Windster WS-96TB User manual

www.windsterhood.com
User’s Manual
WS-96TB30SS
WS-96TB36SS
Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.
NOTE: PLEASE INSPECT HOOD
IMMEDIATELY UPON RECEIVING.
CLAIM OF DAMAGE AFTER 7 DAYS
OF DELIVERY WILL BE DENIED.
This unit is designed for indoor
residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.
WALL MOUNT SERIESWALL MOUNT SERIES

1
TABLE OF CONTENTS
Table of Contents
Safety Information ..............................................................2 –3
Content Checklist .....................................................................4
Measurements ...........................................................................5
Preparation ................................................................................6
Installation ...........................................................................7 –8
Installation Diagram...................................................................9
Operation & Features .............................................................10
Cleaning & Maintenance .........................................................11
Troubleshooting ......................................................................12
Part List / Replacement / Wiring Diagram .............................13
Warranty / Contact Us .....................................................14 –15

2
SAFETY INFORMATION
SAFETY INFORMATION
TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,
AND/OR INJURY OBSERVE THE FOLLOWING:
Unit is intended for indoor residential use only. If you should have questions,
contact the manufacturer at the address or telephone number listed in the
warranty.
In case the unit should need to be cleaned or repaired, switch power off at
service panel and lock service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
Installation work and electrical wiring must be done by a qualified technician in
accordance with all applicable codes and standards, including fire-rated
construction.
Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
Because the unit is made of stainless steel, it may contain sharp edges. Be
careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.
Before you begin to cut or drill into the wall, verify that there is no electrical
wiring or any other hidden electrical components.
Ducted fans must always be vented to the outdoors.
The unit must be properly grounded and installed at the recommended height
before beginning operation.
To reduce the risk of fire, use only metal ductwork.
CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
AND VAPORS

3
SAFETY INFORMATION
TO REDUCE THE RISK OFFIRE, OR ELECTRIC SHOCK, DO NOT
USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.
Regardless of heat level, never leave any surface materials unattended while
operating an open flame.
Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Depending on amount of usage, clean ventilating fans and filters frequently.
Grease should not be allowed to accumulate on fan or filter. For instructions
on the how to clean, see maintenance page.
Never leave surface units unattended at high settings. Boil-overs may cause
smoking and greasy spillovers may ignite as result. Heat oils slowly on low or
medium settings.
Use proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.
NEVER PICK UP A FLAMING PAN —Doing so may result in serious burns
and possibly spread the fire.
DO NOT USE WATER –Grease fire must be extinguished before further
action may be taken. Using water will agitate the grease and may cause a
violent steam explosion.
Use a Fire Extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You are able to safely control the fire with your back to an open exit. *
Based on ―Kitchen Fire safety Tips‖ published by NFPA.

4
CONTENT CHECKLIST
CONTENT CHECKLIST
1. CONTENTS INCLUDED
a. (1) WS-96TB series (30‖ or 36‖) hood assembly
b. (1) Lower duct cover (16-5/8‖)
c. (1) Upper duct cover (19-3/4‖)
d. (1) User’s manual
e. (1) 7‖ transition collar
f. (1) Aluminum filter
g. (1) Screw packet
2. CONTENTS NOT INCLUDED
a. WS-96TBEXTDC (Extension duct cover)
b. WS-96TBBF (Baffle filter)
c. WS-96TBDK (Ductless kit)
d. WS-96TBCF (Charcoal filter)
e. WS-96TBCFMR (CFM reducer)
f. 6‖ / 7‖ Aluminum or metal piping
g. Damper
3. TOOLS REQUIRED (NOT INCLUDED)
a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bit
d. Utility knife
e. Spirit level
f. Measuring tape
g. Writing instrument (pen, marker, pencil)
h. Aluminum tape

5
MEASUREMENTS

6
PREPARATION
PREPARATION
1. BEFORE YOU START
**BE SURE YOUR UNIT WILL FIT YOUR CEILING HEIGHT**
**DO NOT INSTALL IF DAMAGED**
**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**
a. Be sure you have all the content of your purchase and required tools for
this installation.
b. Installation may take at least 2 to 3 hours from start to finish.
c. Plan to use as few elbows or turns as possible for more efficient air flow.
d. Collar size may need to be increased if utilizing a long duct run.
e. At least 12‖ of vertical duct is required before any turn.
f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.
g. At least two people are needed for installation.
h. Hiring a certified installer and electrician is recommended.
2. LOCATION
**THIS MODEL MAY NOT FIT ALL CEILING HEIGHTS**
a. Determine the exact location you where want to install the range hood.
b. Recommended distance between cooktop and range hood is 28‖ –33‖.
c. Range hood should be mounted at stated measurements to ensure
performance and lifespan of electrical components.
d. Correctly measure the dimension needed to install the unit.
3. HOOD
a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose
seams, etc.)
b. Power up the unit to make sure it is working properly.
Use Fig. 1a and 1b on page 5 for measurements

INSTALLATION
7
INSTALLATION
1. WALL MOUNT INSTALLATION
a. Make sure all preparation steps are completed.
b. Determine your ceiling height to see if you need an extension.
i. Hood unit height = 3-1/4‖ (30‖ model only)
ii. Hood unit height = 4-1/4‖ (36‖ model only)
iii. Duct cover height = 16-5/8‖ (lower) + 19-3/4‖ (upper)
iv. Minimum height (Standard duct cover only) = 19-3/4‖
v. Maximum height (Standard duct cover only) = 35-1/2‖
vi. (OPTIONAL) Extension DC Minimum height = 39-3/4‖
vii. (OPTIONAL) Extension DC Maximum height = 55-1/2‖
c. Determine the location you want to install the range hood. (Fig. 2a)
d. Prepare back wall frame with cross wood support.
e. Mount the unit onto wall with mounting screws (not included)
f. Adjust the duct cover mounting bracket to your desired height.
g. Use a spirit level to ensure the balance of the hood is true.
h. (OPTIONAL) Use the conversion collar for 7‖ ducting.
i. Connect a 6‖ or 7‖ ducting to the collar of the hood.
j. Connect the exhaust piping to the outlet of the unit. (Fig. 2b)
k. Finish off by sealing the connection point with aluminum tape.
l. Slide the duct cover into the unit and adjust its height. (Fig. 2c)
m. Secure it with the (6) duct cover screws provided. (Fig. 2d)
2. EXTENSION DUCT COVER INSTALLATION
EXTENSION MAY REQUIRE MODIFICATION
Windster Hood will not be responsible for any modification done.
a. Replace the original upper duct cover piece with the extension.
b. Determine the desired height (up to 10’ ceiling) to mount the duct cover.
c. REPEAT STEP F –M of Section 1 WALL MOUNT INSTALLATION
section.

8
INSTALLATION
3. COLD WEATHER INSTALLATION (OPTIONAL)
a. Check with your local building codes to see if a CFM reducer is an
acceptable alternative to make-up air.
b. Remove the WS-96TBCFMR (CFM Reducer) and inspect for any sign of
defect or damage. (ie. Cracks, broken flips)
c. AFTER COMPLETING Step A –G of Section 1 WALL MOUNT
INSTALLATION.
d. Place the CFM reducer onto the outlet of the unit and seal the connection
point with aluminum tape. (Be sure it is secure with no opening or gaps)
e. Connect a 6‖ or 7‖ ducting to the collar of the hood.
f. Connect the exhaust piping to the outlet of the unit. (Fig. 2b)
g. Finish off by sealing the connection point with aluminum tape.
h. Slide the duct cover into the unit and adjust its height. (Fig. 2c)
i. Secure it with the (6) duct cover screws provided. (Fig. 2d)
4. DUCTLESS INSTALLATION
a. AFTER COMPLETING Step A –G of Section 1 WALL MOUNT
INSTALLATION.
b. Remove the WS-96TBDK (ductless kit) and inspect for any sign of defect
or damage. (ie. dents, broken inlet)
c. Mount the ductless kit at the top of the ceiling using the screws provided.
d. Make sure the duct cover vent opening aligns with the air diverter. (Fig.
2e)
e. Connect a 6‖ or 7‖ ducting to the collar of the hood.
f. Connect the exhaust pipe to the outlet of the unit. (Fig. 2b)
g. Connect the exhaust pipe to the air diverter collar. (Fig. 2f)
h. REPEAT STEP K –M of Section 1 WALL MOUNT INSTALLATION.
Installation diagram available on next page

9
INSTALLATION DIAGRAM
INSTALLATION DIAGRAM

10
OPERATION & FEATURES
OPERATION & FEATURES
1. ELECTRONIC CONTROL SWITCH (from Left to Right)
1 2 3 4
a. Button 1 –Power / 2 minute Delay Shut-off
b. Button 2 –Light Switch
c. Button 3 –Increase Fan Speed
d. Button 4 –Decrease Fan Speed
Turn Off: Press ―Button 1‖ for a 2 minute delay shut-off. A countdown icon will
appear and the screen will begin to flash at which point the unit will turn
off after two minutes.
Turn off Fan: Press ―Button 1‖ twice to turn off the fan only.
Turn on/off the Light: Press ―Button 2‖
*Only Delay shut-off can turn off both the fan and lights*
Set the Clock
1) Hold ―Button 2‖ for 3 seconds until clock icon show up and hour section begins flashing.
2) Use ―Button 3 and 4‖ to adjust the hour.
3) Press ―Button 2‖ again to adjust the minutes. The minute section will flash.
4) Use ―Button 3 and 4‖ to adjust the minutes.
5) Press ―Button 2‖ to finish setup.
*If no button is pressed for 5 seconds the display will return to normal*
*Setup can be done when unit is off*
*Clock will dim when hood is not in use*
2. ALUMINUM FILTER
a. (1) 13-5/8‖ x 11-3/8‖ aluminum filters
3. CHARCOAL FILTERS
**DO NOT WASH CHARCOAL FILTERS! IT WILL DISSOLVE!!**
a. Replace safety filter with charcoal filter. (Fig. 3a)
b. Installation is complete after the charcoal
filter is secured in place.
c. When to replace a charcoal filter will depend on:
i. How often you cook
ii. How long you cook
iii. Types of food you cook

CLEANING & MAINTENANCE
11
CLEANING & MAINTENANCE
.WARNING!!!.
To prevent the possibility of a fire and explosion, do not use
flammable liquids or solvents to clean the unit or any of its parts.
Check to make sure all power sources are disconnected
before servicing or taking unit apart for cleaning.
Please thoroughly clean the unit weekly as stainless steel
can rust under certain condition or by improper cleaning.
1. RANGE HOOD
a. Use household cleaner to remove grease or dirt from the outer shell of the
unit. Spray on wiping cloth or sponge and wipe in the direction of the grain
to avoid scratching the unit. (DO NOT SPRAY DIRECTLY ONTO UNIT)
b. Clean the inner working of the unit periodically to avoid grease build-up.
c. Do not open control switch panel while the hood is connected to power.
d. Use stainless steel cleaner to bring back the luster of the unit.
2. ALUMINUM FILTER
a. Remove aluminum filter from unit and place in warm soapy water.
b. Clean the filter regularly to maintain efficient suction power.
c. Do not drop filter.
d. Let it soak thoroughly and then clean it with a wiping cloth or sponge.
e. Filter may also be cleaned using residential dishwasher.

TROUBLESHOOTING
12
TROUBLESHOOTING
.WARNING!!!.
Check to make sure all power sources are disconnected
before starting any troubleshooting. Safety gloves and glasses
should be worn when working on the unit. Serious injury or death
may occur if safety precautions are not followed.
WS-96TB Series
Light Issue LED (All not
turning on)
1. Locate and Replace defective Fixture (All Fixtures
run on same circuit)
2. New Transformer replacement is required.
LED light issue
1. Check all wiring to and from the unit.
2. LED may require new fixture or transformer.
Lights Flickering
1. Ensure wires are properly connected
2. Replace light if detective.
Burnt/melted control
switch
1. Complete Control switch replacement is required.
Speed levels not
working correctly
1. Check all wiring to and from the unit.
2. Complete control switch replacement is required.
Unit lacking smoke
intake
1. Check ducting for foreign object.
2. Ensure the ducting is properly sealed.
3. Clean filters to increase airflow.
Unit showing no power
indication
1. Make sure the power source is working properly.
2. All wiring is connected.
3. Check capacitor.
Unit making humming
noise
1. Check ducting / dampers for proper installation.
2. Replace defective capacitor with new one.

PART LIST / REPLACEMENT/ WIRING DIAGRAM
13
PART LIST / REPLACEMENT
#
Description
#
Description
1
Duct cover bracket
7
Electronic control switch
2
Duct cover
8
Control Board
3
Hood bracket
9
Capacitor
4
Hood body assembly
10
Transition collar
5
30‖ / 36‖ glass
11
Squirrel cage motor
6
LED lights
12
Aluminum Filter x 1
WIRING DIAGRAM

WARRANTY / CONTACT US
14
WARRANTY / CONTACT US
LIMITED WARRANTY
Windster Hoods Inc. warrants its product against defects in material or workmanship as
follows:
Labor: For a period of one (1) year from the date of purchase, if the product is
determined to be defective, Windster will attempt to repair the product, at its option, at
no charge. After the warranty period, customer must pay for all labor charges. During
the "labor" warranty period there will be no charge for any work done on the purchased
model. (All labor repairs are limited only to the installation of electrical components.)
Parts: In addition, Windster will supply, at no charge, new or rebuilt replacements in
exchange for defective parts for a period of two (2) years. After the warranty period, you
must pay for all parts costs. During the "parts" warranty period, there will be no charge
for parts
You must provide the serial number of your unit for any replacement parts during the
warranty period. This warranty applies to products purchased and serviced in the
United States only.
For products purchased in Canada, please contact your local retailer where you
purchased the unit for service.
* Windster Hoods, Inc. will attempt to repair malfunctioning units prior to shipping a
replacement. In the case that a unit cannot be repaired and must be replaced, Windster
Hoods, Inc. will not be held liable for removal / installation fees of the malfunctioning /
replacement unit

WARRANTY / CONTACT US
15
WHAT IS NOT COVERED BY MANUFACTURE WARRANTY
1. Damages resulting from any of the following:
a. Improper installation or maintenance
b. Any repair, modification, alteration or adjustment not authorized by
the manufacturer or an authorized service dealer
c. Misuse and/or accidents
d. Incorrect electric current, voltage or power supply
e. Improper setting of any control (Pressing multiple selections at the
same time)
f. Improper chemical cleaning (commercial or industrial cleaning agents)
2. Products purchased for use in a commercial or industrial setting (such as in a
hotel, office, restaurant, or other business)
3. Damage resulting from natural disasters (earthquake, flood, storm, etc.)
4. Aluminum Filters, Baffle Filters, Charcoal Filters, and Oil Cup Filters
5. Light Bulbs
CONTACT US
Windster Hoods, Inc.
Email: [email protected]
© Windster Hoods, Inc.
Information subject to change without notice