíóð ïèòàíèÿ èëè ñàìî óñòðîéñòâî
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ÎÏÈÑÀÍÈÅ
1. Êîðïóñ (áëîê
äâèãàòåëÿ)
2. ×àøà
3. Îñü âðàùåíèÿ ÷àøè
4. Êðûøêà ÷àøè
5. Êðûøêà ñ çàãðóçî÷íûì
îòâåðñòèåì
6. Äåðæàòåëü äëÿ äèñêîâ
7. Ìíîãîôóíêöèîíàëüíûé
íîæ
8. Äâóñòîðîííÿÿ íàñàäêà
(òёðêà/øèíêîâêà)
9. Òîëêàòåëü
10. Ïåðåêëþ÷àòåëü
ñêîðîñòåé
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ïîâðåæäåíû, à òàêæå â ñëó÷àå çàìûêàíèÿ. Îáðàòèòåñü â ñåðâèñíûé
öåíòð äëÿ îñìîòðà è ðåìîíòà óñòðîéñòâà.
13. Èñïîëüçîâàíèå äåòàëåé, íå ðåêîìåíäîâàííûõ ïðîèçâîäèòåëåì,
ìîæåò ïðèâåñòè ê òðàâìàì.
14. Íå èñïîëüçóéòå óñòðîéñòâî íà óëèöå.
15. Ñëåäèòå çà òåì, ÷òîáû øíóð ïèòàíèÿ íå êàñàëñÿ ãîðÿ÷èõ
ïîâåðõíîñòåé.
16. Íå ñòàâüòå óñòðîéñòâî ðÿäîì ñ ðàçîãðåòîé êóõîííîé ïëèòîé èëè
íàãðåâàòåëüíûìè ïðèáîðàìè.
17. Åñëè â ёìêîñòè óñòðîéñòâà ñîäåðæèòñÿ ãîðÿ÷åå ìàñëî èëè äðóãèå
ãîðÿ÷èå æèäêîñòè, áóäüòå àêêóðàòíû ïðè åãî ïåðåìåùåíèè.
18. Ïåðåä òåì, êàê ïîäêëþ÷èòü èëè îòêëþ÷èòü óñòðîéñòâî îò
ýëåêòðîñåòè, óáåäèòåñü, ÷òî ïåðåêëþ÷àòåëü ñòîèò â ïîçèöèè OFF
(Âûêë).
19. Íå èñïîëüçóéòå óñòðîéñòâî íå ïî íàçíà÷åíèþ.
20. Èçáåãàéòå êîíòàêòà ñ äâèæóùèìèñÿ ÷àñòÿìè óñòðîéñòâà.
21. Íå ïûòàéòåñü äîñòàòü ïðîäóêòû èç ÷àøè, ïîêà äâèæóòñÿ ëåçâèÿ.
Âñåãäà æäèòå, ïîêà äâèãàòåëü ïîëíîñòüþ îñòàíîâèòñÿ.
22. Íå çàãðóæàéòå â óñòðîéñòâî ñëèøêîì ìíîãî ïðîäóêòîâ.
23. Íå èñïîëüçóéòå êóõîííûé êîìáàéí íåïðåðûâíî äîëüøå îäíîé
ìèíóòû.
24. Íå ïîìåùàéòå â êóõîííûé êîìáàéí ãîðÿ÷èå èíãðåäèåíòû (>70 °Ñ).
ÑÎÕÐÀÍÈÒÅ ÝÒÈ ÈÍÑÒÐÓÊÖÈÈ
ÑÁÎÐÊÀ ÊÓÕÎÍÍÎÃÎ ÊÎÌÁÀÉÍÀ
1. Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðîìîéòå âñå ñúёìíûå ÷àñòè â
òёïëîé ìûëüíîé âîäå, çàòåì âûòðèòå íàñóõî. Ïðîòðèòå êîðïóñ
âëàæíîé òêàíüþ.
2. Íå ïîãðóæàéòå êîðïóñ â æèäêîñòü è íå ìîéòå ïîä ïðîòî÷íîé âîäîé.
3. Óñòàíîâèòå êîðïóñ êîìáàéíà íà ðîâíîé ïîâåðõíîñòè.
4. Óñòàíîâèòå ÷àøó íà êóõîííûé êîìáàéí è ïîâåðíèòå ïî ÷àñîâîé
ñòðåëêå äî óïîðà.
ÍÀÑÀÄÊÈ
ÌÍÎÃÎÔÓÍÊÖÈÎÍÀËÜÍÛÉ ÍÎÆ
1. Óñòàíîâèòå íàñàäêó íà ïðèâîäíîé âàë.
2. Çàãðóçèòå ïðîäóêòû â ÷àøó.
3. Íàêðîéòå ÷àøó êðûøêîé è ïîâåðíèòå åё äî óïîðà.
ÍÀÑÀÄÊÀ ÄËß ØÈÍÊÎÂÊÈ
1. Óñòàíîâèòå äåðæàòåëü äëÿ äèñêîâ íà ïðèâîäíîé âàë.
2. Ïîìåñòèòå íàñàäêó äëÿ øèíêîâêè íà äåðæàòåëü äëÿ äèñêîâ
íåîáõîäèìîé ñòîðîíîé ââåðõ (òёðêà/øèíêîâêà).
ÏÐÈÌÅ×ÀÍÈÅ: Åñëè êîìáàéí íå áóäåò ïîëíîñòüþ ñîáðàí, îí íå
âêëþ÷èòñÿ.
Ðèñ. 1 Ðèñ. 2
Ïîæàëóéñòà, âñåãäà çàêðûâàéòå
êðûøêó âî âðåìÿ ðàáîòû êîìáàéíà
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ÝÊÑÏËÓÀÒÀÖÈß ÓÑÒÐÎÉÑÒÂÀ
1. Ïåðåä òåì, êàê âêëþ÷èòü êîìáàéí, óáåäèòåñü, ÷òî âñå äåòàëè íà ñâîèõ
ìåñòàõ.
2. Ïîäêëþ÷èòå óñòðîéñòâî ê ýëåêòðîñåòè.
3. Óñòàíîâèòå ïåðåêëþ÷àòåëü ñêîðîñòåé â ïîçèöèþ “P”.
4. Ïîðåæüòå ïðîäóêòû, ÷òîáû îíè ëåãêî ìîãëè ïðîéòè ÷åðåç
çàãðóçî÷íîå îòâåðñòèå.
5. Óñòàíîâèòå ïåðåêëþ÷àòåëü ñêîðîñòåé â ïîçèöèþ “1” (íèçêàÿ
ñêîðîñòü) èëè “2” (âûñîêàÿ ñêîðîñòü). Êîìáàéí áóäåò áåñïðåðûâíî
ðàáîòàòü äî òåõ ïîð, ïîêà Âû íå óñòàíîâèòå ïåðåêëþ÷àòåëü ñêîðîñòåé
îáðàòíî â ïîçèöèþ “O” (âûêëþ÷åíèå).
6. Ïîñòåïåííî çàêëàäûâàéòå ïðîäóêòû â çàãðóçî÷íîå îòâåðñòèå âî
âðåìÿ ðàáîòû êîìáàéíà.
ÂÍÈÌÀÍÈÅ: Äëÿ ïðîòàëêèâàíèÿ ïðîäóêòîâ â êîìáàéí èñïîëüçóéòå
òîëêàòåëü (9). Çàãðóæàéòå ïðîäóêòû ïîñòåïåííî.
Äëÿ áîëüøèíñòâà ïðîäóêòîâ ñëåäóåò íåñêîëüêî ðàç ïîäðÿä íàæèìàòü
êíîïêó Pulse (èìïóëüñíûé ðåæèì), à çàòåì ïðîäîëæàòü îáðàáîòêó
ïðîäóêòîâ, ïîêà îíè íå áóäóò äîñòàòî÷íî èçìåëü÷åíû.
Íå èñïîëüçóéòå êîìáàéí äëÿ èçãîòîâëåíèÿ ìóêè.
Íå îòäåëÿéòå ÷àñòè êîìáàéíà âî âðåìÿ åãî ðàáîòû.
ÎÁÐÀÁÎÒÊÀ ÍÅÊÎÒÎÐÛÕ ÏÐÎÄÓÊÒÎÂ
ÈÑÏÎËÜÇÓß ÌÍÎÃÎÔÓÍÊÖÈÎÍÀËÜÍÛÉ ÍÎÆ
×òîáû íå ïîâðåäèòü ëåçâèÿ, ïîìíèòå, ÷òî îíè íå ïðåäíàçíà÷åíû äëÿ
èçìåëü÷åíèÿ òàêèõ òâёðäûõ èíãðåäèåíòîâ, êàê çàìîðîæåííûå
ïðîäóêòû, ëёä, çëàêè, ðèñ, ñïåöèè è êîôå.
ÎÁÐÀÁÎÒÊÀ ÍÅÊÎÒÎÐÛÕ ÏÐÎÄÓÊÒÎÂ
×òîáû íå ïîâðåäèòü ëåçâèÿ, ïîìíèòå, ÷òî îíè íå ïðåäíàçíà÷åíû äëÿ
èçìåëü÷åíèÿ òàêèõ òâёðäûõ èíãðåäèåíòîâ, êàê çàìîðîæåííûå
ïðîäóêòû, ëёä, çëàêè, ðèñ, ñïåöèè è êîôå.
ÃÌ Î ∙ ÒÁÔ Подготовка Макс.
количество за
один раз
с помощью
многофункциональног
о ножа
Мясо Удалите шкуру и
сухожилия,
порежьте на
кусочки по 1,5
см, добавьте 80
мл воды
250 г 30 с
Рыба Удалите кости и
шкуру, порежьте
на кубики по 2
см
150 г 10-20 с
Лук Очистьте и
нарежьте на
кусочки по 2-3
см
100 г 7 включений
импульсивного
режима
Чеснок Очистьте 5 зубчиков 5 с
Яблоки (сырые) Очистьте,
удалите
сердцевину и
порежьте на
кусочки по 2 см
150 г 10-15 с
Морковка Очистьте и
порежьте на
кусочки по 2 см
200 г 20 с
Капуста Вырежьте
сердцевину и
порежьте на
кусочки по 2 см
100 г 5 с
Помидоры Порежьте
каждый на 4-6
кусочков
100 г 10-15 с
Грибы Разрежьте на
четверти.
3/4 ст. 10-15 с
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ÎÁÐÀÁÎÒÊÀ ÏÐÎÄÓÊÒÎÂ Ñ ÏÎÌÎÙÜÞ ÄÂÓÕÑÒÎÐÎÍÍÅÉ
ÍÀÑÀÄÊÈ (ÒÅÐÊÀ / ØÈÍÊÎÂÊÀ)
Íå èñïîëüçóéòå ýòó íàñàäêó äëÿ ñûðà, ïîìèäîðîâ, ëèìîíîâ, õóðìû,
ïåðñèêîâ èëè çàìîðîæåííûõ ïðîäóêòîâ
’ ƒ …∆Àæ∆º
Капуста Удалите сердцевину, порежьте на кусочки такого
размера, чтобы они могли легко проходить в
загрузочное отверстие.
Морковка Выбирайте морковку приблизительно 3 см в диаметре,
отрежьте около 1,5 см у корня, разрежьте вдоль
пополам, а затем на кусочки по 4 см длиной.
Лук Разрежьте вертикально пополам.
Картошка Порежьте на кусочки такого размера, чтобы они могли
легко проходить в загрузочное отверстие.
Огурец Разрежьте вертикально пополам.
Сельдерей Отрежьте корень, возьмите стебли
ТЁРКА
Редиска,
морковка,
огурцы, картошка
Очистьте и порежьте на кусочки такого размера, чтобы
они могли легко проходить в загрузочное отверстие.
Ïîñëå îêîí÷àíèÿ ðàáîòû óñòðîéñòâà îòêëþ÷èòå åãî îò ýëåêòðîñåòè.
Ïðåæäå ÷åì äîñòàâàòü ïðîäóêòû è íàñàäêè, äîæäèòåñü ïîëíîé
îñòàíîâêè ðàáîòû äâèãàòåëÿ.
×ÈÑÒÊÀ È ÓÕÎÄ
1. Âûêëþ÷èòå óñòðîéñòâî è îòêëþ÷èòå îò ýëåêòðîñåòè.
2. Ñðàçó æå ïðîìîéòå ñúeìíûå äåòàëè â òeïëîé ìûëüíîé âîäå. Íå
çàìà÷èâàéòå èõ â âîäå íà äîëãîå âðåìÿ. Çàòåì îáÿçàòåëüíî âûòðèòå
äåòàëè íàñóõî. Íå ìîéòå â ïîñóäîìîå÷íîé ìàøèíå.
3. Ïðîòðèòå êîðïóñ êîìáàéíà âëàæíîé òêàíüþ.
4. Íå èñïîëüçóéòå ìåòàëëè÷åñêèå ùeòêè è àáðàçèâíûå ìîþùèå
ñðåäñòâà.
5. Íå ïîãðóæàéòå êîìáàéí â âîäó èëè â ïîñóäîìîå÷íóþ ìàøèíó.
ÕÐÀÍÅÍÈÅ
Óáåäèòåñü, ÷òî óñòðîéñòâî îòêëþ÷åíî îò ýëåêòðîñåòè.
Ïðèäåðæèâàéòåñü âñåõ âûøåïåðå÷èñëåííûõ òðåáîâàíèé ê ÷èñòêå è
óõîäó óñòðîéñòâà.
Õðàíèòå óñòðîéñòâî â ñóõîì ÷èñòîì ìåñòå.
Âû ìîæåòå ïîìî÷ü çàùèòèòü îêðóæàþùóþ ñðåäó!
Ýëåêòðè÷åñêèå óñòðîéñòâà äîëæíû óòèëèçèðîâàòüñÿ â
ñïåöèàëüíûõ ìåñòàõ, óêàçàííûõ ìåñòíûìè îðãàíàìè
âëàñòè.
Ïðîèçâîäèòåëü ìîæåò âíîñèòü èçìåíåíèÿ áåç ïðåäâàðèòåëüíîãî óâåäîìëåíèÿ.
Óòî÷íÿéòå èíôîðìàöèþ íà îôèöèàëüíîì ñàéòå ïðîèçâîäèòåëÿ.
Ñðîê ñëóæáû òîâàðà íå ìåíåå 2-õ ëåò, ïðè ñîáëþäåíèè óñëîâèé ýêñïëóàòàöèè
ÒÅÕÍÈ×ÅÑÊÈÅ ÕÀÐÀÊÒÅÐÈÑÒÈÊÈ
Ïèòàíèå: 230Â~50Ãö
Ìîùíîñòü: 250 Âò.
Óòèëèçàöèÿ ñòàðîãî îáîðóäîâàíèÿ
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