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CAUTION:
The temperature of all surfaces marked with this symbol:
will be very hot when the appliance is in use. DO NOT
TOUCH these surfaces as possible injury could occur.
Allow to cool completely before handling this appliance.
The outer surface may get hot when the appliance is operating.
3. For Belgian waffles: Fill measuring scoop with batter
to ll line ¾ or to top of measuring scoop, depending on
the recipe. For loose batters, ll to the ¾ mark; for thicker
batters ll to the top. Pour batter evenly into the center of
the wafe grids. Use a heat-proof spatula to spread the
batter evenly over the grids. Close the lid and rotate the
unit 180°.
For waffle cones: Use the small plastic scoop included or
3 tablespoons of thick wafe cone batter (batter amount
may be adjusted per recipe). Drop the batter into the center
of the grid and close. As the grids close, the batter will
spread throughout the grid to form the appropriate shape.
Rotate the unit 180˚.
For best results, do not open wafe/wafe cone maker
during cooking process. Doing so will interfere with the
timing mechanism.
4. When the wafe/wafe cone is completely baked, the wafe
maker will sound 3 beeps and the green ready light will
illuminate. Baking time is determined by browning level.
Choose a setting on the browning control dial. For golden
brown wafes/wafe cones, we recommend using setting
#4 for wafes and setting #3 for wafe cones.
5. Once the wafe/wafe cone is ready and the wafe maker
has beeped 3 times, rotate the wafe maker 180°, open the
lid and remove wafe by gently loosening the edges with a
heat-proof plastic spatula. Never use metal utensils, as they
may damage the nonstick coating.
6. For WW200E/K Double Wafe Maker and WWCM200E/K
Double Wafe Cone Maker, one or two wafes (or wafe
cones) can be baked at once. For one waffle/waffle
cone, simply follow previous instructions. For two waffles/
waffle cones at once, pour batter into top wafe/wafe
cone compartment grids, then rotate 180˚. You will now be
able to open the other wafe/wafe cone compartment.
Pour the batter into the grids and rotate another 180˚ in the
other direction. Both wafes/wafe cones will now cook.
There are individual green “ready” lights that will illuminate
when each wafe/wafe cone is ready, and when an empty
compartment is ready to bake another wafe/wafe cone.
