Whirlpool SC8640ED User manual

UseAndCare
GUIDE
Table of Contents .......... 2
A Note to You................. 3
Cooktop Safety ...........4-5
Parts and Features ........ 6
Using Your Cooktop...... 7
Caring for Your
Cooktop........................10
Troubleshooting .......... 13
Requesting
Assistance
or Service .....................15
Warranty .......................17
In the U.S.A. for assistance or service,
call the Consumer Assistance Center.
1-800-253-1301
In Canada for assistance
or service, see page 16.
SEALED BURNER GAS COOKTOP
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
3191609
MODELS SC8640ED
YSC8640ED

2
Table of Contents
A Note to You ........................................... 3
Cooktop Safety...................................... 4-5
Parts and Features................................... 6
Using your Cooktop................................. 7
Using the surface burners..................... 7
Energy saving tips ................................ 9
Caring for Your Cooktop ....................... 10
Surface burner grates ......................... 10
Contoured well areas.......................... 10
Surface burners .................................. 10
Cleaning chart..................................... 12
– Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in
your building.
•Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property damage,
personal injury or death.
Troubleshooting..................................... 13
Requesting Assistance or Service ....... 15
Warranty.................................................. 17

3
To find detailed product information, the location of the nearest Whirlpool dealer or authorized
servicer, to purchase an accessory item, or register your appliance on-line, please visit our
Web site at www.WhirlpoolAppliances.com
In Canada visit our Web site at www.WhirlpoolAppliances.com/canada
Model Number __________________________
Serial Number __________________________
Purchase Date __________________________
Dealer Name ___________________________
Dealer Address _________________________
Dealer Phone ___________________________
1-800-253-1301
A Note to You
Thank you for buying a WHIRLPOOL*appliance.
Because your life is getting busier and more complicated, WHIRLPOOL appliances are easy
to use, save time, and help you manage your home better. To ensure that you enjoy years
of trouble-free operation, we developed this Use and Care Guide. It is full of valuable
information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance.
The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number label/plate (see diagram
in the “Parts and Features” section for the
location).
Please also record the purchase date of
your appliance and your dealer’s name,
address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference.
In Canada, for assistance or service, see the “Requesting
Assistance or Service” section.
In the U.S.A., call our Consumer
Assistance Center toll-free.

4
You will be killed or seriously injured
if you don’t follow instructions.
You can be killed or seriously injured
if you don’t follow instructions.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word “DANGER” or “WARNING.” These words mean:
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
Cooktop Safet y
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the cook-top, follow
basic precautions, including the following:
•CAUTION – Do not store items of
interest to children in cabinets above a
cook-top or on the backguard of a cook-
top-children climbing on the cook-top to
reach items could be seriously injured.
•Proper Installation – The cook-top,
when installed, must be electrically
grounded in accordance with local
codes or, in the absence of local codes,
with the National Electrical Code, ANSI/
NFPA 70. Be sure the cook-top is
properly installed and grounded by a
qualified technician.
•This cook-top is equipped with a three-
prong grounding plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
receptacle. Do not cut or remove the
grounding prong from this plug.
•Disconnect the electrical supply before
servicing the appliance.
•Never Use the Cook-Top for Warming or
Heating the Room.
•Do Not Leave Children Alone – Children
should not be left alone or unattended in
area where the cook-top is in use. They
should never be allowed to sit or stand
on any part of the cook-top.
•Wear Proper Apparel – Loose-fitting or
hanging garments should never be worn
while using the cook-top.
•User Servicing – Do not repair or replace
any part of the cook-top unless specifi-
cally recommended in the manual. All
other servicing should be referred to a
qualified technician.
•Maintenance – Keep cook-top area clear
and free from combustible materials,
gasoline, and other flammable vapors
and liquids.
– SAVE THESE INSTRUCTIONS –

5
COOKTOP SAFETY
•Storage on the Cook-Top – Flammable
materials should not be stored near
surface units.
•Do Not Use Water on Grease Fires –
Smother fire or flame or use dry
chemical or foam-type extinguisher.
•Use Only Dry Potholders – Moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements.
Do not use a towel or other bulky cloth.
•DO NOT TOUCH SURFACE UNITS
OR AREAS NEAR UNITS – Surface
units may be hot even though they are
dark in color. Areas near surface units
may become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other flammable
materials contact surface units or areas
near units until they have had sufficient
time to cool. Among those areas are the
cook-top and surfaces facing the
cook-top.
•Use Proper Pan Size – The cook-top is
equipped with one or more surface units
of different size. Select utensils having
flat bottoms large enough to cover the
surface unit heating element. The use of
undersized utensils will expose a portion
of the heating element to direct contact
and may result in ignition of clothing.
Proper relationship of utensil to burner
will also improve efficiency. Top burner
flame size should be adjusted so it does
not extend beyond the edge of the
cooking utensil.
•Never Leave Surface Units Unattended
at High Heat Settings – Boilover causes
smoking and greasy spillovers that
may ignite.
•Glazed Cooking Utensils – Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for cook-top service without
breaking due to the sudden change in
temperature.
•Utensil Handles Should Be Turned
Inward and Not Extend Over Adjacent
Surface Units – To reduce the risk of
burns, ignition of flammable materials,
and spillage due to unintentional contact
with the utensil, the handle of a utensil
should be positioned so that it is turned
inward, and does not extend over
adjacent surface units.
•Do Not Heat Unopened Food Contain-
ers – Build-up of pressure may cause
container to burst and result in injury.
For units with ventilating hood –
•Clean Ventilating Hoods Frequently –
Grease should not be allowed to
accumulate on hood or filter.
•When flaming foods under the hood,
turn the fan off. The fan, if operating,
may spread the flame.
– SAVE THESE INSTRUCTIONS –
IMPORTANT SAFETY INSTRUCTIONS

6
LEFT
REAR
LO
MED
HI
LITE
OFF
RIGHT
REAR
LO
MED
HI
LITE
OFF
LEFT
FRONT
LO
MED
HI
LITE
OFF
RIGHT
FRONT
LO
MED
HI
LITE
OFF
LEFT
REAR
LO
MED
HI
LITE
OFF
RIGHTRIGHT
REARREAR
LO
MED
HI
LITE
OFF
LEFT
FRONT
LO
MED
HI
LITE
OFF
RIGHT
FRONT
LO
MED
HI
LITE
OFF
Surface burner
marker
Left rear
control knob
Right rear
control knob
Left front
control knob
Right front
control knob
Surface
burner grate Surface burner Surface burner
cap
Control
panel
Model and serial number plate
(located on the underside of the
burner box)
Control panel
Parts and Feat ures
This section contains captioned illustrations of your cooktop. Use them to become familiar
with the location and appearance of all parts and features.

7
Push in and turn
wWARNING
Fire Hazard
Do not let the burner flame extend
beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions
can result in death or fire.
Using Your Cook top
To obtain the best cooking results possible, you must operate your cooktop properly. This
section gives you important information for efficient and safe use of your cooktop.
wWARNING
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death,
heart attack, or convulsions.
Using the surface burners
Your cooktop is equipped with electric
ignitors. Electric ignitors automatically light
the burners each time the control knob is
turned to LITE.
Push in control knob and turn to the
LITE position. The clicking sound is the
ignitor sparking. Visually check that burner
has lit.
After the burner lights, turn the control
knob to the desired cook setting. You can
set the control knob anywhere between the
high and low settings.
NOTE: Your cooktop is factory-set for use
with Natural Gas. Do not use L.P./Propane
Gas. If you wish to convert your cooktop to
use L.P./Propane Gas, order Kit No. 4173631
from your local retailer or an authorized
Whirlpoolservice company.
Conversion kit is not approved for use
in Canada.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
NOTE: Do not leave empty cookware, or
cookware which has boiled dry, on a hot
surface burner. The cookware could over-
heat, causing damage to the cookware or
cooking product.

8
SETTING
LITE
HI
MED
LO
RECOMMENDED USE
•To light the burner. After the
burner lights, turn control
back to a desired setting.
•To start foods cooking.
•To bring liquids to a boil.
•To hold a rapid boil.
•To fry chicken or pancakes.
•For gravy, pudding, and icing.
•To cook large amounts of
vegetables.
•To keep food warm until
ready to serve.
Burner heat settings
Use correct burner heat settings (see below).
If the heat setting is too high, it can:
•Char bacon and cause curling.
•Make eggs tough and crisp at the edges.
•Toughen liver, fish, and seafood.
•Scorch delicate sauces and custards.
•Cause a boilover.
Until you get used to the settings, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue cooking.
USING YOUR COOKTOP
NOTE: Do not cook with the control in the
LITE position.
In case of a prolonged power
failure
Surface burners with electric ignitors can be
manually lighted. Hold a lit match near a
burner and slowly turn the control knob to
LITE. After the burner lights, turn the
control knob to the desired setting.
Cookware tips
No one brand of cookware is best for all
people. Knowing something about pan
materials and construction will help you
select the correct cookware for your needs.
NOTE: For best results and greater fuel
efficiency, use only flat-bottomed cookware
in good condition.
•The pan should have straight sides and a
tight-fitting lid.
•Choose medium to heavy gauge (thick-
ness) pans that are fairly lightweight.
•The pan material (metal or glass) affects
how fast heat transfers from the surface
burners through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
•Handles should be made of a sturdy, heat-
resistant material and be securely attached
to the pan.
•Pans should be easy to clean. Check to be
sure there are no crevices, rough edges,
or areas where food might collect.
•Be sure pans do not tip, whether they are
full or empty.
•Use cookware only as it was intended to
be used. Follow pan instructions. This is
very important for glass cookware because
some should be used only in the oven.
Other pans are marked as flameware and
may be used on the surface burners.
Home canning information
The larger diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your cooktop:
•For best results, use a canner which can
be centered over the surface burner.
•Do not place canner on two surface
burners at the same time. Too much heat
will build up and damage the cooktop.
•Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
•Refer to your canner manual for
specific instructions.

9
Energy saving tips
Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
•Use pans with flat bottoms, straight sides,
and tight-fitting lids.
•Cook with a minimum of liquid or fat to
help shorten cooking time.
•Preheat your pots and pans only when
recommended and for the shortest time
possible.
•Start food on higher heat settings, then
set surface burner control on low to finish
cooking.
•Turn on the surface burner only after
placing filled pan on the burner grate.
• Plan your meals for the most efficient use
of the cooktop.
•Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
USING YOUR COOKTOP

10
Caring for Your Cook top
Your cooktop is designed for easy care. You can do most cleaning with items found around
your home. Cleaning your cooktop whenever spills or soiling occurs will help to keep it
looking and operating like new.
Surface burner grates
1. Make sure all surface burners are off and
the surrounding parts are cool.
2. Lift off the surface burner grates.
3. Wash the grates with warm, soapy water.
Use a mildly abrasive, plastic scrubbing
pad for cooked-on foods. Rinse and
dry well.
4. Replace burner grates.
Contoured well areas
The contoured well area is a recessed area
located around each burner.
If spills occur in the contoured well section:
1. Blot up spill with a damp sponge.
2. Wipe with a clean, damp sponge and dry.
When cleaning the cooktop area or around
the burner base, use care to prevent dam-
age to the ignitor. If a sponge should catch
the metal ignitor electrode, it could damage
or break the electrode. If the electrode is
damaged or broken, the surface burner will
not light. When cleaning the cooktop, leave
the burner cap in place to protect the
electrode from possible damage.
Surface burners
•The burner caps should be routinely
removed and cleaned. Always clean
burner caps after a spillover. Keeping the
burner caps clean prevents improper
ignition and an uneven flame.
•For proper flow of gas and ignition of the
burner, do not allow spills, food, clean-
ing agents, or any other material to
enter the gas tube opening.
Contoured
well area
Ignitor
electrode
Burner
base
Gas tube
opening
Ignitor
electrode
Burner
cap

11
Typical surface burner
flame at highest setting
Ports
CARING FOR YOUR COOKTOP
•Gas must flow freely through the small
hole in the brass orifice for the burner to
light properly. This area must be free of
any soil and be kept protected from
boilovers or spillovers. Always keep the
burner caps in place whenever a surface
burner is in use.
wWARNING
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death,
heart attack, or convulsions.
•Occasionally check the burner flames for
proper size and shape as shown. A good
flame is blue in color. If flames lift off ports,
are yellow, or are noisy when turned off,
you may need to clean the burners.
To clean burners:
1. Lift the burner cap straight up from the
burner base.
2. Clean burner cap with warm, soapy
water and a sponge. You can also clean
with a mildly abrasive scrubbing pad or
cleanser. Do not clean burner cap in a
dishwasher or self-cleaning oven.
3. If the gas tube opening or the orifice,
located inside the opening, has become
soiled or clogged, use a cotton swab or a
soft cloth to clean the area. Then use a
small-gauge wire or needle to remove
cooked-on soil.
4. If ports are clogged, clean with a
straight pin. Do not enlarge or distort
port. Do not use a wooden toothpick.
If adjustment is needed, call a qualified
technician for service.
5. After cleaning the gas tube opening and
ports, replace the burner cap.
6. Turn on the burner to determine if it will
light. If the burner does not light after
cleaning, contact an authorized
service technician. Do not service the
sealed burner yourself.
1⁄2"
(1.25 cm)

12
CARING FOR YOUR COOKTOP
Cleaning chart
HOW TO CLEAN
•Turn knobs to OFF and pull straight away from
control panel.
•Wash, rinse, and dry thoroughly. Do not soak.
•Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
•Replace knobs. Make sure all knobs point
to OFF.
• Wash, wipe with clean water, and dry thoroughly.
•Be sure to wring excess water from sponge
before wiping around controls. Excess water in
or around controls may cause damage to the
cooktop.
•Do not use steel wool or abrasive cleansers.
They may damage the finish.
•Do not spray cleaner directly on panel. Apply
cleaner to paper towel.
• Wash, wipe with clean water, and dry thoroughly.
•Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
•Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the glossy
finish. Also wipe up milk or egg spills when
cooktop is cool.
See the beginning of this section for cleaning
instructions.
WHAT TO USE
Sponge and warm,
soapy water
Sponge and warm,
soapy water
OR
Paper towel and
spray glass cleaner
Sponge and warm,
soapy water
PART
Control knobs
Control panel
and trim
Cooktop
surface
(other than
control panel)
Surface burners,
grates, caps,
and contoured
well area
wWARNING
Explosion Hazard
Do not store flammable materials such as gasoline near
this appliance.
Doing so can result in death, explosion, or fire.
NOTE: Do note use oven cleaners, bleach, or rust removers to clean any part of the cooktop.
Use the following table to help you clean all parts of your cooktop.

13
SOLUTION
Contact an authorized service
technician to reconnect cooktop to gas
and electrical supplies. (See Installation
Instructions.)
Replace household fuse or reset circuit
breaker.
Reset controls, if needed.
Wire the cooktop into a live circuit
with proper voltage. (See Installation
Instructions.)
Replace household fuse or reset
circuit breaker. In case of prolonged
power failure, manually light burners
(see page 9).
Clean with a straight pin (see page 11).
Clean with a straight pin (see page 11).
If this fails, call an authorized service
technician for service.
Contact an authorized service
technician to check air/gas mixture.
PROBLEM
Nothing will
operate
Burner fails
to light
Burner flames
are uneven
Burner flames
lift off ports,
are yellow, or
are noisy when
turned off
POSSIBLE CAUSE
Cooktop is not properly
connected to gas and
electrical supplies.
A household fuse has blown
or a circuit breaker has
tripped.
Controls are not set correctly.
Cooktop is not wired into a
live circuit with proper voltage.
A household fuse has blown
or a circuit breaker has
tripped.
Burner ports are clogged.
Burner ports are clogged.
Air/gas mixture is incorrect.
Troubleshooting
This section is designed to help save you the cost of a service call. This section outlines
possible problems, their causes, and actions you can take to solve each problem.
Before calling for assistance …
Performance problems often result from little things you can find and fix without tools of any
kind. Please check the chart below for problems you can fix. It could save you the cost of a
service call.
continued on next page

14
SOLUTION
Let dry.
Push control knob(s) in before turning
to a setting.
Level cooktop. (See Installation
Instructions.)
Refer to a reliable cookbook for
recommended pan type and size.
Adjust flame size to fit cooking utensil.
Remove blockage to airflow to and
around cooktop.
POSSIBLE CAUSE
Burner is wet from washing.
You are not pushing in before
turning.
The cooktop is not level.
The pans are not the type or
size recommended in the
recipe.
Flame size does not fit the
cooking utensil being used.
The flow of combustion and/or
ventilation air to the cooktop
is blocked.
PROBLEM
Burner makes
popping noise
when on
Control
knob(s) will
not turn
Cooking
results are
not what you
expected
TROUBLESHOOTING

15
Requesting Assistance or
Service
Before calling for assistance or service, please check the “Troubleshooting” section. It may
save you the cost of a service call. If you still need help, follow the instructions below.
If you need assistance or service in the U.S.A.:
1. If the problem is not due
to one of the items listed
in “Troubleshooting”
†
...
Call the Whirlpool Consumer Assistance
Center telephone number.
Dial toll-free from anywhere
in the U.S.A.:
1-800-253-1301
and talk with one of our trained
consultants. The consultant can instruct you
in how to obtain satisfactory operation from
your appliance or, if service is necessary,
recommend a qualified service company in
your area.
If you prefer, write to:
Whirlpool Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
Please include a daytime phone number in
your correspondence.
†
When asking for help or service:
Please provide a detailed description of
the problem, your appliance’s complete
model and serial numbers, and the
purchase date. (See the “A Note to You”
section.) This information will help us
respond properly to your request.
2. If you need service
†
…
Whirlpool has a nationwide network of
authorized Whirlpool service
companies. Whirlpool service
technicians are trained to fulfill
the product warranty and
provide after-warranty service,
anywhere in the United States. To locate the
authorized Whirlpool service company in
your area, call our Consumer Assistance
Center telephone number (see Step 1) or
look in your telephone directory Yellow
Pages under:
•APPLIANCE-HOUSEHOLD- •WASHING MACHINES &
MAJOR, SERVICE & REPAIR DRYERS, SERVICE & REPAIR
-
See: Whirlpool Appliances or - See: Whirlpool Appliances or
Authorized Whirlpool Service Authorized Whirlpool Service
(
Example: XYZ Service Co.) ( Example: XYZ Service Co.)

16
REQUESTING ASSISTANCE OR SERVICE
If you need assistance or service in Canada:
1. If the problem is not due
to one of the items listed
in “Troubleshooting”†...
Contact the dealer from whom you
purchased your appliance,
or call the Inglis Limited
Consumer Assistance Centre
toll free, 8:30 a.m. – 6 p.m.
(EST), at 1-800-461-5681.
2. If you need service†...
Contact your nearest Inglis Limited
Appliance Service branch or authorized
servicing outlet to service your appliance.
(See list below.)
Inglis Limited Appliance Service – Consumer Services
Direct service branches:
BRITISH COLUMBIA 1-800-665-6788
ALBERTA 1-800-661-6291
ONTARIO Ottawa area 1-800-267-3456
(except 807 area code) Outside the Ottawa area 1-800-807-6777
MANITOBA, SASKATCHEWAN 1-800-665-1683
and 807 area code in ONTARIO
QUEBEC Montreal (except South Shore) 1-800-361-3032
South Shore Montreal 1-800-361-0950
Quebec City 1-800-463-1523
Sherbrooke 1-800-567-6966
ATLANTIC PROVINCES 1-800-565-1598
For further assistance
If you need further assistance, you can
write to Inglis Limited with any questions
or concerns at:
Consumer Relations Department
Inglis Limited
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
†When asking for help or service:
Please provide a detailed descriptionof
the problem, your appliance’s complete
model and serial numbers, and the
purchase date. (See the “A Note to
You” section.) This information will help
us respond properly to your request.
Please include a daytime phone number in
your correspondence.

17
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of your cooktop.
2. Instruct you how to use your cooktop.
3. Replace house fuses or correct house wiring or plumbing.
B. Repairs when your cooktop is used in other than normal, single-family household use.
C. Pickup and delivery. Your cooktop is designed to be repaired in the home.
D. Damage to your cooktop caused by accident, misuse, fire, flood, acts of God, or use
of products not approved by Whirlpool.
E. Repairs to parts or systems caused by unauthorized modifications made to
the appliance.
F. In Canada, travel or transportation expenses for customers who reside in remote areas.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or
limitation of incidental or consequential damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state or province to province.
Outside the United States and Canada, a different warranty may apply. For details,
please contact your authorized Whirlpool dealer.
If you need assistance or service, first see the “Troubleshooting” section of this book.
After checking “Troubleshooting,” additional help can be found by checking the “Requesting
Assistance or Service” section. In the U.S.A., call our Consumer Assistance Center at
1-800-422-1230. In Canada, call one of the telephone numbers listed in the “Requesting
Assistance or Service” section.
WHIRLPOOL WILL PAY FOR
FSP* replacement parts and repair labor to correct defects
in materials or workmanship. Service must be provided by
an authorized Whirlpool service company.
3191609
© 1997 Whirlpool Corporation *Trademark of Whirlpool, U.S.A., Inglis Limited licensee in Canada Printed in U.S.A.
LENGTH OF WARRANTY
FULL ONE-YEAR
WARRANTY
FROM DATE OF
PURCHASE
6/97
WHIRLPOOL*
GasCook top
Warrant y
7/97

18
NOTES

19
NOTES

20
NOTES