Wilfa PROBAKER TIMER KM2GY-T70 User manual

PROBAKER TIMER
KITCHEN MACHINE KM2GY-T70
EN ·Instruction manual DE ·Anleitung
NO ·Bruksanvisning NL ·Instructies
SE ·Bruksanvisning PL ·Instrukcje
DK ·Betjeningsvejledning FR ·Instructions
FI ·Käyttöohje

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NO
SE
DK
FI
EN
NL
PL
FR
LES ALLE ANVISNINGER FØR BRUK
LÆS ALLE VEJLEDNINGER INDEN BRUG
LUE OHJEET HUOLELLISESTI ENNEN KÄYTTÖÄ
LEES VÓÓR GEBRUIK ALLE INSTRUCTIES
PRZED UŻYCIEM ZAPOZNAĆ SIĘ ZE WSZYSTKIMI ZALECENIAMI
PRENEZ CONNAISSANCE DE TOUTES LES INSTRUCTIONS AVANT UTILISATION
DE
LESEN SIE DIE ANLEITUNG VOR DEM GEBRAUCH GRÜNDLICH DURCH
LÄS IGENOM ALLA INSTRUKTIONER INNAN PRODUKTEN ANVÄNDS
READ ALL INSTRUCTIONS BEFORE USE

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INSTRUCTION MANUAL ·PROBAKER TIMER

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KITCHEN MACHINE ·KM2GY-T70
CONTENTS
6 IMPORTANT SAFETY INSTRUCTIONS
7 SPECIAL SAFETY INSTRUCTIONS FOR THIS UNIT
10 PRODUCT OVERVIEW
11 BEFORE FIRST USE
11 BASIC OPERATIONS
13 SPEED ADJUSTMENT
14 SPIRAL HOOK
16 FLEXI-BEATER
18 DUAL WHISK
20 TIMER FUNCTION
21 CLEANING INSTRUCTIONS
22 TROUBLESHOOTING GUIDE
24 GUARANTEE
25 TECHNICAL SPECIFICATIONS
25 SUPPORT AND SPARE PARTS
25 RECYCLABILITY

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INSTRUCTION MANUAL ·PROBAKER TIMER
IMPORTANT SAFETY INSTRUCTIONS
• This appliance shall not be used by children. Keep
the appliance and its cord out of reach of children.
• Children shall not play with the appliance.
• Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and if they understand
the hazards involved.
• Always disconnect the appliance from the
power supply if it is left unattended and before
assembling, disassembling or cleaning.
• Switch off the appliance and disconnect from the
power supply before changing accessories or
approaching parts that move in use.
• If the power supply cord is damaged, it must be
replaced by a special cord or assembly available
from the manufacturer or its service agent in order
to avoid a hazard.
• Never leave the appliance unattended when it is
connected to the mains.
• Never immerse the appliance in water.

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KITCHEN MACHINE ·KM2GY-T70
• Care shallbetakenwhen handlingthe sharpcutting
blades, emptying the bowl and during cleaning.
• This product is intended for indoor, non-industrial,
non-commercial, household use only.
• This appliance must be placed on a flat, even
surface before use.
• Check if the voltage indicated on the appliance
corresponds to the local mains voltage before you
connect the appliance.
• This appliance incorporates an earth connection
for functional purposes only.
• Instructions manual is also available at our website
www.wilfa.com.
SPECIAL SAFETY INSTRUCTIONS FOR THIS UNIT
• Never put hands between the rotating bowl and
main unit to avoid injury.
• Avoid contact with moving parts. Keep hands, hair,
clothing, as well as spatulas and other utensils away
from the rotating bowl, beater, whisk, or dough
hook during operation to prevent injury and /or
damage to the mixer.
• Do not exceed the maximum capacities specified
for each tool.

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INSTRUCTION MANUAL ·PROBAKER TIMER

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KITCHEN MACHINE ·KM2GY-T70
CONGRATULATIONS ON YOUR NEW
WILFA PROBAKER KITCHEN MACHINE
This kitchen machine is designed and developed in Norway
by our experienced and enthusiastic team in cooperation
with The Norwegian Bakery and Pastry Team – to give you
the best possible kitchen machine.

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INSTRUCTION MANUAL ·PROBAKER TIMER
PRODUCT OVERVIEW
Mixer Head
Speed
Control Dial
Status Light
Power Inlet
ON/OFF
switch
Head Release Button
Bowl Lid
7L Stainless
Steel Bowl
Bowl Mount
Dual Whisk Flexi-Beater Spiral Hook Power Cable Dough Scraper

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KITCHEN MACHINE ·KM2GY-T70
OPEN MIXER HEAD
1. Push and hold the head release
button.
2. Tilt the mixer head back until it
locks in extended position.
CLOSE MIXER HEAD
1. Push and hold the head release
button.
2. Push the mixer head downwards
until the head locks in closed
position.
ATTACH BOWL
1. Carefully place the bowl onto the
bowl base while ensuring the bowl
mounting cut-outs align to the bowl
base locking mechanism.
2. Rotate the bowl clockwise. It is
securely locked when it cannot be
rotated further.
BEFORE FIRST USE
• Clean all food-contact parts before first use. Please refer to “Cleaning
Instructions” for details.
BASIC OPERATIONS
Note: Always ensure that speed is set to 0 before opening the head or attaching
/ releasing tools

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DETACH BOWL
1. Rotate the bowl anticlockwise until
it cannot be rotated further.
2. Remove the bowl from the bowl
base.
ATTACH BOWL LID
1. Push the lid into the slot closest to
the mixer head.
2. The lid is correctly placed when it
locks in place.
Note: The mixer head must be in
open position before attaching the lid.
Failing to do so might cause damage
to the lid.
DETACH BOWL LID
1. Remove the bowl lid by pulling the
bowl lid outwards.
Note: The mixer head must be in
open position before detaching the
lid. Failing to do so might cause
damage to the lid.

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KITCHEN MACHINE ·KM2GY-T70
SPEED ADJUSTMENT
Note: Refer to the specific tool sections for speed recommendations.
SPEED MODE
The speed can be set from 5% to 100% with increments of 5%. The speed
indication line indicates the current speed setting.
HOW TO USE:
1. Always start with the speed indicator set to 0.
2. Ensure that the device is plugged in and that the switch next to the power
inlet on the machine is turned to the ON position.
3. Start slow and rotate the speed knob clockwise gradually until desired speed.
PULSE MODE
The pulse mode allows for quickly setting short bursts of maximum speed.
HOW TO USE:
1. Always start with the speed indicator set to 0.
2. Ensure that the device is plugged in and that the switch next to the power
inlet on the machine is set to ON position.
3. Twist the speed button anticlockwise and hold it in position to activate pulse
mode.
4. Release the button to stop the machine.
WARNING: Always consider whether the content in the bowl risks splashing or
the mixture is too heavy for the machine at full speed. If in doubt, use the speed
mode.
1
1
2
2

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INSTRUCTION MANUAL ·PROBAKER TIMER
SPIRAL HOOK
RECOMMENDED FOR:
• Yeasted doughs
• Shortcrust pastry
• Pasta dough
MAXIMUM CAPACITIES
Maximum
Flour
Liquid Content
(liquid %*)
Recommended
Time
Recommended
Speed
Regular dough 3 kg 2.0 L (67%) 5 - 8 min 50 - 100%
Semi-dry dough 1.5 kg 0.9 L (60%) 5 - 8 min 30 - 70%
Dry dough 0.8 kg 0.44 L (55%) 5 - 8 min 20 - 50%
Pasta dough 0.5 kg 0.3 kg eggs 1 - 4 min 10 - 30%
*Liquid%: Liquid to flour ratio. Calculated by using “Bakers Percentage”.
The maximum capacities and recommended times are based on kneading dough with
regular all-purpose flour and cold water until gluten is fully developed.
AUTOMATIC OVERLOAD PROTECTION SYSTEM
The unit is equipped with an automatic overload protection system that
monitors the motor loading continuously. In case of overload due to too heavy
kneading the machine will automatically stop and the speed indicator will
start blinking to indicate overload. Reset the machine by setting speed to 0%.
Repeated triggering of the overload protection might cause rapid wear on the
unit and the following measures should be considered if the motor overload
protection is triggered:
1. Add more liquid. This will make the dough easier to knead.
2. Split dough into two pieces and knead half the dough at a time.
3. Run machine at a lower speed setting.
Note: Probaker is also equipped with a thermal motor protection. Repeated
triggering of the automatic overload protection system or use in elevated room
temperatures might trigger the thermal protection. Let the machine cool down
for 30 minutes if the machine will not start.
CLEANING
Clean the spiral hook with warm soapy water or by dishwasher.

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KITCHEN MACHINE ·KM2GY-T70
USE
ATTACH SPIRAL HOOK
1. Insert the tool shaft into the tool
mount.
2. Twist clockwise to lock the tool.
The tool is properly mounted when
its “snaps” into position.
DETACH SPIRAL HOOK
1. Twist anticlockwise until the tool
moves outwards.
2. Remove the tool from the tool
mount.
Always start slowly when mixing in ingredients or while adding new ingredients.
Gradually increase speed as content gets mixed.
BAKERS TIP
1. Start with cold ingredients. The kneading process generates heat during
kneading. The temperature of the dough will typically increase by 1 - 2°C per
minute. In general, it is recommended to stop kneading when dough temper-
ature reaches 26°C. Higher temperatures might affect the dough and causes
the gluten network to degrade.
2. Knead enough to develop a strong gluten network. Kneading with recom-
mended speed and time as described in “Maximum capacities” usually yields
good results.
3. Challenge yourself: High water content in the dough combined with proper
kneading usually makes for long-lasting and airy results.

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INSTRUCTION MANUAL ·PROBAKER TIMER
FLEXI-BEATER
RECOMMENDED FOR:
• Butter cream
• Cake mixtures
• Jam
• Mashed potatoes
MAXIMUM CAPACITIES
Maximum content 3L
Maximum speed 100%
Maximum time 15 min
WARNING:
• Always use butter at room temperature and properly boiled potatoes while
using the flexi-beater.
• Do not use the flexi-beater for dough and shortcrust pastry. The spiral hook is
the recommended tool for such doughs.
CLEANING
The flexi-beater should always be disassembled before cleaning.
• To disassemble: Remove the silicone scraper by detaching the silicone
scrapers flap.
• The flexi-beaters main body and the silicone scraper part are both
dishwasher safe.

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KITCHEN MACHINE ·KM2GY-T70
USE
MOUNT THE SILICONE SCRAPER
1. Mount the silicone scraper into
the slot in in the base of the flexi-
beaters main body.
2. Hook in the flaps at each end of
the silicone scraper.
3. Ensure that the silicone scraper is
mounted securely to the flexi-
beater main body.
ATTACH FLEXI-BEATER
1. Insert the tool shaft into the tool
mount.
2. Twist clockwise to lock the tool.
The tool is properly mounted when
it “snaps” into position.
DETACH FLEXI-BEATER
1. Twist anticlockwise until the tool
moves outwards.
2. Remove the tool from the tool
mount.

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DUAL WHISK
RECOMMENDED FOR:
• Cream
• Egg whites
• Sponge cake mixture
MAXIMUM CAPACITIES
Minimum Maximum Recommended
Time
Recommended
Speed
Cream 0.1L 1.5L 2 - 4 min 30 - 50%
Egg whites 2 egg
whites
16 egg
whites 4 - 8 min 50 - 70%
Pancake
mixture 0.5L 3L 1 - 3 min 30 - 50%
Sponge cake
mixture 2 eggs 12 eggs 4 - 8 min 50 - 70%
WARNING:
• Be careful not to mix heavy cake mixes with the dual whisk. The flexi-beater is
the recommended tool for mixing heavier cake mixtures.
• Always start slowly while using the dual whisk and gradually speed up as
content gets mixed. Never exceed 70% speed.
CLEANING
Always detach the whisk balloons and splash guard from the whisk gearbox
before cleaning. The whisk balloons and splash guard are dishwasher safe.
Thewhisk gearbox should be cleaned with a moist cloth.

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KITCHEN MACHINE ·KM2GY-T70
USE
MOUNT THE WHISK
1. Mount the whisk balloons (3) to the
whisk gearbox (2) by pushing them
into the whisk balloon attachment
shafts. The whisks are properly
inserted when they snap into place.
2. It is recommended to use the
whisk splash guard (1) and bowl lid
(ref. “basic operation”) to avoid
splashing. The splash guard is
mounted by sliding it into the slots
in the whisk gearbox.
Note: The whisk balloons are
designed to automatically adjust
their height based on content. This
means that with a very small amount
of content the whisk might touch the
bottom of the bowl.
ATTACH DUAL WHISK
1. Start with the whisk gearbox
angled approximately 45 degrees
clockwise as in the illustration and
insert the tool shaft into the tool
holder.
2. Lock the tool in place by twisting it
anticlockwise until it locks in place.
DETACH DUAL WHISK
1. Rotate the whisk gearbox clockwise
approximately 45 degrees until it
cannot be rotated further.
2. Pull the tool away from the mixer
head to remove it.

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TIMER FUNCTIONS
STOP WATCH:
Probaker timer has a built-in stopwatch that can be used to control how long the
machine has been running. The timer starts automatically to count from 0 when
you start the machine, and pauses when you stop the motor (speed 0).
To set the timer to 0, stop the machine (speed set to 0), and press zero.
TIMER:
Use the +/- buttons to set the preferred time before starting the machine. The
countdown starts automatically when you start your machine by increasing the
speed (speed set over 0). You could also start the countdown after setting the
timer, by pressing the clock button.
If the stopwatch have been used, you have to reset the timer by pressing zero
before starting the timer.
TIP:
Correct kneading time is important for a good result. Read the recipe leaflet for a
guidance of kneading time for the different recipes.