Waring WSG60 User manual

Spice Grinder
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
WSG60
WSG
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before
assembling or disassembling, and before cleaning.
3. To protect against risk of electrical hazards, do not immerse the
Waring®Commercial Spice Grinder in water or other liquids.
4. Avoid contact with moving parts.
5. Do not operate the Waring®Commercial Spice Grinder or
any electrical equipment with a damaged cord or plug, or after
the unit malfunctions, is dropped or damaged in any manner.
If damaged, immediately stop use and call Waring customer
service at [phone] for examination, repair or adjustment.
6. Children should be supervised to ensure that they do not play
with the appliance.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
9. Check hopper for presence of foreign objects before using.
10. Use only attachments that are included in the packaging
of the Waring®Commercial Spice Grinder. The use of other
attachments may cause re, electric shock or injury.
11. Put this instruction booklet in a safe place; do not discard.
12. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge.
13. When operating for long periods of time the grinding bowl can
become hot. Please use caution when handling the bowl.
14. The maximum recommended runtime is 2 minutes and
30 seconds. This unit will automatically shut off if the motor is
running continuously for 2 minutes and 30 seconds.
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SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator
from electrical shock. The appliance is equipped with a 3-conductor
cord and 3-prong grounding-type plug to t the proper grounding-
type receptacle. The appliance has a plug that looks like the plug
in drawing (1). An adapter, as in drawing (2), should be used for
connecting the appliance plug to two-prong receptacles.
The grounding lug which extends from the adapter must be
connected to a permanent ground such as a properly grounded
outlet box, as shown in drawing (3) using a metal screw.
Note: The use of an adapter is not authorized in Canada.
EXTENSION CORDS
Use only 3-wire extension cords which have 3-prong grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords which are intended for indoor
use. Use only extension cords having an electrical rating not less
than the rating of the appliance. Do not use damaged extension
cords. Examine extension cord before using and replace if
damaged. Do not abuse extension cord and do not yank on any
cord to disconnect. Keep cord away from heat and sharp edges.
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PARTS
1. START/STOP button
2. PULSE button
3. Stainless steel blades (not shown)
4. Stainless steel removable grinding bowl
5. Die-cast motor housing
6. Storage lid (not shown)
7. Clear see-through cover
8. Rubber O-ring (not shown)
9. Cool-touch sleeve
1. 2.
9.
4.
5.
7.
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OPERATING INSTRUCTIONS
1. Remove cover from base of grinder by turning counterclockwise
and lifting.
2. Fill stainless steel bowl with desired quantity of spices, herbs
and/or other wet or dry ingredients.
3. Make sure the grinding bowl is in the locked position, then
place the cover onto the grinder base by lining up the tabs on
the cover with the indents on the base. Then turn clockwise
until the cover clicks into position. Be sure that the tabs on
the cover are positioned under the lip in the grinding base
to activate the switch. NOTE: If the cover is not properly
positioned, the motor will not run.
4. Plug cord into outlet
5. To grind continuously, press the START/STOP button and the
unit will continue to run until you press the START/STOP button
again. Or you may operate the spice grinder using the PULSE
function. Press and hold the PULSE button to operate the
motor as needed. When using the PULSE function, the motor
will run for as long as you are pushing the button.
Note: If the motor is running continuously for 2.5 minutes
the unit will shut off for safety reasons.
6. Do not ll liquids above the MAX LIQUID FILL line.
7. Grind until spices are ground to desired consistency.
8. If any large spice gets lodged under the blade unlock and
remove cover, remove jar from base, dislodge spice, replace jar,
lock cover in place and continue grinding.
9. Once nished, remove plug from outlet.
10. Measure ground spices as desired.
11. To store unused ground spices, remove grinding bowl and
cover with storage lid.
Note: Turning the cover out of the “locked” position will
result in motor disconnection from the line and neutral
power supply.
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RECOMMENDED GRINDING INSTRUCTIONS
The following are grinding instructions for some
commonly used whole spices and other suggested
ingredients.
Spice Recommended Quantity Recommended Time
Peppercorns 2 cups Run continuously for 30 seconds
or until desired consistency
Star Anise 2.5 cups Run continuously for 50 seconds
or until desired consistency
Mustard
Seeds 2 cups Run continuously for 45 seconds or until desired consistency
Cumin 2 cups Run continuously for 30 seconds
or until desired consistency
Cloves 2.5 cups Run continuously for 30 seconds
or until desired consistency
Allspice 2.5 cups Run continuously for 45 seconds
or until desired consistency
Anise 2 cups Run continuously for 30 seconds
or until desired consistency
Fennel 2 cups Run continuously for 45 seconds
or until desired consistency
Dried
Portabello
Mushrooms
1 oz. Pulse (3-second)
until desired consistency
Almonds 2 cups Pulse (3-second)
until desired consistency
Blend Ingredients Directions
Pesto
2 cups basil leaves
¼ cup pine nuts
1 clove of garlic
1 cup Parmesan cheese
¾ cup olive oil
Salt and pepper to taste
Add basil, pine nuts, garlic
and cheese and pulse
(3-second pulses) 5 times.
Add oil and run continuously for
30 seconds, scraping sides
and cover as needed.
Mint Sugar
2 cups granulated sugar
5 mint leaves
½ vanilla bean
Pulse (3-second)
until desired consistency.
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Pork Rub
2 cups brown sugar
1 tbsp peppercorns
1 tbsp cumin
1 dried chipotle pepper
1 pinch salt
Add all ingredients except brown
sugar to jar and run for 10 seconds
continuously. Add sugar and run
for 15 more seconds.
Chili Paste
Verde
1 tsp cumin
16 green chili peppers
Add all ingredients and
run until desired consistency
(about 15–20 seconds).
Peanut Butter
1 cup unsalted peanuts
1 cup lightly salted peanuts
Add all ingredients and
run continuously for 2 minutes
or until smooth, scraping
sides as needed.
Hummus
1 can (14 oz.) chickpeas drained
(reserve juice)
¼ cup juice from can of chickpeas
½ tbsp tahini
1 clove of garlic
Lemon juice from ½ lemon
¼ cup olive oil
Salt and pepper to taste
Add all ingredients and pulse
5 times. Run continuously
for 1½ minutes or until smooth.
Whipped
Cream
1½ cups heavy cream
3 tsp sugar
½ vanilla bean
Run continuously until cream
thickens to desired consistency.
CLEANING AND MAINTENANCE
To clean, rst unplug the spice grinder. Unless you are using the
grinding bowl for storage, remove from base and empty the grinding
bowl of all contents. Lock grinding bowl into grinder base. Add ½
cup of hot, soapy water, cover and run continuously for 10 seconds
or until all debris has been removed from the blades. The cup may
be hand-washed and is dishwasher safe. Wipe the exterior of the
motor housing and the plastic housing cover (where the grinding
bowl is positioned) with a damp cloth. Allow to air-dry.
THERMAL PROTECTOR
For your safety, this spice grinder is equipped with a thermal
protector. Should the spice grinder overheat, the motor will
automatically shut off. Unplug the spice grinder from the electrical
outlet and let the motor cool down completely. Once the motor has
cooled down, plug unit into electrical outlet and resume grinding.
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