Waring Breakfast express wmr300 series User manual

Breakfast express™

prOfessIONaL

BeLGIaN WaffLe/OMeLet Maker

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

WMR300 Series

Waffle

Omelet/

pancake

Breakfast

Express

Breakfast

Express

Off

CONTENTS

Important Safeguards ............................................................2

Before First Use......................................................................4

Special Features.....................................................................5

Instructions for Use................................................................6

Tips.........................................................................................7

Recipes ..................................................................................8

Cleaning and Maintenance...................................................18

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles and knobs.

3. To protect against re, electrical shock, and injury to

persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in

water or other liquids.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts, and

before cleaning appliance.

6. Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions or has been damaged

in any manner. Return appliance to the nearest Waring

Authorized Service Facility for examination, repair, or

adjustment.

7. The use of accessory attachments not recommended

by Waring may result in re, electrical shock, or injury to

persons.

8. Do not use outdoors, or use for other than intended use.

9. Do not let power cord hang over edge of table or counter, or

touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a

heated oven.

11. Unplug the unit when nished baking wafes.

12. Always begin by plugging appliance into wall outlet. To

disconnect, turn control to setting #1, then remove plug

from wall outlet.

13. WARNING: TO REDUCE THE RISK OF FIRE OR

ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY

AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE

PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.

14. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

GROUNDING

INSTRUCTIONS

For your protection, the Waring

Pro®Breakfast Express™

Professional Belgian Wafe/

Omelet Maker is supplied with

a molded 3-prong grounding-

type plug and should be used

in combination with a properly

connected grounding-type

outlet as shown in the gure.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks

resulting from becoming entangled in or tripping over a longer

cord. Extension cords may be used if care is exercised in their

use.

If an extension cord is used, the marked electrical rating of the

extension cord should be at least as great as the electrical rating

of the appliance, and the longer cord should be arranged so that

it will not drape over the countertop or tabletop where it can be

pulled on by children or animals, or tripped over. The extension

cord should be a grounding 3-wire cord.

BEFORE FIRST USE

1. Before using your Waring Pro®Breakfast Express™

Professional Belgian Wafe/Omelet Maker for the rst time,

remove any dust from shipping by wiping the plates with a

damp cloth. Remove all protective paper and wrapping.

2. The rst time you use your wafe/omelet maker, it may

have a slight odor and may smoke a bit. This is normal and

common to heating appliances.

3. NOTE: This Waring Pro®Breakfast Express™

Professional Belgian Wafﬂe/Omelet Maker has been

treated with a special nonstick coating. Before the ﬁrst

use, we suggest you season the wafﬂe grids and omelet

plates by brushing with cooking oil. Wipe with a paper

towel or pastry brush.

IMPORTANT NOTICE!

TO FACILITATE OPENING AND

CLOSING THE WAFFLE/OMELET

MAKER, PLEASE FOLLOW THE

INSTRUCTIONS BELOW.

TO OPEN:

Place thumb on top of lip of lower

handle and index nger under lip of

upper handle. Push open.

TO CLOSE:

Place thumb on top handle and

ngers under bottom handle and pull

together until shut.

NOTE: Please note that top and bottom grid covers may separate

slightly during use. This is normal. Should this occur, do not close

handles until unit beeps, indicating that baking cycle is completed.

Then, rotate to open. To reduce grid separation and overow

during cooking, you may want to reduce the quantity of batter.

SPECIAL FEATURES

1. Deep 1" Wafﬂe Grids

2. Omelet/Pancake Compartment

3. Browning Control Knobs

Adjustable for different batters and personal preference.

4. On/Off Switch

5. Indicator Lights

Two green LEDs: one for wafe side and one for omelet side

will illuminate when unit is at the proper temperature, then

ash and re-illuminate when each side is done.

6. Indicator Beeps (not shown)

– Six beeps indicate unit is ready to bake.

When the wafe/omelet maker is rst

plugged into electrical outlet and

turned to the ON position, it will

beep six times, indicating it has

reached baking temperature.

Please note: This will only occur

for the rst wafe/omelet of

each baking session.

– Three beeps indicate

wafe/omelet is done.

7. Measuring Cup

INSTRUCTIONS FOR USE

TO MAKE ONE WAFFLE

1. Plug cord into 120V AC wall or outlet.

2. Press rocker switch to ON position.

3. Turn browning control knob to the desired setting for a

wafe. We recommend setting #4 or preferred setting.

4. The wafe/omelet maker will now begin the preheating

process. This should take approximately six minutes. When

the wafe/omelet maker is ready for baking, the green

indicator light located on the omelet cover of the unit will

light, and the wafe/omelet maker will sound six beeps.

(This is for rst wafe/omelet of each baking session.)

NOTE: When baking two items at the same time, the wafe/

omelet maker will beep 3 times to indicate when each

wafe/omelet is ready. The green indicator lights located on

the omelet cover of the control panel will also be illuminated.

5. Preheat your Waring Pro®Breakfast Express™Professional

Belgian Wafe/Omelet Maker on setting #4 or preferred

setting (green indicator light located on omelet cover of the

unit will be illuminated when preheated).

6. For best results, do not open wafe/omelet maker during

cooking process. Doing so will offset the timing mechanism.

7. Using the wafe recipes provided, ll the measuring cup to

the top of the cup. Pour batter evenly into the center of the

wafe grid. Use a heatproof spatula to spread the batter

evenly over the grid.

8. Close top cover and let mixture stand for 20 seconds. The

green indicator light will ash for 20 seconds, then turn solid.

After ash has stopped, close top lid and rotate the wafe

side 180°.

9. The green Ready indicator light will turn off.

10. When the wafe is baked to the set darkness, the unit will

beep three times and the green indicator light will illuminate.

11. Rotate wafe grid with the lit indicator light to the top

position.

12. Raise top cover and remove the baked wafe.

13. Repeat if making additional wafes.

14. Packaged Belgian wafe mixes found in most supermarkets,

as well as Krusty’s and Bisquick, may also be used with

this unit.

TO MAKE ONE OMELET

1. Raise top cover of omelet side and pour egg mixture

(2 eggs) evenly on the omelet plate. Bake at setting #4

or preferred setting.

2. Close top lid over and let mixture stand for 20 seconds.

The green indicator light will ﬂash for 20 seconds,

then turn solid. After ﬂash has stopped, rotate the

omelet side 180°.

3. When the omelet is baked to the set doneness, the unit will

beep three times and a green indicator light located on the

omelet cover will light.

4. Rotate the compartment with the lit indicator light to the top

position.

5. Raise the top cover and remove the baked omelet.

6. If making additional omelets, repeat the instructions above.

7. When nished, turn unit switch to the OFF position and allow

the unit to cool before cleaning.

Note: Omelet side can also be used to make one extra-large

pancake, sunnyside fried eggs, or to toast an English mufn

facedown.

Note: One wafe and one omelet can be baked at the same time.

Please follow above instructions.

TIPS FOR MAKING PERFECT

BELGIAN WAFFLES

We recommend setting #4 when using commercial pancake/

wafe mixes.

We recommend setting #4 for Belgian wafe recipes.

If you prefer crisper, darker Belgian wafes, increase the

browning setting.

For evenly lled wafes, pour the batter into the center of the

lower grid and spread out evenly to the edges. The entire lower

grid should be lled.

For best results, we recommend lling the supplied cup to the top

so it will ll the lower grid with the correct amount of batter.

For added convenience while baking wafes, rest measuring

scoop with handle hanging on outside of bowl and scoop on

inside of bowl until the next baking cycle.

To measure our, stir the our rst to aerate it, since it settles

when it sits. Then spoon it into a measuring cup, leveling off the

top with the back of a knife – do not pack down into measuring

cup. These quick steps will help you avoid heavy wafes. Belgian

wafes taste best when made to order, but baked Belgian wafes

may be kept warm in a 200˚F oven. Place in a baking pan or wrap

in foil while in the oven. Wafes wrapped in foil may lose their

crispness.

Baked wafes may be frozen. Allow to cool completely, and then

place in a plastic food storage bag. Use waxed paper to keep

wafes separated. Reheat in an oven, toaster or toaster oven

when ready to use.

If wafes tend to stick to wafe grids, add slightly more oil or

butter to the batter.

SUGGESTED TOPPINGS

Maple syrup, fruit syrups

Warm fruit compote, fruit sauce

Fresh berries, chopped fruit, chopped nuts

Powdered sugar

Whipped cream, ice cream, sorbet

Chocolate sauce

Fruited yogurt

RECIPES

For Use with Omelet/Pancake Compartment

Frittata

Makes one frittata

2 large eggs, mixed well

1⁄2ounce of shredded whole milk mozzarella

2 ounces of cubed cooked potatoes

pinch of salt and pepper

Preheat your Waring Pro®Breakfast Express™on setting #4 or preferred

setting (green indicator light will be illuminated when preheated).

Mix all ingredients together and then pour the egg mixture into the

Breakfast Express™ omelet side. Close lid. The green indicator light will

flash for 20 seconds then turn solid. After the flash has stopped, rotate the

omelet side 180˚.

Cook on setting #4 or desired setting. For best results, do not open waffle/

omelet maker during cooking process. Doing so will offset the timing

mechanism. When the frittata is baked to the set doneness, the unit will beep

three times and the green light located on the cover of the omelet side will

illuminate.

Nutritional information per frittata:

Calories 200 (50% from fat) • carb. 11g • pro. 15g • fat 12g • sat. fat 4g

• chol. 382mg • sod. 260mg • calc. 197mg • fiber .67g

Egg Beaters/Whites

1 Serving

1⁄4Cup of Egg Beaters or egg white

Preheat your Waring Pro®Breakfast Express™on setting #4 or preferred

setting (green indicator light will be illuminated when preheated).

Pour the egg mixture into the Breakfast Express™ omelet side. Close lid. The

green indicator light will flash for 20 seconds then turn solid. After the flash

has stopped, rotate the omelet side 180˚.

Cook on setting #4 or desired setting. For best results, do not open waffle/

omelet maker during cooking process. Doing so will offset the timing

mechanism. When the frittata is baked to the set doneness, the unit will beep

three times and the green light located on the cover of the omelet side will

illuminate.

Nutritional information per serving:

Calories 30 (0% from fat) • Carb 1g • Pro 6g • Fat 0g

• Sat fat 0g • Chol 0g • Sod 115mg • Calc2% • Fiber.1g

Ham & Cheese Omelet

2 Servings

2 large eggs

1⁄8teaspoon Hot pepper sauce

1⁄4teaspoon Salt

1⁄8teaspoon Black pepper

2 teaspoon Onion, spring, scallions

1 spray Cooking oil spray

1⁄4cup Parmesan cheese

2 ounces Ham

Preheat your Waring Pro®Breakfast Express™on setting #6 or preferred

setting (green indicator light will be illuminated when preheated).

Mix all ingredients together and then pour the egg mixture into the

Breakfast Express™ omelet side. Close lid. The green indicator light will

flash for 20 seconds then turn solid. After the flash has stopped, rotate the

omelet side 180˚.

Cook on setting #6 or desired setting. For best results, do not open waffle/

omelet maker during cooking process. Doing so will offset the timing

mechanism. When the omelet is baked to the set doneness, the unit will beep

three times and the green light located on the cover of the omelet side will

illuminate.

Nutritional information per omelet:

Calories 190 (90% from fat) • Carb (3g) • Pro 23g • Fat 9g • Sat fat 3.5g

• Chol 240mg • Sod 950mg • Calc 15% • Fiber .18g

French Toast

2 Servings

2 large Eggs

½ Cup of 2% Milk

½ teaspoon Vanilla Extract

4 slices Egg Bread

Preheat your Waring Pro®Breakfast Express™on setting #4 or preferred

setting (green indicator light will be illuminated when preheated).

Whisk milk, eggs and cinnamon together to thoroughly mix. Dip one side of

bread into egg mixture. Place coated side of bread onto omelet plate of

Breakfast Express. Layer one slice of ham, one slice of cheese, and another

slice of ham on top of coated bread. Dip second piece of bread into egg

mixture and place coated side over the ham and cheese, facing up.

Close lid and rotate unit 180° to the right. For best results, do not open waffle/

omelet maker during cooking process. Doing so will offset the timing

mechanism. When the sandwich is baked to the set darkness, the unit will

beep three times and the green light located on the cover of the omelet side

will illuminate.

Nutritional information per omelet:

Calories: 330 (100% from fat) • Carb: 42g • Pro: 16g • Fat:11g

• Sat fat:3.5 • Chol: 255mg • Sod: 490 • Calc: 15% • Fiber:1.84g

Pancakes

Makes about 12 servings

1 cup milk

2 cups pancake mix

(you can use any store bought pancake mix

or homemade batter)

1 egg

1 tablespoon oil

Preheat your Waring Pro®Breakfast Express™on setting #3 or preferred

setting (green indicator light will be illuminated when preheated).

Mix all ingredients together in a 4-cup glass measuring bowl. Pour 1 cup into

the Breakfast Express omelet side. Close lid. The green indicator light will

flash for 20 seconds then turn solid. After the flash has stopped, rotate the

omelet side 180˚.

Cook on setting #3 or desired setting until unit beeps. For best results, do not

open waffle/omelet maker during cooking process. Doing so will offset the

timing mechanism. When the pancake is baked to the set darkness, the unit

will beep three times and the green light located on the cover of the omelet

side will illuminate.

Nutritional information per pancake:

Calories 75 (3% from fat) • carb. 8g • pro 4g • fat 2g • sat. fat .5g

• chol. 19mg • sod. 169mg • calc. 82mg • fiber 3g

Cornmeal Pancakes

Makes 4 to 5 servings

1¼ cups buttermilk

1 egg

2 cups cornmeal

½teaspoon baking soda

½teaspoon salt

Preheat your Waring Pro®Breakfast Express™on setting #4 or preferred

setting (green indicator light will be illuminated when preheated).

Mix all ingredients together in a 4-cup glass measuring bowl. Pour 4 ounces

or ½ cup into the Breakfast Express omelet side. Close lid. The green

indicator light will flash for 20 seconds then turn solid. After the flash has

stopped, rotate the omelet side 180˚.

Cook on setting #4 or desired setting until golden brown. For best results, do

not open waffle/omelet maker during cooking process. Doing so will offset the

timing mechanism. When the pancake is baked to the set darkness, the unit

will beep three times and the green light located on the cover of the omelet

side will illuminate.

Nutritional information per pancake:

Calories 540 (1.4% from fat) • carb. 100g • pro 16g • fat 4g • sat. fat 2g

• chol. 56mg • sod. 1112mg • calc. 197mg • fiber 1g

Breakfast French Toast with

Ham & Cheese

Makes one sandwich

¼ cup of milk (can be whole, skim or 2%)

2 eggs

pinch of cinnamon

2 slices of bread

2 slices of ham

1 slice of American cheese