VonShef 2000077 User manual

VonShef.com
STAINLESS STEEL
MEAT SLICER
2000077 - Instruction Manual
VonShef.com
01 0618

CONTENTS
Safety Instructions 1
Safety Instructions
Specification
2
Before First Use, Operation
3
Cleaning & Maintenance
Warranty
5
6
7
Operation
4

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SAFETY INSTRUCTIONS
WARNING
PLEASE READ THESE INSTRUCTIONS CAREFULLY AND KEEP FOR FUTURE REFERENCE.
CABLES AND PLUGS.
Do not handle the plug or appliance
with wet hands.
Check to ensure your electricity supply
matches that shown on the rating plate.
The product should only be used as
rated. Preferably, the socket outlet
should be protected by a Residual
Current Device (RCD).
The use of an extension cable is not
recommended.
Do not use with damaged cable or plug.
If the supply cable is damaged, it must
be replaced by a qualified engineer or
authorised service agent in order to
avoid a hazard.
Do not pull the cable around sharp
edges or corners.
Keep the cord away from heated
surfaces.
Do not let the cord hang over the edge
of the table or countertop where it could
be pulled on inadvertently by children or
pets.
Do not leave unattended when plugged
in. Unplug from outlet when not in use.
Turn off all controls before unplugging.
Do not unplug by pulling on cable. To
unplug, grasp the plug, not the cable.
Always unplug before performing
user maintenance, connecting or
disconnecting attachments or changing
accessories.
Ensure the cable is stored safely to
prevent hazards.
INTENDED USE.
Only operate the VonShef®Electric
Meat Slicer for its intended purpose and
within the parameters specified in this
manual.
This machine is not intended for use
by persons with reduced physical,
sensory or mental capabilities, or
lack of experience and knowledge,
unless supervised or given appropriate
instruction concerning the product’s use
by a person responsible for their safety.
This machine is not intended for use by
children.
GENERAL PRECAUTIONS.
When using an electrical appliance, basic
precautions should always be followed,
including the following:
Do not allow to be used as a toy.
Children should be supervised to ensure
they do not play with the appliance.
If the Electric Meat Slicer is not
functioning properly, has been dropped,
damaged, left outdoors, or immersed
in liquid, do not use, contact DOMU
Brands Customer Services.
Do not use the Electric Meat Slicer if
any parts appear to be faulty, missing or
damaged.
Ensure all parts are securely attached
before use.

2
RISK OF PERSONAL INJURY
Always locate your appliance away from
the edge of the worktop, on a firm, flat,
heat-resistant surface with sufficient
space around all sides.
The Electric Meat Slicer is not intended
to be operated by means of an external
timer or separate remote-control system.
Keep hair, loose clothing, fingers and all
parts of body away from openings and
moving parts.
Do not insert any objects into openings
or cover the appliance.
When using for the first time, your
Electric Meat Slicer may give off a ‘new’
smell or vapour. This will dissipate after
a few uses.
Do not lift or move the Electric Meat
Slicer whilst in use.
Do not leave the Electric Meat Slicer
unattended when in use.
Do not operate continuously for periods
longer than those indicated in this
manual.
Always take care when using the
Electric Meat Slicer. Use carefully and as
instructed.
The blade is very sharp. Concentration
should be used whilst operating the
appliance to avoid injury.
Avoid contacting moving parts,
never feed food by hand. Always use
completely assembled slicer with
sliding feed table and piece holder. The
appliance must be used with the sliding
feed table and the piece holder in
position and operated using the handle.
Never submerge the appliance under
water and do not clean the component
under running water.
Do not attempt to cut meat bones.
Do not lubricate any parts or carry out
any maintenance or repair work other
than that shown in this manual, or as
advised by the DOMU Brands Customer
Care Helpline.
Use only as described in this manual and
use only DOMU Brands recommended
attachments.
SAFETY INSTRUCTIONS
WARNING
PLEASE READ THESE INSTRUCTIONS CAREFULLY AND KEEP FOR FUTURE REFERENCE.

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1. BLADE.
2. FIXED BLADE BOX.
3. SLIDER ROD.
4. BASE.
5. NON SLIP FEET.
PRODUCT SPECIFICATION
6. ON/OFF SWITCH.
7. HANDLE/SLIDER.
8. MEAT HOLDER.
9. MEAT GUIDER.
10. THICKNESS ADJUSTER.
11. BLADE LOCKING
MECHANISM.
220 -240
V
VOLTAGE
200
W
RATED
POWER
50/60
Hz
RATED
FREQUENCY
10
1
3
4
2
5
6
7
8
9
11

4
OPERATION
CAUTION: Take extra care when handling the
blade.
• Position the MEAT SLICER on a clean, dry and
smooth surface, away from heat and water
sources.
• Move the SLIDING TABLE back and forth a few
times to make sure the movement is smooth.
BEFORE FIRST USE
Before using this appliance for the first time, please ensure you complete the following
steps:
• Check that the appliance, the power plug and
power cable are all in a serviceable condition
and that all packaging materials have been
removed.
• Clean the Meat Slicer with a damp cloth or
sponge. Wipe dry with a soft cloth.
• Do not use detergents or solvents. These may
damage the appliance.
WARNING: Take extra care when handling and
cleaning the BLADES as they are very sharp.
• Never use steel wool or scouring powder on any
part of the slicer. Do not wash any part of the
slicer in a dishwasher.
• The motor is in a concealed housing. Never
submerge the main unit in water.
• Ensure the blade is locked into position using
the black TWIST & LOCK centred in the middle
of the blade.
• Place meat on top of meat guide.

VonShef.com
OPERATION
• Select required thickness by turning the THICKNESS ADJUSTER located behind the table. Turn the
THICKNESS ADJUSTER clockwise for thinner slices, and counter-clockwise for thicker slices. The working
range of thickness for the adjuster is 0-20mm.
• When the blade is rotating, push the SLIDER TABLE towards the blade, using the handle to ensure
fingers are kept safely away from the BLADE. Move the SLIDER TABLE back and forth in a smooth motion
keeping the food firmly pressed against the THICKNESS GUIDE for an even slice.
• Do not operate the appliance for more than 10 minutes at a time. This could cause the motor to overheat.
Turn off the appliance using the ON/OFF SWITCH. Unplug from the mains and let it rest for at least 30
minutes to allow the motor to cool.
CAUTION: If the rotational speed reduces during slicing, let the blade run without any
slicing for a few minutes to clear any blockage, then continue slicing. If the blade speed does
not continue to increase after running for a few moments, switch it off and unplug before
removing any debris carefully from the blade if this is causing the blockage.

6
CLEANING & MAINTENANCE
• Remove all slicing parts from the appliance for thorough cleaning.
• Loosen the centre locking mechanism in the middle of the blade by turning clockwise. Wear gloves to
protect your hands from the sharp blade. Carefully pull the BLADE out of the designated slot. After
cleaning, re-apply the BLADE into its designated slot and tighten by turning the locking mechanism in a
anti-clockwise direction until you hear a click. The click will confirm the blade is locked into position, and
is safe to use.
CAUTION: Once blade is removed, it should be washed, dried and immediately reattached to the slicing
unit.
• Wash all removable parts under hot running water with a soft cloth or sponge and mild soap or sanitiser.
• Do not use steel wool or any other abrasive materials to clean any part of the MEAT SLICER.
The ELECTRIC MEAT SLICER is not dishwasher safe.
• The motor is in a concealed housing. Never submerge the base unit in water.
• Non-slip feet should be cleaned with any grease removing cleaner such as alcohol or window cleaner.
• Use a paper towel to dry the appliance after cleaning.
NOTE: It is recommended that you keep the axle and blade lubricated with cooking oil.
• Reassemble the appliance, and always turn the THICKNESS ADJUSTER back to the zero position.
• It is recommended to run the MEAT SLICER for 5 minutes after reassembling.
• Cover and store when not in use.
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains.
• The HANDLE/SLIDER can easily be
removed for cleaning. Simply tilt the
SLIDER forward and squeeze together the
2 pegs either side (as shown).
• Pull the SLIDER down off the Meat Slicing
unit and clean with warm, soapy water.
• To replace, align, slide up and click into
position.

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DISPOSAL INFORMATION
COPYRIGHT
WARRANTY
Please recycle where facilities exist. Check with your local authority for recycling advice.
All material in this instruction manual are copyrighted by DOMU Brands Ltd.
Any unauthorised use may violate worldwide copyright, trademark, and other laws.
If you are having difficulty using your product and require support, please contact [email protected]
CUSTOMER SERVICES
To register your product and find out if you qualify for
a free extended warranty, go to:
www.VonShef.com/warranty
Please retain a proof of purchase receipt or statement
as proof of the purchase date.
The warranty only applies if the product is used
solely in the manner indicated in this manual and all
instructions have been followed accurately. Any abuse
of the product or the manner in which it is used will
invalidate the warranty.
Returned goods will not be accepted unless re-
packaged in its original packaging and accompanied
by a relevant and completed returns form. This does
not affect your statutory rights.
No rights are given under this warranty to a
person acquiring this appliance second-hand or for
commercial or communal use.

Thank you for purchasing the Electric Meat Slicer.
VonShef is a registered trademark of DOMU Brands Ltd
Made in China for DOMU Brands Ltd M24 2RW.
VonShef.com