Welbilt ABM-100-4 User manual

THE BREAD MACHINE
Whitebreadseries
WELBILT
•Frenchbreadseries
Sweetbreadseries
Handmadebreadseries

*21/4Tsp.DryYeast
*3 CupsBreadFlour
*11/2Tsp.Salt
*11/2Tbsp.Sugar
*11/2Tbsp.DrySkimMilk
*41/2Tsp.ShorteningorSweetButter
*11/2CupsLess3 Tbsp.LukewarmWater
BakingProcess
1)Putdryyeastininnerpot.
Dryyeast
4)PresstheSelectbuttonforwhite
bread.
Whitebread
2)Addallremainingingredientsexcept
water.
5)PresstheSTARTbutton.(Whenusing
thepresettimer,refertotheinstruction
manual.)
o
Start
3)Carefullypourinlukewarmwater.
6)Aftertakingoutthebakedbreadfrom
theautobakery,sliceitasdesired.
ITimeChartB
/® Kneading
IPrimary
|kneading
Primary
rising
Secondary
kneading
/® Rising
1Secondary
|rising
Loaf
shaping
Final
rising
/® Baking
I
/
I
®Cooling
Coolingoffofbread
/
I
15minsI 60mins|24mins| 20mins| 4 secs] 60minsMax.60mins
Min.15mins
Whitebread

Raisinbread
IRECIPE
*21/2Tsp.DryYeast
*3 CupsBreadFlour
*11/2Tsp.Salt
*3 Tbsp.Sugar
*11/2Tbsp.DrySkimMilk
*4'/2Tsp.ShorteningorSweetButter
*11/2CupsLess3Tbsp.lukewarmWater
*1/2Cupofraisins
*11/2Tsp.Cinnamon
BakingProcess
1)Putdryyeastininnerpot.Addremain-
ingingredientsexceptwaterand
raisins.
Dryyeast
4)PresstheSTARTbutton.(Whenusing
thepresettimer,refertotheinstruction
manual.)
O
Start
TimeChart
2)Carefullypourinlukewarmwater.
5)Theelectronicbeepersounds10times
fiveminutesbeforethesecondary
kneadingisfinished.Atthissignal,add
theraisins.
Raisins
3)PresstheSelectbuttonforwhite
bread.
Whitebread
6)Aftertakingoutthebakedbreadfrom
theautobakery,sliceitasdesired.
/® Kneading/ ® Rising/ ® Baking
1Primary
|kneading
Primary
rising
SecondaryISecondary
kneadingI rising
Loaf
shaping rising
LRaisinsareadded.
/
I
®Cooling
Coolingoffofbread
/
I
15mins| 60mins| 24mins 20mins
4sees| 60mins
Max.60mins
Min.15mins

Wholewheatbread
*21/2Tsp.DryYeast
*21/4CupsBreadFlour
*3/4CupWholeWheatFlour
*11/2Tsp.Salt
*11/2Tbsp.Sugar
*11/2Tbsp.DrySkimMilk
*41/2Tsp.ShorteningorSweatButter
*11/2CupsLess3 Tbsp.LukewarmWater
BakingProcess
1)Putdryyeastininnerpot.
Dryyeast
4)PresstheSelectbuttonforwhite
bread.
Whitebread
TimeChartB
2)Addallremainingingredientsexcept
water.
5)PresstheSTARTbutton.(Whenusing
thepresettimer,refertotheinstruction
manual.)
O
Start
3)Carefullypourinlukewarmwater.
6)Aftertakingoutthebakedbreadfrom
theautobakery,sliceitasdesired.
/® Kneading
IPrimary
Ikneading
Primary
rising
Secondary
kneading
15mins
60mins 24mins
/® Rising/ ® Baking
1Secondary
|rising
Loaf
shaping rising
|20mins
4sees| 60mins| Max.60mins
/
I
I
®Cooling
Coolingoffofbread
Min.15mins
/
I

Ryebread
IRECIPE
*21/2Tsp.DryYeast
*2'/4CupsBreadFlour
*3/4CupMediumRyeFlour
*11/2Tsp.Salt
*11/2Tbsp.Sugar
*1'/2Tbsp.DrySkimMilk
*41/2Tsp.ShorteningorSweetButter
*11/2Tsp.CarawaySeeds
*11/2CupsLess3 Tbsp.LukewarmWater
BakingProcess
1)Putdryyeastininnerpot.
Dryyeast
4)PresstheSelectbuttonforwhite
bread.
Whitebread
ITimeChartI
2)Addallremainingingredientsexcept
water.
5)PresstheSTARTbutton.(Whenusing
thepresettimer,refertotheinstruction
manual.)
3)Carefullypourinlukewarmwater.
6)Aftertakingoutthebakedbreadfrom
theautobakery,sliceitasdesired.
®Kneading
IPrimary
1kneading
Primary
rising
Secondary
kneading
®Rising
Secondary
rising
Loaf
shaping
Final
rising
©Baking®Cooling
Coolingoffofbread
15mins60mins24mins20mins4 sees60minsMax.60mins
Min.15mins

•RECIPE
*21/2Tsp.DryYeast
*3 CupsBreadFlour
*11/2Tap.Salt
*11/2Tsp.Sugar
*11/2Tsp.Shortening
*1 1/2CupsPlus2 Tbsp.LukewarmWater
BakingProcess
1)Putdryyeastininnerpot.Addremain-
ingingredientsexceptwater.
r-\
Dryyeast
4)PresstheSTARTbutton.(Whenusing
thepresettimer,refertotheinstruction
manual.)
O
Start
ITimeChart•
2)Carefullypourinlukewarmwater.
5)OPTIONAL.Aftersecondrisingslash
topofloafwitha knifeorrazorforsplit
effect.
3)PresstheSelectbuttonforfrench
bread.
Frenchbread
6)Aftertakingoutthebakedbreadfrom
theautobakery,sliceitasdesired.
f
®Kneading
Primary
kneading
Primary
rising
Secondary
kneading
/® Rising
ISecondary
|rising
Loaf
shaping
Final
rising
E
®Baking
®Cooling
Coolingoffofbread
15mins60min24mins| 20mins| 4 sees| 60minsMax.60minsMin.15mins

IRECIPE
*2 Tsp.DryYeast
*2 CupsPlus1 Tbsp.BreadFlour
*3/4Tsp.Salt
*5 Tbsp.Sugar
*11/2Tbsp.DrySkimMilk
*11/2Tbsp.ShorteningorSweetButter
*3/4CupPlus2 Tbsp.LukewarmWater
*1 LargeEgg
BakingProcess
1)Putdryyeastininnerpot.Addremain-
ingingredientsexceptwaterandegg.
4)PresstheSelectbuttonforsweet
bread.
Sweet
ITimeChart•
2)Carefullypourinlukewarmwater.
5)PresstheSTARTbutton.(Donotuse
thepresettimer.)
3)Addthe egg.
6)Aftertakingoutthebakedbreadfrom
theautobakery,sliceitasdesired.
®Kneading®Cooling
Primary
kneading
Primary
rising
SecondaryISecondary
kneadingI rising
Loaf
shaping
Final
rising
Coolingoffofbread
15mins60mins24mins20mins4 secs60mins
Max.60mins
Min.15mins
®Rising ®Baking

*RECIPE
*21/2Tsp.DryYeast
*2 CupsPlus1 Tbsp.BreadFlour
*3/4Tsp.Salt
*5 Tbsp.Sugar
*3 Tbsp.DrySkimMilk
*3/4CupPlus1 Tbsp.LukewarmWater
*5 Tbsp.SweetButter
*1 MediumEgg
*3/4Tsp.VanillaExtract
*1/2CupRaisinsSoakedinRumorWarmWater
(Drained)
*3 Tbsp.CandiedOrangePeelPieces
BakingProcess
1)Putdryyeastininnerpot.Addall
remainingdryingredientsandluke-
warmwater.
Yeast
Flour
5)Theelectronicbeepersounds1 0 times
fiveminutesbeforethesecondary
kneadingisfinished.Atthissignal,
addraisinsandcandiedorangepeel.
RaisinOrange
TimeChart
2)Addegg,sweetbutterandvanilla
extract.
Sweet
EggbutterVanillaextract
6)Aftertakingoutthebakedbreadfrom
theautobakery,sliceitasdesired.
3)PresstheSelectbuttonforsweet
bread.
4)PresstheSTARTbutton.(Donotuse
thepresettimer.)
Sweet
®Kneading®Rising®Baking®Cooling
[
Primary
kneading
Primary
rising
Secondary1Secondary
kneading1 rising
Loaf
shaping
Final Rising| | Coolingoffofbread
|_Secondarymixing-Raisins,orangepeelsareaddedtothebakeryatthisstage.
15mins60mins| 24mins| 20mins4 sees| 60mins|
Max.60mins
Win.15mins

Croissant
IRECIPE
*21/2Tsp.DryYeast
*3 CupsBreadFlour
*11/2Tsp.Salt
*21/2Tbsp.Sugar
*11/2Tsp.Shortening
*11/4CupLukewarmWater
*1 LargeEgg
*11/2SticksChilledSweetButterCutInto
ThinSlices
BakingProcess
1-1Putdryyeastininnerpot.Addallre-
mainingingredientsexceptbutter
(addwaterlast).Selectfrenchbread
andmanualsetting.
WhiteFrenchsweet
breadbreadManual
1-2ThenpressSTARTbutton
o
4)Removedoughfromrefrigerator.Fold
doughoverthreemoretimes,rolllightly
aftereachfold.Returntorefrigerator
fortwomorehours.
2)Beepsoundindicatesthatrisingpro-
cessisfinished.Takethedoughoutof
theinnerpotandflattenitintheshape
ofa rectangle.Thenputtheflattened
doughina greasedpanandputin
freezerfor1 hour.
5)RolldoughgentlyuntilVe"thick.Cut
intotriangles.Brushwithbeatenegg
androllupstartingfromthebottomto
thetop.Formintohornshapeandlet
risecoveredwitha clothina warm
place.
3)Rolloutthechilleddough.Cover
doughwithbutterslicesandrollto
incorporate.Folddoughoverthree
times,rollingaftereachfold.Cover
doughandletrestinrefrigeratorfor1
hour.
6)Whendoubledinsizegentlybrushwith
remainingeggandbakeinpreheated
ovenuntilgoldenbrown.
ITimeChartI
®Kneading
®Rising
®Hand-madeprocess®Baking
C
Primary
kneading
Primary
rising
Secondary1
kneading1
Secondary
rising
Dough
shaping
Rolling!
chilling!
Rolling
shaping
Conventionaloven
15mins60mins24mins
20mins
4sees

Tablerolls
IRECIPE
*21/4Tsp.DryYeast
*3 CupsBreadFlour
*11/2Tsp.Salt
*11/2Tbs.Sugar
*11/2Tbsp.DrySkimMilk
*41/2Tsp.ShorteningorSweetButter
*1 CupPlus1/2Tbsp.LukewarmWater
*1 LargeEgg
*1 BeatenLargeEggtoGlazeRolls
BakingProcess
1)Putdryyeastininnerpot.Addall
remainingingredients(addwaterand
egglast).
Flour
4)Formballsintoteardropshapeandroll
until%"thick.Rollupstripstartingfrom
wideendtonarrow.Returntopancoverand
letrisefor50minutes.
2)PresstheSelectbuttonforWHITE
BREAD/MANUALandthenpressthe
STARTbutton.Besurethatindicator
lightsforbothofWHITEBREAD/
MANUALarelit.
WhitebreadSweet
Select
5)Brushrollsgentlywithbeateneggandwater
mixture.
3)Afterbeepersoundsremovedough
andforminto12equalballs.Puton
lightlygreasedpanandletrise,
covered,ina warmplacefor30mins.
6)Bakeinpreheated,375°Fovenuntilgolden
brown.
TimeChart
/® Kneading/ ® Rising/
1Primary
|kneading
Primary
risingSecondary| Secondary
kneading| rising
Dough
shaping
®Hand-madeprocess
Shapingandrising
/® Baking/
Conventionaloven
15mins60mins24mins20mins
4secs

SUGGESTIONSANDHINTS
Alwaysusefreshingredients.Whenpurchasingyeastalwayschecktheexpirationdate
onthebackofthepackage.
Climaticconditions(humidity,temperature,etc.)mayeffectsizeofbread.
Duringperiodsofhighhumidityand/orunusuallyhightemperatures,followthenormal
recipesforBreadSeries1,2and4,however,reducetheyeastto11/2tspandthelukewarm
waterto1 cup.Oncetheingredientsaremixedtogetheraddmorewaterifnecessary,1
tbspata timeupto4 tbspuntilyoufindthedoughstickstogetherwithoutbeingtoowet.
ForBreadSeries3,reducetheyeastto11/2tspandthewatertoapproximately2/3ofa
cup.Thiswillreducethepossibilityofthedoughrisingtoomuchand/orthebreadcollaps-
ingonceitbeginstobake.
Inhighaltitudeareasitmaybenecessarytoreducetheamountofwaterbeingusedand
increasetheamountoffloursothatthedoughrisesandbakesproperly.
Adjustthedarkness/lightnessofthebreadcrustbyturningthebakingcontrolknoblocated
ontherightsideofthecontrolpanel.
Alwaysuseaccuratemeasuringcupsandspoons,ifnot,doughwillnotriseandbake
properly.
YoucanmakealltypesofyeastdoughinyourWelbiltBreadMachine.Besuretoadjust
yourfavoriterecipeaccordinglyforusewiththeBreadMachine.Neverusemorethan
threecupsofflourandnotlessthan11/2cups.Adjustallotheringredientsinaccordance
withtheamountofflourused.
Whileyoucanuseall-purposebleachedandunbleachedflour,highglutenbreadflour,
availableinmostsupermarkers,ishighlyrecommended.
Usingthebasicrecipesyoucanmakeallkindsofbreadbyaddingdifferentingredients.
Thepossibilitiesarelimitless!
YoucanmakeexcellentpizzadoughwithyourWelbiltBreadMachine.FollowtheFrench
Breadrecipe.Afterthefirstkneadingpushthe"stop/cancel"buttontoturntheunitoff.
Puttheballofdoughina wellgreasedbowl.Coverwitha clothandletriseina warm
locationuntildoubledinsize.Enoughfor onepizza.
HONEYOFA WHOLEWHEATBREAD
IngredientamountsaregivenforallWELBILT®Models.Placeingredientsinto
panaccordingtotheorderlisted.
WELBHT® WELBHT®
Ingredientsl1/2Ib.loaf
15servings
REDSTAR*ActiveDryYeast1 package
Breadflour2 cups
Wholewheatflour1 cup
Salt2 teaspoons
Coolbutter1 tablespoon
Honey(80°)1/2cup
Milk(80°)1 cup
Water(80°)1/3cup
Egg(roomtemperature)1 large(2oz.)
Forthel1/2Ib.loaf,usethe"WHITEBREAD"settingandturn
thebakingcontrolto10o'clock.Forthe1 Ib.loaf,select"LIGHT."
1Ib.loaf
10servings
11/2teaspoons
11/3cups
2/3cup
11/2teaspoons
2teaspoons
2tablespoons
1/3cup
1/3cup
1large(2oz.)