Welbilt ABM300 SERIES User manual

From Sandwich Breads to Specialty Breads
Easy and Delicious - Right at Your Table
s5 AIMIDO
MODE~~ AIM3SD
Please take a few minutes to
read these instructions before
use. By carefully following the
instructions, your Bread Oven
will seNe you long and well.
WELBILT®

2
CONTENTS
IMPORTANT SAFEGUARDS 2
RPARTS AND INSTALLATION 3
Name and Function of Parts and
Accessories
CONTROL PANEL 3
MOUNTING THE INNER POT 4
MENU SELECTION 4
BREAD MAKING 5
Full Auto Course 5
Manual Course for Kneading Only Option 6
Using the Program Timer to Make Bread 7
Removing the Bread 8
SAFETY INSTRUCTIONS 9, 10
CARE OF YOUR BREAD OVEN 11
BEFORE CALLING FOR SERVICE 12
SPECIFICA TlONS 13
FCC INFORMATION 13
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions before using the appliance.
2. Do not touch hot surface.
3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid.
4. To prevent injuries or bums, do not insert your hand into appliance when appliance is operating.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been
damaged in any manner. Retum appliance to the nearest authorized service facility for examination, repair, or
adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric bumer, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot liquids.
13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to "off", then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. SAVE THESE INSTRUCTIONS.
A short power-supply cord for detachable
This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a
longer cord. An extension cord may be used if you are careful in their use. If a longer detachable power-supply cord
or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over unintentionally. The extension cord
should be a polarized 2-wire cord. The power cord must be kept dry and must not be bent or anything put on top
of it.

3
Inner pot setting mark.
Control Panel
Operations are
centrally controlled
by a microcomputer,
Direction of
inner pot removal,
Inner Pot
Making dough, dough
rising, baking and cool
down are all performed
within this pot.
Dough Mixing Blade
Kneads dough.
The MANUAL
Setting for Choosing the
Kneading Only Option
WELBILT
The SELECT Button for Choosing
the Type of Crust You Want:
Medium, Dark or Light
MANUAL
I
or/o[]BCI C/oO
The LED Programmable TIMER for Programming
The Bread Oven to Make Bread up to 12 Hours
Later
Lid
Heater
Bakes bread.
Shaft
Rotates the dough blade.
Air Exhaust
Air is vented
through these
outlets.
Direction of
inner pot lock.
PARTS AND INSTALLATION
CONTROL PANEL

MOUNTING THE INNER POT
oPlug the power cord into an AC power outlet. The Auto Course Medium Bake indicator (MED) will
light.
w
8Touch SELECT pad to choose desired course
Notes: • Medium, Dark, Light and Manual can be selected in Auto Course .
• Medium, Dark and Light refer to the color of the crust or the "doneness" of the baked
bread .
• Manual Course is used only for making dough. Bread will not bake. Use this setting to
make dough for pizza, dinner rolls, croissants, etc.
MENU SELECTION
8Position the dough blade onto shaft.
Make sure interior of oven is cleaned after each
use by wiping out with a clean cloth dampened
with hot water and mild dlshwashlng liquid.
Before using, wipe out with a damp clean cloth
NEVER pour water into oven.
oPlace inner pot into main unit with arrow on top
rim facing the front and turn clockwise as far as
it will turn. Turn counterclockwise to remove.
4

Full Auto Course
BREAD MAKING
5
___Flour
.~Water
Dry Yeast
8First add the active dry yeast, then the other
ingredients into the inner pot. All ingredients,
except water, must be at room temperature.
Note: -Adding Yeast
For better baking results, add yeast
near the edge of the inner pot.
8Add a small quantity of warm water
(approximately 105°F - "hot to the touch")
as required in your recipe.
oMake sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread you are making as described in your recipe.
oTouch SELECT pad to select Auto course: Medium, Light or Dark. The type of bread being made
will determine which one to choose. The three different settings refer to the color of the crust
or the "doneness" of the baked bread.
oTouch START pad for immediate bread making. Your Bread will be ready in about 2 hours 15
minutes. The Bread Oven LED read out will tell you the hours and minutes remaining until the bread
will be ready.
oThe Bread Oven will beep when the baking process has finished. The Bread Oven will the~ automati-
cally go into a 1-hour cool down cycle.
-It is preferable to take the bread of out of Bread Oven immediately after baking. Keeping bread in
the Bread Oven even after the completion of the cycle may affect the bread, causing it to become
soggy.
- When you take bread out of the Bread Oven before the end of the cool down cycle, touch the
CLEAR pad to turn the Bread Oven off.
- The CLEAR pad should be held down for longer than 1 second.
- Making Special Kinds of Bread cool down (ELIMINATE PERIOD)
Raisin bread and other types of bread can also be baked by adding ingredients as indicated in
Recipe book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the
START pad, when the Bread Oven beeps 10 times.
- Do not operate the unit immediately after baking is completed. Allow the Bread Oven to cool to
room temperature.
- CAUTION: After baking, the Bread Oven is extremely hot. When handling metal parts (interior, inner
pot, dough hook and blades) be sure to use an oven mitt or pot holder.

6
Manual Course for Kneading Only Option
The process of making dough ONLY is performed with this course The Manual Course is used for only
making dough which then can be used to make pizza, table rolls, croissants or other breads which will
be hand shaped and baked in a conventional oven.
oMake sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread or dough as described In your recipe.
8First add active dry yeast, then the other ingredients into the inner pot. All Ingredients, except the
water, must be at room temperature.
Note: -Adding Yeast
For better baking results, add yeast near the edge of the inner pot.
8Add a small quantity of warm water (approximately 105°F - "hot to the touch") as required in your
recipe.
oTouch the SELECT pad to select the MANUAL course.
oTouch the START pad to begin kneading of dough. The LED read out will tell you the number of
minutes remaining until the dough will be ready.
Note: - 25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the
best time to add other ingredients such as raisins, etc.
oDough is completed when the Bread Oven beeps for 5 minutes.
Notes: -If you wish to mute the beep sound, press the CLEAR pad.
- When pressing the CLEAR pad, make sure you hold it down for longer than one second.
oWhen the dough is ready, remove it from the inner pot.
oProceed with the instructions given in your recipe.

oTouch SELECT pad to select your desired baking course: Medium, Light, Dark or Manual.
8Add specified amount of warm water (approximately 105°F - "hot to the touch") as required in your
recipe.
7
Max.
Min.
I
12-1/2 hrs.
I I
I
I1 hour
Full Auto Course
(MED., LIGHT, DARK)
Manual Course
• Do not use the PROGRAM TIMER when making bread or dough containing ingredients
that can easily spOil, such as eggs or milk, or ingredients that rapidly absorb liquids such
as oats and other grains.
f} First add the active dry yeast, then other ingredients into the inner pot.
Note: .Adding Yeast
For better baking results, add yeast near the edge of the inner pot.
oDetermine the time you want your bread or dough to be ready. Now count the number of hours
remaining from the current time of day to the finished time you desire. Enter the number of hours
and minutes remaining. For example: it is presently 1:00 PM and you want a loaf of baked bread at
6:10 PM. Press the PROGRAM TIMER (.) up pad until the display reads 5:10 (which means: 5
hours and 10 minutes). The numbers will flash on and off. Press the START pad to lock in the
programmed amount of time. To cancel, press the CANCEL pad holding the pad down for longer
than one second in order to deactivate. The same procedure applies for just making dough with the
Manual setting.
Notes: • The PROGRAM TIMER can only be adjusted in 10 minute increments .
• Programable time is as follows.
Programmable Time
Using the Program Timer to Make Bread or Dough
8Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread or dough you are making as described in your recipe.

NOTE: Customer Service Assistance is Available Monday to Friday from 9:00AM to 5:00PM Eastern
Time by Calling [phone].
Removing the Bread
oLet the bread cool to room temperature then cut
as desired and serve.
CAUTION: All metal components of the Bread
Oven are extremely hot during and after the
baking process. Use oven mitts or a pot holder
when handling the inner pot, dough blade or the
dough hook.
8With a plastic or other non metallic utensil,
remove the dough blade which is imbedded in
the bottom of the bread.
oTurn the inner pot counterclockwise to remove it I
from the main unit. !0
8Turn the inner pot upside down to carefully
remove the baked bread.
8

9
• Do not immerse the main unit in water, as
this could lead to electrical shock,
electrical leakage or other malfunctions.
• Do not obstruct the air intake opening
which is located on the bottom of the unit.
• Do not use the unit near any fire-causing
objects, In places exposed to rain or
direct sunlight, or other inappropriate
places, as it may cause the unit to
malfunction or be damaged.
Main Unit
Suitable Locations
Power Supply
• Only use a correctly wired 120V AC 60Hz
socket outlet.
• Never share the same outlet with other
appliances.
• Remove the plug if the unit is not to be
used for an extended period of time.
• Do not touch the Bread Oven as the
temperature becomes extremely high
when the unit starts the baking process,
or immediately after baking is done. Take
special care if Infants and children are
nearby. Always use oven mitts when
taking out fresh-baked bread. Be
especially careful that flammable objects
are never placed on top of the unit as they
could ignite.
Baking Process
SAFETY INSTRUCTIONS

10
Oven
- Flour, bread crumbs or any foreign matter
accumulated in the oven may make it
impossible to insert the inner pot.
- Flour and other substances scattered on
the heater may cause some smoke to be
generated during baking.
Handling of the Unit
- Do not drop or transmit strong shocks to
the unit as malfunctions could result.
- This unit is exclusively designed for
bread making. Only use bread making
ingredients.
Consult Your Qualified
Service Personnel:
-If damage or an abnormality is found in
the power cord.
-If the unit operates improperly.
-If the temperature of the plug increases
alarmingly during use.
-If unusual conditions occur.
If Power Goes Off During Use
-If there is a power failure or the unit is
accidentally unplugged during the bread
maxing process, the program will auto-
maticallyend.
To proceed, remove all the ingredients from
the inner pot, replace them with fresh ingre-
dients and start again from the beginning.
- The same applies when using the pro-
grammable timer. If power is lost or the unit
accidentally unplugged when using the timer,
the program will automatically end and the
unit will revert back to the auto course.
If the unit has already begun to make bread,
remove all the ingredients from the inner
pot, replace them with fresh ingredients and
reset the timer.
If the timer had not yet been activated and
the bread making process not begun, you
need only reset the timer.

CARE OF YOUR BREAD OVEN
11
Remove flour and bread crumbs and all foreign
matter, etc, from the inside of the oven, use a
clean cloth dampened in hot water and mild
dishwashing liquid, Wipe clean with a damp
clean cloth,
NEVER pour water into oven!
Oven
Seal
.If crumbs accumulate on the bottom of the
main unit, remove the seal and clean
thoroughly with a sponge or soft cloth
• Be sure to reinstall the seal properly or water
may leak,
• Remove all crumbs after each use, Use a
sponge or cloth dampened in hot water and
squeezed out.
• Do not use sharp Implements to remove
baked on dough, Soften with a damp cloth
first and then wipe away,
Shaft
• Unplug the power cord from the AC outlet
before cleaning,
• Gently wipe dirt off with a sponge or soft cloth
dampened with hot water, Next wipe with a
dry cloth,
• Never use thinner, benzine, or any other
chemical cleaners or polishing powders,
Nylon and metal brushes cannot be used,
• Non-kitchen detergents or bleach powder
should not be used,
Main Unit
• Clean these parts thoroughly using a sponge
or soft cloth dampened in hot water. After
cleaning, dry completely and store inside the
main unit.
Note: The inner pot and dough blade are
fluorine resin-coated, To keep the coating
from getting scratched and damaged,
do not use hard utensils such as metal
spoons, knives, etc,
Inner Pot and Dough
Blade

Problem CauseSolution
Is the power cord plugged in?
If not, plug the power cord In securely.
Does the clock display indicate OE:On The unit will not operate if the oven's
The unit does
interior temperature is above 122°F -
such as Immediately after baking is
not start. done. Open the lid and let the inside
cool off.
Does the clock display indicate OE:02? If so, contact qualified service
personnel.
Is the inner pot mounted correctly? If not, mount the inner pot correctly.
Water leaks from the inner pot.
Is the seal correctly seated on shaft?
If not, contact service personnel to
replace the packing.
Dough kneading
Is the dough blade attached correctly?
If not, remove the inner pot, take out
ingredients, and attach the dough blade
cannot be correctly.
performed. Smoke is
Have flour or other ingredients spilled
If so, clean the inside of oven. If smoke
and on the heater in the oven burned? results from any other cause than the
generated during above, unplug the power cord and
baking.
contact service personnel.
Is the amount of water used correct?
Use the right amount of warm water.
Is the temperature of the water correct? (Approximately 105°F)
Was bread flour used? Were all The use of bread flour is highly
ingredients measured correctly and at recommended. Measure all ingredients
room temperature with the exception carefuliy and make sure they are at
Dough does not of the water? room temperature.
rise enough. Is the yeast you are using old or has it
Use fresh yeast from an unopened
been left for a long time with the package.
package opened? Has it been stored incorrectly?
Is the bread being baked where the Use the unit in locations where the
temperature is excessively high or low? temperature is normal (65°68°F).
Is the Manual course being used? The Manual course is designed Just for
dough making and the unit will not
Bread cannot enter the baking process. Remove the
be baked.
ingredients, replace with new ingre-
dients, and start the unit in the correct
course. Be sure to press Clear button
first.
Does the display flash? If so, forgot to press START pad.
Bread cannot be Press START pad.
baked with the
Is the program timer set correctly?
Carefully read Instructions for setting
the program timer on page 7.
program timer. Does the display show "Auto-MED"
A power failure may have occurred.
mode? Remove ingredients and start allover.
The program
Is the program timer set correctly?
Carefully read the instructions for
setting the program timer on page 7.
timer cannot be set. Is It very hot and or humid?
Reduce yeast by 1/4-1/2 tsp.
Bread rises too
Reduce water by 3 Tbsp.
Add reduced amount of water.
much or If after kneading three minutes dough
colapses.
appears too dry, add additional
water, 1 Tbsp. at a time, up to 3 Tbsp.Do not use rapid rise yeast.
BEFORE ASKING FOR SERVICE
12

RECOMMENDATIONS
TO ACHIEVE THE BEST RESULTS
1) Always use fresh ingredients.
2) When purchasing yeast. always check the expiration date on the back of the package.
Always use unopened packages.
3) All· ingredients must be at room temperature to assure best results.
4) Whenever possible, use bread flour. Bread flour is milled from winter Wheat which pro-
duces a better loaf of bread. Water should be approximately 105°F (hot to the touch).
5) Changes in weather and the seasons can affect the bread making process. If your
bread is rising too much and/or collapsing, reduce the yeast by '!4 to '/2 a teaspoon
and the water by three tablespoons. If, after kneading the first five minutes, the dough
2lPpears too dry, add additional water one tablespoon at a time (up to three table-
spoons) until the dough is the correct texture.
6) Be exact when measuring all ingredients.
7) You can make all types of yeast dough in your Welbilt Bread Oven. Be sure to adjust
your favorite recipes accordingly. Never use more than two cups of flour.
8) NEVER touch the metal parts of the Bread Oven during or just after the baking process.
The inner pot, dough hook and blade are extremely hot. To avoid getting burned always
use oven mitts or a pot holder.
9) Before using your Welbit Bread Oven be sure to read all instructions given in the
Owner's Manual carefully.
10) Customer service assistiance is available Monday to Friday from 9:00AM to 5:00PM
E3stern Time by calling: 1-800-872-1656

.RECIPE
_.~-----
*1'./2Teaspoons Dry Yeast
*2 Cups plus 2Tablespoons Bread Flour
*iTeaspoon Sait
*iTablespoon Sugar
'" 1 Tablespoon Dry Skim Milk
*1 Tablespoon Shortening or Sweet Butter
*1 Cup Less 1 Tablespoon Warm Water
Baking Process
1) Put dry yeast in inner pot. 2) Add all remaining ingredients except
water. 3) Carefully pour in warm water.
I4) Press the Select button for "MED".
ciS'
SELECT
~
5) Press the START button. (When using
the preset timer, refer to the instruction
manual).
G)
START
6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.

Raisin bread;
IIRECIPE
*1'/2 Teaspoons Dry Yeast
*2 Cups plus 2 Tablespoons
*1 Teaspoon Salt
*1 Tablespoon Sugar
*1V2 Teaspoons Cinnamon
*1 Tablespoon Dry Skim Milk
*1 Tablespoon Shortening or Sweet Butter
*1 Cup Less 1 Tablespoon Warm Water
*'!2 Cup of Raisins
Baking Process
1) Put dry yeast In inner pot Add remain-
Ing Ingredients except water and
raisins.
4) Press the 3TART button. (When using
the preset timer, refer to the instruction
manual).
C£J
START
2) Carefully pour in warm water.
5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins.
Raisins
3) Press the Select button for "MEO".
E: ;::::3 ,;:
Cf)7 -
SELECT
~
6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.

_RECIPE
f;1'/z Teaspoons Dry Yeast
I
\*1'12 Cups Bread Flour
I*'12Cup Whole Wheat Flour
*1Teaspoon Salt
*1Teaspoon Sugar
,*1 Tablespoon Dry Skim Milk
ii*1Tablespoon Shortening or Sweet Butter
I
I*1 Cup Less 1Tablespoon Warm Water
I
i
i
I
L _
Baking Process
1) Put dry yeast in inner pot.
4) Press the Select button for "MED".
cj3'
SELECT
'\\
2) Add all remaining ingredients except
water.
5) Press the START button. (When using
the preset timer, refer to the instruction
manuaQ.
G)
START
3) Carefully pour in warm water.
6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.

Irish raisin bread
.RECIPE
*1'12 Teaspoons Dry Yeast
*2 Cups Bread Flour
*2 Tablespoons Sugar
*'12 Teaspoon Salt
*2 Tablespoons Sweet Butter
*1 Medium Egg
*'/4 Cup Warm Water
*% Cup Warm Milk
*'12 Cup Raisins
Baking Process
1) Put dry yeast In inner pot Add remaIn-
ing ingredients except water, milk and
raisins.
4) Press the START button. (Do not use
the preset timer for making this
bread).
CD
START
2) Carefully pour in warm water and
milk.
5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins. Raisins
3) Press the Select bullon for -MED".
[':";':'- ':' ,:.)
-'-:,~~:'~/_'::'
d)' ,
SELECT
\;\
6) After taking out the baked bread frorr.
the Bread Oven, let cool then slice <-
desired.

Egg bread (challah)
_RECIPE
*1 Teaspoon Dry Yeast
*2 Cups Bread Flour
*1%Teaspoons Salt
*1 Tablespoon Sugar
*1 Tablespoon Dry Skim Milk
*1 Tablespoon Sweet Butter
*1 Medium Egg Plus 1 Egg Yolk
Warm Water (See Baking Process Point
3 For Quantity)
Baking Process
1) Put dry yeast In inner pol.
4) Press the Select button for'MEO".
2) Add all remaining ingredients except
water and eggs.
5) Press the START button. (Do not use
the preset timer for making this
bread),
3) Break one egg in a one cup measuring
cup, Add the additional yok Fill cup to
top with water. Carefully pour mixture
into Bread Oven ana add 2 additional
tablespoons of warm water.
Egg
6) After taking the baked bread frem the
Bread Oven. lel cool then slice as
desired.
[CD
START

A sharp knife
or razor is used.
French bread
.RECIPE
i*1% Teaspoons Dry Yeast
i*2 Cups Bread Flour
I*1 Teaspoon Salt
!*1 Teaspoon Sugar
i*1 Teaspoon Shortening
I*1 Cups Plus 1 Tablespoon Warm Water
!
Baking Process
1) Put dry yeast in inner pot. Add remain-
ing Ingredients except water.
4) Press thEJSTART button. (When using
the preset timer, refer to the instruction
manual).
G)
START
2) Carefully pour in warm water.
5) OPTIONAL: After second rising slash
top of loaf with a knife or razor for split
effect.
3) Press the Select button for "DARK".
6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.