Welbilt MERRYCHEF eikon e2s User manual

e2s
Quick Start Guide
IMPORTANT INFORMATION - READ BEFORE USE - FULL GUIDE AVAILABLE FROM THE MERRYCHEF WEBSITE
GB

2Merrychef eikon e2s Quick Start Guide
Part Number 32Z3922 CE, GBR Issue 02 06/2018
SAFETY INFORMATION
SAFETY INFORMATION
You are strongly advised to read all safety instructions
before installing or using the microwave oven. Chapter
3 of the Installation and User Manual contains
comprehensive safety information, with which you
should familarise yourself.
MAINTENANCE AND REPAIRS
Users are cautioned that maintenance and repairs
should be performed by a Merrychef®authorised
service agent using genuine Merrychef®replacement
parts. Merrychef®will have no obligation with respect
to any product that has been improperly installed,
adjusted, operated or not maintained in accordance
with national and local codes or installation
instructions provided with the product, or any product
that has its serial number defaced, obliterated or
removed, or which has been modied or repaired
using unauthorised parts or by unauthorised service
agents. For a list of authorised service agents please
refer to your distributor.
a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
c) Do not operate the oven if it is damaged. It is
particularly important that the oven door closes
properly and that there is no damage to the
(1) door (bent) (2) hinges and latches (broken or
loosened) (3) door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by
anyone except properly qualied service personnel.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY

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INTRODUCTION . . . . . . . . . . . . . . . . . . 4
About this guide . . . . . . . . . . . . . . . . . . . . 4
Parts and their function . . . . . . . . . . . . . . . . . 4
INSTALLING THE APPLIANCE . . . . . . . . . . . . 6
Unpacking the appliance . . . . . . . . . . . . . . . . . 6
Electrical installation requirements . . . . . . . . . . . . . 6
Requirements for the supporting surface. . . . . . . . . . . 6
Minimum space required . . . . . . . . . . . . . . . . . 6
TURNING THE OVEN ON . . . . . . . . . . . . . . . 7
MAIN MENU AND SETTINGS . . . . . . . . . . . . .8
Main Menu . . . . . . . . . . . . . . . . . . . . . . 8
Settings Menu . . . . . . . . . . . . . . . . . . . . . 8
Changing the settings . . . . . . . . . . . . . . . . . . 9
SETTING THE DATE AND TIME . . . . . . . . . . . 10
OPERATION MODE/NAVIGATION SETTINGS. . . . . . 11
CREATING A COOKING PROFILE . . . . . . . . . . 12
Creating the cooking prole steps . . . . . . . . . . . . 12
Running and saving a cooking prole . . . . . . . . . . . 14
QUICK SERVE MODE . . . . . . . . . . . . . . . 15
Using a cooking prole (Quick Serve mode) . . . . . . . . 15
FULL SERVE MODE . . . . . . . . . . . . . . . . 16
Choosing cooking proles for the Press&Go menu . . . . . . 16
Running a cooking prole from the Press&Go menu . . . . . 17
Using a cooking prole (Full Serve mode) . . . . . . . . . 18
CLEANING PROCEDURES . . . . . . . . . . . . . 19
Cooling down the cavity . . . . . . . . . . . . . . . . 19
Cleaning the oven and oven parts . . . . . . . . . . . . 20
Applying the protective chemical . . . . . . . . . . . . . 22
Cleaning the air lter . . . . . . . . . . . . . . . . . 23
CONTENTS
EC Declaration of Conformity
Section 1.1 of the Installation and User Manual
contains the EC Declaration of Conformity relating to
the microwave oven.
Environmental protection
Section 1.2 of the Installation and User Manual
contains full details of the Merrychef environmental
management policy.

4Merrychef eikon e2s Quick Start Guide
Part Number 32Z3922 CE, GBR Issue 02 06/2018
The Merrychef eikon e2s microwave combination oven offers
you the exibility of combination cooking with additional control
over fan speed and microwave power.
Combination cooking enables high quality results to be
achieved in a fraction of the time taken by conventional cooking,
particularly when baking, browning, roasting and grilling dishes.
Once established, precise instructions for combination or
convection cooking of selected items may be programmed into
the oven’s memory so that they can be repeated easily and
accurately. Up to 1024 programs can be stored and simply
recalled.
The oven controls offer even greater exibility by allowing
multistage programming. This enables the exact conditions
required for quality results to be set according to the food type.
A single cooking program can have up to six stages, each stage
controlled with its own time, fan speed and microwave power
settings,
About this guide
The purpose of this guide is to give a brief introduction to the
Merrychef eikon e2s oven and is intended to get you started as
quickly as possible.
Full details of the installation and operation of the oven are
given in the Installation and User Manual. Carefully read the
Installation and User Manual before using, handling and working
on this appliance.
INTRODUCTION
Parts and their function
1 ON/OFF appliance switch
Used to turn the microwave combination oven on and off.
Turning this switch off does not isolate the appliance from
the electricity supply.
2 easyToUCH®screen control panel
When the appliance is switched on the easyToUCH®screen
illuminates the user interface.
3 Nameplate
Located on the rear panel of the appliance the nameplate
states the serial number, model type and electrical
specications.
4 USB port
A USB socket located under the cover allows updates to
programs stored on the appliance.
See USB MenuConnect®Operating Instructions in Section
8.2.7 of the Installation and User Manual.
5 Air outlets
Air used to cool internal components and steam from the
cavity escape through the air outlet vents located on the
rear of the appliance. The air outlets must be kept free from
obstruction and they will not allow microwave energy to
escape into the environment.
6 Appliance door
The door is a precision-made energy barrier with three
microwave safety interlocks. Always keep it clean and do not
use it to support heavy objects.
See Cleaning procedures on page 19.

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7 Airlter
The air lter situated at the lower front of the appliance is
part of the ventilation system. Keep it free of obstruction and
clean it daily as described under Cleaning procedures on
page 19. The appliance will not operate without the air lter
tted.
8 Door handle
The door handle is a rigid bar which is pulled downwards
and away from the appliance to open it.
9 Door seals
The door seals ensure a tight seal around the door. Always
keep them clean and check regularly for signs of damage.
At the rst sign of wear have them replaced by a Merrychef
approved service agent.
See Cleaning procedures on page 19.
10 Air diffuser
(Not tted to all appliances.) Keep the air diffuser clean and
free of debris. Take great care when cleaning this area of
the appliance noting the different requirements shown under
Cleaning procedures on page 19.
11 Cavity
The cavity (cooking chamber) is constructed from
stainless steel and used for cooking products. Keep it
clean by following the cleaning instructions in the Cleaning
procedures on page 19.
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Empty weight of appliance
e2s High Power version 134 lbs (61.0 kg)
e2s Standard Power version 114 lbs (51.7 kg)
Minimum space required
The following diagram and table show the minimum space
required for the appliance. They also show the minimum
horizontal distances from adjacent walls and surfaces.
ASafety clearance from the top 2 in (50 mm)
BDepth requirement, appliance 12.2 in (310 mm)
door open at 90°
Safety clearance on left- and 0 in (0 mm)
right-hand side and at rear
Unpacking the appliance
Unpack the appliance following the instructions in Chapter 5 of
the Installation and User Manual, which contains full information
on the requirements for the installation location, unpacking the
appliance and mounting it on a work surface.
Electrical installation requirements
Make sure you plan the electrical installation of the appliance in
advance. Chapter 6 of the Installation and User Manual contains
full information on planning the electrical installation and the
electrical installation requirements.
Requirements for the supporting surface
The supporting surface must have the following properties:
● The supporting surface must be at and level.
●The supporting surface must be able to bear the in-use weight
of the appliance plus the weight of the structure supporting the
appliance.
●The structure supporting the appliance (work surface or stand)
must be able to bear the in-use weight of the appliance.
The Installation and User Manual contains safety
instructions relating to the unpacking and mounting of
the appliance. You must read these instructions in full
before unpacking and installing the appliance.
The Installation and User Manual contains safety
instructions relating to safe working during the
electrical installation. You must read these instructions
in full before commencing the electrical installation.
INSTALLING THE APPLIANCE
The safety clearance on the top must always be
complied with.

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To start up the oven:
1. Make all the relevant safety checks and ensure the appliance
is clean and empty. Then switch the appliance ON.
2. The easyTouch® screen illuminates with the display briey
showing the serial number and appliance data. (To keep the
data on the screen, lightly tap the screen once to freeze the
display. Tap again to continue.)
3. When the appliance is set up with two or more preheating
temperatures a choice is displayed. Select the temperature
required to start preheating the cavity.
(Scroll arrows at the bottom of the screen indicate that there
are more temperature choices not shown on the screen.)
4. During preheating the display shows the progress as the
cavity heats up to the set temperature. To stop the cavity
heating up touch the red ‘X’ symbol at the bottom of the
screen.
5. The appliance is ready to use when either the Cookbook or
Main Menu is displayed. If the Cookbook is displayed, press
the Backspace button in the bottom left-hand corner of the
screen to display the Main Menu.
6. The Main Menu is displayed.
TURNING THE OVEN ON
Before turning on the oven, use the checklists in
Section 7.2 of the Installation and User Manual to
make sure that all important requirements are met.
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Settings Menu
The Settings Menu comprises the following functions:
Main Menu
MAIN MENU AND SETTINGS
Development Mode
Development Mode enables multistage cooking proles
to be developed and stored for reuse.
Press&Go
Press&Go allows quick access to use the cooking
proles that are already stored.
Cookbook
Cookbook contains the cooking proles stored in the
memory of the appliance. It displays favourites, cooking
prole groups and a list of all cooking proles available.
Cleaning/Temp Change
Cleaning/Temp Change allows the cavity temperature
to be changed and the appliance to be prepared for
cleaning, with reminders displayed to assist during the
cleaning process.
Settings
Settings are used to control the appliance settings and
functions, including setting time and language, loading
cooking proles and displaying service and maintenance
information.
Operating mode/navigation settings (see page 11)
Language options
Temperature settings and labels
Service information and error logs (password required)
Cooking prole counters
Date and time settings (see page 10)
Speaker sound levels
Timer (Temperature/ON/OFF)
USB program connection
Temperature band
Change settings/service access passwords
Screen saver

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Changing the settings
The options on the Settings Menu allow you to change the way
in which the oven operates. For example, you can set the date,
time and language, change the speaker sound level or select a
different operating mode.
To change the settings:
1. Select the Settings symbol from the Main Menu screen.
2. Enter the password. (For information on setting a password,
see Section 8.2.6 of the Installation and User Manual.)
3. Select the green tick to display the Settings Menu.
4. Select the required setting.
●If necessary, use the down arrow at the bottom of the
screen to display the second set of functions.
● When nished with a setting, press the Backspace button
to return to the Settings Menu.
●Make any other changes to the settings as required.
5. Press the Backspace button to exit the Settings Menu.
6. A prompt appears to either ‘SAVE’ or ‘DISCARD’ any
changed settings. Select the appropriate option.
The date and time settings are described on page 10 and the
operating mode/navigation settings on page 11.
For all other settings, refer to Section 8.2.6 of the Installation
and User Manual.
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It is important to set the correct date and time when rst
switching on the oven, as the error log uses these settings and
this will help with maintenance and servicing.
To set the date and time:
1. Select the Settings symbol from the Main Menu.
2. Select the Date and Time symbol.
3. To display the day rst, followed by the month and year,
deselect the MM-DD-YY checkbox.
4. Change the date:
i. Select DAY, enter the correct day on the keypad and
select the green tick.
ii. Select MONTH, enter the correct month on the keypad
and select the green tick.
iii. Select YEAR, enter the correct last two digits of the year
on the keypad and select the green tick.
5. Select the day of the week by cycling through the weekdays.
6. Choose between AM, PM and the 24-hour clock.
7. Change the time:
i. Select HOUR, enter the correct hour on the keypad and
select the green tick.
ii. Select MIN, enter the correct minutes on the keypad and
select the green tick.
8. Press the Backspace button to exit the Settings Menu and
select SAVE.
SETTING THE DATE AND TIME
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The steps required to cook a particular type of food are stored
in a cookingprole. The cooking prole is created by entering
the steps in Manual Mode. The cooking proles can then be
grouped together into cookingprolegroups.
When the cooking proles have been set up, the microwave
oven can be used in one of two cooking modes:
●Quick Serve Mode is used for selecting a cooking prole from
the list of all cooking proles.
●Full Serve Mode is used for selcting a cooking prole from a
cooking prole group or from the separate Press&Go menu.
To choose the cooking mode:
1. Select the Settings symbol from the Main Menu.
2. Select the Operating Mode/Navigation symbol.
3. Select the mode (Quick Serve, Full Serve or Manual). A
green check mark indicates that the function is active.
4. Press the Backspace button to exit the Settings Menu and
select SAVE.
OPERATION MODE/NAVIGATION SETTINGS
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Cooking proles are created by entering the steps in
Development Mode and then saving them.
Creatingthecookingprolesteps
To create a cooking prole:
1. Select Manual Mode from the Operating Mode/Navigation
settings (see page 11). This puts you in Development Mode.
2. Select the Chef‘s Hat symbol from the Main Menu to enter
Development Mode.
3. The Temperature Value displays the set temperature
for preheating the cavity. To increase or decrease the
temperature, select the Temperature symbol and enter a
value within the limits displayed using the keypad. Select the
green tick to continue.
4. Select the Clock symbol. Enter the cooking time up to a
maximum of 10 minutes for each stage using the keypad
For example, enter 110 for 1 minute and 10 seconds.
Select the green tick to save the value.
CREATING A COOKING PROFILE
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5. Select the Microwave symbol. Set the microwave power
using the keypad (0 and 5-100%). Select the green tick to
save the value.
6. Select the Fan symbol to set the fan speed within the limits
shown on the screen. Select the green tick to save the value.
7. Select the Information symbol to enter an instruction for
the stage (optional). For example, “Stage 1 - Place a food
product in the cavity“. Select the green tick to save the
instruction. When cooking the instruction appears in the
display at the beginning of the stage.
8. Select the right arrow at the bottom of the screen to add a
new stage. Repeat steps 2-6 to create a new stage.
Cooking proles can have up to a maximum of 6 stages:
● The Magnier symbol at the
top indicates which stage is
displayed on the screen.
●Select the left/right arrow
displayed at the bottom to
move between stages.
●Delete a stage by selecting
the Dustbin symbol.
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Runningandsavingacookingprole
The new prole is saved by running it to make sure it works
correctly and then saving it with a name and picture in the
cookbook.
1. Press the green tick to conrm the cooking prole.
WARNING: Ensure that a food product is in the cavity and
that all safety precautions are followed before running the
cooking prole.
2. Select the Start symbol to run the cooking prole (optional).
If the results are not satisfactory, select the Backspace
symbol, change the cooking settings and re-test.
3. Select the Save Cookbook symbol to record the cooking
prole to the cookbook.
4. Select the Camera symbol to open pictures.
5. Select a picture to represent the new cooking prole.
Use the scroll arrows to display more pictures.
6. Enter a name for the cooking prole, using a maximum of 20
characters, for example, ‘1 PIZZA‘.
Press the green tick to save the cooking prole to the
cookbook.
A green tick on a cookbook symbol indicates that the cooking
prole has been saved to the cookbook.
Similar cooking proles can be grouped together in cooking
prole groups. For information on creating and managing prole
groups see Section 8.2.5 of the Installation and User Manual
and for instructions on how to add cooking proles to prole
groups, see Section 8.2.4.
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Usingacookingprole(QuickServemode)
Ensure that a food product is placed into the cavity before
starting a cooking prole. Open the appliance door, place the
food product into the hot cavity and close the door.
Take all the necessary precautions to ensure that you do not
burn yourself.
1. Select the All Menus symbol.
2. Use the scroll up/down arrows to nd the cooking prole.
NOTE: If a picture has a red frame around it the cavity
temperature is set too high or too low for that cooking prole.
See Changing the cooking chamber temperature in Section
8.2.4 of the Installation and User Manual.
3. Select the required cooking prole to start cooking. For
example: ‘ITALIAN SUB x 1‘.
WARNING: Hot surfaces at the door and in the cavity.
4. The cooking prole either starts immediately, displaying a
countdown timer, or an instruction is displayed rst.
Follow the stage instruction and then press the green tick to
start the cooking prole.
5. The cooking timer counts down to zero and makes a sound
to indicate that an operator action is required at the end of a
cooking prole or of a stage of a cooking prole.
Open the door after the cooking prole has nished and
remove the food product from the cavity.
The display returns to the Cookbook screen automatically.
To check the cavity temperature when cooking, lightly tap the
temperature displayed. The cavity temperature is shown with an
asterisk.
QUICK SERVE MODE
NOTE:
●Opening the door during
cooking stops the cooking
prole and a warning
appears.
●Closing the door allows the
user to continue or cancel
the cooking prole.
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ChoosingcookingprolesforthePress&Gomenu
You can decide which of the cooking proles are included in the
Press&Go menu.
1. After selecting Press&Go from the Main Menu, select the
Edit Cookbook symbol.
2. Two lists are displayed:
● The list on the left shows the cooking proles that are part
of the ‘Press&Go’ menu.
● The list on the right shows other cooking proles that are
available.
●Both lists can be scrolled up or down using the blue arrows
on the right.
3. To make a cooking prole from the right list available in the
Press&Go menu move it into the left list by selecting it in the
list on the right and pressing the green arrow.
4. Select a cooking prole from the list on the left.
Choose whether to change its position within the list or to
remove it into the list on the right:
● To change the order of cooking proles in the left list use
the blue up/down arrows in the middle.
● To remove the selected cooking prole from the Press&Go
menu use the red arrow in the middle.
5. Select Backspace to return to the Press&Go menu when
nished.
FULL SERVE MODE
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RunningacookingprolefromthePress&Gomenu
When you have moved the required cooking proles into the
Press&Go menu, these can be put into effect very quickly.
1. Select Press&Go from the Main Menu.
2. Select the cooking prole required to cook.
3. The display shows the cooking time count down.
The timer bar turns red to indicate that the cooking cycle has
nished.
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Usingacookingprole(FullServemode)
1. Select the Cookbook symbol from the Main Menu.
2. Select a group of cooking proles, for example ‘ITALIAN
SUBS’, to display the individual cooking proles.
3. Select a cooking prole to start, for example ‘ITALIAN SUB
x 2’.
4. Follow any instructions on the screen, if displayed.
Press the green tick to cook.
5. The cooking time counts down for each program stage.
6. When the cooking prole ends a red bar is displayed usually
with an audible sound. Open the door or touch the red ‘X’ to
return to the cooking prole.
NOTE:
●Opening the appliance door during cooking stops the cooking
prole and displays a warning.
●Closing the door allows the user to continue or cancel the
cooking prole.
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Cleaning the microwave combination oven
For full instructions on daily cleaning tasks, cleaning chemicals,
items required for cleaning and safe working when cleaning,
refer to Section 9 of the Installation and User Manual.
Cooling down the cavity
1. In Full Serve Mode, select the Cleaning symbol from the Main
Menu. In Quick Serve Mode, select the red thermometer.
2. Select the blue thermometer symbol to disable heating and
to start the cooling cycle. A prompt appears.
3. Taking all necessary precautions place a suitable tray of ice
cubes into the hot cavity. This speeds up the cooling process
Press the green tick to continue.
4. The cooling progress is displayed and takes approximately
20 minutes. To reduce the cool down time leave the
appliance door open slightly during the cooling process.
5. Once the cooling process is complete, carefully remove the
cool down pan from the cavity wearing protective gloves.
6. The oven is now ready for cleaning.
CLEANING PROCEDURES
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Cleaning the oven and oven parts
1. Open the appliance door and remove the cook plate/wire
rack and any other cooking vessels from the cavity.
CAUTION: Wear protective glasses and protective rubber
gloves during the cleaning procedure.
2. Wash all removed oven parts in warm soapy water.
Wash off using a clean cloth and plenty of clean, warm water.
Dry all components using a fresh, clean cloth.
3. Remove any spillages with suitable cloth or paper towel.
Use a dry clean brush to remove any food particles from
between the cavity oor and the inside of the front door.
4. Carefully spray Merrychef cleaner or a Merrychef approved
cleaner onto a sponge.
Clean all surfaces of the cavity excepttheroof(jetplate)
and door seal.
NOTE: Do not spray directly into the cavity.
5. For difcult areas, leave to soak for 10 minutes with the
appliance door open.
Use a non-abrasive nylon scrub pad/sponge to clean all
surfaces of the cavity and the inside surface of the appliance
door.
NOTE: Do not scrub the roof (jet plate) or door seal or use
metallic scourers.
6. Wash off all surfaces using a wet clean cloth.
Dry using a fresh, clean cloth or paper towel.
If required the cavity roof and door seal can be wiped clean
with a wet clean cloth as well.
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