Wine Master Wine C50S User manual

Installation and User guide
Wine C50S/SR
INFORMATION STATED ON THE NAMEPLATE OF THE APPLIANCE :
oModel : ………………………………..
oSerial N° : …………………………..
oDate of purchase : ………………………...
IMPORTANT :
It is recommended to note the serial number here above. It
will be necessary for ordering spare parts and for warranty.
01.03.2017

Version 2 01.03.2017
User manual
Table of contents
1.CELLAR EQUIPMENT............................................................................................................................................................. 5
1.1.Evacuation room ............................................................................................................................................................... 5
1.2 Cellar insulation ...................................................................................................................................................................... 6
1.2.1 Insulation of wall, ceiling and floor........................................................................................................................... 7
1.2.2The door........................................................................................................................................................................... 8
1.2.3Insulation of other elements.................................................................................................................................... 8
2.INSTALLATION OF THE WINE AIR CONDITIONER WINEMASTER®......................................................................... 9
2.1Wall drilling ......................................................................................................................................................................... 9
2.2Sealing and wooden frame leveling........................................................................................................................... 9
2.3CONNECTION ................................................................................................................................................................... 10
2.3.1Removing the plastic cover......................................................................................................................................... 10
3USING THE AIR CONDITIONER WINEMASTER®........................................................................................................... 10
3.1Connecting the air conditioner WINE C50S / C50SR ........................................................................................ 10
3.2Setting the temperature .............................................................................................................................................. 11
3.3Standby mode.................................................................................................................................................................. 11
3.4Automatic defrost ........................................................................................................................................................... 11
3.5Security .............................................................................................................................................................................. 12
4MAINTENANCE OF THE AIR CONDITIONER WINEMASTER®.................................................................................... 12
4.1 Filter replacement ................................................................................................................................................................ 12
5WARRANTY.................................................................................................................................................................................. 12
5.1 Legal warranty....................................................................................................................................................................... 12
5.2 2 years contractual warranty ......................................................................................................................................... 13
5.3Warranty conditions....................................................................................................................................................... 13
5.4Exclusions and limitations of warranty................................................................................................................... 13
GB

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Introduction
You purchased an air conditioner WINEMASTER®and we thank you for your confidence.
From conception to commercialisation, everything has been implemented to offer an
exclusive and high quality product. Brainchild of a team who find in this a motivation to
ever give satisfy you, we hope that your wine conditioning unit WINEMASTER®will bring
you great storage and best wines aging for an incomparable pleasure.
Because the customer is at the heart of all our thoughts, we want to support you in your
first steps and lead you towards the best use of your air conditioner every day. Thus,
you will find in this manual technical information and practical advice to help you to deal
with the essential steps to installation and use.
THE WINEMASTER TEAM

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Technical data
WINE C50 / C50SR
Weight 45 kg
Dimensions 552x530x590
Temperature setting Preset at 12°C, adjustable between 8 & 18°C *
Maximum outside temperature 35°C **
Cooling power 1200 W at 15°C **
Electric supply 235V-50 Hz + 3 m cable length
Electric power 900 W
Heating power 500 W
Light
Fluorescent tube & light switch integrated to the unit
The circuit breaker must be at least 16 Amps.
* The insulation quality and thickness has to be in accordance with the volume of the cellar and the set
temperature.
** The cooling performance is dependant from the outside temperature. Therefore, the set temperature
of 12°C for the cellar cannot be maintained if the outside temperature reaches the 35°C.
If the thermal safety functions to often, there is a risk for the compressor to be damaged. In all cases, it
must be avoid that the outside temperature remains at 35°C, this high temperature should be limited
to the summer period.
Technical drawing

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5
1. CELLAR EQUIPMENT
The air conditioner is build into the wall.
For a correct functioning, the unit expels air at the outside to 20 °C
above the sucked temperature. This air must be cooled in a well ventilated room or be evacuated outside.
1.1. Evacuation room
-The “hot “ side of the WINEMASTER must be inside a room ( exceptionally, an outdoor installation is possible if
the outside part is sheltered and protected from the weather (direct rain, snow, etc... ).
For an outside installation, it is advisable to use WINE C50SR.
-Attention, starting the compressor at a temperature ≤0°C will destroy it.
Never change the set temperature if the compressor is at a temperature of ≤0°C (this specification
doesn’t concern the model SR equipped with a heating belt on the compressor ).
The air conditioner WINEMASTER®evacuates hot air inside a room that must be well ventilated
-Maximum temperature and non permanent ≤35°C
-Ideal temperature ≈20°C
Top view
- A space of at least 10 cm must remain all
around the WINEMASTER (for an easy re-
move of the cover and in order to avoid
hot air recycling).
-The wall where the device is built-in must
not be more than 220 mm thick. Other-
wise, the wall must be cut in a wedge
shape
-Beware of too small space outside the
wine cellar :
-Risk of re-sucking hot air
20°C
35°C

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VENTILATED COLD OR « NO FROST »
The advantages of « ventilated cold »:
-No frost other than on the evaporator.
-Automatic defrosting and maximized refrigeration efficiency.
-Cold distribution improved by a permanent air circulation (without air stratification).
-The circulation of air allows maintaining the pre-selected temperature throughout the
cellar.
1.2 Cellar insulation
Insulation is essential for efficient functioning of the WINEMASTER®. A good insulation enables to main-
tain a stable temperature and humidity level. The chart on the next page will allow you to deter-
mine the type and thickness of insulation needed in relation to the exterior volume of the cellar and model
of the WINEMASTER®, for an inside temperature of 12°C.
Complete insulation
The insulating elements should be preferably :
-By « tongue and groove » panels or
-By panels fused together
IMPORTANT: Avoid the intrusion of heat and humidity which can alter the functioning.
View
1. WALL
2. INSULATION MATERIAL
3. GROUND LEVEL
4. FLOOR
5. CEILING
6. INSULATED DOOR
2

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IMPORTANT
The WINEMASTER®warranty is only valid if the insulation is in compliance with the board « Insulation
selection » requirements for the whole cellar (walls, floor, door and ceiling) with perfect continuity of
insulation and an installation in accordance to the user guide.
Insulation selection
1.2.1 Insulation of wall, ceiling and floor
Type of insulation panels
You can select among the following type of panels :
-Usual panels,
-« Complex panels »: insulation is covered with a with a cover material (plaster, mineral …..)
-« Sandwich panels »: insulation is covered on each side with a wooden panel or plaster board.
Important: The covering of the panels protects the insulation against damage and guarantees its
longevity. Avoid using mineral fibres insulation (glass wool, rock woo, etc…) as they may
accumulate moisture and lose their insulation power and avoid also thin film insulation that are not
effective for cold.
DO YOU KNOW THAT ?
Some insulating materials are damaged by rodents ( mouse, rats...). If necessary, cover the insulation
with a protective lining on the inside of the cellar to avoid presence of mouse or rats.
Polyurethane is an insulator that, due to its chemical composition, is not attacked by the rodents.
Volume of the
cellar (m³)
Polystyrene
expanded = 0,044
W/m°C
(mm)
Polystyrene
extruded
= 0,030 W/m°C
(mm)
Polyurethane foam
= 0,025 W/m°C
(mm)
14 50 30 30
16 50 40 30
18 60 40 40
20 60 40 40
22 70 50 40
24 80 50 50
26 80 60 50
28 90 60 50
30 90 60 60
32 100 70 60
34 110 70 60
36 110 80 70
38 120 80 70
40 120 90 70
42 130 90 80
46 130 90 80
50 150 100 80

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Floor insulation
The floor of the cellar must be able to support the shelves and the stored wine. Thus, it’s necessary to
choose insulation with adequate compression strength.
Improve the load capacity of the insulation (particularly under the shelve legs) by using :
-« Complex » insulation panels covered by panels of higher load capacity.
-Cover the insulation panel with a wooden panel (at least 15 mm thickness), or every other
appropriated material.
1.2.2 The door
Door improves the insulation. Two solutions are possible:
-Insulate an existing door with the same insulation materials used for the walls of the
cellar. Provide a tight seal between the door frame and all sides of the door with a strip of foam
rubber for example.
-Use a specially WINEMASTER isothermal door with polyurethane and a sealing foam rubber.
Top view
1. INSULATED DOOR
2. INSULATION
3. SEALING TAPE
1.2.3Insulation of other elements
Avoid placing a wine cabinet or freezer who generates heat in the cellar. Hot water
pipe from central heating going through the cellar have to be insulated too.

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2.INSTALLATION OF THE WINE AIR CONDITIONER WINEMASTER
®
THE UNIT HAS TO BE INSTALLED RESPECTING THE NATIONAL RULES
OF ELECTRIC INTALLATIONS.
2.1 Wall drilling
Cut the wall as necessary to fit the wooden frame. The outer dimension of the wooden frame is 514 mm
long by 374 mm high. Be careful to leave at least 10 cm room below the ceiling, both in the cellar and
outside.
2.2 Sealing and wooden frame leveling
CORRECT
INCORRECT
- Seal the wooden frame in order it fit flush with the
inner wall of the cellar.
- If the wall is thicker than the wooden frame, cut a
wedge-shape in the wall (more than 220 mm)
- Fill the joint between the wooden frame and the insu-
lation
- Do not put polyurethane foam between the unit and
the wooden frame ( for removing purpose).
The wooden frame must be level;
the widest side at the horizontal
Necessary material (not supplied) Supplied material
X 5
X 5

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2.3 CONNECTION
2.3.1 Removing the plastic cover
In order to install the air conditioner, remove the plastic cover on outside. Remove the 3 screws on the
top and below.
2.3.2 Setting up the device
Be sure to center the air conditioner properly in the wood frame. Contact between the sheet and the
frame would cause vibrations that could be reflected in the house.
- Fix the air conditioner with the 3 wood screws and washers.
- Exit through the round hole on the left of the compressor, the outlet and the water drain pipe.
- Refit the cover.
Important :
After transport or maintenance, wait for 24 hours before switching
on the air conditioner.
3 USING THE AIR CONDITIONER WINEMASTER
®
- Connect the plug
- Take out the drain hose. It must be straight and its end must not dive into the water
- Switch the IOII knob to the requested speed
The thermostat indicates the temperature in the wine cellar with a precision of 2 ° C. A temperature
change of the air does not mean the same change of temperature of the liquid due to the thermal ca-
pacity of the liquid. The temperature is set at 12 ° C in the factory. When starting using the air condi-
tioner, it is advisable to check and, if necessary, modify this temperature by following the procedure
below.
- Wait a few minutes until the compressor starts.
During the first use and for large cellar volumes, it is advisable to use the "booster" position of the cel-
lar's internal ventilation. After a few hours, you can go back to the normal fan speed by setting the
IOII switch to position I.
3.1 Connecting the air conditioner WINE C50S / C50SR
When you plug the unit to the electrical socket :
-the fan inside the wine cellar starts up immediately ( permanent « no frost » ventilation )
-If the cellar temperature ≥to the thermostat setting : the compressor starts after 2 minutes
-If the cellar temperature≤to the thermostat setting: the fan doesn’t start.
The power outlet must be accessible after installation.

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3.2 Setting the temperature
-Press button one second until the targeted temperature is blinking.
-Use button to increase the temperature or
-Use button to lower the temperature.
-When the right temperature is set, press again on button to confirm
Explanations of the main display symbols
Red light = cooling engaged (compressor)
Red light = fan high speed
Red light = heating engaged
Red light and message « DF » on display = defrost engaged
3.3 Standby mode
-Standby mode: maintain a 3 seconds pressure on button 1. The compressor
stops.
-The thermostat indicates « OFF » and also the cellar temperature.
-To come back, maintain again a 3 seconds pressure on button 1.
-The thermostat indicates « ON » during 1 second.
3.4 Automatic defrost
The thermostats of models C50S and C50S will run an automatic defrost time several times a day.
During this operation, the compressor is stopped, only the fan is functioning at low speed. The con-
densate water producing during this period will be evacuated through the tube drain. The display
shows « DF » during the defrost time.

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3.5 Security
The compressor is equipped with a safety thermostat which detects any irregular increases in the
compressor temperature. In case of a dangerous temperature, the compressor automatically shuts
down. In the event of poor ventilation when the air inside the cellar becomes too warm, the air condi-
tioner automatically speeds up the ventilation and heat exchange system to obtain the required tem-
perature and air circulation. In such cases, the ventilation conditions of the evacuation room and the
dust filter status have to be checked.
In winter for example, in «heating» phases, the safety thermostat will shut down the heating in case
of overheating.
4MAINTENANCE OF THE AIR CONDITIONER WINEMASTER
®
4.1 Filter replacement
A filter check is recommended every 3 months.
It is not necessary to remove the cover in order to re-
place the dust filter.
IMPORTANT :
- Regular filter cleaning (vacuum cleaner)
- Regular cleaning of outside grids (foliage…)
- Replace the dust filter when necessary and
at least once a year
SPOILED FILTER = DAMAGED WINE CONDITIONING UNIT
5WARRANTY
5.1 Legal warranty
The contractual warranty is not exclusive, the fundraiser for the purchaser profit of the legal warranty
against latent defects that appliers in terms of articles 1641 and following from the Civil Code.
1 2

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5.2 2 years contractual warranty
As a supplement to the legal warranty provided under the laws of the purchaser’s country, WINEMASTER
offers an additional 2 years contractual warranty against any manufacturing defect.
During this period of contractual warranty, WINEMASTER will replace any parts that have a manufac-
turer’s defect.
In case of electric failure, WINEMASTER reserves the right to send an expert technician to inspect the ap-
pliance before replacing any defective parts.
In case of refrigeration failure, WINEMASTER may require that the appliance is returned to the factory for
repair. Any interventions will take place according to the guidelines set in the “after sale service
“document.
5.3 Warranty conditions
The contractual warranty applies to all appliances installed and used in conformity with this « User
Manual". His application is conditioned by the presentation of the purchase invoice or for lack of its copy.
5.4 Exclusions and limitations of warranty
The warranty can refused in following cases:
-Insulation of the cellar or installation of the appliance not in compliance with the instructions of this
guide.
-Damage due to negligence, lack of maintenance or incorrect use of the WINEMASTER® (particularly
dirty filters).
-Exchange or repair of parts under warranty will not extend the 2 years warranty period
WINEMASTER cannot, in any case, be held liable for any direct or indirect damages resulting from the
failure of the air conditioner. The warranty is exclusively limited to the product itself.
The European Community attaching a great importance to the environment and the
waste processing, set up Directive 2002/96/CE relating to the Electric and Electronic
Component waste.
In accordance with this standard, the logo “barred dust bin” is obligatory.
This logo means that this product cannot be thrown in the household shelter.
It must be given to a suitable collection point for the treatment, valorisation,
recycling of Electric and Electronic components.
Acting like that you make a gesture for the environment and you contribute to the
safeguarding of the natural resources as well as to the protection of human health.
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