Vulcan-Hart VCH16 User manual

OVENS
www.vulcanhart.com 866-988-5226
VCH8
vCh in s t i t u t i o n a l Co o K & ho l D ov e n s
Standard Features:
■ Cook temperatures adjust to 350˚F
(allows for baking ability)
■Convected air browns and caramelizes
with reduced shrinkage
■Solid state controls for reliable
performance
■
Removable control top module for
easy cleaning and serviceability
■
Cord and plug provided
VCH16 VCH88
Accessories for Institutional Cook & Hold Ovens
Accessory Available On Accessory Code
Extra set of universal pan slides All Models PAN SPRT/V
Extra cooking rack All Models RACK VCH
The control module package can be easily removed for service or oven
cleaning. If necessary, heating elements can be replaced in just two
hours—far less downtime than similar ovens requiring up to a day or
more for heating element replacement.
*Without optional perimeter system, which adds 5” width and 1 ¼” depth.
NOTE: Model VCH88 requires two separate electrical connections. Electrical
requirements listed are per section.
Freight Classication: 85
Easier Service and Cleaning—By Design.
Model
Number Sections
Capacity Dimensions Electrical 120V
Smoker
Attchmt.
Full
Perim.
Bumper*
18” x 26”
Sheet Pans
12” x 20”
Sheet Pans W x D x H Volts Watts Amps
VCH5 1 5 10 26 ¼” x 37 ½” x 35 ¾” 208 1,900 9.6
240 2,530 11
VCH8 1 8 16 26 ¼” x 37 ½” x 44 ½” 208 3,800 19
240 5,060 22
VCH16 1 16 32 26 ¼” x 37 ½” x 72 ¾” 208 5,700 29
240 7,590 33
VCH88 2 16 32 26 ¼” x 37 ½” x 83” 208 3,800 19
240 5,060 22
VCH5

OVENS
www.vulcanhart.com 866-988-5226
va l u e ro a s t & ho l D se r i e s
VCV6 VCV13
VCV4
Produce More Servings and More Profits.
Model
Number Sections
Capacity Dimensions Electrical 120V
Smoker
Attchmt.
Full
Perim.
Bumper
18” x 26”
Sheet Pans
12” x 20”
Sheet Pans W x D x H Volts Watts Amps
VCV4 1 3 17 ¼” x 27” x 32 ½” 120 1,500 13
VCV5 1 5 10 24 ½” x 31 ¾” x 31 ½” 120 1,500 13
VCV6 1 8 22 ¼” x 37 ¾” x 43” 208 1,900 9.6
240 2,530 11
VCV13 2 16 22 ¼” x 37 ¾” x 78” 208 3,800 19
240 5,060 22
Freight Classication: 85
Standard Features:
■All stainless steel construction
■ Cook temperatures adjust to 250˚F
■Electro mechanical controls
■Convected air browns and
caramelizes with reduced shrinkage
■Fixed tray slides
■Removable control drawer for easy
cleaning and serviceability
■Four 3” casters on models VCV4
& VCV5, four 5” casters on
models VCV6 & VCV13
■No ventilation required in most
areas (check local codes)
■Cord and plug provided

OVENS
www.vulcanhart.com 866-988-5226
re t h e r M a l i z a t i o n ov e n s
Standard Features:
■ Rethermalizes chilled food within FDA guidelines
■ Electronic controls
■ 350°F maximum heating temperature
■ Removable power control module
■ “R” units have built-in ramp and roll-in dolly
■ “S” units have 6” casters
■ 350°F roast thermostat allows for roasting or baking
■ Cord and plug provided
Versatile energy efcient ovens that cook, roast, retherm or bake
a variety of products, at low temperatures, so foods retain more
of their natural avor, nutrients and moistness.
Freight Classication: 85NOTE: Baskets are not provided.
Model
Number
Capacity Dimensions Electrical Full
Perim.
Bumper
18” x 26”
Wire Baskets
13” x 26”
Wire Baskets W x D x H Volts Watts Amps
VRT32I-S 16 32 34” x 36” x 73” 208 7,600 36.5
VRT32I-R 16 32 34” x 43” x 67” 208 7,600 36.5
VRT321-S