Wisco Industries 412-3-NCT User manual

ELECTRICAL DATA:
DIMENSIONS:
FEATURES:
SHIPPING WEIGHT:
MODEL 412-3-NCT
PIZZA OVEN
This oven was designed for the express purpose of cooking original crust frozen pizza.
It can also be used for preparing other frozen food products such as egg rolls and other
food items of a non-greasy nature.
The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for corrosion
protection.
-Opening:1-7/8” x 13”
- Removable clean out tray
- PresetThermostat (approx.535 deg.)
- Mechanical 15 minute timer
-Wire heating elements for reduced heat up time
and faster cooking cycles. Non UL listed.
- Flip up handle design for easier storage
** Bakes (1) 12” Original crust pizza
in approx.8-12 min.
- 120 volts,12.4 amps,1485 watts
- Best when operated on an individual branch circuit
- 6’ power cord length
7-3/4”H x 18”W x 15”D
Inside dimension:13” x 13”
Approx.20 lbs.
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
90 days (1 year mechanical)from the date of shipment. WISCO DISCLAIMS ANDEXCLUDESANYANDALL OTHER EXPRESS
OR IMPLIED WARRANTIES,INCLUDING WITHOUTLIMITATION,ANYANDALL WARRANTIES OF MERCHANTABILITY
ORFITNESS FORAPARTICULARPURPOSE.
Buyer agrees that its SOLEAND EXCLUSIVE REMEDYagainst Wisco and Wisco’s SOLEAND EXCLUSIVE LIABILITY arising
outof any defector nonconformity in the product shall be Wisco’s option either to repairor replace such nonconforming
countertop food service equipment at Wisco’s expense. No countertop food service equipment shall be returned without
Wisco’s consent. IT ISAGREEDTHAT WISCO’S MAXIMUM LIABILITY SHALLNOT INANY CASE EXCEED THE SALE PRICE
FOR THE COUNTERTOP EQUIPMENT CLAIMEDTO BE DEFECTIVE OR NONCONFORMING.
P.O.BOX #10
OREGON,WI 53575
PHONE:[phone]
FAX:[phone]
www.thepizzaoven.biz
FP140115-M
12/12

INSTRUCTION MANUAL FOR MODEL 412-3-NCT
ASSEMBLING COMPONENT PARTS
Included with your oven is a plastic bag containing the grill handle,clean-out tray knob and appropriate screws and nuts.
See the instruction sheet for assembling the flip up handle and clean-out tray.
WARNINGS
- IMPROPERASSEMBLY OFTHE“FLIP UP” HANDLETOTHE GRILL COULD CAUSETHE GRILLTO ROTATEWHENTHE PIZZA IS
REMOVED FROMTHE OVEN. THIS COULD RESULT IN INJURYTOTHE INDIVIDUAL SHOULDTHEYATTEMPTTO KEEPTHE PIZZA
FROM FALLING ONTHE FLOOR.(See special assembly instructions attached to or as part of this instruction manual.)
-THE OVEN SHOULD NEVER BE OPERATED ON OR NEAR COMBUSTIBLE MATERIALS.CAUTION SHOULD BETAKEN BECAUSE
OFTHE HOT SURFACESATTAINED DURING USE.WE RECOMMEND 6” SPACING FROMWALLS.
- UNPLUG OVENWHEN NOT IN USE
-WHEN REMOVING GRILL FROM OVEN,USE CAUTION,TOAVOID FOOD FALLING INTOTHE OVEN,ONTHE OPERATOR, ETC.
**DO NOT USE METAL OR ALUMINUM PANS OR FOIL WHEN BAKING WITH THIS OVEN
BAKING INSTRUCTIONS
Pizza should be kept frozen for best results. Capacity is (1) 12” original crust pizza at a time. Oven can be turned on just
prior to placing the pizza into the oven. After placing the pizza in the oven,set the timer dial to the desired bake time.
*The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies depending upon
the thickness of pizza,toppings,etc. The average time is between 8 - 12 minutes. It is recommended that the drawer
be opened halfway through baking time to check progress;it may be necessary to rotate pizza at this time.
NOTE:Use of metal or aluminum pans or foil is prohibited and will void the warranty.
CLEANING INSTRUCTIONS
These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm soapy water
and then dried thoroughly. Most of the spillage will fall directly on this tray,and if this is cleaned off and not allowed to
build up,the internal parts of the oven will stay relatively clean. Additionally,proper cleaning prevents emergence of
smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag and stainless steel cleaner.
As with all metals,there could be some sharp edges,and caution should be used when cleaning.
.DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT

MODEL 412-3-NCT
ITEM # PART # DESCRIPTION
10017314SK TIMER KIT w/decal,wires & instructions
0017314 20 AMP TIMER ONLY
2I013395 TIMER DIAL
300175 NUT
400106 TIMER KNOB
5RA441N CLEAN-OUT TRAY
60023019 BAG OF PARTS (Incl. Handle, nut, screw & clean out tray knob & screw)
700440N GRILLE FRONT PANEL
8WA114 GRILLE
9RA446N FRONT PANEL SUB ASSY
10 00200 620W, 120V, 6 ROW WIRE ELEMENT
00156 620W, 23.3 OHM WIRE (stretch to 67-1/2”)
11 00128 1000W, 120V, 8 ROW WIRE ELEMENT
00181 1000W 14.4 OHM WIRE (stretch to 114”)
12 00132 POWER CORD
13 00131 STRAIN RELIEF
14 RA445N REAR PANEL without CORD
15 00444N OUTER HOUSING
16 00150 #8 X 3/8 SHEET METAL SCREW
17 RA424N REAR PANEL SUB ASSEMBLY
18 00144 8-32 X 1/4” PHILLIPS HEAD STAINLESS
19 0016108 8-32 SPINLOCK NUT NICKEL
20 00142 10-24 HEX NUT
21 00127 CONNECTOR STRIP (412)
22 00141 10-24 TERMINAL
23 0099M MALE INSULATOR
24 0099F FEMALE INSULATOR
25 00143 1/2” FLAT WASHER
26 00146 TINNERMAN CLIP/SPEED NUT #J01040
27 00482 THERMOSTAT (535)
28 RA423N BOTTOM PAN ASSY W/FEET
29 0023040SK FOOT SERVICE KIT
30 00140 WIRE NUT
31 0016519 14GA STRAND WHITE WIRE
32 00129 13-1/2” INTERNAL WIRE
33 0016518 14GA STRAND WHITE WIRE

Model 412-3 Exploded View
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27
16
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1
10
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Rev. Date: 05/24/2012

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Rev. Date: 05/24/2012
Model 412-3 Wiring Diagram

Pizza Oven Handle
Assembly Instructions
STEP1
With thegrille laying flat, slide the
grille frontover the grille loop
allowing itto lay flat. Place the
handle bracket over theloop.
FIG. 1.
STEP2
Rotate the grille front and handleinto
the upright position.
FIG. 2
STEP3
Insert thescrew through the grille loop,
the handle bracket and the grille front.
FIG. 3
STEP4
Thread the thumb nutonto the screw
and tighten. Rotate the handle down
and slide the grille into the oven for use.
FIG. 4
FIG. 1
FIG. 2
FIG. 3 FIG. 4
FP140062
Rev: 12-15-12
A
B
C
D
EA
C
B
D
E
Grille
Thumb Nut
Grille Front
Flip Up Handle
Screw

WISCO INDUSTRIES, INC.
P.O. BOX 10 OREGON, WI 53575
TELEPHONE [phone] FAX [phone]
WARRANTY INFORMATION
If you should experience any mechanical difficulties with your Wisco Industries, Inc. manufactured
unit during the 1 year warranty time period please do the following:
* Contact Wisco Industries, Inc. For repair/replacement by calling [phone] or Toll Free
[phone].
* Please have your and available. These numbers can be found on a black
decal located on the lower side of the unit. There is also a date of manufacturing that can
be found on the bottom of the unit.
* At that time, we can assist you in:
- getting your unit replaced/exchanged
- and/or obtaining repair parts
- and/or authorizing a service agent
** Please note that you contact Wisco Industries, Inc. and obtain an RMA# any
warranty issues can be resolved.
MODEL # SERIAL #
MUST BEFORE
Failure to do so may void the warranty/claim resulting in
Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.
Wisco Industries, Inc. expressly warrants the product will be free from defects in
workmanship and materials for a period of 1 year from the date of shipment. WISCO
DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANYAND ALL
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s
SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the
product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned
without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY
SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
LIMITED WARRANTY:
6-14-12/tmk/cdr/warranty
*1 YEAR REPLACEMENT/EXCHANGE*