Welbilt EASY BAKING ABM6000 User manual

RECIPES & INSTRUCTION MANUAL
THE BREAD MACHINE
MODEL ABM6000

CONTENTS
Instruction Manual
Control Panel. 8
Bread Machine Programs. 9
Programmable Timer.10
Your Welbilt Machine.11
Suggestions for Safety & Enjoyment.12
Kneading, Rising & Baking Cycles: CHART.13
Kneading, Rising & Baking Cycles: STEP-BY-STEP .14
Inserting/Removing Pan & Cleaning .15
Insider’s Guide to Easy Baking
Traditional Yeast Breads.18
Yeast Breads Made Automatically
Basic Breads
Basic White Bread .24
Basic White Bread Variations.25
Rye Bread .26
Onion Bread.27
Cinnamon Nut Raisin Bread .28
Egg Bread.29
Chevre-Cracked Pepper Bread.30
Cheddar Bacon Bread.31
Maple Walnut Wheat Bread.32
Country Raisin Bread.33
Pesto Bread.34
Whole Grain Breads
100% Whole Wheat Bread .36
Sunflower Oatmeal Bread.37
Honey Oats ’N’ Barley Bread.38
Dark Pumpernickel Bread .39
Triple Wheat Bread.40
Shredded Wheat Bread.41
Multi-Grain Bread .42
(continued next page)

Instruction Manual

CONTROL PANEL (confd.)
BREAD MACHINE PROGRAMS
Your WELBILT® Bread Machine has five separate programs to
choose from;
Making Basic Bread Automatically, 1 lb., 1 % lb., and 2 lb.: Press
SIZE OF LOAF to choose the loaf size, either 1 lb., iy a lb., and 2 tb.
Press MENU SELECT to BASIC. Choose either the LIGHT, MEDIUM
or DARK program when making bread automatically by pressing the
BAKING CONTROL button. The Bread Machine will knead the dough
twice, rise the dough three times and then bake it to perfection.
Making Whole Grain Bread Automatically, 1 lb., V/ 2 lb., and 2 lb.:
Press SIZE OF LOAF to choose the loaf size, either 1 ib„ 1 y 2 lb., and
2 lb. Press MENU SELECT to WHEAT. Choose either the LIGHT,
MEDIUM or DARK program when making bread automatically by
pressing the BAKING CONTROL button. The Bread Machine will
knead the dough twice, rise the dough three times and then bake it
to perfection.
Making Yeast Dough Automatically: Choose the DOUGH program by
pressing the MENU SELECT button. The Bread Machine will knead
and rise the dough twice. At the end of the program you will remove
the dough and hand-shape it according to your recipe. Dough will
then be baked in a conventional oven.
Using the Rapid cycle Automatically for 1 lb., 1'/ 2 lb., and 2 lb.: Press
SIZE OF LOAF to choose the loaf size, either 1 lb., V/ 2 lb., and 2 lb.
Press MENU SELECT to RAPID. Choose either the LIGHT, MEDIUM
or DARK program when making bread automatically by pressing the
BAKING CONTROL button. The Bread Machine will knead the dough
twice, rise the dough three times and then bake it to perfection.
Using the French setting Automatically lor 1 lb., 1 % lb„ and 2 lb.:
(Breads with crisper crusts and those that contain iess sweeteners
such as French breads and Italian breads): Press SIZE OF LOAF to
choose the loal size, either 1 lb., iy 2 lb., and 2 lb. Press MENU
SELECT to BASIC. Choose either the LIGHT, MEDIUM or DARK
program when making bread automatically by pressing the BAKING
CONTROL button. The Bread Machine will knead the dough twice,
rise the dough three times and then bake it to perfection.
The LAMP: Press this button when you wish to illuminate the inside
of your Bread Machine to view the baking process.
(continued next page)

CONTROL PANEL (contu)
¥
PROGRAMMABLE TIMER
To set the programmable TIMER, follow these steps:
□ Place the ingredients in the bread pan.
□ Select the program you desire.
□ Decide how much later you want the bread to be ready.
For example: it is 8:00AM and you want to have bread ready at
6:00PM, or 10 hours later.
□ Set the programmable TIMER by pressing the down { ▼ ) arrow or
up (A) arrow the appropriate number of times until you get the
number of hours and minutes later that you want your bread or
dough to be ready. For example: before leaving for work at
8:00AM you decide to make a Basic White Bread and wish it
ready for dinner at 6:00PM (or 10 hours later). Press the up arrow
until 10:00 appears on the control panel. Press START. Your
Bread Machine will begin making your bread at the appropriate
time for it to be ready at exactly 6:00PM.
□ If you wish to re-program for another time, press STOP/RESET
and repeat the steps.
■ SPECIAL NOTE: Do not use the Programmable TIMER with
recipes that contain perishable ingredients.

YOUR WELBILT® BREAD MACHINE
B. Pan Handle
C. Dough Blade
D. Control Panel
E. Viewing Window
F. Air Vents
G. Bread Pan
H. Baking Chamber
I. Heating Element
J. Power Cord

SUGGESTIONS FOR MAXIMUM
ENJOYMENT AND SAFETY
1. The baking portion and lid of the Bread Machine become
extremely hot during baking. Always use a kitchen mitt or pot
holder when touching these parts.
2. Do not operate this appliance on the same circuit as other high
voltage appliances.
3. Position the Bread Machine at least 4 inches from the front of
the counter or working surface. Do not place any flammable
materials or objects on top of the appliance when plugged in or
during operation.
4. Do not use the Bread Machine near any electrical equipment
like radios, TVs, or stereos since poor reception or interference
may occur.
5. Always use the Bread Machine on a clean, dry work surface
away from exposed elements, direct sunlight, or other sources
of heat or cold.
6. Only use the Bread Machine on a non-flammable work surface
or counter. Never use on floor or on carpeting or on top of any
cloth objects like tablecloths or placemats.
7. Never stick your hand or any kitchen utensils into the bread
pan during operation.
8. Do not use accessories or attachments not included or
recommended by Welbilt
9. Do not put any components in the dishwasher.
10. Do not attempt to tamper with or make any adjustments to the
electrical components or parts.
11. Do not use this appliance other than for its intended use.

KNEADING, RISING and BAKING CYCLES
This chart (shown in MINUTES) is provided so that you will better understand
how your Welbilt® Bread Machine works.
PROGRAM
BAS
Light
1C BR
Medium
EAD
Dark
m
AT BP
Medium
IEAD
Dark
RAP
Light
ID BR
Medium
EAD
Dark
FREN
Light
ICH B
Medium
READ
Dark
DOUGH
MIXING
(FIRST KNEADING)
15 15 15
15 15
15
15 15
15 15
15
15
15
' |
32 32
Ol
32 mm
12 12
12
E3
16
16
mm
MIXING
(SECOND KNEADING)
23 23
\
23
i
23
23 23
K
23 23
HR
RISING (SECOND)
20 20
20 20 20 10
10
10
20 20 20 20
2 sec.
2 sec. 2 sec. 2 sec.
2 sec. 2 sec. 2 sec. 2 sec.
2 sec. 3 sec.
RISING (THIRD)
HI
65 65
70 70
70 60
60
60 76
76 76
—
BAKING
151
55
60 50
55 60 50
55 60
60 65 70
—
TOTAL TIME
3:25 3:30
3:35 3:30
2:50 2:55
3:00 3:30 3:35
3:40 1:30
KEEP WARM
1:00
1:00
1:00 1:00
1:00 1:00
1:00 1:00
1:00
1:00
—

KNEADING* RISING and BAKING CYCLES (c «,rd.)
First Mixing (Kneading); The Bread Machine will intermittently mix
the ingredients for a few seconds at which lime it will then
begin to knead the dough to form a smooth ball.
First Rising; When dough has been well-kneaded, the gluten forms
thm elastic strands that make up the structure of the bread. As
the yeast develops and multiplies, it produces carbon dioxide
gas. The gas becomes trapped in the gluten strands forming
bubbles. As these bubbles coffee*, ihe dough expands and rises.
Second Mixing (Kneading): Kneading the dough makes the gluten
elastic enough to form the structure of the bread.
Second Rise: The yeast will once again produce carbon dioxide
gas.
Shaping; The Bread Machine again kneads the dough for a few
seconds to deflate it again.
Third Rise; The gluten strands are now strong enough to support
the loaf. The yeast will once again produce carbon dioxide gas
and the dough will rise to its maximum height
Baiting; If you are using the MEDIUM program, the bread will be
baked to perfection. It you are making bread that contains too
much sugar in the recipe, it may cause the bread to overbake
Set your machine on the LIGHT setting.
Keep Warm: It you are unable to remove the baked bread immedi¬
ately after baking, the Bread Machine will keep the loaf warm as
to reduce the effects of the condensation that will form between
the loaf and the pan. Nevertheless, always remove the bread as
quickly as possible after the baking cycle Is completed.