Windster WS-4830SS User manual

www.windsterhood.com
User’s Manual
WS-4830SS
WS-4836SS
Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.
NOTE: PLEASE INSPECT HOOD
IMMEDIATELY UPON RECEIVING.
CLAIM OF DAMAGE AFTER 7
DAYS OF DELIVERY WILL BE
DENIED.
This unit is designed for indoor
residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.
UNDER CABINET SERIES

1TABLE OF CONTENTS
Table of Contents
Safety Information .............................................................. 2 – 3
Content Checklist ..................................................................... 4
Measurements ........................................................................... 5
Preparation ......................................................................... 6 – 7
Installation ................................................................................. 8
Operation & Features ............................................................... 9
Step by Step Diagram ............................................................. 10
Cleaning & Maintenance ......................................................... 11
Troubleshooting ...................................................................... 12
Part List / Replacement .......................................................... 13
Warranty / Contact Us .................................................... 14 – 15

2SAFETY INFORMATION
SAFETY INFORMATION
TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,
AND/OR INJURY OBSERVE THE FOLLOWING:
xUnit is intended for indoor residential use only. If you should have questions,
contact the manufacturer at the address or telephone number listed in the
warranty.
xIn case the unit should need to be cleaned or repaired, switch power off at
service panel and lock service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
xInstallation work and electrical wiring must be done by a qualified technician in
accordance with all applicable codes and standards, including fire-rated
construction.
xSufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
xBecause the unit is made of stainless steel, it may contain sharp edges. Be
careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.
xBefore you begin to cut or drill into the wall, verify that there is no electrical
wiring or any other hidden electrical components.
xDucted fans must always be vented to the outdoors.
xThe unit must be properly grounded and installed at the recommended height
before beginning operation.
xTo reduce the risk of fire, use only metal ductwork.
CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
AND VAPORS.

3SAFETY INFORMATION
TO REDUCE THE RISK OF FIRE, OR ELECTRIC SHOCK, DO NOT
USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.
xRegardless of heat level, never leave any surface materials unattended while
operating an open flame.
xAlways turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
xDepending on amount of usage, clean ventilating fans and filters frequently.
Grease should not be allowed to accumulate on fan or filter. For instructions
on the how to clean, see maintenance page.
xNever leave surface units unattended at high settings. Boil-overs may cause
smoking and greasy spillovers may ignite as result. Heat oils slowly on low or
medium settings.
xUse proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
xSMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.
xNEVER PICK UP A FLAMING PAN —Doing so may result in serious burns
and possibly spread the fire.
xDO NOT USE WATER – Grease fire must be extinguished before further
action may be taken. Using water will agitate the grease and may cause a
violent steam explosion.
xUse a Fire Extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You are able to safely control the fire with your back to an open exit. *
Based on “Kitchen Fire safety Tips” published by NFPA.

4CONTENT CHECKLIST
CONTENT CHECKLIST
1. CONTENTS INCLUDED
a. (1) WS-48 series (30” or 36”) hood assembly
b. (1) User’s manual
c. (1) Black 6” to 7” conversion collar
d. (2) Magnetic baffle filters (30” model only)
e. (3) Magnetic baffle filters (36” model only)
f. (1) Screw packet
2. CONTENTS NOT INCLUDED
a. WS-48CFMR (CFM reducer)
b. 6” / 7” Aluminum or metal piping
3. TOOLS REQUIRED (NOT INCLUDED)
a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bit
d. Utility knife
e. Spirit level
f. Measuring tape
g. Writing instrument (pen, marker, pencil)
h. Aluminum tape

5MEASUREMENTS

6PREPARATION
PREPARATION
1. BEFORE YOU START
**DO NOT INSTALL IF DAMAGED**
**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**
a. Be sure you have all the content of your purchase and required tools for
this installation.
b. Installation may take at least 2 to 3 hours from start to finish.
c. Plan to use as few elbows or turns as possible for more efficient air flow.
d. Collar size may need to be increased if utilizing a long duct run.
e. At least 12” of vertical duct is required before any turn.
f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.
g. At least two people are needed for installation.
h. Hiring a certified installer and electrician is recommended.
i. Cold weather installation will require make-up air or a CFM reducer.
Check with your local building codes for more detail.
2. LOCATION
a. Determine the exact location you want to install the range hood.
b. Distance between cooktop and range hood should be between 27”-33”.
c. Range hood should be mounted at stated measurements to ensure
performance and lifespan of electrical components.
d. Correctly measure the dimension needed to install the unit.
Use Fig. 1a and 1b on page 5 for measurements

7PREPARATION
e. For cabinet with recessed-bottom, use (2) 3” x 12” or 15” wood strips on
both sides to balance the recession. Use (4) 1-1/4” long flat head screws
to secure the wood strips to cabinet. (Fig. 1d)
3. HOOD
a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose
seams, etc.)
b. Power up the unit to make sure it is working properly.
c. Remove the protective film on the baffle filters and fillers.

8INSTALLATION
INSTALLATION
1. UNDER CABINET INSTALLATION
a. Make sure all preparation steps are completed.
b. Feed the wires coming out of the hood through the bottom of the cabinet.
c. Lift the unit up flush against the wall and bottom of the cabinet.
d. Using the screws and washers provided, insert into each of the keyhole
openings and tightly secure the unit against the bottom of the cabinet.
NOTE: Install more screws through the back of the unit if necessary.
e. Use the conversion collar for 7” ducting.
f. Connect 6” or 7” ducting to the collar of the hood.
g. Finish off by sealing the connection point with aluminum tape.
2. COLD WEATHER INSTALLATION (OPTIONAL)
a. Check with your local building codes to see if a 6” CFM reducer is an
acceptable alternative to make-up air.
b. Remove the WS-48CFMR (CFM Reducer) and inspect for any sign of
defect or damage. (ie. Cracks, broken flips)
c. For UNDER CABINET installation: COMPLETE Step A – D of Section
1 UNDER CABINET INSTALLATION THEN GO TO STEP E BELOW.
d. Place the CFM reducer onto the outlet of the unit and seal the connection
point with aluminum tape. (Be sure it is secure with no openings or gaps)
e. Connect a 6” ducting to the collar of the CFM reducer.
f. Finish off by sealing the connection point with aluminum tape.

OPERATION & FEATURES 9
OPERATION & FEATURES
1. EASY ACCESS CONTROL SWITCH (from left to right)
a. Button 1 – ON / OFF
b. Button 2 – 1st speed
c. Button 3 – 2nd speed
d. Button 4 – 3rd speed
e. Button 5 – Lights ON / OFF
f. Button 6 – Delay Shutoff
2. HALOGEN / LED LIGHTS
a. A set of (2) Halogen lamp will be included.
b. Additional Halogen or LED lamp may be purchased separately.
c. Light socket can accommodate both halogen and LED lamps without the
need to change the transformer.
3. REPLACING LIGHT SET
**NOTE: BE SURE THE LIGHTS ARE NOT HOT
* Use maximum of 35W GU10 Halogen or 8W LED light bulb*
a. Unscrew outer light ring counter clock wise.
b. Outer light ring should drop down along with the light bulb.
c. Slightly pull the light away from the ring.
d. Move light to left or right side of the ring.
e. Twist light bulb counter clock wise to release it.
f. Replace light bulb.
**STEP BY STEP DIAGRAM ON NEXT PAGE
Electrical Shock Hazard
Warning: To avoid electrical shock, replacement GU10 bulbs MUST
contain UL or CSA certification.