Wolf SPO30M User manual

CLEANING, MAINTENANCE,
AND MORE
Speed Oven
Use and Care Guide

2 | Wolf Customer Care 800.222.7820
Contents
4Safety Precautions
8Speed Oven Features
9Oven Operation
20 Care Recommendations
21 Troubleshooting
23 Wolf Warranty
Speed Oven

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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed
on the product rating plate. Refer to page 8 for rating
plate location. For warranty purposes, you will also need
the date of installation and name of your authorized Wolf
dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certified Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certified Service providers are carefully selected
and thoroughly trained by us.
Important Note
To ensure this product is installed and operated as safely
and eciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or prod-
uct damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
Speed Oven

4 | Wolf Customer Care 800.222.7820
Safety Precautions
IMPORTANT INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE.
• If food being heated begins to smoke, DO NOT
OPEN THE DOOR. Turn o the unit, disconnect
power at the circuit breaker, and wait until the
food has stopped smoking. Opening the door
while food is smoking may cause a fire.
• Only use microwave-safe containers and uten-
sils. Do not leave the oven unattended when
using disposable plastic, paper, or other com-
bustible food containers.
• Clean the waveguide cover, oven cavity, turnta-
ble, and turntable support after use. These must
be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fire.
• The oven is intended for heating food and bev-
erages. Drying of food or clothing and heating
of warming pads, slippers, sponges, damp cloth,
and similar may lead to risk of injury, ignition, or
fire.
TO AVOID THE POSSIBILITY OF INJURY:
WARNING
Do not operate the oven if it is damaged
or malfunctioning. Check the following
before use:
a) The door: verify the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and door safety latches: verify
they are not broken or loose.
c) The door seals and sealing surfaces: verify
they have not been damaged.
d) Inside the oven cavity or on the door:
verify there are no dents.
e) The power supply cord and plug: verify
they are not damaged.

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IMPORTANT INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY:
• Never adjust, repair, or modify the oven yourself.
• It is hazardous for anyone other than a com-
petent person to carry out any service or repair
operation, which involves the removal of a
cover that gives protection against exposure to
microwave energy.
• Do not allow grease or dirt to build up on
the door seals and adjacent parts. Follow the
instructions for Care Recommendations on
page 20. Clean the oven at regular intervals and
remove any food deposits. Failure to maintain
the oven in a clean condition could lead to a
deterioration of the surface that could adversely
aect the life of the appliance and possibly
result in a hazardous situation.
• Do not attempt to replace the oven lamp your-
self or allow anyone who is not authorized to
do so. If the oven lamp fails, contact Wolf Fac-
tory Certified Service.
TO AVOID THE DANGER OF FIRE:
IMPORTANT: If you are unsure how to connect
the oven, please consult an authorized, qualified
electrician.
• Do not operate the oven with the door open or
alter the door safety latches in any way. Do not
operate the oven if there is an object between
the door seals and sealing surfaces.
• Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the correct electrical connection procedure.
Safety Precautions

6 | Wolf Customer Care 800.222.7820
IMPORTANT INSTRUCTIONS
TO AVOID THE POSSIBILITY OF EXPLOSION AND
SUDDEN BOILING:
WARNING
Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
• Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
• Do not cook eggs in their shells and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after micro-
wave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
• To avoid burns, always test food temperature
and stir before serving. Pay special attention
to the temperature of food and drink given to
babies, children, or the elderly.
• Keep children away from the door to prevent
them from burning themselves.
• Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a buildup of pressure even after the oven
has been turned o. Take care when microwav-
ing liquids. Use a wide-mouthed container to
allow bubbles to escape.
• Pierce the skin of such foods as potatoes,
sausages, and fruit before cooking or they may
explode.
To prevent sudden eruption of boiling liquid and
possible scalding:
• Stir liquid prior to heating or reheating.
• It is advisable to insert a glass rod or similar
utensil into the liquid while reheating.
• Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
Safety Precautions

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IMPORTANT INSTRUCTIONS
TO AVOID MISUSE BY CHILDREN:
WARNING
The appliance and its accessible parts
become hot during use. Children less than 8
years of age should be kept away unless con-
tinuously supervised.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory, or mental capa-
bilities or lack of experience and knowledge if
they have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
should be supervised to ensure that they do not
play with the appliance.
• Cleaning and user maintenance should not be
made by children unless they are aged from 8
years and above and supervised.
• This appliance is intended to be used in house-
hold and similar applications such as: sta
kitchen areas in shops, oces, and other work-
ing environments; farm houses; by clients in
hotels, motels, and other residential environ-
ments; bed-and-breakfast type environments.
TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK:
• If the power supply cord of this appliance is
damaged, it must be replaced with a special
cord. The exchange must be made by Wolf
Factory Certified Service.
TO AVOID THE POSSIBILITY OF BURNS:
• Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy. Children
should be taught all important safety instruc-
tions: use of pot holders, careful removal of
food coverings, and paying special attention to
packaging (e.g. self-heating materials) designed
to make food crisp, as they may be extra hot.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
Safety Precautions

8 | Wolf Customer Care 800.222.7820
Speed Oven Features
Speed Oven Features
FEATURES
1Product Rating Plate
2Control Panel and Display
3Turntable
4Interior Lighting
5Oven Rack (2)*
6Oven Riser (2)*
*Not used for microwave only cooking.
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf Speed Oven.
Clean the oven thoroughly with hot water and mild deter-
gent. Rinse and dry with a soft cloth to remove any residual
oil and grease left from the manufacturing process. Refer
to Care Recommendations on page 20.
Speed Oven (SPO30TE/S/TH shown)
2
1
4
36
5

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Oven Operation
CLOCK
The clock must be set prior to use and after a power
outage.
Setting the Clock:
1 Touch Stop/Clear.
2 Touch Timer/Clock once for 12-hour mode or twice for
24-hour mode.
3 Use the number pads to enter the time of day, then
touch Start.
TIMER
The timer can be set for a maximum of 99 minutes and
99 seconds. Once a time is set, the countdown appears
on the control panel display. The oven chimes, and “END”
appears on the display when complete.
Setting the Timer:
1 Touch Timer/Clock.
2 Use the number pads to enter the timer duration.
3 Touch Start to begin.
4 Touch Stop/Clear to cancel.
Control Panel
The control panel features touch controls and an interac-
tive visual display. Refer to the illustration below.
CONTROL LOCK
The Control Lock feature prevents unwanted oven
operation.
To Lock:
1 Touch Control Lock, then touch Start. “LOCK ON”
appears on the control panel display.
To Unlock:
1 Touch Control Lock, then touch Start. “LOCK OFF”
appears on the control panel display.
Oven Operation
Control panel

10 | Wolf Customer Care 800.222.7820
Settings
The Settings feature allows the user to select individual
preferences. Preferences must be reset after a power
outage.
Touch 1 on the control panel to toggle up or 6 to toggle
down to select preferences.
AUDIBLE SIGNAL
An audible signal chimes with every touch and upon cook
time and timer completion.
To Eliminate the Signal:
1 Touch Settings.
2 Touch 6.
3 Touch Start. “SOUND OFF” appears on the control panel
display.
To Restore the Signal:
1 Touch Settings.
2 Touch 1.
3 Touch Start. “SOUND ON” appears on the control panel
display.
Oven Operation
Oven Operation
OVEN RACKS
To insert an oven rack, tilt the front of the rack upward
and insert the back of the rack into the rack guides. Slide
the rack back and angle the front of the rack downward to
clear the rack stops. Continue to slide the rack back until
completely inside the oven. Refer to the illustration below.
Oven rack

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FACTORY SETTINGS
To Restore Factory Settings:
1 Touch Settings four times.
2 Touch Start. “FACTORY SETTINGS RESTORED” appears
on the control panel display.
DEMONSTRATION MODE
Demonstration mode allows operation to be demonstrated
without power to the speed oven.
To Enter Demonstration Mode:
1 Touch Settings five times.
2 Touch 1.
3 Touch Start. “DEMO ON” appears on the control panel
display. “DEMO” remains on the display.
To Exit Demonstration Mode:
1 Touch Settings five times.
2 Touch 6.
3 Touch Start. “DEMO OFF” appears on the control panel
display.
Settings
COOK TIME COMPLETION REMINDER
Upon completion, the oven chimes every ten seconds for
the first minute; then every three minutes (for one hour)
until Stop/Clear is touched.
To Eliminate the Reminder:
1 Touch Settings twice.
2 Touch 6.
3 Touch Start. “REMIND SIGNAL OFF” appears on the
control panel display.
To Restore the Reminder:
1 Touch Settings twice.
2 Touch 1.
3 Touch Start. “REMIND SIGNAL ON” appears on the
control panel display.
WEIGHT UNIT
For cooking modes where weight is required, the default
unit of measure can be changed from pounds to kilograms.
To Change the Unit of Measure to Kilograms:
1 Touch Settings three times.
2 Touch 6.
3 Touch Start. “KGS SET” appears on the control panel
display.
To Change the Unit of Measure to Pounds:
1 Touch Settings three times.
2 Touch 1.
3 Touch Start. “LBS SET” appears on the control panel
display.
Oven Operation

12 | Wolf Customer Care 800.222.7820
Manual Cooking
POWER LEVEL
The speed oven has ten preset power levels.
To Cook Manually at 100% Power:
1 Use the number pads to enter the desired cook time.
2 Touch Start.
3 The oven chimes and “END” appears on the control
panel display when complete.
To cook manually at a power level less than 100%, touch
Power Level, then use the number pads to select the
desired power level. Refer to the chart below.
POWER LEVEL
POWER LEVEL High 100%
POWER LEVEL, 9 90%
POWER LEVEL, 8 80%
POWER LEVEL, 7 Medium High 70%
POWER LEVEL, 6 60%
POWER LEVEL, 5 Medium 50%
POWER LEVEL, 4 40%
POWER LEVEL, 3 Medium Low | Defrost 30%
POWER LEVEL, 2 20%
POWER LEVEL, 1 Low 10%
Oven Operation
Menu Sticker
A menu sticker is provided in the literature packet with the
unit. It oers quick reference to manual and sensor cook-
ing functions. Refer to the illustration below for placement
of the optional sticker.
STICKER
Sticker placement

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Manual Cooking
MULTIPLE SEQUENCE COOKING
The speed oven can be programmed for up to four auto-
matic cooking sequences, switching between modes,
temperatures, and power levels automatically (e.g. start at
100%, then switch to 50% power).
To Use Multiple Sequence Cooking:
1 Touch Power Level and enter the desired power level
for the first cooking sequence (for 100%, touch Power
Level a second time), then use the number pads to
enter the desired cook time.
2 Touch Power Level, then touch 5, then use the number
pads to enter a second cook time.
3 Touch Start.
ADD MINUTE
The Add Minute feature cooks for one minute at 100% by
touching Add Minute. Touch multiple times to increase
the cook time. Each touch increases the cook time by one
minute. This feature cannot be used with Sensor Cooking.
MELT/SOFTEN
The Melt/Soften feature will melt butter or chocolate and
soften cream cheese or butter.
To Use Melt/Soften:
1 Touch Melt/Soften.
2 Melt butter: Touch 1, then touch 1 once for 2 table-
spoons or twice for ⁄ cup.
Melt chocolate: Touch 2.
Soften cream cheese: Touch 3.
Soften butter: Touch 4.
3 Touch Start.
POPCORN
The Popcorn feature has two options. Follow directions on
the control panel display to select the desired option. Use
only popcorn packaged for microwave ovens.
To Use Popcorn:
1 Touch Popcorn once for regular size packages or twice
for snack size packages.
2 Touch Start.
Oven Operation

14 | Wolf Customer Care 800.222.7820
MANUAL CONVECTION
During convection cooking, hot air is circulated through-
out the oven to brown and crisp foods quickly and evenly.
Select from 10 preset temperatures. To view the set tem-
perature during cooking, touch Convection.
To Select Manual Convection:
1 Touch Convection, then use the number pads to select
one of the preset temperatures (e.g. 6 for 350°F (175°C)).
2 Touch Start to begin preheat.
3 Once preheat is complete, a chime indicates the oven
has reached the set temperature. Add food, enter the
desired cook time, then touch Start.
BROIL
The Broil feature uses elements in the top of the oven
cavity to provide direct heat to the top of foods for brown-
ing. Depending on the food, the high or low riser should
be used on the turntable for best results using the Broil
feature.
To Select Broil:
1 Touch Broil.
2 Use the number pads to enter the desired time.
3 Touch Start.
Oven Operation
Manual Cooking
BEVERAGE
The Beverage feature will reheat a beverage or prepare hot
water for coee or tea.
To Use Beverage:
1 Touch Beverage.
2 To reheat beverage: Touch 1, then touch 1 or 6 to
select the amount in ⁄ cup increments, up to 2 cups.
For hot water: Touch 2, then touch 1 or 6 to select the
amount in 1 cup increments, up to 6 cups.
3 Touch Start.
KEEP WARM
The Keep Warm feature will keep food warm for up to 90
minutes.
To Use Keep Warm:
1 Touch Keep Warm.
2 Use the number pads to enter the desired keep warm
time.
3 Touch Start.
4 Touch Stop/Clear to cancel.

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Sensor Cooking
GOURMET
The Gourmet feature detects moisture and humidity from
food as it heats and automatically adjusts the cook time
and power level. Follow directions on the control panel
display to select the desired option. Refer to the Gourmet
Guide on the following page.
To Select Gourmet:
1 Touch Gourmet, then use the number pads to select
the desired food (e.g. 5 for baked potatoes).
2 Touch Start.
REHEAT
The Reheat feature uses a sensor to detect moisture and
humidity from food as it reheats, and automatically adjusts
the cook time and power level.
To Select Reheat:
1 Touch Reheat.
2 Touch Start.
Manual Cooking
MICRO BAKE AND MICRO ROAST
The speed oven has two preset settings that make it easy
to cook with both convection heat and microwave auto-
matically. Microwave-safe or oven-safe bakeware may be
used. With the exception of those foods that cook best
by convection cooking alone, most foods are well suited
to combination cooking using either Micro Bake or Micro
Roast. Refer to the chart below.
The temperatures, which range from 100°F (40°C) to 450°F
(230°C), can be changed; however, the power level cannot.
COMBINATION COOKING
SETTING TEMPERATURE POWER
Micro Bake 325°F (165°C) 10%
Micro Roast 300°F (150°C) 30%
To Select Combination Cooking:
1 Place the food in the oven.
2 Touch Micro Bake or Micro Roast.
3 If a temperature other than the preset is desired, touch
Convection, then use the number pads to select one of
the preset temperatures (e.g. 6 for 350°F (175°C)).
4 Enter the desired cook time.
5 Touch Start.
Oven Operation

16 | Wolf Customer Care 800.222.7820
Gourmet Guide
NUMBER FOOD AMOUNT METHOD INSTRUCTIONS
1 Fresh Fruit and
Vegetables—Soft
Broccoli, Cauliflower,
Cabbage, Brussels Sprouts,
Spinach, and Zucchini
Baked Apples
⁄–3 lb (115 g–1.4 kg)
2–4 medium
Microwave Wash and place in a microwave-safe, non-metallic
container. Cover with the lid or plastic wrap (pierce five
times). After cooking, stir if possible. Let stand for 2–5
minutes, covered.
2 Fresh Vegetables—Hard
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
⁄–2 lb (115 g–.9 kg)
2–4 pieces
⁄–2 lb (115 g–.9 kg)
⁄–2 lb (115 g–.9 kg)
1–2
Microwave Place in a microwave-safe, non-metallic container. Add
1–4 tablespoons (15–60 ml) water. Cover with the lid for
tender vegetables. Use plastic wrap for tender-crisp veg-
etables. After cooking, stir if possible. Let stand for 2–5
minutes, covered.
3 Frozen Vegetables ⁄–2 lb
(115 g–.9 kg)
Microwave Place in a microwave-safe, non-metallic container. Do
not add water. Cover with the lid or plastic wrap. After
cooking, stir and let stand for 3 minutes, covered.
4 Frozen Entree 8 oz–3 lb
(227 g–1.4 kg)
Microwave Remove the contents from the package. Remove the
outer wrapping and follow the package directions for
covering. After cooking, let stand for 1–3 minutes, cov-
ered.
5 Baked Potatoes 1–6 medium Microwave Pierce each potato three times per side and place around
the perimeter of the turntable. After cooking, remove
from the microwave, wrap in aluminum foil, and let stand
for 5–10 minutes.
6 Bacon 2–6 slices Microwave Place in a paper-towel-lined microwave-safe, non-metal-
lic container. Thick-cut bacon may require additional time
to achieve the desired doneness.
7 Hamburgers 2–4 patties
⁄ lb (115 g) each
Broil and
Microwave
Place burgers in a shallow oven-safe, glass container on
a riser.
8 Steaks 2 steaks
⁄–1" (19–25) thick
Broil and
Microwave
Place steaks in a shallow oven-safe, glass container on a
riser.
9 Ground Meat ⁄–2 lb
(115 g–.9 kg)
Microwave Place ground meat in a microwave-safe, non-metallic
container and slightly separate the meat prior to cook-
ing. Cover with plastic wrap (pierce five times). When
the microwave stops, stir and chop the meat to break
up large pieces. Cover and touch Start. After cooking, let
stand for 2–3 minutes, covered.
Oven Operation

wolfappliance.com | 17
Gourmet Guide
NUMBER FOOD AMOUNT METHOD INSTRUCTIONS
10 Chicken Pieces—Bone-In
Wing, Leg, Thigh, Breast 2–4 pieces
Broil and
Microwave
Place chicken pieces in a shallow oven-safe, glass con-
tainer on a high riser. After cooking, let stand for 5 min-
utes. The internal temperature should be at least 170°F
(75°C) for white meat and 180°F (80°C) for dark meat.
11 Chicken Breasts—
Boneless 2–4 pieces
Broil and
Microwave
Place chicken breasts in a shallow oven-safe, glass
container on a high riser. After cooking, let stand for 5
minutes. The internal temperature should be at least
170°F (75°C).
12 Fish ⁄–2 lb
(115 g–.9 kg)
Microwave Arrange in a ring around a shallow microwave-safe, non-
metallic container. Cover with plastic wrap (pierce five
times). After cooking, let stand for 5 minutes, covered.
13 White Rice ⁄–4 cups
(95–512 g)
Microwave Place the rice into a microwave-safe, non-metallic con-
tainer and add double the quantity of boiling water
(e.g. 1 cup rice and 2 cups water). Cover with a lid or plas-
tic wrap (pierce five times). After cooking, stir, cover, and
let stand until all the liquid has been absorbed.
14 Cakes 1 cake
9" pan
Convection
and Microwave
Prepare according to package or recipe directions. Once
preheat is complete, place in a 9" (229) oven-safe, glass
container on the low riser.
15 Cookies Up to 9 on a
12" pan
Convection Prepare according to package or recipe directions and
place on a 12" (305) pizza pan on the low riser. Cookies
should be approximately 2" (51) for best results.
Oven Operation

18 | Wolf Customer Care 800.222.7820
Defrost
AUTO DEFROST
The Auto Defrost feature uses preset settings to defrost
select food items. Refer to the Auto Defrost Guide on the
following page.
To Select Auto Defrost:
1 Touch Auto Defrost, then use the number pads to
select the desired food (e.g. 3 for boneless poultry).
2 Use the number pads to enter the weight.
3 Touch Start. After a period of time, the oven will stop so
food can be checked.
4 Open the door and turn food over.
5 Repeat until defrost is complete.
Oven Operation

wolfappliance.com | 19
Auto Defrost Guide
NUMBER FOOD AMOUNT INSTRUCTIONS
1 Ground Meat ⁄–2 lb (230 g–1.1 kg) Remove any thawed pieces after each audible signal. Let stand for 5–10
minutes, covered.
2 Steaks, Chops ⁄–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
3 Boneless Poultry ⁄–2 lb (230 g–.9 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
4 Bone-in Poultry ⁄–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
defrosted meat. Let stand for 10–15 minutes, covered.
5 Roast 2–4 lb (.9–1.8 kg) Start defrosting with the fat side down. After each audible signal, turn
over and shield warm areas with aluminum foil. Let stand for 30-60
minutes, covered.
Oven Operation

20 | Wolf Customer Care 800.222.7820
Care Recommendations
Care Recommendations
CLEANING
Stainless Steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Door Front Spray glass cleaner on a cloth to clean.
Control Panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping the control panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
To lock the control panel before cleaning, refer to page 9.
Interior Wipe with a soft damp cloth. Do not use abrasive or harsh cleaners or scouring pads. For heavier soil, use
baking soda or a mild soap; rinse thoroughly with hot water. Do not use chemical oven cleaners.
Oven Racks and Risers Remove for cleaning. Wash in water with mild soap. For stubborn stains, use a mild cleanser and non-abra-
sive scouring sponge. The racks and risers are dishwasher-safe.
Turntable Remove for cleaning. Wash in water with mild soap. For stubborn stains, use a mild cleanser and non-abra-
sive scouring sponge. The turntable is dishwasher-safe.
Waveguide Cover Located on the inside top of the microwave interior. Carefully wipe with a soft damp cloth. Do not remove
the waveguide cover.