Waring WMK250SQ User manual

WMK250SQ
PROFESSIONAL
BELGIAN WAFFLE MAKER
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

2
CONGRATULATIONS
on the purchase of your new Waring®Wafe Maker.
CONTENTS
Important Safeguards .................................................................. 2
Polarization Instructions ............................................................... 3
Special Cord Set Instructions ...................................................... 4
Before First Use............................................................................ 4
Parts & Features........................................................................... 5
Instructions for Use ...................................................................... 6
Tips for Making Perfect Belgian Wafes ...................................... 7
Cleaning & Maintenance .............................................................. 8
Recipes ........................................................................................ 9
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be taken, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles and knobs.
3. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning appliance.
4. To protect against re, electrical shock, and injury to persons,
DO NOT IMMERSE CORD, PLUG, OR UNIT in water or
other liquids.
5. Close supervision is necessary when any appliance is used by
or near children.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest Waring Authorized
Service Facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by
Waring may result in re, electric shock, or injury to persons.
8. Do not use outdoors, or use for other than intended use.

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9. Do not let power cord hang over edge of table or counter,
or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Unplug the unit when nished baking wafes.
12. Always begin by plugging appliance into wall outlet.
To disconnect, turn control to setting #1, then remove plug
from wall outlet.
13. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC
SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED
PERSONNEL. DO NOT REMOVE THE BASE PANEL.
NO USER-SERVICEABLE PARTS ARE INSIDE.
14. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
15. Do not operate your appliance in an appliance garage or
under a wall cabinet. When storing in an appliance garage,
always unplug the unit from the electrical outlet. Not
doing so could create a risk of re, especially if the appliance
touches the walls of the garage or the door touches the unit as
it closes.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
POLARIZATION INSTRUCTIONS
For your protection, the Waring®
Professional Belgian Wafe
Maker is supplied with a polarized
plug (1 blade wider than the
other). To reduce the risk of re,
this plug will t in a polarized
outlet only one way. If the plug
does not t fully in the outlet,
reverse the plug. If it still does not
t, contact a qualied electrician
for assistance. Do not modify the
plug in any way.

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SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use. If an
extension cord is used, the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the
appliance, and the longer cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or animals, or tripped over. The extension cord should be
for a polarized plug and outlet.
This appliance is for 120 volts only and should not be used with a
converter.
BEFORE FIRST USE
1. Before using your Waring®Belgian Wafe Maker for the rst time,
remove any dust from shipping by wiping the plates with a damp
cloth. Remove all protective paper and wrapping.
NOTE: The rst time you use your Waring®Belgian Wafe Maker;
it may have a slight odor and may smoke a bit. This is normal and
common to heating appliances.

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PARTS & FEATURES
1. Belgian Waffle Grids – For restaurant-style wafes in your
own home.
2. Lid Handle – Used to rotate wafe grids 180°.
3. Browning Control Dial – Adjustable from temperature
settings 1–6 for different batters and personal preference.
4. Indicator Lights:
a. Power light – Illuminates when the wafe maker is
plugged in.
b. Ready lights (top & bottom) – Illuminate when the wafe
grids are preheated and when the baking cycle is complete.
5. Measuring Cup – Fill to the top with batter for perfectly
measured wafes.
6. Drip Tray – Catches any excess batter and is removable for
easy cleaning.
All parts that come in contact with food are BPA free.
1.
2.
3.
5.
4.
6.
4a.
4b.

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INSTRUCTIONS FOR USE
The wafe grids have been treated with a special nonstick PTFE
coating. Before the rst use, we suggest you season the grids with
cooking spray or avorless vegetable oil. If using oil, apply oil with a
paper towel or pastry brush.
1. Plug the cord into a 120V AC wall outlet.
2. To preheat your Waring®Belgian Wafe Maker, turn the control
knob dial to setting #5 or preferred setting*. Heat-up time should
take approximately four minutes. The Ready indicator light
located on the top of the wafe maker will illuminate when the unit
is fully heated. (This is for the rst wafe of each baking session.)
NOTE: The rst time you use your wafe maker it may have a
slight odor and may smoke a bit. This is normal, and common to
appliances with a nonstick surface.
3. When the wafe grids are preheated, open the lid. Fill the
provided batter cup with batter. If using a standard measuring
cup, ll to ¾ cup.
4. Pour the batter evenly across the wafe grids. Use a heatproof
spatula to spread the batter evenly over the grids. Close the lid
and rotate the handle 180°to the right.
5. The Ready light will be on for approximately 30 seconds and then
cycle off. When the ready light turns back on, your wafe is ready.
NOTE: Baking time is determined by the browning setting chosen.
It may take up to 3 minutes to bake your wafes on a higher
setting.
6. Once the Ready light has illuminated, rotate the handle 180°to
the left and open the lid. To remove the wafe, gently loosen the
edges with a heat-proof spatula. Never use stainless utensils, as
they may damage the nonstick coating.
7. Repeat the above process if making additional wafes. It is not
necessary to spray the wafe grids before each new wafe.
When you are finished baking, always unplug the power cord
from the wall outlet. Allow the waffle maker to cool down
completely before handling.
*We recommend using setting #5 to achieve a golden-brown baked
Belgian wafe. Adjust the browning control if you prefer lighter or
darker wafes.

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TIPS FOR MAKING PERFECT BELGIAN WAFFLES
Batter Suggestions
• Packaged Belgian wafe mixes found in most supermarkets may
be used with this unit.
• For best results, we recommend lling the supplied measuring
cup to the top so it will ll the wafe grids.
• For evenly lled wafes, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire wafe
grid should be lled.
• For added convenience while baking wafes, rest the measuring
cup on the lip of the bowl containing the batter until the next
baking cycle.
Cooking Suggestions
• We recommend turning the browning control dial to setting
#5 when using commercial pancake/wafe mixes and for the
included recipes. If you prefer crisper, darker Belgian wafes, set
the browning control higher. If you prefer lighter wafes, turn the
browning control dial down.
• If wafes tend to stick to wafe grids, add slightly more oil or
butter to the batter.
• Belgian wafes taste best when made to order, but baked
Belgian wafes may be kept warm in a 200˚F oven. Place them
in a baking pan or wrap them in foil while in the oven. Wafes
wrapped in foil may lose their crispness.
• Baked wafes may be frozen. Allow them to cool completely, and
then place them in a plastic food storage bag, using waxed paper
to keep wafes separated. Reheat in an oven, toaster or toaster
oven when ready to serve.
Suggested Toppings
• Maple syrup or fruit syrups
• Warm fruit compote or fruit sauce
• Fresh berries or chopped fruit
• Chopped nuts
• Powdered sugar
• Whipped cream
• Ice cream
• Sorbet
• Chocolate sauce
• Fruited yogurt

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CLEANING & MAINTENANCE
Once you have nished baking, remove plug from electrical outlet.
Leave the top lid open and allow grids to cool before cleaning.
Never take your Belgian wafe maker apart for cleaning. Simply
brush crumbs from grooves, and absorb any excess cooking oil by
wiping with a dry cloth or paper towel. You may clean the grids by
wiping with a damp cloth to prevent staining and sticking from batter
or oil buildup.
Be certain grids have cooled completely before cleaning. If batter
adheres to plates, simply pour a little cooking oil onto the baked
batter and let stand approximately 5 minutes, thus allowing batter to
soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an abrasive
cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT
IN WATER OR OTHER LIQUIDS.
Hand-wash drip tray.
Any other servicing should be performed by an authorized service
representative.

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RECIPES
Classic Belgian Waffles
Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
Try these waffles with your favorite syrup or a topping, such as fresh strawberries
and freshly whipped cream.
Makes about10 waffles
1½ cups water (375ml) (divided)
2¼ teaspoons (one packet) active dry yeast
¹/³cup (5g) sugar
3 cups (300g) sifted flour
¼ teaspoon salt
3 large eggs, separated + 1 egg white
1½ cups (375ml) whole milk
8 tablespoons (15g) unsalted butter – melted and cooled
2 teaspoons vegetable oil
2 teaspoons pure vanilla extract
Heat half of the water to lukewarm, 105°–110°F (40–45°C). Dissolve the yeast in the
water with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the
mixture begins to foam.
Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg yolks,
one of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the
remaining water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth.
Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the
batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Preheat your Waring®Belgian Waffle Maker on setting #5 or preferred setting*
(ready light will illuminate when preheated).
Use the measuring cup to measure the batter and pour into the preheated waffle
grids. Use a heatproof spatula to spread the batter evenly over the grids. Close lid
and rotate waffle maker 180˚ to the right. Bake the waffles until the Ready light
turns off and then on again. Rotate waffle maker 180˚ to the left. Remove waffle and
repeat until all batter is used. For best results, do not open waffle maker during
cooking process.
Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on a cookie
sheet on a rack in the warm oven. Serve with whipped cream, fruit, jam, powdered
sugar, or a warm fruit syrup.
*We recommend using setting #5 to achieve a golden-brown baked Belgian waffle.
Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 300 (40% from fat) • carb. 37g • pro. 8g • fat 13g
sat. fat 7g • chol. 94mg • sod. 104mg • calc. 61mg • fiber 1g

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Gingerbread Belgian Waffles
These waffles have the flavor of just-baked gingerbread, and are delicious served
with fresh fruit or caramelized apples and pears.
Makes about 6 waffles
½ cup (125ml) warm water
1 teaspoon granulated sugar
2¼ teaspoons (1 packet) active dry yeast
1½ cups (150g) all-purpose flour
1 cup (about 50g) graham cracker crumbs
¼ cup (50g) granulated sugar
¼ teaspoon salt
1 teaspoon ground ginger
½ teaspoon finely chopped lemon zest
2 cups (500ml) warm milk (about 105°F)
3 large eggs, separated
½ cup (115g) unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
Measure the water into a large bowl. Add 1 teaspoon granulated sugar and yeast;
stir to dissolve. Let stand 10 minutes. In a separate bowl, combine the flour,
graham cracker crumbs, ¼ cup sugar, salt, ginger, and lemon zest; stir to
combine; reserve. Add the milk, egg yolks, melted cooled butter, and vanilla to the
yeast mixture. Stir until smooth. Add the dry ingredients and beat until smooth,
using a hand mixer on low speed. Cover with waxed paper and let stand to rise in
a warm, draft-free place for 30 minutes. Beat the egg whites until stiff, but not
dry. Gently fold them into the batter.
Preheat your Waring®Belgian Waffle Maker on setting #5 or preferred setting*
(ready light will illuminate when preheated).
Use the measuring cup to measure out batter, spreading evenly into waffle grids.
Close lid and rotate 180˚ to the right and bake the waffles until the Ready light
turns off and then on again. Rotate waffle maker 180˚ to the left. Remove waffle
and repeat with remaining batter. For best results, do not open waffle maker
during cooking process.
Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on a
cookie sheet on a rack in the warm oven. Serve with lemon curd, fruit, jam,
powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #5 to achieve a golden-brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 458 (44% from fat) • carb. 23g • pro. 11g • fat 23g
sat. fat 12g • chol. 159mg • sod. 279mg • calc. 120mg • fiber 1g

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Good Night Waffles
Most of the mixing for these waffles is done the night before. In the morning, just
mix in the eggs, vanilla extract and a pinch of baking soda while the waffle maker
is heating. Leftover batter may be covered and kept in the refrigerator for up to 3
days. Heat your waffle maker in the morning, stir the batter and have a freshly
baked waffle for breakfast.
Makes about 6 waffles
½ cup (125ml) lukewarm (105°F) water
1 tablespoon granulated sugar
2¼ teaspoons (1 packet) active dry yeast
2 cups (500ml) whole milk, warmed (about 105°F)
½ cup (115g) unsalted butter, melted and cooled
1 teaspoon salt
2 cups (200g) all-purpose flour
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
¼ teaspoon baking soda
The night before, or at least 8 hours before baking, combine the warm water,
granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm
milk, melted butter and salt. Beat in the flour until smooth; (this may be done
using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the
countertop; do not refrigerate.
When ready to bake, preheat your Waring®Belgian Waffle Maker on setting #5 or
preferred setting* (ready light will illuminate when preheated).
While the waffle maker is heating, stir the eggs, vanilla and baking soda into the
batter. Use measuring cup to measure out batter. Pour into waffle grids. Use a
heat-proof spatula to spread the batter evenly over the grids. Close cover and
rotate 180˚ to the right. Bake the waffles until the Ready light turns off and then
on again. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter.
For best results, do not open waffle maker during cooking process.
Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on a
cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam, powdered
sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #5 to achieve a golden-brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g • pro. 10g • fat 20g
sat. fat 12g • chol. 123mg • sod. 501mg • calc. 117mg • fiber 1g

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Pumpkin Nut Belgian Waffles
These waffles taste like freshly baked pumpkin muffins and are delicious served
with warm maple syrup.
Makes about 6 waffles
1½ cups (150g) all-purpose flour
1
ounce (30g) finely chopped walnuts or pecans (best if toasted first)
1 tablespoon cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon freshly ground nutmeg
¾ cup (about 150g) pumpkin purée (canned solid-pack pumpkin)
2 large eggs, separated
1 cup whole milk
¼ cup (250ml) real maple syrup (do not use pancake syrup)
3 tablespoons (10g) unsalted butter, melted
1 teaspoon pure vanilla extract
3 large egg whites
In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder, salt,
cinnamon, ginger, and nutmeg. Stir to blend and reserve. In a second bowl,
combine the pumpkin purée, egg yolks, milk, maple syrup, melted butter, and
vanilla; stir until smooth. Add the liquid ingredients to the dry ingredients and stir
to blend until smooth, using a whisk. In a clean, dry bowl, beat the egg whites
until stiff peaks form. Gently fold the beaten egg whites into the batter. Preheat
your Waring®Belgian Waffle Maker on setting #5 or preferred setting* (ready light
will illuminate when preheated).
Use measuring cup to measure out batter. Pour into waffle grids. Use a heat-
proof spatula to spread the batter evenly over the grids. Close cover and rotate
180˚ to the right. Bake the waffles until the Ready light turns off and then on
again. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. For
best results, do not open waffle maker during cooking process.
Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on a
cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered
sugar, or whipped cream.
*We recommend using setting #5 to achieve a golden-brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g • fat 12g
sat. fat 5g • chol. 92mg • sod. 579mg • calc. 94mg • fiber 2g

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NOTES

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NOTES

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NOTES

Trademarks or service marks of third parties used herein are
the trademarks or service marks of their respective owners.
©2013 Waring Consumer Products
150 Milford Road
East Windsor, NJ 08520
www.waringpro.com
Printed in China
WMK250SQ IB
13WR144612
IB-12391