Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co. MODEL: SG4D Single Deck Gas Convection Oven
MODEL SG4D
SINGLE DECK GAS CONVECTION OVEN
F-32262 (03-08)
STANDARD FEATURES
■Stainless steel front, sides, top, rear enclosure panel and legs.
■Independently operated stainless steel doors with double
pane windows.
■Two 30,000 BTU/hr. burners, 60,000 BTU/hr. total input.
■Electronic spark igniters.
■1/2H.P. two speed oven blower-motor. 120/60/1 with 6' cord
and plug. 9 amps.
■Solid state temperature control adjusts from 150° to 500°F.
■Energy saving “Power Level” control allows the operator to
adjust the heat input to the size of the load.
■60 minute timer with audible alarm.
■Oven cool switch for rapid cool down.
■Porcelain enamel on steel oven interior.
■Five nickel plated oven racks with eleven rack positions.
■3/4" rear gas connection with combination gas pressure
regulator and safety solenoid system.
■One year limited parts and labor warranty.
OPTIONS
Five hour timer in place of 60 minute timer.
Stainless steel open stand with storage rack.
Casters.
Second year extended limited parts and labor warranty
contract.
ACCESSORIES
Extra oven rack(s).
Rack hanger.
Stainless steel drip pan.
Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
Down draft flue diverter for direct vent connection.
SPECIFICATIONS:
Single section gas convection oven, Vulcan-Hart Model No.
SG4D. Stainless steel front, sides, top, rear enclosure panel and
legs. Independently operated stainless steel doors with double
pane windows. Non-sag insulation applied to the top, rear, sides,
bottom and doors. Porcelain enamel on steel oven interior
measures 29"w x 221/8"d x 20"h. Two interior oven lights. Five
nickel plated oven racks measure 281/4" x 211/4". Eleven position
nickel plated rack guides with positive rack stops. Two 30,000
BTU/hr. burners, 60,000 BTU/hr. total input. Electronic spark
igniters. Furnished with a two speed 1/2H.P. oven blower-motor.
Side mounted solid state temperature control adjusts from 150°
to 500°F. Power Level control allows the operator to adjust the
heat input from 15,000 BTU/hr. to a maximum input of 60,000
BTU/hr. 60 minute timer with audible alarm. Oven cool switch for
rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6'
cord and plug. 9 amps total draw.
Exterior dimensions: 40"w x 421/4"d x 583/4"h on 253/4" legs. Depth
measurement includes door handles.
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
