Elements are controlled by a factory pre-set•
precision thermostat.
Grids are seven-inch diameter, die-cast aluminum•
with a tapered pattern and lipped edge.
Floating hinge allows upper grid to rise evenly as•
the waffle expands during cooking.
Stainless steel front, top and sides provide•
maximum strength and durability.
Front-mounted adjustable mechanical bell time•
assures consistent waffle color.
The WB-2 has two lighted rocker ON/OFF•
switches to allow independent operation of each
baking unit.
Die-stamped stainless steel drip tray removes•
easily for cleaning.
Handles are nickel-plated steel with an open-coil•
design for minimal heat transfer.
T• he WB-1 and WB-2 Waffle Bakers are
Underwriters Laboratories, Inc. Listed and meets
NSF International standards.
A one-year warranty against defects covers parts•
and labor.
Accessories/Options
Replacement drip tray, 21489
WELLS BLOOMFIELD
WAFFLE BAKERS
WB-2
Wells WB-1 and WB-2 Waffle Bakers provide versatility and ease if use. Each unit has a floating hinge to allow the
upper grid to rise evenly as the waffle expands during cooking.
WB-1
WB-2
Overall Dimensions: Inches MM
WB-1
Width 10 1/8 257
Depth 13 1/2 342
Height 8 3/4 222
WB-2
Width 19 13/16 503
Depth 13 1/2 342
Height 8 3/4 222
Pre-Heat Time: 8 minutes
Typical Production: Per Hour
WB-1 24
WB-2 48
Weights: Lbs. KG
WB-1
Installed 13 6
Shipping 14 7
WB-2
Installed 25 11
Shipping 27 12
