
5
For Commercial Use - Operation
1. Put base on counter near electrical outlet. Do not plug in until
the Pro Prep™Chopper-Grinder is totally assembled.
2. Put empty work bowl (either grinding or chopping) on base,
tting center tube over shaft on base and place handle slightly
to left of front center (7 o’clock).
3. Hold bowl by handle and turn bowl counterclockwise until unit
locks in place.
4. Pick up metal blade by center plastic hub. Never touch metal
cutting blades. Place blade over motor shaft, twisting gently
until it drops in place over shaft.
5. NOTE: You must use the designated processing blades
with the designated work bowl (chopping blade with
chopping bowl or grinding blade with grinding bowl). Using
the Pro Prep™Chopper- Grinder in any other way will damage
the unit and may result in injury.
6. Add ingredients (see table below for recommend amounts). Cut
larger food items into a 1-inch (2cm) cube before processing.
Forrecommendedamountsandprocessingtimes,seechartlistings below.
7. Place cover on work bowl. Motor will not start unless work bowl
is securely locked in position and cover is securely locked on
work bowl. Turn cover in direction of arrow to lock.
8.WiththepowerswitchinOFFposition,plugintopoweroutlet.
SetpowerswitchtoON.MovePaddleSwitchtoSTARTorPULSEtooperate.9.Whennishedprocessing,setpowerswitchtoOFFposition.10. Allow motor to come to a complete stop and always unplug
before removing lid and/or work bowl.
11. Operate for maximum of 1 minute on, 5 minutes off.
Processing Quantity Guideline
FOOD AMOUNT PROCESSING TIME BLADE/BOWL
(in seconds)
Garlic cloves, whole 4 oz. 15 Chopping
Onions, in 1-inch cubes 5 oz. 15 Chopping
Fresh basil leaves 1 oz. 5 Chopping
Fresh curly parsley, stems removed 1 oz. 5 Chopping
Fresh thyme, leaves and stems ¼ oz. 10 Chopping
Fresh rosemary, big stems removed 1 oz. 15 Chopping
Imported Parmesan/Romano 2–4 oz. 15 Chopping
Walnut halves 5 oz. 15 Chopping
Whole chocolate (1 oz. squares) 2 oz. 15 Chopping