Vulcan-Hart VC6G User manual

GAS & ELECTRIC ConvECTIon ovEnS
TM
vERSATILE pERfoRmAnCE. Top quALITy RESuLTS.

With a model ideally suited for every foodservice need and each built with
Vulcan’s renowned quality and innovation, you’ll nd no greater value in
convection ovens.
Whether your menu requires roasting, baking, rethermalizing or delicate
pastries, we have the heavy-duty performer that will:
n Boost prots by increasing yields
n Save on energy and labor costs
n Keep customers returning for more of your tasty products
Convection Cooking at it’s Best
With Vulcan,
you’re in control
Two easy-to-use control options let you
customize your Vulcan convection oven
to maximize productivity. Choose the
model that’s best for your operation, then
choose the control package that delivers
optimum efciency for your needs.
Solid State Controls (D)
nAdjusts from 150°F to 500°F
providing instant response to
variations in oven temperature for
more consistent cooking
n60-minute timer with audible alarm
nEasy-to-read time and
temperature settings
(Available on VC Series and
GCO/ECO series ovens.)
nPower Level Control
(Available on SG Series only.)
Computer Controls (C)
nDigital time and temperature
readouts
n99 hour timer with audible alarm
nRoast & Hold cycle for unattended
cooking
nSix pre-programmed settings for
frequently prepared menu items
nShelf I.D.™ programming with
audible/visible alert—allows you
to pre-set different cooking times
for up to ve racks, providing
additional exibility, convenience and
productivity
(Available on VCG and GCO series gas
ovens; VCE and ECO series electric
ovens.)
Baking biscuits, turnovers and croissants all at once? Shelf I.D.™
lets you set and keep track of separate cook times on each
rack—maximizing cooking exibility and convenience.

Gas Convection Ovens: SG4
Exclusive design for more effective convection cooking
The SG Series is rst in its class for quality convection cooking, producing
everything from delicate baked goods to juicy meats to moist, delicious
casseroles. An SG Series convection oven offers a unique air distribution system
that not only makes it an ideal baking oven, but also an efcient roasting and
warming oven.
Heat exchangers are placed along each side of the oven. Air is pulled through
perforated side panels and distributed evenly over the food—side-to-side, front-
to-back and top-to-bottom—so there’s no need to move or rotate the product.
Vulcan’s exclusive design recirculates heat in a gentle airow that helps keep
baked goods light and delicious—and helps control energy costs by recycling
heat. The Vulcan air distribution system also enhances operator comfort; hot
air isn’t forced out when the doors are opened.
SG Series convection ovens
standard features:
n Choice of single or double-stacked
conguration
nStainless steel front, sides, top, legs and
rear enclosure panel, and door gaskets
nEasy-to-clean porcelain enamel on steel
interior with coved corners
n60,000 BTU/hr total input dual burner
system (per oven section)
nAdjustable Power Level Control for
greater exibility
nIndependently operated doors with full-
length hinge pins and welded full door
frames provide 180° opening
nFull-view door windows
n1/2HP two-speed fan motor
nAuxiliary fan switch for rapid cool-down
nEuropean-style easy-to-replace interior
lights
nTwo 11-position rack guides and ve
nickel-plated oven racks (per section)
nHeavy duty roller latch adds durability
with fewer adjustments
n3/4" gas connection with internal
combination gas pressure regulator and
safety solenoids system
(interconnecting piping supplied on double
deck models for single point gas connection)
Exclusive air distribution
system controls airow so
food is cooked evenly and
consistently.
Vulcan's exclusive
design provides a
gentle airow that’s
ideal for even baking.
Stainless steel
design with cool-to-
touch handles.
Independently operated doors with
full-length hinge pins and welded full door
frames provide a full 180° opening for easy
access and require less maintenance and
adjustment than chain-driven doors.
1
2
3
4
12
34
SG44D shown with
optional casters

A Great Value: Energy Efficient & Versatile
The VC Series gas convection ovens provide the versatile performance you need for preparing a varied menu and the
quality features that mean consistently great results—all at an affordable price. With their gentle air circulation and even
heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked
goods. They also save on operating costs with an energy-efcient heat recovery system.
Precise, even heat means consistent results
VC Series gas convection ovens provide uniform temperature
throughout the oven chamber, so every food product cooks
thoroughly and evenly, regardless of placement or
oven load.
Gas Convection Ovens: VC4G/VC6G
With these quality features,
there’s a model that’s just
right for your space and menu:
n Choice of single or double-stacked
conguration
nStainless steel front, sides and top; legs
epoxy-coated (or optional stainless steel)
nEasy-to-clean porcelain-coated oven
interior
n44,000 BTU/hr input burner system per
oven section
nIndependently operated doors with full-
length hinge pins and welded full door
frames provide 180° opening
nFull-view door windows
n Choice of solid-state or computer
temperature control
n1/2HP two speed oven blower motor;
115/60/1 with 6 cord and plug
nOptional Roast & Hold cycle for
unattended cooking
nOven-cool switch for fast cool-down
nTwo 11-position rack guides and ve
nickel-plated oven racks (per section)
nHeavy duty roller latch adds durability
with fewer adjustments
n3/4" gas connection with internal
combination gas pressure regulator and
safety solenoids system
(interconnecting piping supplied on double
deck models for single point gas connection)
n Vulcan’s unique heat recovery
tube recirculates heated air,
saving energy while contributing
to consistent cooking
n An efcient 44,000 BTU/hr burner
maintains precise temperature
and provides fast heat recovery
after door opening
n A two-speed blower fan allows
adjustment to a lower air ow for
select delicate items
n Deep depth availability
VC44GD

Top-of-the-line features mean
efficient performance:
n Choice of single or double-stacked
conguration
nStainless steel front, sides and top;
legs epoxy-painted (or optional
stainless steel)
nEasy to clean porcelain coated oven
interior
nFull-view door windows (solid
stainless steel doors optional)
n Choice of solid-state or computer
controls
nAuxiliary fan switch for rapid cool-
down of oven cavity
n12.5 KW input per oven section
n1/2HP two speed oven blower motor;
115/60/1 with 6 cord and plug
nTwo 11-position rack guides and ve
nickel-plated oven racks (per section)
nHeavy duty roller latch adds durability
with fewer adjustments
Top performance in an efficient electric oven
The VC Series electric ovens give you superb all-around performance—roasting, baking, warming or rethermalizing.
Their unique air distribution system features side-mounted heating elements with perforated liners. Heated air ows
more evenly over food, with fewer hot spots and more even cooking regardless of product placement or oven load. A
two-speed blower motor allows adjustment to a lower air ow for delicate products. The results are delicious meats,
casseroles, vegetables, breads, pastries—all cooked to perfection!
Built for reliability, easy cleaning
VC Series electric ovens are loaded with quality
features that add durability and ease of use:
Electric Convection Ovens: VC4E/VC6E
n Independently operated doors with full-
length hinge pins
n Welded full door frames requiring less
maintenance and adjustment than
chain-driven doors
n A full 180° opening for easy access
VC4ED

Space saving ovens with full-size quality features
Many of the same features that make Vulcan’s full-size convection ovens such great performers
are also available in space-saving GCO/ECO half-size ovens. Available in gas or electric. Select
the model that’s just right for your cooking, roasting and baking needs. All are designed to provide
uniform temperature, efcient performance, easy cleaning—and the consistent, high-quality results
you expect from a Vulcan convection oven.
Gas & Electric Convection Ovens: GC02/EC02
An array of features that
deliver big-time reliability:
nChoice of single or double-stacked
conguration
nStainless steel front, top, sides and
rear enclosure panel; chrome plated
legs
nEasy-to-clean porcelain-coated oven
interior
nFull-view door windows (solid
stainless steel doors optional)
nSolid-state temperature controls
nOne-speed oven blower motor on
gas models; two-speed on electric
models
nNine-position rack guide with ve
nickel-plated racks
n25,000 BTU/hr burner or 5.5 kW
input (per oven section)
n3/4" gas connection and gas
pressure regulator
ECO2D

Convection Oven Accessories
Safe, Convenient Oven Rack Storage:
Oven/Steamer Combination
Accessory Kit with Pan Holder:
Vulcan listens intently to our customers’ requests and
feedback to develop accessories that increase efciency
and stand-up to hard use.
nVersatile design allows steaming, baking
and storage in a small footprint
nStainless steel marine edge top installs
securely to the convection oven
nMarine edge captures condensation and
provides a sturdy base for a steamer
nCan be used with any Vulcan VC Series
Convection Oven and VPX or C24E Counter
Steamer
nSteam Pan holder allows for safe, easy
storage of steam table pans
nIncludes a splash shield for the rear of the
oven to protect electrical components from
water damage
nVersatile design allows for easy attachment
on either side of an oven
nInsures safe, clean rack storage
nSingle hanger stores up to four oven racks
nHeavy duty 14 gauge stainless steel
construction
nRack hangers can be mounted on top of
either section of a double stacked oven
nFits most commercial ovens

HEAVY DUTY GAS COOKING • RANGES • OVENS • STEAM
FRYERS • GRIDDLES • BROILERS • HOLDING & TRANSPORT
Vulcan leads the industry in helping professional kitchens of every size
operate efciently, cost-effectively and competitively throughout the
world. For over 130 years, Vulcan has combined superior manufacturing
with state-of-the-art technology to give chefs the ultimate in creativity
and control. Vulcan has the broadest line of commercial cooking kitchen
products and offers unparalleled service and support in every part of the
country. We are “One Powerful Package”.
866-988-5226
Quote/Order Fax: [phone]
www.vulcanhart.com/ovens
F32555 (10/07) Vulcan ©2007 All Rights Reserved
TM
GAS CONVECTION OVENS
Model # of sections Exterior Dimensions
w x d x h
Oven Cavity Dimensions
w x d x h Total BTU/hr Motor Size
SG Series - Full-Size
SG4 1 40" x 41 1/2" x 58 3/4" 29" x 22 1/8" x 20" 60,000 (1) 1/2HP, 115V, 9 amp
SG44 2 40" x 41 1/2" x 72” 29" x 22 1/8" x 20" 120,000 (2) 1/2HP, 115V, 9 amp
VCG Series - Full-Size
VC4G 1 40" x 41 1/2" x 56 3/4" 29" x 22 1/8" x 20" 44,000 (1) 1/2HP, 115V, 9 amp
VC6G 1 40" x 45 1/2" x 56 3/4" 29" x 26 1/8" x 20" 44,000 (1) 1/2HP, 115V, 9 amp
VC44G 2 40" x 41 1/2" x 70" 29" x 22 1/8" x 20" 88,000 (2) 1/2HP, 115V, 9 amp
VC66G 2 40" x 45 1/2" x 70” 29" x 26 1/8" x 20" 88,000 (2) 1/2HP, 115V, 9 amp
GCO Series - Half-Size
GCO2 1 29 7/8" x 28" x 30 1/2" 15 1/4" x 21” x 20" 25,000 (1) 1/2HP, 115V, 8 amps
GCO22 2 29 7/8" x 28" x 68 1/2" 15 1/4" x 21” x 20" 50,000 (2) 1/2HP, 115V, 8 amps
Electric Convection Ovens
Model # of sections Exterior Dimensions
w x d x h
Oven Cavity Dimensions
w x d x h Total KW Standard Power Supply
VCE Series - Full-Size
VC4E 1 40" x 41 1/2" x 56 3/4" 29" x 22 1/2" x 20" 12.5
208/240V, 60 Hz,
1 or 3 phase
VC6E 1 40" x 45 1/2" x 56 3/4" 29" x 26 1/8" x 20" 12.5
VC44E 2 40" x 41 1/2" x 70" 29" x 22 1/8" x 20" 25
VC66E 2 40" x 45 1/2" x 70" 29" x 26 1/8" x 20" 25
ECO Series - Half-Size
ECO2 1 29 7/8" x 28" x 30 1/2" 15 1/4" x 21" x 20" 5.5 208/240V, 60 Hz,
1 or 3 phase
ECO22 2 29 7/8" x 28" x 68 1/2" 15 1/4" x 21" x 20" 11
Oven Specifications: Convection Ovens