Wisco Industries 412-8-NCT User manual

MODEL 412-8-NCT
PIZZA OVEN
This oven was designed for the express purpose of cooking original crust frozen pizza.
It can also be used for preparing other frozen food products such as egg rolls and other
food items of a non-greasy nature.
The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for corrosion
protection.
FEATURES:
-Opening:1-7/8” x 13”
- Removable clean out tray
- PresetThermostat (approx.500 deg.)
- Mechanical 15 minute timer
- Long life calrod heating elements.Non UL listed.
- Flip up handle design for easier storage
** Bakes (1) 12” Original crust pizza
in approx.8-12 min.
ELECTRICAL DATA:
DIMENSIONS:
SHIPPING WEIGHT:
- 120 volts,12 amps,1450 watts
- Best when operated on an individual branch circuit
- 6’ power cord length
7-3/4”H x 18”W x 15”D
Inside dimension:13” x 13”
Approx.20 lbs.
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
90 days (1 year mechanical) from the date of shipment. WISCO DISCLAIMSANDEXCLUDESANYANDALL OTHER EXPRESS
OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION,ANYANDALL WARRANTIES OF MERCHANTABILITY
ORFITNESS FOR APARTICULARPURPOSE.
Buyer agrees that its SOLEAND EXCLUSIVE REMEDY against Wiscoand Wisco’s SOLEAND EXCLUSIVE LIABILITY arising
outof any defect ornonconformity in the product shall beWisco’s option either torepair orreplace such nonconforming
countertop food service equipment at Wisco’s expense. No countertop food service equipment shall be returned without
Wisco’s consent. ITISAGREEDTHAT WISCO’S MAXIMUM LIABILITY SHALL NOT INANY CASE EXCEED THE SALE PRICE
FOR THE COUNTERTOP EQUIPMENTCLAIMED TO BE DEFECTIVE OR NONCONFORMING.
P.O.BOX #10
OREGON,WI 53575
PHONE:[phone]
FAX:[phone]
www.thepizzaoven.biz
FP140116-M
12/12

INSTRUCTION MANUAL FOR MODEL 412-8-NCT
ASSEMBLING COMPONENT PARTS
Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate screws and nuts.
See the instruction sheet for assembling the flip up handle and clean-out tray.
WARNINGS
- IMPROPER ASSEMBLY OFTHE“FLIP UP” HANDLETOTHE GRILL COULD CAUSETHE GRILLTO ROTATEWHENTHE PIZZA IS
REMOVED FROMTHE OVEN. THIS COULD RESULT IN INJURYTOTHE INDIVIDUAL SHOULDTHEYATTEMPTTO KEEPTHE PIZZA
FROM FALLING ONTHE FLOOR.(See special assembly instructions attached to or as part of this instruction manual.)
-THE OVEN SHOULD NEVER BE OPERATED ON OR NEAR COMBUSTIBLE MATERIALS.CAUTION SHOULD BETAKEN BECAUSE
OFTHE HOT SURFACESATTAINED DURING USE.WE RECOMMEND 6” SPACING FROMWALLS.
- UNPLUG OVENWHEN NOT IN USE
-WHEN REMOVING GRILL FROM OVEN,USE CAUTION,TOAVOID FOOD FALLING INTOTHE OVEN,ONTHE OPERATOR,ETC.
BAKING INSTRUCTIONS
Pizza should be kept frozen for best results. Capacity is (1) 12” original crust pizza at a time. Oven can be turned on just
prior to placing the pizza into the oven. After placing the pizza in the oven,set the timer dial to the desired bake time.
*The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies depending upon
the thickness of pizza,toppings,etc. The average time is between 8 - 12 minutes. It is recommended that the drawer
be opened halfway through baking time to check progress;it may be necessary to rotate pizza at this time.
CLEANING INSTRUCTIONS
These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm soapy water
and then dried thoroughly. Most of the spillage will fall directly on this tray,and if this is cleaned off and not allowed to
build up,the internal parts of the oven will stay relatively clean. Additionally,proper cleaning prevents emergence of
smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag and stainless steel cleaner.
As with all metals,there could be some sharp edges,and caution should be used when cleaning.
.DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT

MODEL 412-8-NCT
ITEM # PART # DESCRIPTION
10017314SK TIMER KIT w/decal,wires & instructions
*0017314 20 AMP TIMER ONLY
2I013395 TIMER DIAL
300175 NUT
400106 TIMER KNOB
5RA441N CLEAN-OUT TRAY
60023019 BAG OF PARTS (Incl. Handle, nut, screw & clean out tray knob & screw)
700440N GRILLE FRONT PANEL
8WA114 GRILLE
9RA446N FRONT PANEL SUB ASSY
10 00151 #10-24 x 1/4 SCREW
11 00410 UPPER ELEMENT SUPPORT
12 00132 POWER CORD
13 00131 STRAIN RELIEF
14 RA445NH INNER HOUSING
15 009124 #10 LOCK WASHER
16 00142 10-24 HEX NUT
17 00444N OUTER HOUSING
18 00150 #8 X 3/8 SHEET METAL SCREW
19 00144 8-32 X 1/4” PHILLIPS HEAD STAINLESS
20 0016108 8-32 SPINLOCK NUT NICKEL
21 RA424N REAR PANEL SUB ASSEMBLY
22 00449 REGULATING THERMOSTAT
23 00416N UPPER ELEMENT (900W)
24 00415 LOWER ELEMENT (550w)
25 RA423N BOTTOM PAN ASSY W/FEET
26 0023040SK FOOT SERVICE KIT
27 0016518 14GA STRAND WHITE WIRE
28 00130 8-1/2” INTERNAL WIRE

Model 412-8 Exploded View
4
5
15
7
14
19
21
16
3
2
1
22
23
24
10
8
9
11
6
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12
18
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26
25
Rev. Date: 05/24/2012

22
23
13
12
1
24
28
27
2828
Rev. Date: 05/24/2012
Model 412-8 Wiring Diagram

Pizza Oven Handle
Assembly Instructions
STEP1
With thegrille laying flat, slide the
grille frontover the grille loop
allowing it to lay flat. Place the
handle bracketover theloop.
FIG. 1.
STEP2
Rotate the grille front and handle into
the upright position.
FIG. 2
STEP3
Insert the screw through the grille loop,
the handle bracket and the grille front.
FIG. 3
STEP4
Thread the thumb nutonto thescrew
and tighten. Rotate the handle down
and slide the grille into the oven for use.
FIG. 4
FIG. 1
FIG. 2
FIG. 3 FIG. 4
FP140062
Rev: 12-15-12
A
B
C
D
EA
C
B
D
E
Grille
Thumb Nut
Grille Front
Flip Up Handle
Screw

WISCO INDUSTRIES, INC.
P.O. BOX 10 OREGON, WI 53575
TELEPHONE [phone] FAX [phone]
WARRANTY INFORMATION
If you should experience any mechanical difficulties with your Wisco Industries, Inc. manufactured
unit during the 1 year warranty time period please do the following:
* Contact Wisco Industries, Inc. For repair/replacement by calling [phone] or Toll Free
[phone].
* Please have your and available. These numbers can be found on a black
decal located on the lower side of the unit. There is also a date of manufacturing that can
be found on the bottom of the unit.
* At that time, we can assist you in:
- getting your unit replaced/exchanged
- and/or obtaining repair parts
- and/or authorizing a service agent
** Please note that you contact Wisco Industries, Inc. and obtain an RMA# any
warranty issues can be resolved.
MODEL # SERIAL #
MUST BEFORE
Failure to do so may void the warranty/claim resulting in
Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.
Wisco Industries, Inc. expressly warrants the product will be free from defects in
workmanship and materials for a period of 1 year from the date of shipment. WISCO
DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANYAND ALL
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s
SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the
product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned
without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY
SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
LIMITED WARRANTY:
6-14-12/tmk/cdr/warranty
*1 YEAR REPLACEMENT/EXCHANGE*