Wisco Industries Deli Wrapper 630 User manual

DIMENSIONS: (does not reflect shipping dimensions)
FEATURES:
AVAILABLE ACCESSORIES:
ELECTRICAL:
SHIPPING WEIGHT:
DELIWRAPPER
- High watt density heating element shrink wraps
pizza in seconds.
-Thermostatically controlled heating element
provides controlled heat for continuous or
intermittent operation.
- (3) thumb screws remove basic protection shroud
for cleaning. Heat shroud and stainless steel
clean-out tray add to ease of maintenance and
cleanability.
- Heat shroud reduces temperature to prevent film
sticking and provides extra measure of safety to
prevent burns.
-Adjustable pedestal accommodates various sizes
of product for shrink wrapping.
- INCLUDESADAPTER DISC FOR 10”-12” PIZZAS. - 120 volts,12.5 amps,1150 watts
- Best when operated on an individual branch circuit
- 6’ power cord length
- 7”H x 12”W x 12”D with adjustable supporting surface.
- 14” diameter protective shield
Approx.13 lbs.
MODEL 630
- MODEL 650:2 tier dispenser (photo shown)
- MODEL 650-1: Single tier dispenser
- 14” - 16” pizzaAdapter Disc ( #0016239)
- 6” - 8” pizzaAdapter Disc ( #0016240)
-SHRINK FILM:
Part Sheet Recommended # of Sheets
0017011 16 x 16 8” Pizza 1100
0017018 18 x 18 10” Pizza 600
0017008 20 x 20 12” Pizza 500
0017010 22 x 22 14” Pizza 500
0017009 24 x 24 16” Pizza 500
Number Size For: Per Roll
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDESANY ANDALLOTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FORA PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT ISAGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT INANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
P.O.BOX #10
OREGON,WI 53575
PHONE:[phone]
FAX:[phone]
www.thepizzaoven.biz
FP140022-M
07/10

MODEL 630-1 DELIWRAP INSTRUCTIONS
UNPACKING AND ASSEMBLY:
- Remove Deli-Wrap from carton
- Remove cardboard from bottom of unit and heating element.
- Screw threaded rod into disc.
-Thread wing nut on the opposite end of rod so the wings of the nut face jam nut.
-Thread disc and rod assembly into grille assembly until the height is approx.4-1/2” to 5”.
- Lock wing nut against grille assembly. (The 4-1/2” to 5” dimension given is only a starting place. Due
to the differences in wrapping mediums,you may have to adjust your pedestal height to attain
best wrapping results.)
- Place grille with pedestal assembly on the brackets riveted to the inner shroud.
- Clean out tray can then be put in place. Clean out tray should be centered between shroud
support brackets and resting on the base of the unit.
*You are now ready to plug the unit into a 15amp 115 volt outlet.
(CAUTION: DO NOT PLUG UNIT IN WITH CARDBOARD HEATING ELEMENT SUPPORT IN PLACE).
CAUTION: THE CARDBOARD SUPPORT MUST BE REMOVED FROM THE HEATING ELEMENT
BEFORE ENERGIZING UNIT.
OPERATION:
Plug unit in and turn the thermostat switch to the Medium to High position. Pre-heat DeliWrap
machine for approximately 3 minutes.
Place the product being wrapped on the center of the pedestal,immediately tear off a sheet of
shrink wrap material from the Deli-Wrap dispenser and place over product paying special
attention to the symmetry. Best results will be achieved if the wrapping material is evenly laid
over the product.
In approximately 10 to 20 seconds your product will be enveloped and sealed. Remove from
pedestal and allow to cool. CAUTION: DO NOT LEAVE PRODUCT UNATTENDED WHEN WRAPPING.
MAINTENANCE:
Unplug unit before any cleaning,servicing or maintenance is performed.
The outer shroud,inner shroud,clean out tray and grille assembly with pedestal can be removed
for daily cleaning.
Replace all parts after cleaning.
The Deli-Wrap has been tested and approved by Underwriters Laboratories,to be a safe and
durable product when used and maintained in the manner in which it was intended.
CAUTION: ALLOW UNIT TO COOL BEFORE REMOVING ANY PARTS. DO NOT
IMMERSE BASE ASSEMBLY OF THE DELI WRAP IN WATER.
Page 2
Additional Operational Instructions found on page 3

Page 3
Pizzawrap
and Capper
4
FAST and EFFICIENT
SIMPLE
STEPS
Step 1:
Step 2:
Step 3:
Step 4:
Tear shrinkfilm at the perforation
*Besure to place film on dispenser so itfeeds
from the bottom. If you pull film from “over” the roll
tearing could occur.
Placecardboard round w/pizzaon heated deli wrapper;
Place shrink film on top of pizza
Allow deli wrapper to shrink film around pizza
Placewrappedpizza in refrigerator for storage; this
unit is not intended to wrap pizzas for freezing
1
2
3
4
Perforation

Page 3
Page 4

Page 5

WISCO INDUSTRIES INC.
608-835-3106/800-999-4726
FAX: [phone]
www.thepizzaoven.biz
REPAIR PARTS FOR MODEL 630
PART NO: DESCRIPTION:
0016015 THERMOSTAT
(on/off switch-new style-says HI-MED-LOW)
00100 THERMOSTAT KNOB
0016119 ON/OFF SWITCH (old style unit)
0016030 *WIRE FOR ON/OFF SWITCH
0016031 *WIRE FOR ON/OFF SWITCH
*need 1 of ea. 0016030 & 0016031
009092 PILOT LIGHT
009551 WIRE
00448 CORD SET
00131 STRAIN RELIEF
0016000 HEATING ELEMENT - 1500W
0016009 WING NUT
0016011 THREADED ROD
0016241 BAG OF PARTS
(incl. threaded rod, wing nut, disc w/nut assy & hex nut)
0016017 SUPPORT BRACKET
0016018 CLEANOUTTRAY
0016220 INNER & OUTER SHROUD ASSY
0016245 GRILL STAND - COMPLETE ASSY (Incl. stand & #0016241)
00116 THUMB NUT
00129 INTERNAL WIRE - 13-1/2"
00176 INTERNAL WIRE
0018032 FEET
00475 RUBBER INSERTS FOR FEET
00140 WIRE NUT
00150 #8 X 3/8" SHEET METAL SCREW
00151 #10-24 X 1/4" ROUND HD SCREW
009124 # 10 LOCKWASHER
0016002 GRILL ONLY (stand)
0016012 CARTON
0016239 10-1/2" ADAPTER DISC (for 14"-16" pizzas)
0016240 3-1/2" ADAPTER DISC (for 6"-8" pizzas)
0016244 DISC W/ NUT ASSY (for 10" - 12" pizza)
REV: 1-4-08
Page 6