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  9. Whirlpool RC8700ED User instructions

Whirlpool RC8700ED User instructions

Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
30" Electric Downdraft Cooktop
PRODUCT MODEL NUMBERS OVERALL DIMENSIONS
CABINET OPENING DIMENSIONS
RC8700ED
RC8720ED
Electrical: A four-wire or three-wire, single-
phase, 240-volt, 60-Hz, AC-only electrical supply is
required on a separate 30-ampere circuit, fused on
both sides of the line. A time-delay fuse or circuit
breaker is recommended. Connected directly to the
fused disconnect (or circuit breaker box) through
flexible, armored or non-metallic sheathed, copper
cable (with ground wire). Flexible armored cable
should connect cooktop directly to the junction
box. A U.L.-listed 1/2" (12.7 mm) conduit
connector must be provided at the junction box.
The recommended minimum copper wire size is
No.-10 gauge. However, wire sizes and
connections must conform to the requirements of
the National Electrical Code and all local codes and
ordinances.
Venting system: Use metal vent only.
Exception: Under a concrete slab, PVC may be
used; see Installation Instructions for details. Rigid
metal vent is recommended. Do not use plastic or
metal foil vent.
This downdraft cooktop is rated at 60 feet
(18.3 m) of straight vent or the equivalent.
If vent length is 10 feet (3 m) or less, 5"
diameter round vent may be used. If vent length is
more than 10 feet (3 m), use 6" diameter round or
3-1/4" x 10" (8.3 x 25.4 cm) rectangular vent.
Venting system must terminate to the outside.
Cooktop location should be away from strong draft
areas, such as windows, doors and strong heating
vents or fans.
All openings in the wall or floor where cooktop is
to be installed must be sealed.
Exhaust Duct
Cutout Locations
Ref. 4381589
09-17-02
Blower can be
swiveled 90°.
3-3/4"
(9.5 cm)
burner box
depth
grease
containers
Appliance junction
box is located
under right side
of cooktop.
16-7/16"
(41.8 cm)
blower
housing
depth
29-7/8" (75.9 cm)
width
21-1/2" (54.6 cm)
depth
12-7/16"
(31.6 cm)
11-7/8"
(30.2 cm)
If cabinet has drawers,
drawers will need to be
removed and drawer
fronts installed on front
of cabinet.
1-7/8" (4.8 cm)
minimum space
to front edge of
countertop
Install rear
wall junction
box in shaded
area. Darker
shaded area
is preferred.
Select required
vent cutout
(see Page 2 for
exhaust vent
cutout location).
Countertop must be
supported within
3" (7.6 cm) of cutout.
28-7/8"
(73.3 cm)
cutout width
15/16" (2.4 cm)
minimum
distance to
backsplash
or vertical
wall
20-7/8"
(53.2 cm)
cutout depth
Minimum base cabinet
dimensions —
30" (76.2 cm) base cabinet
24" (61.0 cm) base cabinet depth
25" (63.5 cm) countertop depth
5" (12.7 cm)
17"
(43.2 cm)
11"
(27.9 cm) 8"
(20.3 cm)
countertop
floor
Side clearance — 6"
(15.2 cm) minimum
clearance between side of
cooktop and side wall is
recommended for maximum
ventilation performance.
Rear clearance — 3/4"
(1.9 cm) clearance between
rear edge of appliance and
rear wall is required.
Motor/blower clearance —
2" (5.1 cm) minimum
clearance between motor and
cabinet is required for proper
cooling. 6" (15.2 cm)
clearance is recommended
for servicing access.
Do Not seal
cooktop to
countertop.
Minimum distance to nearest
combustible vertical surface extending
18" (45.7 cm) above cooktop
3/4"
(1.9 cm)
See Note**
for minimum
clearances. 18" (45.7 cm)
minimum
clearance upper
cabinet
to countertop
6" both
sides
(15.2 cm)
Installation location
should provide
sufficient room for
removing grease
containers.
30" (76.2 cm) minimum
when higher than 18"
(45.7 cm)
13" (33 cm)
maximum
upper
cabinet
depth
Note: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is protected by not less than 1/4" flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" stainless steel, 0.024" aluminum or 0.020" copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and bottom of unprotected wood or sheet metal.
**
®

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