VonShef 2000030 User manual

A5P | 01
2000030
Please read all instructions carefully before use and
retain for future reference.
ATTENTION This appliance has a thermal cut out
switch. The thermal cut out will activate and shut down
the appliance should the appliance overheat.
Unplug from the mains and or battery and allow to cool
for 30 minutes before re-use.
CAUTION Do not immerse in water.
Materials approved for food use.
EN
Please read all instructions carefully before use and
retain for future reference.
INTENDED USE Only operate the appliance for its
intended purpose and within the parameters specied
in this manual.
This appliance is for domestic use only. Do not use
outdoors or on wet surfaces.
This appliance is not intended for use by persons with
reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless supervised or
given appropriate instruction concerning the product’s
use by a person responsible for their safety.
The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
GENERAL SAFETY Do not allow to be used as a toy.
Children should be supervised to ensure they do not
play with the appliance.
If the appliance is not functioning properly, has been
dropped, damaged, left outdoors, or immersed in liquid,
do not use, contact DOMU Brands Customer Services.
Do not use the appliance if any parts appear to be faulty,
missing or damaged.
Ensure all parts are securely attached as instructed by
this instruction manual before use.
Bowl - Not suitable for microwave use.

A5P | 01
CABLES AND PLUGS Check to ensure your electricity
supply matches that shown on the rating plate. This
product should only be used as rated. Preferably, the
socket outlet should be protected by a Residual Current
Device RCD (UK/EU) Ground Fault Indicator (US).
Do not use with a damaged cable or plug. If the supply
cable is damaged, it must be replaced by a qualied
engineer or authorised service agent in order to avoid a
hazard. The use of an extension cable is not recom-
mended.
Do not handle the plug or appliance with wet hands.
Keep the cable away from heated surfaces.
Do not let the cable hang over the edge of the table or
countertop where it could be pulled on inadvertently by
children or pets.
Do not pull the cable around sharp edges or corners.
Do not leave unattended when plugged in. Unplug from
outlet when not in use.
Turn o all controls before unplugging.
Do not unplug by pulling on the cable. To unplug, grasp
the plug, not the cable.
Always unplug before performing user maintenance,
connecting or disconnecting attachments, or changing
accessories.
Ensure the cable is stored safely to prevent hazards.
RISK OF PERSONAL INJURY Always locate your
appliance away from the edge of the worktop, on a rm,
at, heat-resistant surface with sucient space around
all sides.
Do not insert any objects into openings or cover the
appliance.
Do not use the appliance near any combustible
surfaces.
Only use suitable cookware where applicable.
Do not use outdoors or near heat sources.
Take care not to touch any surfaces that may get hot
when in use.
Take care not to touch any surfaces that may remain hot
for a period of time after use.
Do not insert hands into the bowl when the appliance is
in operation.
Never operate the appliance when empty.
Do not overload/overll the appliance.
When using for the rst time your appliance may give
o a ‘new’ smell or vapour. This will dissipate after a
few uses.
Do not lift or move the appliance whilst in use.
Do not operate continuously for periods longer than
those marked on the product or indicated in the
instructions.
Ensure the appliance is switched o and unplugged
before changing accessories or cleaning.
Use only as described in this manual and with DOMU
Brands recommended attachments only.
CLEANING & MAINTENANCE Never soak or immerse
electrical or heating components and or a component
that has a plug attached.
Hand washing recommended; soak in warm soapy
water and wipe down using a soft sponge. To remove
stubborn stains, use a non abrasive cleaning brush.
Do not use abrasive, harsh cleaning solutions or metal
scouring pads.
Never wash any electrical or heating components and or
a component that has a plug attached in a dishwasher.
TECHNICAL SPECIFICATION
Rated Voltage 220-240V
Rated Power 1000W
Rated Frequency 50/60Hz

A5P | 01
COMPONENTS
COMPONENT LIST
1
9
10
11
78
2
4
3
5
6
1. SPLASH GUARD.
2. MIXER HEAD.
3. ACCESSORY ATTACHMENT SHAFT.
4. STAINLESS STEEL MIXING BOWL.
5. TILT RELEASE LEAVER.
6. SPEED CONTROL DIAL.
7. NON-SLIP FEET.
8. BOWL LOCKING PLATE.
9. DOUGH HOOK.
10. FLAT BEATER.
11. BALLOON WHISK.
NOTE: ACCESSORY ATTACHMENT DESIGNS MAY VARY.

A5P | 01
BEFORE FIRST USE
ASSEMBLY
Remove all packaging and labels.
Inspect the product for any damage and check that all parts are included.
Wipe down the appliance using a clean damp cloth.
WARNING! Do not immerse the Stand Mixer in water or any other liquid.
Wash the removable components in warm soapy water and dry thoroughly before assembling.
Push the TILT RELEASE LEAVER down to release
the MIXER HEAD out of its locked position.
Ease the MIXER HEAD back and release the TILT
RELEASE LEAVER. The MIXER HEAD will stay
upright.
Place the STAINLESS STEEL MIXING BOWL onto
the BOWL LOCKING PLATE and align the ridges
with the openings around the edge. Turn clockwise
to lock into place.
Fix your chosen accessory to the ACCESSORY
ATTACHMENT SHAFT. Align the hole with the peg
and simply push upwards then twist anti-clockwise
to secure.
Place the SPLASH GUARD onto the top of the
STAINLESS STEEL MIXING BOWL. Once all
attachments are secure, push the TILT RELEASE
LEAVER to the RIGHT to lower the MIXER HEAD.

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ACCESSORIES
SPEED CONTROL
DOUGH HOOK:
Used for kneading
dough and other
tough mixtures.
FLAT BEATER:
Used for creaming
butter and sugar
or for mixing cake
mixes.
BALLOON WHISK:
Used for whisking
cream, egg whites
and light batters.
OFF:
Turning the SPEED CONTROL
DIAL to the ‘0’ position will stop
the Stand Mixer completely
during operation.
SETTING 1 TO 8:
Speed settings range from mixing
at maximum turbo speed of 8to
the slowest setting of 1for gentle
ingredient mixing.
CAUTION: DO NOT OPERATE THE STAND MIXER FOR MORE THAN 5 MINUTES.
RECIPE EXAMPLES SPEED ATTACHMENT
Heavy sponge mixtures/pizza dough 1 - 5 Dough Hook
Medium sponge mixtures/crepes 1 - 6 Beater
Light mixtures e.g cream/egg whites 6 - 8 Whisk
Meringues PULSE Whisk
IMPORTANT:
When using the ‘PULSE’ function,
only operate for 30 seconds each
time. Continuous operation may
result in the appliance overheating
and shutting down.
PULSE FUNCTION:
Allows you to keep and eye on
the texture of your food to ensure
that you don’t over-process it.
The SPEED CONTROL DIAL
must be held at the PULSE
position to operate.
0
1
2
3
4
5
6
7
8
P

A5P | 01
Assemble the appliance as instructed on the previous page.
Ensure the SPEED CONTROL DIAL is at the ‘0’ position before connecting the Stand Mixer to a suitable
mains socket. The LED light around the SPEED CONTROL DIAL will illuminate and ‘ash’ blue.
Add the ingredients into the MIXING BOWL. Do not exceed the 4.5L maximum capacity as indicated. To
prevent possible spillages, we recommend you keep ingredients below 3.L.
Push the TILT RELEASE LEAVER to lower the MIXER HEAD.
Choose the appropriate setting for your ingredients using the guide in the ‘Speed Control’ section above.
NOTE: For most recipes, it is better to begin mixing on a slower speed until the ingredients begin combining,
then move to the appropriate speed range for the particular task.
NOTE: When mixing larger quantities, you may need to increase the speed due to the amount of mixing
required and the larger load on the appliance.
Add ingredients during operation through the port in the SPLASH GUARD.
IMPORTANT: Should the Stand Mixer overheat, a thermal cut out switch will activate and shut down the
appliance. Unplug and allow to cool for 30 minutes before using again.
OPERATION
TROUBLSHOOTING
STAND MIXER WILL
NOT START
THE MOTOR SOUNDS
LABOURED
ATTACHMENTS ARE
COMING LOOSE
STAND MIXER
IS VIBRATING
EXCESSIVELY
MIXING BOWL HAS
COME LOOSE DURING
OPERATION
Check the appliance is correctly connected to the mains.
Thermal cut-out may have activated. Allow the Stand Mixer to
cool before switching back on.
Refer to the ‘ASSEMBLY’ section for correct assembly.
The mixture may be too thick. Add a small amount of liquid to
loosen the mixture.
Too much mixture has been made in the Mixing Bowl. Do not
exceed maximum capacity (4.5L)
Refer to the ‘ASSEMBLY’ section for correct assembly instructions.
Turn the SPEED CONTROL DIAL to a slower speed setting.
Stop the appliance, lift the MIXER HEAD and remove the mixture from the
accessory. Add some liquid to the mixture before resuming.
Refer to the ‘ASSEMBLY’ section for correct assembly instructions.
Ensure the bowl is locked into position prior to use.

A5P | 01
RECIPES
COFFEE & BRANDY ICE CREAM
INGREDIENTS
Eggs (x3)
Caster sugar (75g)
Single cream (300ml)
Double cream (300ml)
Instant coffee powder (2 tbsp)
Brandy (2½ tbsp)
WARNING!WARNING! Alcohol should be kept away
from children and animals. Enjoy responsibly.
BASIC SPONGE MIXTURE
METHOD
Add the ingredients to the MIXING BOWLMIXING BOWL and stir
with the FLATFLAT BEATERBEATER for 30 seconds on speed 1,
then for approximately 3 minutes on speed 2. Grease
a tin or cover with baking paper. Fill with the mixture
and bake in a pre-heated oven at 180°C/360°F/gas
mark 4 for 50-60 minutes. Before removing the cake
from the oven, test to see if it is done by taking a
skewer and piercing the centre of the cake - if no
mixture sticks to it, the cake is cooked. Turn the cake
onto a cake grid and allow to cool. Depending on
taste, this recipe can be altered e.g. add 100g raisins,
nuts or grated chocolate.
INGREDIENTS
Eggs (x4)
Caster Sugar (125g)
Soft butter or margarine (200g)
Salt (a pinch)
Wheat flour (400g)
Baking powder (1 packet)
Milk (approx. 30ml)
METHOD
Add the sugar and eggs to the MIXING BOWLMIXING BOWL and
process with the BALLOON WHISKBALLOON WHISK at speed 6 until
smooth in texture. In a saucepan, bring the single
cream and coffee just to the boil and stir in the egg
and sugar mixture. Pour into a heatproof bowl and
place over a simmering pan of water. Cook gently
and stir well until thick enough to coat the back of
a spoon. Strain into a bowl and leave to cool. Add
the double cream to the MIXING BOWLMIXING BOWL and whip at
speed 6 until soft peaks form, then fold into the cold
egg and sugar mixture and add the brandy. Pour into
a container, cover, and freeze for 2½-3 hours until
partially frozen. Remove, stir well, then freeze again
until the desired texture is achieved.
BASIC MERINGUES
METHOD
Add the egg whites to the MIXING BOWLMIXING BOWL and
process using the BALLOON WHISKBALLOON WHISK at speed 6 until
fairly stiff. Add half the sugar and whisk again until
the mixture is smooth and stiff peaks have formed.
Remove the MIXING BOWLMIXING BOWL and lightly fold in the
remaining sugar with a metal spoon. Line a baking
sheet and spoon or pipe the meringue mixture into
ovals. Sprinkle with the remaining sugar, then place on
the lowest shelf of a cool oven (120°C/250°F/gas mark
½) for 1½ hours. Cool on a wire rack. Top with soft
fruits, chocolate, and sweetened cream.
INGREDIENTS
Egg whites (x4)
Caster sugar (100g)
Icing sugar (100g) Combined
CAUTION: DO NOT OPERATE THE STAND MIXER FOR MORE THAN 5 MINUTES.

A5P | 01
RECIPES
ITALIAN HERB BREAD
METHOD
Mix the water, oil, sugar, salt and yeast in a jug or
bowl and leave for 5 minutes. Add the flour and
dried herbs to the MIXING BOWLMIXING BOWL and mix using
the DOUGH HOOKDOUGH HOOK at speed 1, gradually adding
the liquid, then increase to speed 2 and mix for 5
minutes. Put the dough into a bowl, cover and leave
in a warm place for 20-30 minutes until doubled in
size. Place onto a floured surface, knead gently to
knock out the air, then shape, put on a baking sheet,
and leave in the warm until doubled in size again.
Bake in a preheated oven at 200°C/400°F/gas mark 6
for 25 minutes or until golden brown with a hollow-
sounding base.
INGREDIENTS
Strong white bread flour (570g)
Active dried yeast (1 sachet/about 2½ tsp)
Water (290ml)
Olive oil (2 tbsp)
Sugar (2 tsp)
Salt (2 tsp)
Mixed dried herbs (4 tbsp)
SOFT POPPY SEED ROLLS
METHOD
Mix the milk, eggs, oil, sugar, salt and yeast in a jug
or bowl and leave for 5 minutes. Add the flour and
poppy seeds to the MIXING BOWLMIXING BOWL and mix using
the DOUGH HOOKDOUGH HOOK at speed 1, gradually adding
the liquid, then increase to speed 2 and mix for 5
minutes. Remove the dough to a floured surface,
cut into 8-10 pieces, roll into shape, then place on a
greaseproof baking sheet. Leave in a warm place until
doubled in size. Brush with a little egg or milk, and
bake in a preheated oven at 220°C/425°F/gas mark 7
for 20-25 minutes until golden brown with a hollow-
sounding base.
INGREDIENTS
Strong white bread flour (570g)
Active dried yeast (1 sachet/about 2½ tsp)
Milk (300ml, warmed slightly)
Eggs (x2, room temperature)
Sunflower oil (1 tbsp)
Sugar (1½ tsp)
Salt (2 tsp)
Poppy seeds (75g)
PIZZA DOUGH
METHOD
Add the flour to the MIXING BOWL.MIXING BOWL. Mix the
remaining ingredients together in a bowl or jug. Mix
using the DOUGH HOOKDOUGH HOOK at speed 1-2 and gradually
add in the liquid. As the ingredients combine and
the dough ball starts to form, increase to speed 3-4.
Knead for a couple of minutes on this speed until
the dough ball is smooth. Remove from the MIXINGMIXING
BOWLBOWL and split into 2-4 pieces. Roll into pizza bases
(circles or rectangles) on a floured surface, then lay
them on a baking sheet or pizza tray. Spread the
pizza bases with tomato purée and add toppings
– mushrooms, ham, olives, sun dried tomatoes,
spinach, artichoke etc. Top with dried herbs, pieces
of mozzarella, and a drizzle of olive oil. Bake in a
preheated oven at 200°C/400°F/gas mark 6 for 15-20
minutes until the toppings are bubbling and golden
brown.
INGREDIENTS
Plain flour (400g)
Active dried yeast (1 sachet/2½ tsp)
Warm water (250ml)
Olive oil (1½ tsp)
Sugar (½ tsp)
Salt (1 tsp)
CAUTION: DO NOT OPERATE THE STAND MIXER FOR MORE THAN 5 MINUTES.

A5P | 01
RECIPES
BAKED RASPBERRY CHEESECAKE
CHOCOLATE & PEAR MUFFINS
METHOD
Preheat the oven to 180°C, 350°F, Gas Mark 4.
Grease the base and sides of a 20cm (8in) spring -
release cake tin (not supplied).
Mix together the biscuits and melted butter until
well combined and spoon into the base of the tin
pressing down well. Chill for 20 minutes.
Meanwhile place the mascarpone cheese, ricotta,
soured cream, eggs, sugar and cornflour in the
MIXING BOWLMIXING BOWL.
Fit the BALLOON WHISKBALLOON WHISK and whisk on speed 2 for
approx. 1 minute, increase the speed to max for 1
minute, until well combined.
Add the orange rind and juice and whisk on speed 2
for 20 seconds, until well combined. Fold in 225g of
the raspberries.
Pour into the prepared tin and bake for about 1 hour
25 minutes, until set. Remove from the heat and
allow to cool. Chill overnight.
Unmould the cheesecake and scatter over the
remaining raspberries and almonds.
Sprinkle with icing sugar.
METHOD
Peel, core and slice the pears into quarters before
slicing again into cubes.
Add the flour, baking powder, sugar and a pinch of
salt to the MIXING BOWL.MIXING BOWL.
Attach the FLAT BEATERFLAT BEATER and combine the
ingredients on speed 2-3.
Add the milk, melted butter and slightly beaten eggs
through the opening of the SPLASH GUARDSPLASH GUARD. Mix
until all ingredients have combined.
Add the chocolate chips and pear cubes into the
mixture but reduce the reduce the Stand Mixer to
speed 1.
Switch off the appliance and pour the mixture into
muffin tins.
Bake in the oven at 200°C/392°F for 20-25 minutes.
Check they are properly baked by inserting a
toothpick or skewer into the centre of the muffins.
Once baked, remove from the oven and place on a
wire rack to cool.
INGREDIENTS
Digestive biscuits, crushed (175g)
Amaretti biscuits, crushed (50g)
Melted butter (75g)
Mascarpone cheese (500g)
Ricotta cheese (250g)
Sour cream (140ml)
Eggs (x4)
Caster sugar (75g)
Cornflour (1 tbsp 15ml)
Raspberries (350g)
Flaked almonds, toasted (25g)
Finely grated rind & juice of 1 orange
Icing sugar (decoration)
INGREDIENTS
‘00’ Flour (500g)
Sugar (350g)
Milk (300ml)
Melted butter (220g)
Chocolate chips (150g)
Baking powder (4 x tsp)
Eggs (x3)
Pear (x2)
1 pinch of salt
CAUTION: DO NOT OPERATE THE STAND MIXER FOR MORE THAN 5 MINUTES.

A5P | 01
EN
DISPOSAL INFORMATION Please recycle where
facilities exist. Check with your local authority for
recycling advice.
CUSTOMER SERVICE If you are having diculty using
this product and require support, please contact
[email protected]
WARRANTY To register your product and nd out if you
qualify for a free extended warranty please go to
www.vonshef.com/warranty.
Please retain a proof of purchase receipt or statement
as proof of the purchase date. The warranty only applies
if the product is used solely in the manner indicated
in the warnings page of this manual, and all other
instructions have been followed accurately. Any abuse
of the product or the manner in which it is used will
invalidate the warranty. Returned goods will not be ac-
cepted unless re-packaged in its original packaging and
accompanied by a relevant and completed returns form.
This does not aect your statutory rights. No rights
are given under this warranty to a person acquiring the
appliance second-hand or for commercial or communal
use.
COPYRIGHT All material in this instruction manual are
copyrighted by DOMU Brands.Any unauthorised use
may violate worldwide copyright, trademark, and other
laws.
THANK YOU
Thank you for purchasing your product/appliance.
Should you require further assistance with your
purchase, you can contact us at
[email protected]
VonShef is a registered trademark of DOMU Brands Ltd.
Made in China for DOMU Brands. M24 2RW.
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