Waring WCG75 - Pro Prep Configuration guide

Operating and Cleaning
Instructions
Operating Manual
WCG75 – Pro Prep™Chopper-Grinder

TO HELP KEEP YOUR PRO PREP™
CHOPPER GRINDER WORKING AT ITS VERY BEST
AND INCREASE ITS SERVICE LIFE, DO THE FOLLOWING:
1) WASH, RINSE, SANITIZE AND DRY ALL REMOVABLE PARTS THOROUGHLY
PRIOR TO INITIAL USE AND AFTER EACH USE.
2) CLEAN AND SANITIZE THE MOTOR BASE PRIOR TO INITIAL USE AND
AFTER EVERY USE.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1) READ ALL INSTRUCTIONS.
2) To protect against electrical hazards, do not immerse the base unit in
water or other liquid.
3) Always unplug from outlet when not in use, before putting on or taking
off parts, before removing food from processor and before cleaning.
To unplug, grasp plug and pull from electrical outlet.
4) Avoid contact with all moving parts. Let machine come to a complete
stop before removing lid. Do not try to override cover interlock.
Injury may result.
5) Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or electrical or mechanical adjustment.
6) The use of attachments not sold by Waring is not recommended and
may be potentially hazardous.
7) Do not use outdoors.
8) Do not let cord hang over edge of table or counter or touch hot surfaces.
9) Keep hands and utensils out of container while in operation to prevent
the possibility of severe personal injury and/or damage to the unit.
10) To reduce the risk of injury, never place cutting blade on base without f
irst putting bowl properly in place.
11) Be certain cover is securely locked in place before operating appliance.
12) Blades are sharp. Handle carefully. When not in use, store blades only
inside locked and secured work bowl.
13) The Pro Prep™Chopper Grinder is designed to use designated processing
blades with the designated work bowl (chopping blade with chopping
bowl or grinding blade with grinding bowl). Using the Pro Prep™Chopper
Grinder in any other way will damage the unit and may result in injury.
SAVE THESE INSTRUCTIONS!

Parts Included:
1) Motor Base - with motor shaft and
3-position control switch.
2) Grinding work bowl.
3) Grinding work bowl cover.
4) Grinding blade
(3-blade configuration).
5) Chopping work bowl.
6) Chopping work bowl cover.
7) Chopping blade (2-blade configuration).
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GRIND
CHOP

Specifications
• Ratings: 120 VAC - 50/60Hz - Single Phase
• Motor: Direct Drive Induction
• Base: ABS Plastic
• Containers: Polycarbonate
• Cord: 5 Foot - 18 Gauge - Three Conductor Grounded Cord with Strain Relief
• Commercial UL Listed
Grounding Instructions
• For your protection, the Waring Pro Prep™Chopper Grinder is supplied
with a molded 3-prong grounding-type plug and should be used in
combination with a properly connected grounding-type outlet, as
shown below.

For Commercial Use Operation
1) Put base on counter near electrical outlet. Do not plug in until the
Pro Prep™Chopper Grinder is totally assembled.
2) Put empty work bowl (either grinding or chopping) on base, fitting center
tube over shaft on base and place handle slightly to left of front center
(7 o’clock).
3) Hold bowl by handle and turn bowl counterclockwise until unit locks
in place.
4) Pick up metal blade by center plastic hub. Never touch metal cutting
blades. Place blade over motor shaft, twisting gently until it drops in
place over shaft.
5) NOTE: You must use the designated processing blades with the
designated work bowl (chopping blade with chopping bowl or
grinding blade with grinding bowl). Using the Pro Prep in any other
way will damage the unit and may result in injury.
6) Add ingredients (see table below for recommend amounts). Cut larger
food items into a 1" (2cm) cube before processing.
7) Place cover on work bowl. Motor will not start unless work bowl is
securely locked in position and cover is securely locked on work bowl.
Turn cover in direction of arrow to lock.
8) With the power switch in OFF position, plug into power outlet.
Set power switch to ON or PULSE position.
9) When finished processing, set power switch to OFF position.
10) Allow motor to come to a complete stop and always unplug before
removing lid and/or work bowl.
Processing Quantity Guideline
FOOD AMOUNT BLADE/BOWL
Garlic cloves, whole 4 oz. Chopping
Onions, in 1" cubes 5 oz. Chopping
Fresh Basil leaves 1 oz. Chopping
Fresh Curly Parsley, stems removed 1 oz. Chopping
Fresh Thyme, leaves and stems 1/4 oz. Chopping
Fresh Rosemary, big stems removed 1 oz. Chopping
Imported Parmesan/Romano 2-4 oz. Chopping
Walnut halves 5 oz. Chopping
Whole Chocolate (1 oz. squares) 2 oz. Chopping
Whole Peppercorns 1 1/4 oz. Grinding
Whole Mustard Seed 1 1/2 oz. Grinding
Whole Celery Seed 1 1/4 oz. Grinding
Whole Coffee Bean 1 oz. Grinding
Whole Cloves 1 1/4 oz. Grinding
IMPORTANT: This appliance is not designed or intended to process meats.
NOTE: This table only to be used as a guideline. Actual quantities may vary.

Food Service Usage: Care and Cleaning
To Clean and Sanitize Motor Base
1) UNPLUG POWER CORD. Wipe down exterior surfaces of motor base
with soft cloths or sponges dampened with washing solution (for your
safety, use water no hotter than 115ºF), rinse water, and sanitizing solution.
Prevent liquid from running into motor base by wringing all excess
moisture from cloths or sponges before using them. Allow motor base
to air-dry before using.
DO NOT IMMERSE THE BASE UNIT IN WATER OR OTHER LIQUID.
To Clean and Sanitize Container and Lid
1) REMOVE WORK BOWL FROM MOTOR BASE. Dishwasher: Remove
lid and blade. Place on flat dish rack and run through wash cycle. Let air-
dry. Hand washing (triple sink configuration): Remove lid and blade and
work bowl from base unit. In the first sink, add detergent and water amount
according to detergent package label. Scrub and flush out the work bowl,
blade and lid to dislodge and remove food residue. Rinse in second sink,
then sanitize in third sink according to instructions on sanitizer label.

WARRANTY
Waring warrants every new WARING COMMERCIAL PRODUCT to be free from
defects in material and workmanship for a period of 1 year from the date of pur-
chase when used with foodstuffs, nonabrasive liquids (other than detergents)
and nonabrasive semi-liquids, providing it has not been subjected to loads in
excess of the indicated rating.
Under this warranty, the Waring Commercial Division will repair or replace any
part which, upon examination, appears to us to be defective in materials or work-
manship, provided the appliance is delivered prepaid to the Waring Service Center
at New Hartford, CT 06057, or any Authorized Service Center.
This warranty does not: a) apply to any unit which has become worn, defective,
damaged or broken due to use, repairs, or servicing by other than the Waring
Service Center or an Authorized Service Center or due to abuse, misuse,
overloading or tampering: b) cover incidental or consequential damages of any
kind.
This warranty gives you specific legal rights, and you may have other rights which
vary from state to state so that certain limitations or exclusions set forth above
may not apply to you.
WARNING - This warranty is VOID if the appliance is used on Direct
Current (D.C.)
Waring Commercial
314 Ella T. Grasso Ave.
Torrington, CT 06790
SERVICE
Refer to the list of Authorized Service Centers enclosed with your Waring
Commercial Product for the name of the nearest Service Center, or Contact
Waring in one of the following 3 ways:
1) Mail:
SERVICE CENTER
314 ella T. Grasso Ave.
Torrington, CT 06790
2) Phone Product Service: (800) 4WARING OR (800) 492- 7464
3) Internet: http://www.waringproducts.com
E-mail: [email protected]
Ship units for repair to the above address or to an Authorized Service Center.
Do not ship to a Waring Sales Office.

Waring Commercial
314 Ella T. Grasso Ave.
Torrington, CT 06790
Part# 024151
RV01 9903
IB-3435C
03WA23086