Wine Master WineSP100 User manual

WineSP100/
WineSP100-8/WineSP100PRO
INSTALLATION GUIDE USER GUIDE
Please keep
INDICATIONS PLACED ON THE NAMEPLATE FOUND ON THE APPLIANCE
Model :
Serial number :
Purchase date :
* IMPORTANT: IT IS RECOMMENDED TO NOTE THE
SERIAL NUMBER AND TO WRITE IT DOWN IN THE BOX
ABOVE. IT WILL BE NECESSARY FOR ORDERING
SPARE PARTS
Réf :
11/2020

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CONTENTS
1.1 DIMENSIONS :............................................................................................................................. 5
1 LAYOUT OF PREMISES.............................................................................................................. 6
1.1 INDOOR UNIT.............................................................................................................................. 6
1.2 OUTSIDE UNIT............................................................................................................................ 6
1.3 THE CELLAR ............................................................................................................................... 6
1.3.1 INSULATION............................................................................................................................. 6
1.3.2 CHOICE OF INSULATION....................................................................................................... 7
1.3.3 WALL AND CEILING INSULATION........................................................................................ 7
1.3.4 FLOOR INSULATION............................................................................................................... 7
1.3.5 THE DOOR................................................................................................................................ 8
1.3.6 INSULATION OF OTHER ITEMS ............................................................................................ 8
2INSTALLING THE OUTSIDE UNIT ...................................................................................... 8
Make sure you have chosen the best place for fitting the outside unit :............................................ 8
2.1 DRILLING THE WALL................................................................................................................ 8
2.2 ELECTRIC CONNECTION OF THE OUTSIDE UNIT............................................................... 8
2.3 FLEXIBLE DISMOUNTING....................................................................................................... 9
2.3.1 THE COVER.............................................................................................................................. 9
2.3.2 THE FIXING BRACKETS........................................................................................................ 10
2.3.3 THE REFRIGERANT CONNECTION..................................................................................... 10
2.3.4 ELECTRICAL CONNECTOR.................................................................................................. 11
2.4 INSTALLATION OF THE OUTSIDE UNIT.............................................................................. 11
2.4.1 INSTALLATION OF THE WALL MOUNTING BRACKETS................................................... 11
2.4.2 ATTACHING THE OUTSIDE UNIT ....................................................................................... 11
3INSTALLATION OF THE INSIDE UNIT............................................................................. 13
3.1 RE-CONNECTION OF THE FLEXIBLE................................................................................... 13
3.2 INSTALLING THE CONDENSING WATER FLUE................................................................. 13
4FLEXIBLE CONNECTION FOR THE 4 AND 8M VERSION............................................. 14
4.1 THE COVER ............................................................................................................................... 14
4.2 THE FIXING BRACKETS.......................................................................................................... 14
4.3 FLEXIBLES INTALLATION ON OUTSIDE UNIT.................................................................. 15
5CONNECTION AND INSTALLATION OF THE PRO VERSION...................................... 15
5.1 FLEXIBLES ................................................................................................................................ 15
5.2 THE COVER ............................................................................................................................... 16
5.3 THE FIXING BRACKETS.......................................................................................................... 16
5.4 REFRIGERATION CONNECTION ON INSIDE UNIT............................................................ 17
5.5 REFRIGERATION CONNECTION ON OUTSIDE UNITS...................................................... 17
5.6 LOADING ................................................................................................................................... 18
6USING THE WINEMASTER SP100 ..................................................................................... 18
6.1 CONNECTING THE AIR-CONDITIONER............................................................................... 18
6.2 CONTROL PANEL..................................................................................................................... 18
6.3 STANDBY MODE...................................................................................................................... 19
6.4 AUTOMATIC DEFROST ............................................................................................................. 19
6.5 MANUAL DEFROST...................................................................................................................... 20
7SERVICING THE WINEMASTER AIR-CONDITIONER ................................................... 20
7.1 CHANGING THE FILTER ......................................................................................................... 21
7.2 INFORMATION ABOUT AIRCONDITIONNER FUNCTIONNING...................................... 21

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8WARRANTY .......................................................................................................................... 22
8.1 YEARS CONTRACTUAL WARRANTY.................................................................................. 22
8.2 TERMS OF APPLICATION OF THE GUARANTEE................................................................ 22
8.3 EXCLUSIONS AND LIMITS OF GUARANTEE...................................................................... 22

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Introduction
You purchased an air conditioner WINEMASTER®and we thank you for your
confidence.
From conception to commercialisation, everything has been implemented to offer an
exclusive and high quality product. Brainchild of a team who find in this a motivation
to ever give satisfy you, we hope that your wine conditioning unit WINEMASTER®will
bring you great storage and best wines aging for an incomparable pleasure.
Because the customer is at the heart of all our thoughts, we want to support you in
your first steps and lead you towards the best use of your air conditioner every day.
Thus, you will find in this manual technical information and practical advice to help
you to deal with the essential steps to installation and use.
In order that your wine tasting remains moments to share, WINEMASTER guarantees
you a sincere engagement, dedicated expertise and ongoing follow-up at your service!
The WINEMASTER team

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CHARACTERISTICS
Weight
45 kg (interior) –15 kg (outside)
Dimensions
1005 mm x 395 mm x 480 (int) 465 mm 360 mm 480mm
(ext)
Setting the temperature
température
Preset to 12°C, adjustable between 8 and 18°C*
Maximum outdoor temperature
35°C**
Cooling power
2500W at 12°C**
Heating power
1000W
Electricity supply
230-240V 50Hz with earth connection ( supplied
with 3m cable )
Electrical power
1250W
Gas
R407C without CFC
Refrigerant gas
1000g
Length of refrigerant flexible
connection
4.50 m or 8 m
The circuit breaker must be at least 16 Amps.
* The insulation quality and thickness has to be in accordance with the volume of the cellar and the set
temperature.
** The cooling performance is dependant from the outside temperature. Therefore, the set temperature of 12°C for
the cellar cannot be maintained if the outside temperature of the cellar is maintained at 35°C.
If the thermal safety functions to often, there is a risk for the condensator and starter to be damaged. In
all the cases, it must be avoided that the outside temperature remains at 35°C, this high temperature
should be limited to the summer period.
1.1 DIMENSIONS :

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1 LAYOUT OF PREMISES
The air-conditioner is composed by two separate units which are connected by an electric and refrigerant flexible
cable of 4.55 mts and 8 mts for the SP100-8 models. The distance between the two units cannot be more than 4.5
mts or 8 mts according the models
1.1 INDOOR UNIT
The indoor unit is entirely installad inside the cellar directly on the floor or fixed on the wall with adapted special
brackets.
1.2 OUTSIDE UNIT
The outside unit must be fixed on an outside wall in an area free from obstruction which may cause irregular air
distribution and/or return in front and back of the unit.
1.3 THE CELLAR
1.3.1 INSULATION
Insulation of the 4 walls, the door, the ceiling and the floor is essential for the Winemaster to work properly.
Adequate insulation helps to obtain the stability of the temperature and the humidity.
The board on the next page ( choice of insulation ) can be used to determine the type and the thickness of
insulation needed according to the internal volume of the cellar and a cellar temperature of 12°C.
Insulation continuity :
Insulation components must be assembled preferably by interlocking panels or glueing the panels together, to
ensure perfect continuity of insulation.
This is very important : it prevents heat and humidity entering from the outside which would counter the effects of
regulation.
IMPORTANT
The validity of the WINEMASTER guarantee depends on the values in the "Choice of insulation"
table being strictly respected, for all the cellar walls, including floor and ceiling + door, as well as
perfect continuity of insulation and installation in accordance to the user guide.

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1.3.2 CHOICE OF INSULATION
CELLAR
VOLUME (m3)
EXPANDED POLYSTYRENE
λ=0,044 W/m°C
EXTRUDED POLYSTYRENE
λ=0,030 W/m°C
POLYURETHANE
FOAM λ=0,025 W/m°C
14 60 40 30
16 60 40 40
18 70 50 40
20 70 50 40
22 70 50 40
24 80 60 50
26 80 60 50
28 90 60 50
30 90 60 50
32 100 70 60
34 100 70 60
36 100 70 60
38 110 80 60
40 110 80 70
42 120 80 70
44 120 80 70
46 120 90 70
48 130 90 70
50 130 90 80
60 150 100 90
70 170 120 100
80 190 130 110
90 200 140 120
100 220 150 130
MINIMUM THICKNESS OF INSULATION (mm)for 12°C cellar temperature
1.3.3 WALL AND CEILING INSULATION
The manufacturers propose their insulation panels in several forms :
-insulation alone
-"complexes" : the insulation is lined with a facing ( plaster, mineral ….)
-“ sandwiches “ : the insulation is lined on each side with a wooden or plaster panel
The panel facing is important : it protects the insulation from shocks and guarantees long life.
Do not use mineral fibre insulation ( glasswool, stonewool…) because it stores humidity and loose its insulation
capacity.
Protection against rodents
Some insulating materials are damaged by rodents ( mice, rats…). It is therefore essential to make sure that the
walls of the cellar do not contain holes whichf would allow rodents access to the insulation.
This insulation must be lined, on the inner surface of the cellar, with a protective facing.
Polyurethane insulation, because of its chemical composition, is not attacked by rodents.
1.3.4 FLOOR INSULATION
The cellar floor must be able to support shelves and the wine stored on them.
You should therefore choose an insulating material with adequate compression resistance for this part.
Manufacturers recommend appropriate insulation or materials designed specifically for floor insulation, in their
documentation.
Puncture resistance ( feet of shelves in particular ) is provided :
-in using "complex" insulation panels lined, on the upper surface, with a strong panel .
-by facing the insulation with a panel of chipboard ( approx. 15 mm thick), or any other suitable covering
plaster and slab, for example

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1.3.5 THE DOOR
It is part of the continuity of insulation.
There are two possible solutions :
-to insulate the existing door using the same type as insulation as was used for the cellar walls. Insert a seal
such a foam, between the door panel and the frame all around the edge.
-Use a WINEMASTER isothermal door, lined with polyurethane foam. It includes a seal around its
periphery, with a magnetic closure..
1.3.6 INSULATION OF OTHER ITEMS
A fridge or another appliance producing heat must not be placed inside the cellar. For example, any hot water pipe
going through the cellar must also be insulated.
2 INSTALLING THE OUTSIDE UNIT
Before any intervention with interior of the unit, the electric cable must be disconnected.
Make sure you have chosen the best place for fitting the outside unit :
-Chose the best place in order that the length of the flexible connection will be shorter as possible.
-There should not be any obstacle in front of the ventilation grid and the back of the unit, to
facilitate air flow
-The wall structure should be strong enough to carry the unit weight and avoid deformations
rupture, or vibration during operation
2.1 DRILLING THE WALL
Drill one hole of diametre 70mm to allow the connection of the flexible refrigerant tube to the unit.
2.2 ELECTRIC CONNECTION OF THE OUTSIDE UNIT
Connect the cable hanging on the indoor unit to the outdoor unit (1)

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2.3 FLEXIBLE DISMOUNTING
2.3.1 THE COVER
2
1
•Unscrew the two black platic screws 1.
•Open the cover like shown on the picture 2.

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2.3.2 THE FIXING BRACKETS
1
3
2
-Unscrew the 5 screws 1 with a screwdriver PZ2 for unmounting the brackets 2et 3.
2.3.3 THE REFRIGERANT CONNECTION
2
1
3
-Two wrenches 1& 2are supplied with the unit.
-Maintain the connection with the wrenche 1and unscre with the wrenche 2.

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Attention : don’t stop unscrewing while gas leaks until the 2 elements are separated.The gas leak will stop
then ! Before and during remounting operations, protect the end of the flexible connection in order to avoid
dust goes out.
2.3.4 ELECTRICAL CONNECTOR
The ventilator of the outside unit is connected by an electric cable.
Disconnect the connector 3.
2.4 INSTALLATION OF THE OUTSIDE UNIT
2.4.1 INSTALLATION OF THE WALL MOUNTING BRACKETS
443mm
300mm
150mm Ø10mm
2.4.2 ATTACHING THE OUTSIDE UNIT
Before attaching the outside unit, position two nylon washers 1 in the brackets holes.
1

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1
2
•Position the outside unit so that the screws and washers 1are engaged in the slot 2
1
•To finish, screw the kit screws and washer 1 under the unit.

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3 INSTALLATION OF THE INSIDE UNIT
-Put the unit on the floor or on his horizontal support,
-It shouldn’t be any obstacle in front of the ventilation grid to facilitate the air flow
-The support or floor must be level and not transmit vibrations.
-
3.1 RE-CONNECTION OF THE FLEXIBLE
Pass the connecting flexible through the hole in the wall and re-connect the refrigerant fittings with the wrenches
and the electrical connecting wires to the outside unit. The reconnection can be done to any pipe.
Attention : open the ends of the flexible connection when you pass them through the wall in order to keep
the end clean for screwing again.
3.2 INSTALLING THE CONDENSING WATER FLUE
1
2
3
•Screw the plastic bend 1 supplied with the unit If necessary seal the threads with Teflon
•Slide the PVC tubing 2
•Screw up the ring clamp 3
•Connect the free end of the PVC tubing to a wastewater point or a retention tank ( mini content 25 litres).
Avoid “counter slopes “ or « siphons »

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4 FLEXIBLE CONNECTION FOR THE 4 AND 8M VERSION
4.1 THE COVER
2
1
• Unscrew the two black plastic screws 1
• Lift cover 2 by rotating it as shown in the drawing.
4.2 THE FIXING BRACKETS
• Unscrew the 5 screws 1 using a screwdriver PZ2 to release the retaining flanges 2 and 3.

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4.3 FLEXIBLES INTALLATION ON OUTSIDE UNIT
• Put the hoses in place
• BE CAREFUL TO RESPECT THE COLOR CODE ON YOUR MACHINE (blue linked to r blue,
red linked to red) (2)
5 CONNECTION AND INSTALLATION OF THE PRO VERSION
5.1 FLEXIBLES
The connections must be made of copper for refrigeration use of diameter 3/8’’
The 2 connections have the same diameter.
Do not exceed a length of 15 meters
RED
BLUE

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5.2 THE COVER
2
1
•Unscrew the two black plastic screws 1
•Lift cover 2by rotating it as shown in the drawing.
5.3 THE FIXING BRACKETS
• Unscrew the 5 screws 1using a screwdriver PZ2 to release the retaining flanges 2and 3.

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5.4 REFRIGERATION CONNECTION ON INSIDE UNIT
• Solder the copper connections to the fittings. CAUTION RESPECT THE COLOR CODE ON YOUR MACHINE
(blue linked to blue, red linked to red)
5.5 REFRIGERATION CONNECTION ON OUTSIDE UNITS
RED
BLUE
RED
BLUE

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• Set up copper connections
• Braze the connections to the fittings. ATTENTION RESPECT THE COLOR CODE ON YOUR MACHINE (blue
linked to blue, red linked to red) (2)
• Attention, cool the connections well during soldering
5.6 LOADING
The load of R407C must be 1 kg up to a maximum length of 8 meters then 48gr per meter. Do not exceed the
length of 15 meters.
The vacuum draw and the filling are done on the indoor unit.
6 USING THE WINEMASTER SP100
The Winemaster SP100 must be installed by complying with the national rules of electric
installation
6.1 CONNECTING THE AIR-CONDITIONER
Connect the male plug to a 230/16A power socket. Switch on the air-conditioner by pressing the green button on
the back of the inside unit..
The fan on the cellar side comes on immediately.
The compressor may not come on until 2 minutes later if the temperature in the cellar is higher than the set
temperature. If the cellar temperature matches the thermostat setting, the compressor will not come on.
6.2 CONTROL PANEL
The setting of the targeted temperature is made on the thermostat :
Emptying and filling

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-Press button one second until the targeted temperature is blinking.
-Use button to increase the temperature
-Use button to lower the temperature.
-When the right temperature is set, press again on button to
confirm it.
Explanations of the main display symbols:
Red light = cold mode engaged (compressor working)
Red light = Not used
Red light and/or dF= defrost
Red light = heat mode engaged (resistance)
•« IA » code = external alarm or open door (depending model)
•« dEF » code = manual defrost engaged (see 5.5)
6.3 STANDBY MODE
-Stanby mode : maintain a 3 seconds pressure on button 1. The
compressor stops.
-The thermostat indicates « OFF » and also the cellar temperature.
-To come back, maintain again a 3 seconds pressure on button 1.
-The thermostat indicates « ON » during 1 second.
6.4 AUTOMATIC DEFROST

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The program of the thermostat from model WINEMASTER SP100 will run an automatic defrost time several times a
day. During this position, the compressor stops and only the fan in the cellar is functionning.
The condensate water produced during this period will b evacuated through the tube. The thermostat display the
flashing message dF with room temperature.
6.5 MANUAL DEFROST
7 SERVICING THE WINEMASTER AIR-CONDITIONER
THE DUST FILTER
It is essential to replace the dust filter in the air-conditioner as soon as necessary and at least once a year. If it is
clogged, the air-conditioner could be seriously damaged.
-The manual defrost is not necessary but
can be achieved by a 3 seconds
pressure on button 3. The compressor
stops
-The thermostat shows « dEF » and
alternatively the wine cellar
temperature.
-To come back, press again during 3
seconds on button 3.
-The thermostat indicates « ON » during
1 second