Vulcan-Hart G36 User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
A2780
ISO9001
Vulcan-Hart Co.
F-32626 (6-05)
MODEL: G36 SERIES
Gas Restaurant Range
G36 SERIES
GAS RESTAURANT RANGE
SPECIFICATIONS:
36" wide gas restaurant range, Vulcan-Hart Model No. G36.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Fully enclosed bottom panel to prevent water
damage. Range Top: Six (6) 32,000 BTU/hr. (NAT or PRO)
cast top burners with lift-off burner heads. Burner system has
center pilot with high turn down ratio flame for simmering.
Grates are heavy duty cast, easy lift 12" x 12" front grate and
12" x 14" back grate, porcelanized with built-in aeration bowl.
Unit is standard with a rapid clean stainless steel basin under
the cook top system and front mounted gas shut-off valve for
top burners. Burner knobs are large ergonomically designed
high temperature knobs. Oven: 35,000 BTU/hr. standard oven
with porcelanized interior that measures 241⁄2" d x 131⁄4" h x
26" w. Oven liners are removable. Standard oven comes with
a thermostat having a range from Low to 550°F. Oven supplied
with one rack and two rack positions. Oven door is heavy duty
with no adjustment required integrated hinge/spring door
mechanism and cool touch handle. 3⁄4" rear gas connection
and pressure regulator. Total input 227,000 BTU/hr. oven and
six burners.
Exterior dimensions: 36"w x 34"d x 57"h w/back riser on 6"
adjustable legs. 36" working height.
CSA design certified.
SPECIFY TYPE OF GAS WHEN ORDERING.
STANDARD FEATURES
■Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
■Six 32,000 BTU/hr. patented porcelanized, cast burners
with lift-off heads.
■Center mounted pilots with “focused” flame burner system.
■High turn down ratio burner system for simmering.
■12" x 12" front and 12" x 14" back, porcelanized cast grates
with built-in aeration bowl.
■Deep depth rear grates for stock pots.
■Front mounted gas shut-off valve for top burners.
■Patented rapid clean stainless steel basin under burners.
■Patented quick disconnect burner system for easy clean-
ing.
■High temperature cool touch burner knobs.
■35,000 BTU/hr. standard oven measures 241⁄2" d x 131⁄2" h
x 26" w. Thermostat adjusts from Low to 550°F. One oven
rack and two positions.
■Porcelanized removable oven liners and bottom panel.
■Heavy duty door design with no adjustment required inte-
grated hinge/spring mechanism.
■Cool touch ergonomically designed oven door handle.
■6" plate landing shelf.
■Fully enclosed high shelf for easy cleaning.
■3⁄4" rear gas connection and pressure regulator.
■One year limited parts and labor warranty.
OPTIONS
■■12", 24" or 36" wide polished steel 3⁄4" griddle plate on the
right. 15,000 BTU/hr. burner per 12" griddle width. Three
position low-medium-high thermostat control. One per
burner. 3" wide front mounted grease trough.
■■35,000 BTU/hr. convection oven in place of standard oven.
Interior measures. Thermostat adjusts from Low to 550°F.
Two oven racks and two rack positions. 1⁄4H.P. 120/60/1
blower motor with 7 ft. cord and plug.
■■Elevated broiler or cheesemelter.
■■11" stainless flue riser (shipped separate).
■■Set of four casters, two locking. (Not available with elevated
broiler or cheesemelter.) Casters shipped separate.
■■Second year extended limited parts and labor warranty.
ACCESSORIES
■■Extra oven rack.
■■Flexible gas hose with quick disconnect and restraining
device.

Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32626 (6-05)
G36 SERIES
GAS RESTAURANT RANGE
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural
gas 4.0" W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a 3⁄4" rear gas connection. For
maximum performance or where supply pipe lengths are
greater than 2 ft. long, we recommend a 1" supply line. If a
flexible connection is used, the connection must be rated
for the total gas input requirements of the range.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02289. When writing, refer to NFPA
No. 96.
4. Entry clearance for the G36 is 43" crated and 34" uncrated.
If necessary, the front ledge and oven door handle may be
removed by unscrewing 7 screws for a 30" clearance.
5. Clearance: Combustible Non-Combustible
Rear 6" 0"
Left Side 10" 0"
Right Side 10" 0"
6. This appliance is manufactured for commercial installation
only and is not intended for home use.