Wolf L Series User manual

L SERIES OVEN
USE AND CARE GUIDE
CLEANING, MAINTENANCE, AND MORE

2 | Wolf Customer Care 800.222.7820
Contents
4Safety Precautions
6L Series Oven Features
7Oven Operation
13 Care Recommendations
14 Troubleshooting
15 Wolf Warranty
L SERIES OVEN

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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a Wolf
Factory Certied Service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All Factory Certi-
ed Service providers are carefully selected and thoroughly
trained by us.
L SERIES OVEN
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.

4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
•Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
CAUTION
Before using self-clean, remove broiler pan, oven
racks, oven rack guides and any other utensils.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
•This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
•Clean only those parts listed in this guide.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable mate-
rials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.

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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
•Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov

6 | Wolf Customer Care 800.222.7820
L SERIES OVEN FEATURES
L Series Oven Features
FEATURES
1Product Rating Plate
2Adjustable Oven Racks
3Rotating Control Panel and Display
4Dual Convection Fans
5Temperature Probe Receptacle
6Halogen Lighting
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf L series oven.
•Clean the oven thoroughly with hot water and mild
detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to care recommendations on page 13.
•To ensure the best results, review cooking modes and
special features on page 10.
CAUTION
Do not place cookware on the oven oor or use alu-
minum foil or other material to line the oven oor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
1
5
2
L series 36" single oven
3
4
6

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The bottom oven rack has a full-extension capability which
is supported by the oven door. With the rack in the lowest
rack guide position, slide it onto the door guides for greater
stability and accessibility. Refer to the illustration below.
To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle the rack slightly and
slide back until the front rack notch engages the front rack
guide.
REAR TABS
NOTCH
Bottom rack Full-extension rack
Oven Racks
OVEN RACK GUIDES
To insert the rack guides in the oven, locate the mounting
screws on the oven side walls. Place the rack guide
mounting tabs over the screws and slide down until fully
seated. Refer to the illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back and
lift up to clear the rack stops. Continue to slide the rack
back until completely inside the oven. Refer to the illustra-
tion below.
MOUNTING
TA B
MOUNTING
SCREW
ANTI-TIP
LOCK
RACK STOP
Oven rack guides Oven rack anti-tip lock
OVEN OPERATION

8 | Wolf Customer Care 800.222.7820
Oven Operation
CONTROL PANEL
To open or close the rotating control panel, press the switch
directly below the control panel. When the electronic control
panel is visible, the oven is operational.
The electronic control panel features touch pads for cooking
modes and other functions. Refer to the illustration below.
1Touch OVEN ON.
2Touch desired cooking mode on the control panel.
3Touch ENTER to select preset temperature or use
number pads to change temperature.
4Touch ENTER.
CONTROL PANEL LOCK
The control lock feature prevents unwanted oven operation.
Touch and hold PANEL LOCK for 3 seconds to lock and
unlock the control panel.
OVEN LIGHT
The oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch LIGHT ON/OFF on the control panel.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
1Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2Turn on ventilation. Some smoke and odor is normal.
3Touch CONVECTION ROAST and set temperature to
550°F (260°C) for one hour.
4Touch OFF and allow oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil and convection
broil. Once preheat is complete, an audible chime indicates
oven has reached set temperature.
SELF CLEAN PA NEL LOCK
STOP TIME
COOK TIME
BAKE STONE
BROIL
CONVECTION
CONV. ROAST
CONV. BROIL
CONV. BAKE
ROAST
BAKE
7
ENTER 0
8
5
4
2
1
9
CLEAR
6
3
TIMER
TEMPERATURE
CLOCK ON
OFF OVEN PROBE ON / OFF
ON / OFF
LIGHT
OVEN OPERATION
Control panel

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OVEN OPERATION
Oven Operation
CLOCK
The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if a timed cook feature is
used. The clock must be reset after a power outage.
Setting clock:
1Touch CLOCK on the control panel.
2Touch number pads to set time of day.
3Touch ENTER. An audible chime indicates clock has
been set.
4To change from a 12- to 24-hour clock, once clock is
set, touch TEMPERATURE for 3 seconds, touch CLOCK,
then touch ENTER.
TIMER
The timer can be set for a maximum of 9 hours, 59 minutes.
Once a time is set, the countdown is illuminated on the con-
trol panel display. The last minute counts down in seconds.
When complete, the oven will chime and time will ash. The
timer will continue to chime every 10 seconds until CLEAR
is touched. The timer is independent from the oven. Setting
the timer does not affect cook time or stop time. For infor-
mation regarding auto program features, refer to page 12.
Setting timer:
1Touch TIMER on the control panel.
2Touch number pads to set time in hours and minutes.
3Touch ENTER. An audible chime indicates timer has
been set.
TEMPERATURE SCALE
The oven can display temperature in Fahrenheit (°F) or
Celsius (°C).
Setting temperature scale:
1While oven is off, touch and hold TEMPERATURE on the
control panel for 5 seconds.
2Touch COOK TIME to select F° or C°.
3Touch ENTER.

10 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Cooking Modes
MODE TOUCH PAD PRESET RANGE PROBE USES
Convection CONVECTION 325°F
(165°C)
170– 550°F
(75– 290°C)
•Uniform air movement makes it possible to multi-level
rack cook with even browning.
Convection Bake CONV BAKE 375°F
(190°C)
170– 550°F
(75– 290°C)
•Ideal for pie baking.
Convection Roast CONV ROAST 325°F
(165°C)
170– 550°F
(75– 290°C)
•Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Convection Broil CONV BROIL Low 350°F (175°C)
Med 450°F (230°C)
High 550°F (290°C)
Shortens broiling times for thicker cuts of meat, sh
and poultry. Utilize two-piece broiler pan and always
broil with oven door closed.
Bake BAKE 350°F
(175°C)
170– 550°F
(75– 290°C)
•Best for single-rack cooking, primarily baked foods.
Use for standard recipes.
Roast ROAST 350°F
(175°C)
170– 550°F
(75– 290°C)
•Best for roasting less tender cuts of meat, such as
chuck roasts and stew meat that should be covered.
Broil BROIL Low 350°F (175°C)
Med 450°F (230°C)
High 550°F (290°C)
Best for broiling meats, sh and poultry pieces up to
1" thick. Utilize two-piece broiler pan and always broil
with oven door closed.
Bake Stone BAKE STONE 400°F
(205°C)
170– 550°F
(75– 290°C)
•Baking on a ceramic stone. Great for pizza and bread.
Bake stone accessory required. Additional instructions
included with accessory.
Proof BAKE 85°F
(30°C)
85– 110°F
(30– 45°C)
•Ideal for proong, or rising bread dough.
Dehydration CONVECTION 135°F
(60°C)
110– 160°F
(45– 70°C)
Dry a variety of fruits, vegetables and meats. Acces-
sory racks and door stop required. Additional instruc-
tions included with accessory.
Self-Clean SELF CLEAN Oven heats to an extremely high temperature to allow
food soil to burn off. Refer to page 12.