Windster WS-4836SS User manual

www.windsterhood.com
User’s Manual
WS-4830SS WS-4836SS
WSC-4630SS WSC-4636SS
Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.
NOTE: PLEASE INSPECT HOOD
IMMEDIATELY UPON RECEIVING.
CLAIM OF DAMAGE AFTER 7
DAYS OF DELIVERY WILL BE
DENIED.
This unit is designed for indoor
residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.
UNDER CABINET SERIES

1
TABLE OF CONTENTS
Table of Contents
Safety Information ..............................................................2 –3
Content Checklist .....................................................................4
Measurements ...........................................................................5
Preparation ......................................................................... 6 –7
Installation .......................................................................... 8 –9
Operation & Features .............................................................10
Step by Step Diagram .............................................................11
Cleaning & Maintenance .........................................................12
Troubleshooting ......................................................................13
Part List / Replacement ..........................................................14
Warranty / Contact Us .....................................................15 –16

2
SAFETY INFORMATION
SAFETY INFORMATION
TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,
AND/OR INJURY OBSERVE THE FOLLOWING:
Unit is intended for indoor residential use only. If you should have questions,
contact the manufacturer at the address or telephone number listed in the
warranty.
In case the unit should need to be cleaned or repaired, switch power off at
service panel and lock service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
Installation work and electrical wiring must be done by a qualified technician in
accordance with all applicable codes and standards, including fire-rated
construction.
Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
Because the unit is made of stainless steel, it may contain sharp edges. Be
careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.
Before you begin to cut or drill into the wall, verify that there is no electrical
wiring or any other hidden electrical components.
Ducted fans must always be vented to the outdoors.
The unit must be properly grounded and installed at the recommended height
before beginning operation.
To reduce the risk of fire, use only metal ductwork.
CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
AND VAPORS.

3
SAFETY INFORMATION
TO REDUCE THE RISK OFFIRE, ORELECTRIC SHOCK, DO NOT
USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.
Regardless of heat level, never leave any surface materials unattended while
operating an open flame.
Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Depending on amount of usage, clean ventilating fans and filters frequently.
Grease should not be allowed to accumulate on fan or filter. For instructions
on the how to clean, see maintenance page.
Never leave surface units unattended at high settings. Boil-overs may cause
smoking and greasy spillovers may ignite as result. Heat oils slowly on low or
medium settings.
Use proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.
NEVER PICK UP A FLAMING PAN —Doing so may result in serious burns
and possibly spread the fire.
DO NOT USE WATER –Grease fire must be extinguished before further
action may be taken. Using water will agitate the grease and may cause a
violent steam explosion.
Use a Fire Extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You are able to safely control the fire with your back to an open exit. *
Based on “Kitchen Fire safety Tips” published by NFPA.

4
CONTENT CHECKLIST
CONTENT CHECKLIST
1. CONTENTS INCLUDED
a. (1) WS(C)-48(46) series (30” or 36”) hood assembly
b. (1) User’s manual
c. (1) Black 6” to 7” conversion collar
d. (2) Magnetic baffle filters (30” model only)
e. (3) Magnetic baffle filters (36” model only)
f. (1) Screw packet
2. CONTENTS NOT INCLUDED
a. WS(C)-48(46)CFMR (CFM reducer)
b. WS46RVK (Rear vent kit)
c. 6” / 7” Aluminum or metal piping
3. TOOLS REQUIRED (NOT INCLUDED)
a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bit
d. Utility knife
e. Spirit level
f. Measuring tape
g. Writing instrument (pen, marker, pencil)
h. Aluminum tape

5
MEASUREMENTS

6
PREPARATION
PREPARATION
1. BEFORE YOU START
**DO NOT INSTALL IF DAMAGED**
**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**
a. Be sure you have all the content of your purchase and required tools for
this installation.
b. Installation may take at least 2 to 3 hours from start to finish.
c. Plan to use as few elbows or turns as possible for more efficient air flow.
d. Collar size may need to be increased if utilizing a long duct run.
e. At least 12” of vertical duct is required before any turn.
f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.
g. At least two people are needed for installation.
h. Hiring a certified installer and electrician is recommended.
i. Cold weather installation will require make-up air or a CFM reducer.
Check with your local building codes for more detail.
2. LOCATION
a. Determine the exact location you want to install the range hood.
b. Distance between cooktop and range hood should be between 27”-33”.
c. Range hood should be mounted at stated measurements to ensure
performance and lifespan of electrical components.
d. Correctly measure the dimension needed to install the unit.
Use Fig. 1a and 1b on page 5 for measurements

7
PREPARATION
e. For cabinet with recessed-bottom, use (2) 3” x 12” or 15” wood strips on
both sides to balance the recession. Use (4) 1-1/4” long flat head screws
to secure the wood strips to cabinet. (Fig. 1d)
3. HOOD
a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose
seams, etc.)
b. Power up the unit to make sure it is working properly.
c. Remove the protective film on the baffle filters and fillers.

8
INSTALLATION
INSTALLATION
1. UNDER CABINET INSTALLATION (Top round outlet)
a. Make sure all preparation steps are completed.
b. Feed the wires coming out of the hood through the bottom of the cabinet.
c. Lift the unit up flush against the wall and bottom of the cabinet.
d. Using the screws and washers provided, insert into each of the keyhole
openings and tightly secure the unit against the bottom of the cabinet.
NOTE: Install more screws through the back of the unit if necessary.
e. Use the conversion collar for 7” ducting.
f. Connect 6” or 7” ducting to the collar of the hood.
g. Finish off by sealing the connection point with aluminum tape.
2. UNDER CABINET INSTALLATION (Top rectangular outlet)(Optional)
a. Make sure all preparation steps are completed.
b. Be sure you have the WS38CK (conversion kit) to change the top round
outlet to a top rectangular outlet.
c. Convert 6” top round to 3-1/4” x 10” top rectangular.
d. Replace the 6” round duct with half round section duct.
e. Install the “rectangular section” transition plate on next.
f. Secure both plates with the screws provided.
g. Conversion is complete after both plates are secured.
h. Feed the wires coming out of the unit through the bottom of the cabinet.
i. Lift the unit up flesh against the wall and the bottom of the cabinet.
j. Using the screws and washers provided, insert into each of the 4
keyhole openings (2 on each side) and tightly secure the unit against
the bottom of the cabinet.
NOTE: Install more screws through the back of the unit if necessary
k. Connect 3-1/4” x 10” rectangular ducting to the collar of the hood.
l. Finish off by sealing the connection point with aluminum tape.

9
INSTALLATION
3. UNDER CABINET INSTALLATION(Rear rectangular outlet)(Optional)
a. Make sure all preparation steps are completed.
b. Be sure you have the WS38RVK (rear vent kit) to change the top
round outlet to a rear rectangular outlet.
c. Convert 6” top round to 3-1/4” x 10” rear rectangular.
d. Replace the 6” round duct with half round section duct.
e. Use a flat-head screwdriver to pry open the rear outlet cover.
f. Remove the screws holding the rear outlet panel.
g. Place rear outlet panel on top of the unit and secure it.
h. Install the 3-1/4” x 10” rectangular rear vent outlet adaptor.
i. Secure the adaptor with the screws provided.
j. Conversion is complete after the adaptor is secured
k. Feed the wires coming out of the hood through the bottom of the cabinet.
l. Lift the unit up flesh against the wall and the bottom of the cabinet.
m. Using the screws and washers provided, insert into each of the 4
keyhole openings (2 on each side) and tightly secure the unit against the
bottom of the cabinet.
NOTE: Install more screws through the back of the unit if necessary.
n. Connect 3-1/4” x 10” rectangular ducting to the collar of the hood.
o. Finish off by sealing the connection point with aluminum tape.
4. COLD WEATHER INSTALLATION (OPTIONAL)
a. Check with your local building codes to see if a 6” CFM reducer is an
acceptable alternative to make-up air.
b. Remove the WS(C)-48(46)CFMR (CFM Reducer) and inspect for any
sign of defect or damage. (ie. Cracks, broken flips)
c. For UNDER CABINET installation: COMPLETE Step A –D of Section
1 UNDER CABINET INSTALLATION THEN GO TO STEP E BELOW.
d. Place the CFM reducer onto the outlet of the unit and seal the connection
point with aluminum tape. (Be sure it is secure with no openings or gaps)
e. Connect a 6” ducting to the collar of the CFM reducer.
f. Finish off by sealing the connection point with aluminum tape.

OPERATION & FEATURES
10
OPERATION & FEATURES
1. EASY ACCESS CONTROL SWITCH (from left to right)
WS-48
a. Button 1 –ON / OFF
b. Button 2 –1st speed
c. Button 3 –2nd speed
d. Button 4 –3rd speed
e. Button 5 –Lights ON / OFF
f. Button 6 –Delay Shutoff
WSC-46
a. Button 1 –ON / Delay Shutoff
/ OFF
b. Button 2 –1st speed
c. Button 3 –2nd speed
d. Button 4 –3rd speed
e. Button 5 –Lights ON / OFF
2. GU10 LED 6W LIGHT FIXTURES
a. A set of (2) GU10 6W LED light fixtures will be included.
b. Additional GU10 LED lamps may be purchased separately at your local
hardware store.
c. Light socket can accommodate both halogen and LED lamps without the
need to change the transformer.
3. REPLACING LIGHT SET
**NOTE: BE SURE THE LIGHTS ARE NOT HOT
* Use maximum of GU10 6W LED light bulb *
a. Unscrew outer light ring counter clock wise.
b. Outer light ring should drop down along with the light bulb.
c. Slightly pull the light away from the ring.
d. Move light to left or right side of the ring.
e. Twist light bulb counter clock wise to release it.
f. Replace light bulb.
**STEP BY STEP DIAGRAM ON NEXT PAGE

11
STEP BY STEP DIAGRAM

12
CLEANING & MAINTENANCE
CLEANING & MAINTENANCE
WARNING!!!
To prevent the possibility of a fire and explosion, do not use
flammable liquids or solvents to clean the unit or any of its parts.
Check to make sure all power sources are disconnected
before servicing or taking unit apart for cleaning.
Please thoroughly clean the unit weekly as stainless steel
can rust under certain condition or by improper cleaning.
1. RANGE HOOD
a. Use household cleaner to remove grease or dirt from the outer shell of the
unit. Spray on wiping cloth or sponge and wipe in the direction of the grain
to avoid scratching the unit. (DO NOT SPRAY DIRECTLY ONTO UNIT)
b. Clean the inner working of the unit periodically to avoid grease build-up.
c. Do not open control switch panel while the hood is connected to power.
d. Use stainless steel cleaner to bring back the shine to the unit.
2. BAFFLE FILTERS
a. Remove baffle filters from unit and place in warm soapy water.
b. Clean the baffle filters regularly for the most efficient suction power.
c. Do not drop baffle filters.
d. Let it soak thoroughly and then clean it with wiping cloth or sponge.
e. Baffle filters may also be cleaned using residential dishwasher.

TROUBLESHOOTING
13
TROUBLESHOOTING
WARNING!!!
Check to make sure all power sources are disconnected
before starting any troubleshooting. Safety gloves and glasses
should be worn when working on the unit. Serious injury or death
may occur if safety precautions are not followed.
WS(C)-48(46) Series
GU10 LED Light Issue
(One light not turning on
or all not turning on)
1. Replace old defective GU10 fixture with new GU10
LED 6W light fixtures found for your convenience at
your local hardware store.
Speed indicator not
showing speed levels
1. Complete Control switch replacement is required.
2. IC Board Replacement may be needed.
Burnt/melted control
switch
1. Complete Control switch replacement is required.
Speed levels not
working correctly
1. Check all wiring to and from the unit.
2. Complete control switch replacement is required.
3.IC Board Replacement may be needed
Unit lacking smoke
intake
1. Check ducting for foreign object.
2. Ensure that ducting is properly sealed.
3. Maintenance may be required to increase air-flow.
Unit showing no power
indication
1. Ensure 120v electrical power source is working
correctly.
2. IC Board Replacement may be required.
Unit making humming
noise/Motor not starting;/
LCD indicator displaying
speed levels.
1. Capacitor replacement is required.

PART LIST / REPLACEMENT
14
PART LIST / REPLACEMENT

WARRANTY / CONTACT US
15
WARRANTY / CONTACT US
LIMITED WARRANTY
Windster Hoods Inc. warrants its product against defects in material or workmanship as
follows:
Labor: For a period of one (1) year from the date of purchase, if the product is
determined to be defective, Windster will attempt to repair the product, at its option, at
no charge. After the warranty period, customer must pay for all labor charges. During
the "labor" warranty period there will be no charge for any work done on the purchased
model. (All labor repairs are limited only to the installation of electrical components
excluding light fixtures.)
Parts: In addition, Windster will supply, at no charge, new or rebuilt replacements in
exchange for defective parts for a period of two (2) years. After the warranty period, you
must pay for all part costs. During the "parts" warranty period, there will be no charge
for parts.
You must provide the serial number of your unit for any replacement parts during the
warranty period. This warranty applies to products purchased and serviced in the
United States only.
For products purchased in Canada, please contact your local retailer where you
purchased the unit for service.
* Windster Hoods, Inc. will attempt to repair malfunctioning units prior to shipping a
replacement. In the case that a unit cannot be repaired and must be replaced, Windster
Hoods, Inc. will not be held liable for removal / installation fees of the malfunctioning /
replacement unit.

WARRANTY / CONTACT US
16
WHAT IS NOT COVERED BY MANUFACTURE WARRANTY
1. Damages resulting from any of the following:
a. Improper installation or maintenance
b. Any repair, modification, alteration or adjustment not authorized by
the manufacturer or an authorized service dealer
c. Misuse and/or accidents
d. Incorrect electric current, voltage or power supply
e. Improper setting of any control (Pressing multiple selections at the
same time)
f. Improper chemical cleaning (commercial or industrial cleaning agents)
2. Products purchased for use in a commercial or industrial setting (such as in a
hotel, office, restaurant, or other business)
3. Damage resulting from natural disasters (earthquake, flood, storm, etc.)
4. Aluminum Filters, Baffle Filters, Charcoal Filters, and Oil Cup Filters
5. GU10 LED lights
CONTACT US
Windster Hoods, Inc.
www.windsterhood.com
Information subject to change without notice